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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Aug. 12, 1954)
in Register-Guard, Eugene, Ore. ! 12B Thuv., Aug. 12, 1954 Serve Lemon Sauce On Warm Desserts A lemon dessert sauce is quickly made to serve hot on cottage pudding, steamed pud ding and other other desserts that are served warm. It is good on chilled desserts, too! To make lemon dessert sauce just melt 1 tablespoon butter in top of double boiler, add beaten egg. Stir in H cup honey, 3 table spoons lemon juice, 1 tablespoon grated lemon peel and V tea spoon salt. Cook over boiling wa ter until thickened, stirring frequently. IADC Listen to IXVIXS. 7:33 A.M. For Circulars COX'S HOME CANNERY HEAVIER CATSUP WITH REAL CHILI PEPPERS Urn CAP! THE CATSUP WITH A KICKl 3 reasons why VAPOCAN is your best buy in home freezing containers 2 1 easiest to use Vapocan's wide, square opening makes for quick, easy filling and emptying. Lid presses on in a jiffy. Show Off Peaches In Laltice-Top Pie Peaches look so pretty in a pic that it seems a shame to cover them up entirely so weave a latticed pastry top. Roll out pas try and cut into lb-inch strips, using a sharp knile or pastry wheel; weave lattice on waxed paper, spread over a baking sheet. Chill while completing pie, then flip lattice over filling and seal around edge. Brush with milk and sprinkle generously with beet or cane sugar before baking makes it sparkle. Criss-Cross Peach Tie Pastry for 2-crust pie l'i cups beet or cane sugar V.i cup sifted all-purpose lfour lb teaspoon cinnamon 14 teaspoon each nutmeg and salt 4 cups sliced freestone peaches (takes about 2 pounds) 1 tablespoon lemon juice 1 tablespoon butter or margar ine,' melted 1 egg yolk 2 tablespoons cream. Make latticed lop of half of pastry; line 9-inch pie pan with remainder. Combine sugar with flour, spic es and salt; mix lightly with sliced peaches before arranging in pastry-lmca pan; sprinKie whh lemon juice. Combine butter or margarine, egg yolk and cream, drizzle over peach slices. Adjust latticed top over filling; seal well. Brush with milk and sprinkle with sugar. Bake in a very hot over (450 deg. F.) for 10 minutes; reduce heat to moderate oven (350 deg.) and bake 30 minutes longer. Ke move from oven; cool on rack. Servo while still warm. Hade.for Home h MASON JARS run vciMtKATIQNS regular and wide-mouth - ipace-taving ihop; norVilip ribt. Th ONLY jori that comt Vrith Bolt COME lidt . creamwhitt ENAMEl lining for xlra proUetion. All BROTHERS COMPANY Incorporated Wcil Cooit Division El Montt, Colif. Register-Guard Classified Ads LIME PARTY LOAF is a festive and delicious dessert made with white rice, lime flavored gelatin and whipped cream. It's easy to make, too, for there is little measuring, few ingredients, no peel ing or chopping, and only a bit of stirring. Wonderful flavor and simple garnishes make this an outstanding dessert. Vary Sandwiches With Different Kinds of Bread Surprise and please the family with a variety o sandwiches this month. There are many suggested fillings that add "spice" to the "meat" of the sandwich but they may be varied in other ways too. Experiment with the carrier of the fillings the bread. There are always the favorites round hamburger rolls and long frankfurter buns. Although they are ideal for what their names imply, they may also harbor other glamorous fillings. Try a tuna salad filling on toasted frankfur ter buns, and this will be the be ginning of dozens of delicious pos sibilities. A peanut butter, orange and coconut filling on buttered raisin bread may provide a new after school snack. Or, broil tomato and cheese slices on an English muffin for a different combina tion. Old-timers might like a corned beef on pumpernickel sandwich. It satisfies happy memories as well as appetites. Or, try Boston brown bread for a baked bean and diced frankfurter sandwich. On the lighter side, date nut bread with a creamed cheese, bacon and olive filling makes almost a party food of an after noon snack. Tall glasses of minted iced tea or coffee round out the menu. Another new adventure in taste is found by using hard rolls for ham and cheese sandwiches or juicy fillings. Rolls make a nice package for many delicious foods. Of course, the most popular sandwich bread is enriched white. It lets the full flavor of the filling come through. Whole wheat bread is another favorite, while rye bread has sev eral variations in its own clan such as Swedish rye and caraway rye bread. Top slices of rye bread with sardines, sherd onion and tomato for. a 'super" sandwich treat. Pretty and delicious dessert: stick toasted almonds into peel ed naked apples and serve with whipped cream or soft custard second slice of bread. sauce. I Makes 6 sandwiches. Lime Party Loaf Makes Refreshing, Pretty Dessert Fancy enough for a party, but at a "budget-happy" cost, is this Lime Party Loaf. It's called Par ty Loaf because it is so pretty, so festive, and so delicious. Yet it takes little time to fix. There is very Ijttle measuring, only a few low cost ingredients, no peeling or chopping, and only a tiny bit of stirring. The refrig erator docs most (If the work. Wonderful flavor and simple gar nishes make this dessert outstanding. Lime Party Loaf 1 cup uncooked white rice 2 cups water 1 teaspoon salt 2 cups milk 3 packages lime flavored gelatin 1 cup hot water 2 cups cold water 1 cup whipping cream, chilled m SWITCH TO AMERICA'S i 1 (M nnj (J IT'S PACKED WITH ENERGY... IT'S LOADED WITH REFRESHMENT! 'Dutch Treat Sandwiches' Will Be a Hit Have the gang over for a real "Dutch Lunch" served gaily in the yard. Along with the big sour pickles, Gouda cheese and rye crackers serve plenty of "Dutch Treat Sandwiches." Simply mix liver sausage softened with may onnaise and topped with this! slices of avacado. Unusually good! Dutch Treat Sandwiches 1 medium-sized Caiavo Salt 1 cup liver sausage Vi cup mayonnaise Butter or margarine 12 slices .bread. To prepare Caiavo, cut Into halves lengthwise and remove seed and skin. Cut fruit into thin lengthwise slices and sprinkle with salt. Blend together liver sausage and mayonnaise, and spread on slices of buttered bread. Place Caiavo slives over sausage mixture, and top with Put rice, water and salt into a 2-quart, or larger, saucepan. Bring to a vigorous boil. Turn the heat as low as possible. Cover and cook over the low heat 14 minutes. Re move the lid and vigorously stir in the milk. Cover and cook slow ly 15 minutes, stirring several times. The mixture should be very creamy and all the milk should not be obsorbed. While the rice is cooking, add the gelatin to the hot water. Stir over a low heat until dissolved. Mix the hot rice and hot gelatin. Add the cold water. Cool and chill until the mixture begins to thick en. Beat vigorously with an egg beater until creamy. Even if the mixture becomes solid, allow it to soften and beat vigorously. Pour into a greased loaf pan (9'A" x 5'i" x 214") or into a ring mold, or spoon into dessert dishes or sherbet glasses. Chill until firm. If molded, unmold by running a knife around the edges, then dipping the mold into hot water, placing a plate over mold and inverting plate and mold to gether. To serve, garnish with the cream which has been whipped until stiff and with slices of lime topped with cherries or with strawberries, raspberries or some other fruit. This recipe makes ten servings. v . I i i I i j".. vs it if tw i i sf ,timr K5. stir M MILLIONS SAY You burn up a lot of tn(m today's fast pace. Makesun J get it back...withCanid,J ingcr Ale-America'sGingjt.l'J urmK matmakcsyoiij good fast because it's a fullboEij wholesome source of quick eun Delightfully dry... different andi licious ... it's the best clrinkyou'w tasted ! Avoid "bctwccn-meals letdon' Refresh yourself with a wot&ej CI f..l Tl 1. I ' , Ginger-Upper! ?The best of them all" Distributed by WILLAMETTE BEVERAGE CO.. 3030 Judkins Road 2 holds all foods Vapocan is irfral for berries, fruits, mrals, vegetables, liquids everything! 3 SILVERSIDE SALMON For Canning 1h Whole Fish...! SLICED STURGEON 45 JUMBO FROG LEGS $160 ,. ABALONE STEAKS . $ 50 ,.. SMALL FROG LEGS $l40,,h. CUBAN Lobster Tails $"35Ih. most economical V.inK;in is a rigid pnperhoard carton with a permanent plastic lid reusable again " and again, year after year. Get Vapocan today at supermarkets, grocery stores, locker plants, appliance and department stores - LARGE SHRIMP 95 ,h BLACK OCEAN SEA BASS FROM LANE COUNTY FARMS TO YOU PRODUCER'S PUBLIC MARKET CORNER BROADWAY AND CHARNELTON PEOPLES 22 FRESH DRESSED SQUAB $1.25 Each , ALASKA, KING CRABMEAT $1.60 Lb. ( ' Eat More Fish More Days a Week I NEWMAN'S Fish Markets TWO LOCATIONS 39 E. Broadway and Public Market Ph. 4-2371 MARKET IN THE BROADWAY SIDE IN THE PUBLIC MARKET Karl ihe Meat Nan Says: The Wil lamette Valley BEEF SALE is now on. Now is the time to save money on Beef . . . fill your Deep Freeze. This Beef is not dairy type Beef . . . but nice fresh Beef from Red type cattle. SIRLOIN Steak T-BONE Steak ROUND Steak 0 RIB STEAK ....lb. 39 CENTER CUT CHUCK ROAST lb. 35c RUMP ROAST (Whole Rump) lb. 29 LEAN RIB PLATE NEAT lb. 25c BEEF BRISKET lb. 19e FRESH GROUND BEEF 4 lbs. for s1 .00 1 lb. Pkg. SLICED BACON lb. 39 1 lb. Pkg. BACON ENDS & PIECES lb. 25c Phone 41112 CHICKENS and TURKEYS TOMS "FARM FRESH" "The way you like 14 WIODflll Bulhe VijZfZ. nicies H i.l I Family P POULTRY SPECIALS GRADE B S C FOWLS PAN READY Fryers 49 ci STEWING Hens 39 WHOLE BEEF LOIN for Steak or Roast WE WILL CUT THEM UP FOR YOU 39 c lb. FALKENSTEIN'S COUNTRY f Stalls 61-62 Ilnme Cured HAM & BACON 1 WEEKEND SPECIAL SMOKED PICNICS lb. 43c LARD 4 lbs. for 85c BLANTON'S MARKET GROCER? Your Green FOOD STORj LIBBV'S TOMATO m 2 lor 13' CRESWELIi Short Cut STRING BEANS No. 303 2 ' 27 SUN SPUN MARGARINE....:.... 5 lbs. ALL Pl'BE bilk-TihI 6J!' CASWELL'S TEA BAGS 48 Bags 39( PUBLIC MARKET ONE-STOP SHOPPING CENTfl 1 M.l
