Apple Raisin Crisp Makes a Flavor-Packed Dessert
When John Chapman, better:
known as Johnny Appleseed, be
gan planting apples on his travels
as a missionary, little did he
know that this fruit would become
king. Nor did he dream of the
many apple products destined to:
. . , all hest-apple-flavor and time
savers. Canned apple slices make
flavor-packed desserts, and here
is one to try. You'll vote it a fav
orite for its deliciousness and ver
maining Vt cup sugar with crumbs
and butter, working with a fork
until mixture is crumbly. Sprinkle
over apples and dribble with or
ange juice. Bake in a moderate
oven (.175'K) about 30 minutes.
Serve warm or cold with vanilla
or lemon sauce, or cream. Six
servings.
p KlIGKNBi OREGON THURSDAY, SEPTEMBERJfiTliXM
satility.
Apple Raisin Crisp
1 can (20 ounces) sliced apples
Vi cup raisins
Vi cup brown sugar, firmly
packed
Cinnamon and nutmeg
1 cup zwieback crumbs
2 tablespoons butler, or mar
garine
H cup orange juice
go into cans and ars.
How surprised he'd be at the
array . . . apple, sauce, sliced ap
ples, apple butler, juice and jelly
Delicious New England
style chowder with none
of the workl Just add a
pint of milk, a piece of
butter, heat , , , and
serve with pridel Enoy
some today.
When you're in a hurry, and
yet have your heart set on serv
ing fresh homemade doughnuts,
use the "drop" method. Make up
a basic doughnut dough, then
Be mire to hang your dish
cloths and dish towels where
they will dry well before you
use them again. When you laun
Idrop by heaping teaspoons, into
(deep hot fat; push the dough
der them, the use of a bottled
bleach in the wash wafer, will
Combine, apples, raisins and Vi
cup brown sugar in a casserole.
Sprinkle with spices. Combine re
I from the spoon into the fat with
!a rubber spatula.
help you keep them a good color.
1 1 U
wn nntafo cliips make a handsome team for an Informal nartv. Th iIa!
twn rliips make an attractive combination . . , and In eating, too!
x . . .
mp and Potato Chips Tasty Pair
ihc nf "finauvla Cocktail toothnick in eaphr-nlnrisH niflrc inrl Id
LnH nlatlrrs of "finger
Che mood for an inform-
.minced clam-cheese
nrt nicklcs. smoked
i napes. Perhaps the most
I all cananes is succu-
id shrimp accompanied
witato chins and a spicy
lese foods make a beau-
bination, ton the light
the chins with the. deli-
nf the shrimp. And the.
Ln't at all difficult to
pimp canapes, its best
shrimp in a court boinl
by simmering a hcap-
kxm of pickling spices in
if water for three to five
Then add the shrimp
the bouillon come 1o a
fc. Let the shrimp sim-
to five minutes, never
rain the shrimp and chill
serving.
Ill shrimp Wore or after
ft doesn t matter which
tost convenient. Clean it
Pinch the little feet off.
tiding the. tail end in one
to your thumb under the.
two or three seg-
one motion, and pull the
out from the remaining
ction and tail. With a
lit along the outside cur-
ind lift out the black sand
lis black line, by the way,
less, However, some pen-
to its appearance. Stick
a cocktail toothpick in each colored picks, and
shrimp, or supply a howl of the spear their own.
guests
Mom says
to get Spreckels
Sugar 'cause
its so good
Westerners' are. 'sweet
on: Spreckels Sugar I
Muffins Good
vening Snack
fhave Sunday dinner early
afternoon everyone is full
(e awhile. But, around nine
liomeone mention! that he
fy. Why not serve some,
tiffins DeLuxe. Mix all the
nU together and pop into
n for about 25 minutes.
Wy-to-eat bran gives that
jthewincss that everyone
Set a pretty tea table
muffins, butler and jelly,
'toffee and milk.
Iran Muffins Del.uxe
J shortening
)P sugar or molasses
i ready-to-eat bran
milk
k sifted flour
spoons baking powder
spoon salt
t shortening and sugar, or
thoroughly; add egg
'well, stir in bran cereal
let stand until most of
"a taken up, about S min
J together flour, baking
J "id salt; add to bran mix-
stir only until combined.
fjm muffin pans two
5 Bke in moderately
T fF.) about 25 min-
i'medium muffins.
mm
HEAVIER CATSUP
fVV WITH REAL
CHILI PEPPERS
E
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(fOlriTD
So different.,
it's changing
.So delicious. .So convenient,
America's milk buying habits!
IHSTAHT M tafctf Bry Mil
Like Magic
JO tXCITING. YOO JUST CAN'T BEUEVI IT . ; ; until you see
it happen before your eyes) Now, a new scientific develop
ment makes it possible to Real the fresh-milk flavor and all the
Bone-and-muscle-buHdingnourishmentof fresh pasteurized milk
In tiny "snowflakea" that mix instantly when you add water
and stir with a spoon.
MIX ANY AMOUNT, ANY TIMEI A quart a pint-a glass
a cupful! It always mixes instantly! Makes wholesome nonfat
milk with delicious fresh-milk flavor for drinking for cooking!
- No special recipes required. Uh wherever your recipes call
for milk.
SAVIS MONEY, SPACE, SHOPPING TRIPS! Cuts milk bills in
half. . . keeps perfectly on your pantry shelf! Buy a week's
supply or more! Each jar makes 3 quarts!
PET NONFAT DRY MILK
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tM,M WITH A KICK I
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CALIFORNIA-ARIZONA ORANGES
Bright, plump Sunkist Oranges
add new interest to lunch boxes...
and a lot of health, too.
When you put fresh, sweet Sunkist Oranges in the
children's and grownups' lunch boxes you io two
good things for them:
First, yea take the humdrum eet l lunchtima.
l.unch looks better and tastes better. A juicy Snakist
Orange with its full, tangy flavor leaves a re
freshing taste in the mouth, puts a touch of sunshine
in the heart.
Second, yo add a big measure of health. Vitamin
C for energy, and resistance to colds and flu. The
protopectins for better digestion and regularity.
Vitamin A for clear vision, sound teeth, sturdy
growth. The bioflavonoids that help strengthen the
tiny blood vessels of the body. And a wealth of other
values that come from both the juice and delicious
"meat" of the Sunkist Orange.
PUT A SUNKIST ORANGE IN EVERY
LUNCH BOX
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