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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Sept. 16, 1954)
Apple Raisin Crisp Makes a Flavor-Packed Dessert When John Chapman, better: known as Johnny Appleseed, be gan planting apples on his travels as a missionary, little did he know that this fruit would become king. Nor did he dream of the many apple products destined to: . . , all hest-apple-flavor and time savers. Canned apple slices make flavor-packed desserts, and here is one to try. You'll vote it a fav orite for its deliciousness and ver maining Vt cup sugar with crumbs and butter, working with a fork until mixture is crumbly. Sprinkle over apples and dribble with or ange juice. Bake in a moderate oven (.175'K) about 30 minutes. Serve warm or cold with vanilla or lemon sauce, or cream. Six servings. p KlIGKNBi OREGON THURSDAY, SEPTEMBERJfiTliXM satility. Apple Raisin Crisp 1 can (20 ounces) sliced apples Vi cup raisins Vi cup brown sugar, firmly packed Cinnamon and nutmeg 1 cup zwieback crumbs 2 tablespoons butler, or mar garine H cup orange juice go into cans and ars. How surprised he'd be at the array . . . apple, sauce, sliced ap ples, apple butler, juice and jelly Delicious New England style chowder with none of the workl Just add a pint of milk, a piece of butter, heat , , , and serve with pridel Enoy some today. When you're in a hurry, and yet have your heart set on serv ing fresh homemade doughnuts, use the "drop" method. Make up a basic doughnut dough, then Be mire to hang your dish cloths and dish towels where they will dry well before you use them again. When you laun Idrop by heaping teaspoons, into (deep hot fat; push the dough der them, the use of a bottled bleach in the wash wafer, will Combine, apples, raisins and Vi cup brown sugar in a casserole. Sprinkle with spices. Combine re I from the spoon into the fat with !a rubber spatula. help you keep them a good color. 1 1 U wn nntafo cliips make a handsome team for an Informal nartv. Th iIa! twn rliips make an attractive combination . . , and In eating, too! x . . . mp and Potato Chips Tasty Pair ihc nf "finauvla Cocktail toothnick in eaphr-nlnrisH niflrc inrl Id LnH nlatlrrs of "finger Che mood for an inform- .minced clam-cheese nrt nicklcs. smoked i napes. Perhaps the most I all cananes is succu- id shrimp accompanied witato chins and a spicy lese foods make a beau- bination, ton the light the chins with the. deli- nf the shrimp. And the. Ln't at all difficult to pimp canapes, its best shrimp in a court boinl by simmering a hcap- kxm of pickling spices in if water for three to five Then add the shrimp the bouillon come 1o a fc. Let the shrimp sim- to five minutes, never rain the shrimp and chill serving. Ill shrimp Wore or after ft doesn t matter which tost convenient. Clean it Pinch the little feet off. tiding the. tail end in one to your thumb under the. two or three seg- one motion, and pull the out from the remaining ction and tail. With a lit along the outside cur- ind lift out the black sand lis black line, by the way, less, However, some pen- to its appearance. Stick a cocktail toothpick in each colored picks, and shrimp, or supply a howl of the spear their own. guests Mom says to get Spreckels Sugar 'cause its so good Westerners' are. 'sweet on: Spreckels Sugar I Muffins Good vening Snack fhave Sunday dinner early afternoon everyone is full (e awhile. But, around nine liomeone mention! that he fy. Why not serve some, tiffins DeLuxe. Mix all the nU together and pop into n for about 25 minutes. Wy-to-eat bran gives that jthewincss that everyone Set a pretty tea table muffins, butler and jelly, 'toffee and milk. Iran Muffins Del.uxe J shortening )P sugar or molasses i ready-to-eat bran milk k sifted flour spoons baking powder spoon salt t shortening and sugar, or thoroughly; add egg 'well, stir in bran cereal let stand until most of "a taken up, about S min J together flour, baking J "id salt; add to bran mix- stir only until combined. fjm muffin pans two 5 Bke in moderately T fF.) about 25 min- i'medium muffins. mm HEAVIER CATSUP fVV WITH REAL CHILI PEPPERS E Jj (fOlriTD So different., it's changing .So delicious. .So convenient, America's milk buying habits! IHSTAHT M tafctf Bry Mil Like Magic JO tXCITING. YOO JUST CAN'T BEUEVI IT . ; ; until you see it happen before your eyes) Now, a new scientific develop ment makes it possible to Real the fresh-milk flavor and all the Bone-and-muscle-buHdingnourishmentof fresh pasteurized milk In tiny "snowflakea" that mix instantly when you add water and stir with a spoon. MIX ANY AMOUNT, ANY TIMEI A quart a pint-a glass a cupful! It always mixes instantly! Makes wholesome nonfat milk with delicious fresh-milk flavor for drinking for cooking! - No special recipes required. Uh wherever your recipes call for milk. SAVIS MONEY, SPACE, SHOPPING TRIPS! Cuts milk bills in half. . . keeps perfectly on your pantry shelf! Buy a week's supply or more! Each jar makes 3 quarts! PET NONFAT DRY MILK WMM tM,M WITH A KICK I kfsf 8aek:!c School 'Days X 01 & 9 c?5 JO ""I (n 1 00 I 7e6esfmy fo chzngeihis- ioihfs- 3 CALIFORNIA-ARIZONA ORANGES Bright, plump Sunkist Oranges add new interest to lunch boxes... and a lot of health, too. When you put fresh, sweet Sunkist Oranges in the children's and grownups' lunch boxes you io two good things for them: First, yea take the humdrum eet l lunchtima. l.unch looks better and tastes better. A juicy Snakist Orange with its full, tangy flavor leaves a re freshing taste in the mouth, puts a touch of sunshine in the heart. Second, yo add a big measure of health. Vitamin C for energy, and resistance to colds and flu. The protopectins for better digestion and regularity. Vitamin A for clear vision, sound teeth, sturdy growth. The bioflavonoids that help strengthen the tiny blood vessels of the body. And a wealth of other values that come from both the juice and delicious "meat" of the Sunkist Orange. PUT A SUNKIST ORANGE IN EVERY LUNCH BOX l aek:Jo to CO CO CO o CO o oi c ; X" 03 c 51 CO Q- 8 CO c :x r CO 51 Co S- 0 p 40
