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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (June 24, 1954)
3m LANE COUNTY " HOME KtwmHa SECTION C EUGENE, OREGON, THURSDAY, JUNE 24, 1954 )C featured for HJomen fWilicMre. rwM-.-ivin.M J1CERAT0R LEMON MERINGUE PIE is a suggestion for summer holidays. It's easy to fix i prtcticanj no kiub, uu inus; nun me reiresning navor of fresh-frozen lemonade. K n x -k x Shrimp; Artichoke Glamorous But Easy Present an eye-appealing tray I ccstcrshire sauce and onion to of hors d'oeuvres for guests tojgelher. Add drained seafood or nibble while putting finishing , tuna and mix gently. Let stand in touches on dinner. refrigerator several hours. Cook A pretty and tasty combination j artichoke in salted water about is canned snnmp, cranmeat, or tuna blended with mayonnaise and served on cooked heart of artichoke petals. Use a whole artichoke as an attractive platter centerpiece, or put a small bowl of ripe and green olives in the center, with the artichoke petals radiating out from it. Chilled to mato juice makes a refreshing beverage to serve with these appetizers. o Cooking With This mon Meringue Pie erator Lemon Meringue special pie because there jking to speaK oi juai to brown the meringue sy enough Ic r any teen- lo fix for a holiday, enOUgn IU icch hub m file tor year-rouna use. quite easy to have a sue- llgni-nearieu iiieimsuc lime if a few simple ruies Mowed. First, have egg at room temperature ior i rr!.;Hn r volume, iiuufia uc up by immersing tne first in warm water and well. When tne egg wnnes IB and glossy, not dry, iber, add your sugar, but fe By beating the sugar jiily you make sure that it teouthl? dissolved. It s un itd sugar in meringue mat it the weepy look, hpread meringue right to the edge pie, then it won t shrink. , beat your egg whites, r for meringue, cakes or just before you use Its when beaten egg ire al)owed to stand that minute Odor When ding Cauliflower i eliminate completely the kef cooking cauliflower, steam amor in equal parts water lemon-lime bottled soft t, then drain and serve. No i ol the beverage remains, t cauliflower will be extra iag whiter, and tender time you are making 7to accompany roast chicken. itaolespoon of minced pars- l the gravy before serving. 11 have delicious fresh flavor. those delicate air cells break down, and you end up with a sad looking dish. Meringue is really not a bit temperamental if you remember these simple "do's and don ts. Refrigerator Lemon Meringue Pie Cornflake Crust 4 cups cornflakes V cup sugar 5 tablespoons melted butter or margarine Koii or crusn corntlakes on baking board. Combine with sugar. Add melted butter or margarine and blend well. Press mixture firmly into 9-inch pie dish to form a thin crust. Chill in refrigerator at least 1 hour before adding filling. Lemon Filling Vi cup fresh frozen lemonade (undiluted) 1 can sweetened condensed milk 2 egg yolks Add fresh-frozen, undiluted lemonade slowly to the sweeten ed condensed milk, stirring con stantly. Add egg yolks and blend well. Pour mixture into prepared pie shell. Cover with meringue. Meringue 2 egg whites Vi teaspoon cream of tartar 4 tablespoons sugar Beat egg whites until frothy. Add cream of tartar and continue to beat until stiff and glossy, but not dry. Add sugar, 1 table spoon at a time, beating after each addition. Spread meringue evenly over surface of pie, taking care to spread it with spatula right to edge of pie. Bake in moderate oven (350F.) 10-15 minutes to brown lightly. Chill before serving. , 30 minutes, until tender. Chill Pull oft leaves and top the meaty tip of each leaf with mixture. Ar range on serving tray. Makes 15- 20 hors d'oeuvres. Almond Filling In Angel Cake Tempting Dessert For the most luscious food you ever tasted, bake an angel cake split it in two and put it together with this "Almond Bavarian Cream Filling." Angel cake mixes quick and easy, and when dressed up with this creamy, cus tardy filling with crisp blanched almonds, you 11 have an out-of-this world dessert. The filling is good on white or gold cakes, too. It's worthy of a party, but not too fussy for Sunday dinner for the family. Almond Bavarian Cream Filling 1 cup milk V cup granulated sugar Vk teaspoon salt 2 egg yolks VA teaspoons plain gelatin 2 tablespoons cold milk Vz teaspoon vanilla extract Few drops almond extract 'A cup whipping cream 'A cup roasted slivered blanch ed almonds Vi cup moist shredded coconut Scald 1 cup milk with sugar and salt. Slowly stir into lightly beat en egg yolks. Cook and stir over hot water until mixture is slightly thickened. Remove from heat. Soften gelatin in remaining milk and dissolve in hot custard. Blend in flavoring. Cool until mixture begins to thicken. Fold in whip ped cream, almonds and coconut. Chill until almost set before spreading. Makes sufficient filling to spread between and on top of a 9-inch angel food cake cut into 2 layers, or a white layer cake. Shrimp and Artichoke Hors d'oeuvres V.s cup mayonnaise 1 tablespoon prepared mustard 1 teaspoon Worcestershire sauce 1 tablespoon finely chopped onion 1 can shrimp, crabmeat, or tuna 1 artichoke Mix mayonnaise, mustard, Wor- Cream a small package of cream cheese with a couple of anchovy fillets and some minced parsley Spread on small crackers and serve with tomato juice for first course. If you've stored homemade mayonnaise in too cold a place and it curdles, you can recondl tion it. Just put an egg yolk in a bowl and beat it slightly; now add the curdled mayonnaise a little at a time, beating it in thoroughly as you do so. NOW libers Flapjack Mix 3-Ways Better 7F$e your enfoymeni- offlayacks mmmmam Varied Ingredients Make Delicious Salad Canned crushed pineapple, shredded coconut, shredded car rot, raisins and chopped walnuts combine beautifully in flavor, texture and color for a delicious salad. Decide on your own pro portions for these ingredients and toss together lightly with a thinned-down mayonnaise. Serve in lettuce cups. International Influence Noted n Variety of Sports Designs Designers toured the world for inspirations that have made spring sportswear the most exciting in years. From Italy, South Amer ica, Turkey and the Canary Is lands come native color, pattern and design apparent in every cat egory of active sports and spec tator clothes. Oriental colors and draping techniques have been duplicated in blouses and "fancy pants." The bold prints and earth colors typi cal of Mexico and South America appear in shorts, cotton skirts, huge straw handbags and iom brero-type play hats. 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