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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Oct. 21, 1954)
Here Is Confection Treat for Olive Canape Spread Unusual and Good 8C Register-Guard, Eugene, Ore.Thurs., Oct. 21, 1954 Hallo wonderful hash, of course; but don't forget that it is delicious An easy-to-make confection for (ho Halloween ' trick or troators would be steamed nrunes pitted and stuffed with whole roasted almonds. Itnll the filled prunes in orange-colored granulated sug ar. To color the sugar put a few drops of food coloring with the This "Curried Olive CanaDe onrt h merest touch of curry ate what make this spread highlyj for sandwich fillings. Chop it fine and mix with enough Kus- Spread" is something out of the ordinary and it is extraordinarily ennH It makes a delectable ac lis are m il palatable. Curried Olive Canape Spread hi cup ripe olives 1 (3-ounce) package of cream cheese . 2 tablespoons milk teaspoon curry powder Paprika Dash black pepper 4 teaspoon grated onion Cut olives in small pieces. Com bine cream cheese and milk to give spreading consistency. Blend in remaining ingredients. Hakes approximately Yt cup spread. sian dressing to moisten; for --Ml. - something crisp ana lor a oHH finnlv shredded THE SUM-. cent to that beverage which you call your favorite atier a p.m.! Chopped ripe olives, cream cheese green cabbage to the sandwich ST",. do nLy instead of lettuce. HONEYMOON APPLE CRISP for two is prepared by peeling and coring 2 to 3 red Jonathan apples. Slice thin and arrange in greased baking dish. Top with a crumb mixture made of Vi cup flour, !.:t cup brown sugar and 2 tablespoons butter. Bake in hot oven (425'') 35 min. Serve warm with cream. Leftover corned beef makes l Wiltshire Engraving.) BAKED pNIONS, favored vegetable of Midwcsterners, are stuffed with cream cheese and spinach and served with broiled chops. IfS that O-.y toRNIrrSV"Jv ,y PLAN A OINKfcjAl Cheese Stuffed Onions Will Delight Gormet With a bumper onion crop on Its way to the fall market, home makers throughout th land have an ideal opportunity to savor the advantages of onion cookery which have long been known and particularly enjoyed by Mid western housewives. A most tasty introduction to the world of onion cookery would be to make and feast on Baked Cheese Stuffed Onions. Once onions prepared this way have been tasted the recipe will be sure to become a permanent part or your lood file. To make this delightful food combine cream cheese and chop ped spinach and seasonings Then, fill the onion shells with this gourmet type mixture, and sprinkle tops with grated cheese. Bake until slightly browned and tender. Try baking them in the same pan with Sunday's roast (luring the last 30 to 45 minutes of roasting time. One six-ounce package of wedge-cut cream cheese or a six ounce plastic cup of cream cheese is ample for preparing six medium-size onions. Plan to serve one onion per person. However, make enough to fill the call for "seconds" which are bound to be heard whenever you serve these onions. Cheese Stuffed Onions (Makes 6 servings) 6 medium-size onions, peeled 2 (3-oz.) packages cream cheese Hi cups cooked, chopped, fresh spinach (or 10-oz. package frozen), well drained 1 teaspoon salt V teaspoon pepper Italian-style grated cheese Cook onions in boiling water 30 minutes or until just tender. Drain well; reserve liquor. Cool Spark Breakfast With Vegetable Juices School days, cool days bring bigger reason than ever for hearty family breakfasts. Young sters and Dad will likely use more energy, and need a good start. Brighten the morning with a colorful, good menu like this, Tall glasses of chilled mixed veg etable juice (nourishing blend of tomato, carrot, celery, beet, par sley, lettuce, spinach, water cress). Hot oatmeal (sprinkled with cinnamon-sugar) and milk. Suasage. Hot buttered toast. onions. Soften cream cheese at room temperature. Beat cheese until fluffy. Blend in spinach, salt and pepper. Remove and re serve centers from onions. Fill onion shells with cream cheese- spinach mixture. Sprinkle with grated cheese. Place in buttered baking dish. Bake in a hot oven (400F.) about 30 to 35 minutes or until onions are tender. Serve with onion sauce. Tangy Onion Sauce (Makes about 2 cups) 2 tablespoons butter Reserved onion centers, chopped 3 tablespoons flour 1 teaspoon thyme ' 1 teaspoon curry powder ',2 teaspoon salt Vs teaspoon pepper 's teaspoon mace 2 cups onion liquor Melt butter in small skillet. Saute onions until golden brown. Combine flour and seasonings; blend into onions. Add. onion liquor; oook, stirring constantly, until thickened. Strain through a coarse sieve. Serve hot with stuffed onions. BAKED APPLES DE LUXE start with crisp spicy red Jona than apples. Fill the center cavi ties with orange marmalade and bake, Just before the apples arc ready to come out of the oven, place a marshmallow on top of each apple and return to oven just long enough for the marsh- mallow to brown lightly. OF BOTTLE BEER MILLER BREWING CO., MILWAUKEE, Wit. Light-as-lace . . . fresh . . . fragrant . . . QUICKEST home-made bread ever with LANGE'S NEW, NEVER-FAIL BREAD MIX No muss... no fuss! Just add water! Only about 10 minutes actual working time for your own crusty-fresh home-made bread, filled with old-fashioned goodness and flavor! Just add water to Lange's new mix ... etir, knead, shape. Even a beginner can turn out wonderful bread every time the quick HOjMAID way. More nutri tious, economical, too ! For go! fan-good WHITE or WHEAT loaves, rolls, buns, AT YOUR OROCIR'S I Jill - : . 1 m m 'til I've had my morning Ovaltine know how that cup of hot coffee at breakfast picks you up! Then why should your youngsters be satisfied with a plain, uninspiring cold beverage -especially when they can have the right hot drink for children -Ovaltine? Ovaltine is really right! lVs right in taste. Children love its delicious chocolate flavor, malted for extra goodness. IVs right in nutritional value. Ovaltine is a food beverage that's rich in nourishment. It provides a wealth of vitamins, minerals and other nutritional essentials so important to growing children. Children should have enough of these extra nutrients to help keep them doing their best at school and play. And, instant Ovaltine is such a quick, easy way to give your youngsters that "something hot" doctors know they should have at every breakfast. Just add 3 teaspoons of Instant Ovaltine to a cup of hot milk and it's ready to serve! Get a jar of Ovaltine today at your grocery store. Serve it at breakfast tomorrow. THE mi MOT DRINK FOR CHILDREN AT BREAKFAST ' WORLD'S MOST POPULAR FORTIFIED FOOD BEVERAGE . ... j. P a n. ana ..n love tne ww -
