Here Is Confection Treat for
Olive Canape Spread Unusual and Good
8C Register-Guard, Eugene, Ore.Thurs., Oct. 21, 1954
Hallo
wonderful hash, of course; but
don't forget that it is delicious
An easy-to-make confection for
(ho Halloween ' trick or troators
would be steamed nrunes pitted
and stuffed with whole roasted
almonds. Itnll the filled prunes
in orange-colored granulated sug
ar. To color the sugar put a few
drops of food coloring with the
This "Curried Olive CanaDe
onrt h merest touch of curry
ate what make this spread highlyj
for sandwich fillings. Chop it
fine and mix with enough Kus-
Spread" is something out of the
ordinary and it is extraordinarily
ennH It makes a delectable ac
lis are m il
palatable.
Curried Olive Canape Spread
hi cup ripe olives
1 (3-ounce) package of cream
cheese .
2 tablespoons milk
teaspoon curry powder
Paprika
Dash black pepper
4 teaspoon grated onion
Cut olives in small pieces. Com
bine cream cheese and milk to
give spreading consistency. Blend
in remaining ingredients.
Hakes approximately Yt cup
spread.
sian dressing to moisten; for
--Ml. -
something crisp ana lor a
oHH finnlv shredded
THE SUM-.
cent to that beverage which you
call your favorite atier a p.m.!
Chopped ripe olives, cream cheese
green cabbage to the sandwich
ST",.
do nLy
instead of lettuce.
HONEYMOON APPLE CRISP
for two is prepared by peeling
and coring 2 to 3 red Jonathan
apples. Slice thin and arrange
in greased baking dish. Top with
a crumb mixture made of Vi cup
flour, !.:t cup brown sugar and
2 tablespoons butter. Bake in
hot oven (425'') 35 min. Serve
warm with cream.
Leftover corned beef makes
l Wiltshire Engraving.)
BAKED pNIONS, favored vegetable of Midwcsterners, are stuffed with cream cheese and spinach
and served with broiled chops.
IfS that O-.y
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PLAN A OINKfcjAl
Cheese Stuffed Onions
Will Delight Gormet
With a bumper onion crop on
Its way to the fall market, home
makers throughout th land have
an ideal opportunity to savor the
advantages of onion cookery
which have long been known
and particularly enjoyed by Mid
western housewives.
A most tasty introduction to
the world of onion cookery would
be to make and feast on Baked
Cheese Stuffed Onions. Once
onions prepared this way have
been tasted the recipe will be
sure to become a permanent part
or your lood file.
To make this delightful food
combine cream cheese and chop
ped spinach and seasonings
Then, fill the onion shells with
this gourmet type mixture, and
sprinkle tops with grated cheese.
Bake until slightly browned and
tender. Try baking them in the
same pan with Sunday's roast
(luring the last 30 to 45 minutes
of roasting time.
One six-ounce package of
wedge-cut cream cheese or a six
ounce plastic cup of cream cheese
is ample for preparing six medium-size
onions. Plan to serve
one onion per person. However,
make enough to fill the call for
"seconds" which are bound to be
heard whenever you serve these
onions.
Cheese Stuffed Onions
(Makes 6 servings)
6 medium-size onions, peeled
2 (3-oz.) packages cream
cheese
Hi cups cooked, chopped, fresh
spinach (or 10-oz. package
frozen), well drained
1 teaspoon salt
V teaspoon pepper
Italian-style grated cheese
Cook onions in boiling water
30 minutes or until just tender.
Drain well; reserve liquor. Cool
Spark Breakfast
With Vegetable Juices
School days, cool days bring
bigger reason than ever for
hearty family breakfasts. Young
sters and Dad will likely use
more energy, and need a good
start. Brighten the morning with
a colorful, good menu like this,
Tall glasses of chilled mixed veg
etable juice (nourishing blend of
tomato, carrot, celery, beet, par
sley, lettuce, spinach, water
cress). Hot oatmeal (sprinkled
with cinnamon-sugar) and milk.
Suasage. Hot buttered toast.
onions. Soften cream cheese at
room temperature. Beat cheese
until fluffy. Blend in spinach,
salt and pepper. Remove and re
serve centers from onions. Fill
onion shells with cream cheese-
spinach mixture. Sprinkle with
grated cheese. Place in buttered
baking dish. Bake in a hot oven
(400F.) about 30 to 35 minutes
or until onions are tender. Serve
with onion sauce.
Tangy Onion Sauce
(Makes about 2 cups)
2 tablespoons butter
Reserved onion centers,
chopped
3 tablespoons flour
1 teaspoon thyme '
1 teaspoon curry powder
',2 teaspoon salt
Vs teaspoon pepper
's teaspoon mace
2 cups onion liquor
Melt butter in small skillet.
Saute onions until golden brown.
Combine flour and seasonings;
blend into onions. Add. onion
liquor; oook, stirring constantly,
until thickened. Strain through
a coarse sieve. Serve hot with
stuffed onions.
BAKED APPLES DE LUXE
start with crisp spicy red Jona
than apples. Fill the center cavi
ties with orange marmalade and
bake, Just before the apples arc
ready to come out of the oven,
place a marshmallow on top of
each apple and return to oven
just long enough for the marsh-
mallow to brown lightly.
OF BOTTLE BEER
MILLER BREWING CO., MILWAUKEE, Wit.
Light-as-lace . . . fresh . . . fragrant . . .
QUICKEST
home-made bread ever with
LANGE'S NEW, NEVER-FAIL
BREAD
MIX
No muss... no fuss!
Just add water!
Only about 10 minutes actual working time for your
own crusty-fresh home-made bread, filled with
old-fashioned goodness and flavor! Just add
water to Lange's new mix ... etir,
knead, shape. Even a beginner
can turn out wonderful
bread every time the quick
HOjMAID way. More nutri
tious, economical, too !
For go! fan-good
WHITE or WHEAT
loaves, rolls, buns,
AT YOUR
OROCIR'S
I Jill - : .
1 m m
'til I've had my morning Ovaltine
know how that cup of hot coffee at breakfast
picks you up! Then why should your youngsters be
satisfied with a plain, uninspiring cold beverage -especially
when they can have the right hot drink for
children -Ovaltine?
Ovaltine is really right! lVs right in taste. Children
love its delicious chocolate flavor, malted for extra
goodness. IVs right in nutritional value. Ovaltine is a
food beverage that's rich in nourishment. It provides a
wealth of vitamins, minerals and other nutritional
essentials so important to growing children. Children
should have enough of these extra nutrients to help
keep them doing their best at school and play.
And, instant Ovaltine is such a quick, easy way to
give your youngsters that "something hot" doctors
know they should have at every breakfast. Just add
3 teaspoons of Instant Ovaltine to a cup of hot milk
and it's ready to serve!
Get a jar of Ovaltine today at your grocery store.
Serve it at breakfast tomorrow.
THE mi MOT DRINK FOR CHILDREN AT BREAKFAST '
WORLD'S MOST POPULAR FORTIFIED FOOD BEVERAGE
. ... j. P a n. ana ..n
love tne ww -