6C
Register-Guard, Eugene, Ore. Thur., Jan. 6, 1955
)
Holiday Visitors Return to Homes
COFFEE CHIFFON PIE Ground Brazil nuts and sugar,
two ingredients only, make a novel and delightful crumb
crust for coffee chiffon pie. Put the nuts through the
food grinder, and then mix with sugar right in the pie
plate. This crust, so excellent with a variety of chiffon
fillings, is that simple.
Nat, No-Bake Pie Crust
Clings to Pie Fillings
Brazils, right from the holiday
out bowl, strike happy union
with a chlifon pie filling flavored
with Instant coffee. The Brazils
enhance the coffee and vise
versa. If a more delicately toast
ed nut flavor is desired for the
crust, the nut and sugar mixture
can be baked in a moderate oven
until lightly browned.
To make the Brazil nut "curls"
for the whipped cream trim
shave thin lengthwise slices of
the nut with a vegetable peeler.
If shelled Brazil nuts are just
lightly warm . . , maybe a min
ute in the oven . . . they really
curl into tendrills when sliced by
the peeler.
The coffee chiffon filling
Magazine Article
Tells 'Sweet Story
Of 65,000 Cakes
An article in the January issue
of Farm Journal, written by
Ralph E. Rolens of Eugene, tells
bow the former minister and his
wife turned retirement to profit.
It all started back in the de
pression yean of 1935, Mr. Rolens
slates, when he was advised to
quit the ministry and move back
to the country because of his poor
Health.
In order to make ends meet,
Mrs. Rolens started baking cakes
and selling them at Producers
Public Market. The business
prospered and, at last count, the
Rolenses estimate they've baked
about 65,000 cakes.
Donald Terrault
Visits Roth Home
Donald Terrault of Camp Ord,
Calif., spent the recent holiday
season with Mr. and Mrs. Otto
Roth, with whom he lived for a
number of years before going
into the Army. He went on to
his new post in Missouri, where
he will be in the engineering
corps.
stands delicate and high. A
simple custard is made with milk,
eggs and unflavored gelatine,
then flavored with coffee and,
when slightly chilled, has whip
ped cream added. The gelatine
maintains the very air beaten
into the eggs and cream. On serv
ing, the chiffon filling clings to
the Brazil nut crust.
Brazil Nut Coffee Chiffon Pie
Crust:
1 cup ground Brazil nuts
2 tablespoons sugar
Mix the Brazil nuts with sugar
in a 9-inch pie plate. Press this
mixture with the back of a table
spoon against the bottom and
sides up to the rim of the pie
plate. If toasted flavor is desired,
bake in a moderately hot oven,
(400F.) 8 minutes, or until
lightly browned.
Filling:
1 envelope unflavored gelatine
cup sugar, divided
Vs teaspoon salt
2 eggs, separated
Wi cups milk
1 tablespoon instant coffee
1 cup heavy cream, whipped or
cup icy cold evaporated
milk, whipped
Mix gelatine, Vi cup of the
sugar and salt In top of double
boiler. Beat together egg yolks
and milk; add to gelatine mix
ture. Cook over boiling water,
stirring until gelatine dissolves
and mixture thickens slightly,
about 5 minutes. Remove from
heat; stir in instant coffee. Chill,
stirring occasionally until mix
ture mounds slightly when drop-l
ped from a spoon. Beat egg
whites until stiff, but not dry.
Gradually add remaining Vt cup
sugar and beat until very stiff.
Fold into gelatine mixture. Fold
in whipped cream or whipped
evaporated milk. Turn into Brazil
nut crust; chill until firm. To
serve, garnish with additional
whipped cream and shaved
Brazil nuts. Yield: I fl inch pie.
Your Best Buy in '55
p FISH and tiffin
from NEWMAN'S
Jumbo
CRABS
Que
lb.
Columbia River
SMELT
Fresh Boiled
) Lobsters
ace
Cleaned
38
ib.
lb.
Albacore Steak
TUNA
Swordfish
Steaks
65c-
No Bon or Waste
Vx!urPacificJ
OYSTERS
45
lb.
55
lb.
Eat More Fish More Days a Week
Fish Markets
TWO LOCATIONS
39 E. Broadway and Public Market Ph. 4-2371
MEADOWVIEW Mr. and Mrs.
Howard Purkerson returned to
Redlands, Calif., New Year's Day
after spending the holidays with
relatives and friends. Howard
Bolingers Entertain
Mr. and Mrs. Mike Boiinger
entertained New Year s Eve at a
pinochle party. The prize was
won by Walter Struthers, who
also received 1000 aces during
the evening. Guests were Mr. and
Mrs. Joe Svatos, Mr. and Mrs.
Gene Ingram, Mr. and Mrs. Wal
ter Struthers and the host and
hostess, Mr. and Mrs. Mike Bo-j
linger.
Purkerson is stationed at March
Air Force Base.
Mr. and Mrs. Ray Hofer, Gerald-
ine, Duane and Mrs. Jonas Hofer
returned home New Year's Day
from Bakersfield, Calif. Mr. and
Mrs. Ray Hofer and children were
gone 11 days visiting relatives in
Sacramento, Bakersfield, San
Jose, and Grants Pass. Mr. and
Mrs. Jonas Hofer spent the past
two montns visiting Mrs. Mable
Moon and Mrs. Ella Leipold in
Bakersfield.
Gerald Edwards returned home
from Japan in time to spend the
holidays with his family.
Ernestine Perin
Honored at Party
COBURG Ernestine Perin
of Eugene, who was a guest of
Mrs. W. T. Bettis and Miss Tnel-
ma Cross during the holidays,
was honored with a party given
by her hostesses Friday afternoon
at their home. Games were played
and refreshments were served.
The holiday motif was used in
table decorations.
Guests were: Ernestine Perin
and Linda Sellard of Eugene;
Sharon Cole. Joan DuMars,
Christy Whitaker, Sharon Claas
sed, Judy Hicks and Myrna Neal
on of Coburg.
Party of Eight
Going to Islands
Mr. and Mrs. Harry L. Neber
gall and Mr. and Mrs. Fred Fisk
will sail from San f rancisco Jan.
17.for Honolulu for the Lurline.
They will return to Los Angeles
on the same ship Feb. 14. While
in the islands they will stay at
the Edgewater Hotel.
Traveling with the two Eugene
couples will be donald E. Neb
ergall and nurse, Mrs. Jean Faeb,
and Mr. and Mrs. Cyrus A. Mur
phy, all of Albany.
VARY BRAN muffins by add
ing walnuts, pecans, raisins or
dates to them.
Birthday Celebrated-
At Damielle Home
John M. Darnielle was sur
prised on his birthday, Jan. 2, by
a party planned by Mrs. Darnielle.
Guests were Mr. and Mrs. Dar-
reli Hebert, Mr. and Mrs. Harry
R. Hollis, Mr. and Mrs. John S.
McClory, Mr. and Mrs. Delbert
Faulkner, Mr. and Mrs. Arthur
R. Beebe, Mr. and Mrs. Jack
Darnielle, son and daughter-in-law
of the honored guest, and
Ernest Stiltner of Roseburg.
The group played pinochle
during the evening and refresh
ments were served. I
Buffet Supper Given
MAPLETON Mr. and Mrs.
Carl Fredericksen were hosts at.
a buffet supper given at their
home New Year's Eve. Their
guests were Mr. and Mrs. Oren
Jensen, Mr. and Mrs. Larry Lord,
Mr. and Mrs. Frank Chapman
and Mrs. Delraar Swartz. Later in
the evening the group attended
a dance.
REMEMBER THAT old-fash
ioned sandwich combination of
egg salad and deviled ham? It
still tastes good! Make these
sandwiches in three layers and
serve them with olives.
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VITAMIN
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Wanted for yean an easy, "no-forgetting" wy to obtain the needed 9 etseattal vfeamtns and
mineral . . . and now Med o-Land make it possible with their wooderla! new "-fecai-ftesb"
MV Milk. Only two cents mote than regular mffk. No other food eqpafe the Dutrksooai voJm
of this new MV Milk. You need these essential vitamins and mtneeaJs erery day! So get them
this new, automatic, easy way and enjoy the fine eiftta-fresh flavor of creamy Mtedo-Land MV
Milk. TRY MV FOR TEN DAYS AND SEE MOW MUCH BETTER VOW FEEtl
U.S. Adult Minimum Daily Requirements of 9 Essential Vitamins and Minerals
(AS ESTABLISHED BY U.S. FOOD AND DRUG ADMINISTRATION)
1 QUART t OUT
IIOUtAI MtUC MIX T1 VITAMIN-MI WSAAi
CONTAIN MAX CONTAINS
Vitamin A , 41 100
Vitamin B. (thiamine) . . 20 100
Vitamin B. (riboflavin) 85 100
Niacin (another B Vitamin) 20 100
Vitamin D 3 100
Calcium 100 100
Phosphorus .' 100 100
Iron 6 100
Iodine 20 100
HERE'S WHY THESE VITAMINS AND MINERALS ARE SO IMPORTANT TO YOUI
VITAMIN A for anti-infection, better
vision, clear skin, and healthy hair.
VITAMIN Bi (thiamine) fot appetite,
good digestion, healthy nerve functions.
VITAMIN B, (riboflavin) for vigor
and health at all ages, promotes normal
growth.
NIACIN (another B-vrmo) for
growth, normal digestive action, and
healthy nerves.
VITAMIN D for sound bones also
helps prevent tooth decay, rickets.
CALCIUM for sound bones and teeth, o
for normal functioning of heart and0
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PHOSPHORUS r for sound bones and
teeth.
IRON vital part of red blood corpuscle
formatioo,
IODINE for proper functioning of
myroia giana, neips prevent goiter.
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