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LANE COUNTY "
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SECTION C EUGENE, OREGON, THURSDAY, JUNE 24, 1954
)C featured for HJomen
fWilicMre. rwM-.-ivin.M
J1CERAT0R LEMON MERINGUE PIE is a suggestion for summer holidays. It's easy to fix
i prtcticanj no kiub, uu inus; nun me reiresning navor of fresh-frozen lemonade.
K n x -k x
Shrimp; Artichoke Glamorous But Easy
Present an eye-appealing tray I ccstcrshire sauce and onion to
of hors d'oeuvres for guests tojgelher. Add drained seafood or
nibble while putting finishing , tuna and mix gently. Let stand in
touches on dinner. refrigerator several hours. Cook
A pretty and tasty combination j artichoke in salted water about
is canned snnmp, cranmeat, or
tuna blended with mayonnaise
and served on cooked heart of
artichoke petals. Use a whole
artichoke as an attractive platter
centerpiece, or put a small bowl
of ripe and green olives in the
center, with the artichoke petals
radiating out from it. Chilled to
mato juice makes a refreshing
beverage to serve with these appetizers.
o Cooking With This
mon Meringue Pie
erator Lemon Meringue
special pie because there
jking to speaK oi juai
to brown the meringue
sy enough Ic r any teen-
lo fix for a holiday,
enOUgn IU icch hub
m file tor year-rouna use.
quite easy to have a sue-
llgni-nearieu iiieimsuc
lime if a few simple ruies
Mowed. First, have egg
at room temperature ior
i rr!.;Hn
r volume, iiuufia uc
up by immersing tne
first in warm water and
well. When tne egg wnnes
IB and glossy, not dry,
iber, add your sugar, but
fe By beating the sugar
jiily you make sure that it
teouthl? dissolved. It s un
itd sugar in meringue mat
it the weepy look, hpread
meringue right to the edge
pie, then it won t shrink.
, beat your egg whites,
r for meringue, cakes or
just before you use
Its when beaten egg
ire al)owed to stand that
minute Odor When
ding Cauliflower
i eliminate completely the
kef cooking cauliflower, steam
amor in equal parts water
lemon-lime bottled soft
t, then drain and serve. No
i ol the beverage remains,
t cauliflower will be extra
iag whiter, and tender
time you are making
7to accompany roast chicken.
itaolespoon of minced pars-
l the gravy before serving.
11 have delicious fresh flavor.
those delicate air cells break
down, and you end up with a sad
looking dish. Meringue is really
not a bit temperamental if you
remember these simple "do's and
don ts.
Refrigerator Lemon Meringue Pie
Cornflake Crust
4 cups cornflakes
V cup sugar
5 tablespoons melted butter
or margarine
Koii or crusn corntlakes on
baking board. Combine with
sugar. Add melted butter or
margarine and blend well. Press
mixture firmly into 9-inch pie
dish to form a thin crust. Chill
in refrigerator at least 1 hour
before adding filling.
Lemon Filling
Vi cup fresh frozen lemonade
(undiluted)
1 can sweetened condensed
milk
2 egg yolks
Add fresh-frozen, undiluted
lemonade slowly to the sweeten
ed condensed milk, stirring con
stantly. Add egg yolks and
blend well. Pour mixture into
prepared pie shell. Cover with
meringue.
Meringue
2 egg whites
Vi teaspoon cream of tartar
4 tablespoons sugar
Beat egg whites until frothy.
Add cream of tartar and continue
to beat until stiff and glossy,
but not dry. Add sugar, 1 table
spoon at a time, beating after
each addition. Spread meringue
evenly over surface of pie, taking
care to spread it with spatula
right to edge of pie. Bake in
moderate oven (350F.) 10-15
minutes to brown lightly. Chill
before serving. ,
30 minutes, until tender. Chill
Pull oft leaves and top the meaty
tip of each leaf with mixture. Ar
range on serving tray. Makes 15-
20 hors d'oeuvres.
Almond Filling
In Angel Cake
Tempting Dessert
For the most luscious food you
ever tasted, bake an angel cake
split it in two and put it together
with this "Almond Bavarian
Cream Filling." Angel cake mixes
quick and easy, and when
dressed up with this creamy, cus
tardy filling with crisp blanched
almonds, you 11 have an out-of-this
world dessert. The filling is
good on white or gold cakes, too.
It's worthy of a party, but not
too fussy for Sunday dinner for
the family.
Almond Bavarian Cream Filling
1 cup milk
V cup granulated sugar
Vk teaspoon salt
2 egg yolks
VA teaspoons plain gelatin
2 tablespoons cold milk
Vz teaspoon vanilla extract
Few drops almond extract
'A cup whipping cream
'A cup roasted slivered blanch
ed almonds
Vi cup moist shredded coconut
Scald 1 cup milk with sugar and
salt. Slowly stir into lightly beat
en egg yolks. Cook and stir over
hot water until mixture is slightly
thickened. Remove from heat.
Soften gelatin in remaining milk
and dissolve in hot custard. Blend
in flavoring. Cool until mixture
begins to thicken. Fold in whip
ped cream, almonds and coconut.
Chill until almost set before
spreading. Makes sufficient filling
to spread between and on top of
a 9-inch angel food cake cut into
2 layers, or a white layer cake.
Shrimp and Artichoke
Hors d'oeuvres
V.s cup mayonnaise
1 tablespoon prepared
mustard
1 teaspoon Worcestershire
sauce
1 tablespoon finely chopped
onion
1 can shrimp, crabmeat,
or tuna
1 artichoke
Mix mayonnaise, mustard, Wor-
Cream a small package of cream
cheese with a couple of anchovy
fillets and some minced parsley
Spread on small crackers and
serve with tomato juice for
first course.
If you've stored homemade
mayonnaise in too cold a place
and it curdles, you can recondl
tion it. Just put an egg yolk in a
bowl and beat it slightly; now add
the curdled mayonnaise a little at
a time, beating it in thoroughly as
you do so.
NOW
libers Flapjack Mix
3-Ways Better
7F$e your enfoymeni- offlayacks
mmmmam
Varied Ingredients
Make Delicious Salad
Canned crushed pineapple,
shredded coconut, shredded car
rot, raisins and chopped walnuts
combine beautifully in flavor,
texture and color for a delicious
salad. Decide on your own pro
portions for these ingredients and
toss together lightly with a
thinned-down mayonnaise. Serve
in lettuce cups.
International Influence Noted
n Variety of Sports Designs
Designers toured the world for
inspirations that have made spring
sportswear the most exciting in
years. From Italy, South Amer
ica, Turkey and the Canary Is
lands come native color, pattern
and design apparent in every cat
egory of active sports and spec
tator clothes.
Oriental colors and draping
techniques have been duplicated
in blouses and "fancy pants." The
bold prints and earth colors typi
cal of Mexico and South America
appear in shorts, cotton skirts,
huge straw handbags and iom
brero-type play hats.
The bright splashy look of Ital
ian peasant clothes has influenced
slacks, peasant blouses and sports
jackets, while the Spanish feeling
of the already-popular tapered
trousers has been carried to fring
ed blouses and jackets.
rami
illlllllll
II
Wljffl IT'S THE TOPS
gawp and so economical!
Preserve or
Freeze 'em
UNDID HAVO
Wonderful combination
of finest selected North
West wheat ... premium
corn, extra-fine ground to
bring out the buttery fla
vor.. . and fine phrmp CaB-'
lomia white rice.
0
UTTMMIIK TINDIRMIil
There's lots of real, old
fashionedrlch buttermilk
blended rightintothemlx.
Makes all the difference.
K I
Discover how tender, light
and tasty flapjacks can be.
Put Albers Flapjack Mix
on your shopping list now.
0
DDUtli-ACnOM 1MOTNIM
Albersown special leaven
ing action does wonders
for lightness.
. .. W. . .. .V...4.W. -"
U J
. ill
P piiii
m
m
coupon worth
on your purchase of a can of
Hills Bros Coffee
Coffee prices these last few months aren't tJie fault of
your grocer! He's been keeping retail prices as low as possible,
ju9t as we have been trying to "hold the line" against the higher
prices we have had to pay for the choice green coffees required
to maintain the traditional uniformity and high quality of
Hills Bros. Coffee.
Sooner or later, the price of coffee is bound to conic down.
In the meantime, considering the price you have to pay for any
kind of coffee today, what you get for your money is really
something to think about!
No matter what happens to coffee prices, our com
pany will never lower the quality standards of our prod
uct. We have said this before . . . and we say it again!
If you haven't tried Hills Bros. Coffee, we don't want you
just to take our word for it! We want you to prove it for your
self. We are so confident of the coffee enjoyment and complete
satisfaction you will find in Hills Bros. Coffee that we offer the
coupon below to prospective new customers, as well as to the mil
lions of people who are already steady users and know what we
are talking about. Take this coupon
to your grocery store and save 10
on a can of Hilts Bros. Coffee!
-?&2WZT , "."7 .
Copjrlghl I W by Will Irol. CoKlt,
This coupon Is our invitation to
prove for yourself that Hills Bros
always gives you the best there is
in coffee. Take it to your grocer
today and save 10.
10 FREE COUPON 10
WORTH 10 TOWARD PURCHASE OF A CAN OF HILLS BROS COFFEE
Take this coupon to your grocer today! Buy a can of Hills Bros Coffee and SAVE 10
TO DEALER: HIM Brol. Coflei, Inc., will rtdnm Ihlt coupon for lOo (plui 2f tor handling) If you ind euitomar
hiw ramphud with tha torma of Mia offar. Proaonl coupona to our Salaa Rapreaanlallva or mail lo any office of th
company. Colleclran fan for redemption through nulaldo agenclaa, hrokara, ate, will not m paid. Any aalei ta mult
1 --"T7 "' - iiiunmpamr wnern pronmitoo, (axafl or otherwise restricted.
nina oroa. uinee, inc., narnaon St., ban Frarreiaco, California.
nme oroa. ionoe, inc., i narnaon at., San Francleco, California.
THIS OFFER EXPIRES AT MIDNIGHT, JULY 31, 19S4 S-nll