Page 24 Register-Guard, Eugene, Ore., Tliiirs., Aug. 21, 1932
Visitor Returns After 18 Years
" MONROE Houseguests this
".week at the Frank Porter home
-were his brother and sister-in-law,
Mr. and Mrs. Hush Porter of
&os Angeles. This was the first
time in 18 years for Hugh Porter
MOW....
IS THE BEST TIME TO CAN
OR FREEZE SALMON . . .
OCEAN TROLL HALF or WHOLE
SILVER SALMON
MEDIUM SIZE HALF or WHOLE
Chinook Salmon
SAMUELSON'S
Sea Food Market
FRESH FISH FROM OUR OWN DEEP SEA BOATS
Comer Bdwy. & Olive Phone 5-5511
MP" XT -iff mi
umj l&J lL.-i3 t. ,
f 7 Mi
. . Housewives can depend on guaran
teed White Satin home canning sugar . . .
the sugar used by virtually all Oregon
commercial canners of Oregon fruits.
to visit here. He is a former res
ident of the community and at
tended local schools.
S & II GREEN STAMPS on all
watch repairing at SKEIES.
35'
45c
Lb.
lb.
. , .
- - v
.-iy 't.3k L.J kh
Use Oven for Easy Method
Of Making Jams, Relishes
We've often wondered why
there hasn't been more emphasis
on oven-made jams and relishes.
It's such an easy and attention
Iree way to make delicious pre
serves for toast and hot-bread
spreads, or tasy relishes for poul
try and meats.
Pear Amber
4 pounds Bartlett pears
2 oranges
1 No. 2) can crushed pineapple,
drained
Sugar
1 (8-oz.) bottle maraschino
cherries
Wash, pare and remove cores
of pears. Wash oranges. Chop fine
or grind, using whole orange.
Combine pears, oranges and pine
apple. Measure. Add as much
sugar as fruit pulp; mix thorough
ly. Spread mixture over bottom
of broiler pan. Place broiler pan
on rack in lower section of oven.
Cook fruit in 350 deg. F. oven
IVi hours, stirring occasionally.
Add cherries which have been
thinly sliced. Continue cooking 20
mins. longer. Pour into hot steril
ized jars. Seal at once with melt
ed paraffin. Yields 4 to 5 pints.
Delicious Relish
4 peaches
4 pears
4 tomatoes
1 green pepper
1 onion
cup sugar
3 tbs. lemon juice
2 tsps. salt
V tsp. cayenne
Vi tsp. cinnamon
tsp. cloves.
Wash peaches, pears, tomatoes
and green pepper. Peel peaches,
pears and tomatoes. Pit peaches,
core pears and remove seeds from
green pepper. Grind fruits and
vegetables. Add remaining ingre
dients; mix thoroughly. Spread on
bottom of broiler pan. Place broil
er fcan on rack in lower section
of oven. Cook In 350 deg. F. oven
1 hours. Pour into hot sterilized
jars immediately. Seal at once
with melted parrafin. Yields 5
half-pints.
Plum Conserve
2V2 lbs. plums
3 oranges
wise hostesses I
WILL BUYAN AMPLE
SUPPLY OF I
OLYMPIA BEER I
ft
j FORI SUMMERTIME
CHEERj
GUESTS! FAVOR
jFAVORl
OLYMPIA FLAVOR!)
CUMPIA BREWING CO., Olympls, With., U.S.Ik
Don't trust your finest fall
canning fruit to any other
sugar ...
You can't buy whiter, sweeter, purer
sugar.
It's Oregon's Own
and Only Sugar
Vi pound seedless raisins
3 cups sugar
lb. walnuts, chopped.
Wash, pit and quarter plums.
Wash and quarter oranges; re
move seeds and grind. Mix plums,
oranges, raisins and sugar togeth
er. Spread evenly on bottom of
broiler pan. Place broiler pan on
rack in lower section of oven.
Cook in 350 deg. F. oven 50 mins.
Add chopped nuts and continue
cooking 15 mins. longer. Pour into
hot sterilized jars immediately.
Seal at once with melted paraffin.
Yields 6 half-pints.
Apple Chutney
4 cups (2-pounds) pared,
finely chopped apples
1 cup (-pound) chopped dates
H4 cups (V4-pound) chopped
figs
1 cup chopped onions
1,j cups Ofe-pound) raisins
1 pound brown sugar
2 tsps. ginger
2 tsps. ground cloves
3 tsps. cinnamon
1 tsp. nutmeg
3 peppercorns
2 tbs. salt
2 cups cider vinegar
Combine all ingredients! mix
thoroughly. Spread on bottom of
broiler pan. Place broiler pan on
rack in lower section of oven.
Cook in 350"F. oven IVi hours.
Pour immediately into hot steril
ized jars. Seal at once with melt
ed paraffin. Yields about 4 pints.
Tomato-Apple Chili Sauce
6 large ripe tomatoes
3 large cored apples
1 large onion
1 green pepper
1 pint chopped cabbage
1 cup sugar
1 cup cider vinegar
1 tbs. salt
Vz tsp. monosodium glutamate
1 tsp. cinnamon
Vt tsp. allspice
Grind tomatoes, apples, onion
and green pepper together. Add
remaining ingredients; mix trior
oughly. Spread mixture evenly
over bottom of broiler pan. Place
on rack in lower part or oven,
Cook in 350F. oven l't hours.
Force mixture through a sieve.
Heat to boiling on HIGH. Pour
into hot sterilized jars immedi
ately. Seal at once with melted
paraffm. Yields ibout 4 pints.
Peach-Cantaloupe Conserve
1 pint diced cantaloupe
1 pint diced peaches
2 lemons
3 cups sugar
Yi tsp. salt
1,4 tsp. cinnamon
cup chopped walnuts
Remove seeds from cantaloupe,
pare and dice edible portion.
Wash, peel and dice peaches.
Grind lemons. Combine canta
loupe, peaches, lemons, sugar,
salt and cinnamon; mix thorough
ly. Spread mixture over bottom of
broiler pan. Place broiler pan on
rack in lower part of oven. Cook
in 350F. oven 50 mins. Add nuts
and continue cooking 20 mins.
longer. Pour into hot sterilized
jars immediately.' Seal at once
with paraffin. Yields 5 half-pints.
i tA"ii janv.:" .-
IIFRE'S A BREAKFAST as Inviting as summer sunshine. Chilled
tomato juice is the eye-opener, followed by a light and spicy Daisy
Coffee Cake and fried eggs with crisp bacon,
Coffee Cakes
Rich in B-Vitamins, Iron
Pretend vour family is "company" for Sunday brunch and sur
prise 'them with a many-petalled Daisy Coffee Cake you've created
yourself.
Make this yeast coffee cake fragrant with cinnamon, a day ahead
of time and then warm it just before serving. It's made from a basic
sweet dough which will help you brush up on your kneading technique.
Though the coffee cake looks intricate, the shaping comes easy. After
cinnamon sugar is layered in the dough, cut spokes from the circle
of dough and twist each one, two or three times.
Daisy Coffee Cake makes a happy addition to the picnic hamper.
Since it costs but a quarter to make, it's a thrifty way to satisfy
out-of-door appetites. For many of your summer picnics, of course,
you'll find it more convenient to drop by your baker for coffee cakes,
sandwich bread and desserts.
Dinner Is for Birthday
Of Mrs. Newingham
COBURG A recent dinner par
ty was given at the home of Mr.
and Mrs. John Hulsebus, honor
ing the birthday anniversary of
Mrs. Laura Newingham.
Those present besides the guest
of horior were: Mr. and Mrs. Mar
ion Field, Mr. and Mrs. Homer
Newingham, two daughters, Shir
ley and Donna, and son, Larry of
Eugene; Mr. and Mrs. Darrell
Roseberry, two daughters, Edna
and Carrol, and son, Charles Lee
of Creswell; Mr. and Mrs. Charlie
Newingham, daughter, Kathy, and
two sons, Eddie and Lester, and
the host and hostess, Mr. and Mrs.
Hulsebus, of Coburg.
BROCCOLI TAKES to a top
ping of buttered crumbs. To make
the topping melt a quarter cup of
butter or margarine over moderate
heat, add three-quarters cup dry
bread crumbs, and stir until the
crumbs are golden-brown.
FROM LANE
COUNTY FARMS
TO YOU
Cliff Johnson
Your Friendly Blind Merchant
Paper Supplies
ir Stationery
Shelf Paper
ic Kleenex
Toilet Tissue
Keep A Good Supply Handy
fiasco
Lamb Shldr. Rst. 49e
Lamb Shldr. Choos u 59c
U.S. Choice Yearling
PORK SAUSAGE Lb 43'
Boiling BeefS" Lb 39c
BREAST of LAMB 19'
Fresh Pork Liver Lb 39
BEEF POT ROAST Lb 59c
j j 3i
AN
and Breads
DELICIOUS
BEEF DISH
ABOUT
154
A SERVING .
Tendcrlittle maca
roni pies, filled
with beany beef,
cooked in rich
meat - tomato
sauce. Heat and
serve.
BOYAR-DEE
JBE E FR AVI O LI
.S. Discover CHEF BOY-AR-DEE
fasty sauces, too. Meat orMujhrooro.
:Rady to heatl Pour on spaghetti, :
rice, iondwiches, and omelets.
PUBLIC
CARTER'S STALL 86
Blueberries
Eggs
Fruits, Vegetables
Dried Prunes
Good Values On
Quality Merchandise
Two Parking
Lots Nearby
PEOPLES
MARKET
BLACKBERMESARR
MAKE
JAM AND JELLY
WITH SURE-JELL
PECTIN TODAY!
A natural fruit pactln productl
WtSeWFOFf
Even wild Indians won't wreck
this floor shine! So tough, so long-wenring-you
don't wax again up
to S full weeks! New Simoniz Self
Polishing Floor Wax is non-scuff!
Water-repellent! Your floors can
take the hardest wear. It's easier
to keep them bright and shinyl
Easier right from the start, too
because with Simoniz you don't
have to rub or buff.
See spills whisk uprthe shine
stays on. New Simoniz Floor Wax
is so water-repellent, in labora
Clea
leaning out your attic? Sell your unwante
th inexpensive Reaister-Guard Clnssifil
wi
Short
Shank
Sugar Cured
Freshly Ground
MARKE
JACICS
ls MARKET
lgajjj PUBLIC MARKET PHONE
Dirwif a
Ground Beef ,5
BEEF
STEAKS
Real, Tender & Lean
0W rlW
FRESH-FROZEN-CANNED
SMOKED -SALTED
FISH OF ALL KINDS
HQ
' ;
tory tests for water-resi
gleamethru29dampn
discover this wonderful
to take life easy. Save m
yourselGetthe"5-WfJ
New Simoniz Sslf-Polishj
ifaA toaay.
sra
SUF-MUMN
mm
- J
FRANK
EXTRA SPEClj
igU iZSij1 iii
NEWMAN'S riSHMABKt