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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Aug. 21, 1952)
Page 24 Register-Guard, Eugene, Ore., Tliiirs., Aug. 21, 1932 Visitor Returns After 18 Years " MONROE Houseguests this ".week at the Frank Porter home -were his brother and sister-in-law, Mr. and Mrs. Hush Porter of &os Angeles. This was the first time in 18 years for Hugh Porter MOW.... IS THE BEST TIME TO CAN OR FREEZE SALMON . . . OCEAN TROLL HALF or WHOLE SILVER SALMON MEDIUM SIZE HALF or WHOLE Chinook Salmon SAMUELSON'S Sea Food Market FRESH FISH FROM OUR OWN DEEP SEA BOATS Comer Bdwy. & Olive Phone 5-5511 MP" XT -iff mi umj l&J lL.-i3 t. , f 7 Mi . . Housewives can depend on guaran teed White Satin home canning sugar . . . the sugar used by virtually all Oregon commercial canners of Oregon fruits. to visit here. He is a former res ident of the community and at tended local schools. S & II GREEN STAMPS on all watch repairing at SKEIES. 35' 45c Lb. lb. . , . - - v .-iy 't.3k L.J kh Use Oven for Easy Method Of Making Jams, Relishes We've often wondered why there hasn't been more emphasis on oven-made jams and relishes. It's such an easy and attention Iree way to make delicious pre serves for toast and hot-bread spreads, or tasy relishes for poul try and meats. Pear Amber 4 pounds Bartlett pears 2 oranges 1 No. 2) can crushed pineapple, drained Sugar 1 (8-oz.) bottle maraschino cherries Wash, pare and remove cores of pears. Wash oranges. Chop fine or grind, using whole orange. Combine pears, oranges and pine apple. Measure. Add as much sugar as fruit pulp; mix thorough ly. Spread mixture over bottom of broiler pan. Place broiler pan on rack in lower section of oven. Cook fruit in 350 deg. F. oven IVi hours, stirring occasionally. Add cherries which have been thinly sliced. Continue cooking 20 mins. longer. Pour into hot steril ized jars. Seal at once with melt ed paraffin. Yields 4 to 5 pints. Delicious Relish 4 peaches 4 pears 4 tomatoes 1 green pepper 1 onion cup sugar 3 tbs. lemon juice 2 tsps. salt V tsp. cayenne Vi tsp. cinnamon tsp. cloves. Wash peaches, pears, tomatoes and green pepper. Peel peaches, pears and tomatoes. Pit peaches, core pears and remove seeds from green pepper. Grind fruits and vegetables. Add remaining ingre dients; mix thoroughly. Spread on bottom of broiler pan. Place broil er fcan on rack in lower section of oven. Cook In 350 deg. F. oven 1 hours. Pour into hot sterilized jars immediately. Seal at once with melted parrafin. Yields 5 half-pints. Plum Conserve 2V2 lbs. plums 3 oranges wise hostesses I WILL BUYAN AMPLE SUPPLY OF I OLYMPIA BEER I ft j FORI SUMMERTIME CHEERj GUESTS! FAVOR jFAVORl OLYMPIA FLAVOR!) CUMPIA BREWING CO., Olympls, With., U.S.Ik Don't trust your finest fall canning fruit to any other sugar ... You can't buy whiter, sweeter, purer sugar. It's Oregon's Own and Only Sugar Vi pound seedless raisins 3 cups sugar lb. walnuts, chopped. Wash, pit and quarter plums. Wash and quarter oranges; re move seeds and grind. Mix plums, oranges, raisins and sugar togeth er. Spread evenly on bottom of broiler pan. Place broiler pan on rack in lower section of oven. Cook in 350 deg. F. oven 50 mins. Add chopped nuts and continue cooking 15 mins. longer. Pour into hot sterilized jars immediately. Seal at once with melted paraffin. Yields 6 half-pints. Apple Chutney 4 cups (2-pounds) pared, finely chopped apples 1 cup (-pound) chopped dates H4 cups (V4-pound) chopped figs 1 cup chopped onions 1,j cups Ofe-pound) raisins 1 pound brown sugar 2 tsps. ginger 2 tsps. ground cloves 3 tsps. cinnamon 1 tsp. nutmeg 3 peppercorns 2 tbs. salt 2 cups cider vinegar Combine all ingredients! mix thoroughly. Spread on bottom of broiler pan. Place broiler pan on rack in lower section of oven. Cook in 350"F. oven IVi hours. Pour immediately into hot steril ized jars. Seal at once with melt ed paraffin. Yields about 4 pints. Tomato-Apple Chili Sauce 6 large ripe tomatoes 3 large cored apples 1 large onion 1 green pepper 1 pint chopped cabbage 1 cup sugar 1 cup cider vinegar 1 tbs. salt Vz tsp. monosodium glutamate 1 tsp. cinnamon Vt tsp. allspice Grind tomatoes, apples, onion and green pepper together. Add remaining ingredients; mix trior oughly. Spread mixture evenly over bottom of broiler pan. Place on rack in lower part or oven, Cook in 350F. oven l't hours. Force mixture through a sieve. Heat to boiling on HIGH. Pour into hot sterilized jars immedi ately. Seal at once with melted paraffm. Yields ibout 4 pints. Peach-Cantaloupe Conserve 1 pint diced cantaloupe 1 pint diced peaches 2 lemons 3 cups sugar Yi tsp. salt 1,4 tsp. cinnamon cup chopped walnuts Remove seeds from cantaloupe, pare and dice edible portion. Wash, peel and dice peaches. Grind lemons. Combine canta loupe, peaches, lemons, sugar, salt and cinnamon; mix thorough ly. Spread mixture over bottom of broiler pan. Place broiler pan on rack in lower part of oven. Cook in 350F. oven 50 mins. Add nuts and continue cooking 20 mins. longer. Pour into hot sterilized jars immediately.' Seal at once with paraffin. Yields 5 half-pints. i tA"ii janv.:" .- IIFRE'S A BREAKFAST as Inviting as summer sunshine. Chilled tomato juice is the eye-opener, followed by a light and spicy Daisy Coffee Cake and fried eggs with crisp bacon, Coffee Cakes Rich in B-Vitamins, Iron Pretend vour family is "company" for Sunday brunch and sur prise 'them with a many-petalled Daisy Coffee Cake you've created yourself. Make this yeast coffee cake fragrant with cinnamon, a day ahead of time and then warm it just before serving. It's made from a basic sweet dough which will help you brush up on your kneading technique. Though the coffee cake looks intricate, the shaping comes easy. After cinnamon sugar is layered in the dough, cut spokes from the circle of dough and twist each one, two or three times. Daisy Coffee Cake makes a happy addition to the picnic hamper. Since it costs but a quarter to make, it's a thrifty way to satisfy out-of-door appetites. For many of your summer picnics, of course, you'll find it more convenient to drop by your baker for coffee cakes, sandwich bread and desserts. Dinner Is for Birthday Of Mrs. Newingham COBURG A recent dinner par ty was given at the home of Mr. and Mrs. John Hulsebus, honor ing the birthday anniversary of Mrs. Laura Newingham. Those present besides the guest of horior were: Mr. and Mrs. Mar ion Field, Mr. and Mrs. Homer Newingham, two daughters, Shir ley and Donna, and son, Larry of Eugene; Mr. and Mrs. Darrell Roseberry, two daughters, Edna and Carrol, and son, Charles Lee of Creswell; Mr. and Mrs. Charlie Newingham, daughter, Kathy, and two sons, Eddie and Lester, and the host and hostess, Mr. and Mrs. Hulsebus, of Coburg. BROCCOLI TAKES to a top ping of buttered crumbs. To make the topping melt a quarter cup of butter or margarine over moderate heat, add three-quarters cup dry bread crumbs, and stir until the crumbs are golden-brown. FROM LANE COUNTY FARMS TO YOU Cliff Johnson Your Friendly Blind Merchant Paper Supplies ir Stationery Shelf Paper ic Kleenex Toilet Tissue Keep A Good Supply Handy fiasco Lamb Shldr. Rst. 49e Lamb Shldr. Choos u 59c U.S. Choice Yearling PORK SAUSAGE Lb 43' Boiling BeefS" Lb 39c BREAST of LAMB 19' Fresh Pork Liver Lb 39 BEEF POT ROAST Lb 59c j j 3i AN and Breads DELICIOUS BEEF DISH ABOUT 154 A SERVING . Tendcrlittle maca roni pies, filled with beany beef, cooked in rich meat - tomato sauce. Heat and serve. BOYAR-DEE JBE E FR AVI O LI .S. Discover CHEF BOY-AR-DEE fasty sauces, too. Meat orMujhrooro. :Rady to heatl Pour on spaghetti, : rice, iondwiches, and omelets. PUBLIC CARTER'S STALL 86 Blueberries Eggs Fruits, Vegetables Dried Prunes Good Values On Quality Merchandise Two Parking Lots Nearby PEOPLES MARKET BLACKBERMESARR MAKE JAM AND JELLY WITH SURE-JELL PECTIN TODAY! A natural fruit pactln productl WtSeWFOFf Even wild Indians won't wreck this floor shine! So tough, so long-wenring-you don't wax again up to S full weeks! New Simoniz Self Polishing Floor Wax is non-scuff! Water-repellent! Your floors can take the hardest wear. It's easier to keep them bright and shinyl Easier right from the start, too because with Simoniz you don't have to rub or buff. See spills whisk uprthe shine stays on. New Simoniz Floor Wax is so water-repellent, in labora Clea leaning out your attic? Sell your unwante th inexpensive Reaister-Guard Clnssifil wi Short Shank Sugar Cured Freshly Ground MARKE JACICS ls MARKET lgajjj PUBLIC MARKET PHONE Dirwif a Ground Beef ,5 BEEF STEAKS Real, Tender & Lean 0W rlW FRESH-FROZEN-CANNED SMOKED -SALTED FISH OF ALL KINDS HQ ' ; tory tests for water-resi gleamethru29dampn discover this wonderful to take life easy. Save m yourselGetthe"5-WfJ New Simoniz Sslf-Polishj ifaA toaay. sra SUF-MUMN mm - J FRANK EXTRA SPEClj igU iZSij1 iii NEWMAN'S riSHMABKt
