Eugene register-guard. (Eugene, Or.) 1930-1983, May 15, 1952, Image 21

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Eugene register-guard., May 15, 1952, Image 21

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Newspaper Page Textesh Vegetables Among ;rPst Things About Spring 1 nnRRIS BJORSET nORJtlS BJORSET Foodi Eillor. RetliUr-Guird t anv nice things rf.5VtS wonderful as- .raring 15 . -nrl SUCCU- availabie. .."want ar "n f?r S that aren't mono :i aiu,iorf when the cook fMV''" ot a basic i r"ade with milk and "af on different butter -r " When vege- rfrSC"sT,,-,medor with 'Vnt of butter they rfMiy more dolidnu but other's Day b ;Casion for (Veral leas i Willamette High l.ttlBu. ... uii, r.irls League M5"1?..' Mothers Tea. .Zoon. May 7. The 0f Memuiico, L", mother looking through ""i.. her daughter from " S ;ho WBS married. For ;roPriate costume wanes were p....- , The tea, "Treasure was carried . c, 11 style show. Ann ouunc" ? Mrc. Leslie i dean of girls; Mrs. Bert ,tnsen, social Mrs C. A. Willcox, home s teacher and Mrs. Har i.if. lunch supervisor. Re pots were served. KER ROAD Mothers of ale Scouts, troop ivu, now- hool, were nonoreu ma- hr jfternoon, May 7, at a hrf Tea at the school. & Williams and Sandra Brink (lag bearers, uorouiy oen aid Linda Osborn were color Hiior me nag retenimij yic- sd under the leaaersmp or Eussell E. cook ana Mrs. Maxwell, troop leaders. "The Inie Story" was enacted by la Julson, Dariene Mcuara, '.eCoon, Sherry Maxwell and r Bvan. A reading entitled. Jut's Day" was given by San- Brink. Music for the pro- Is was the Girl Scout Grace bv Linda Osborn and Sher- Maxwell prior to serving of tshments. the hostess committee were ran Cook, Barbara Morton, del Masengil and Louise irison. Table decorations were ; poles, May baskets and z flowers. Invitations carried lie same pastel colors and the Brownie seal. Decorations Invitations were made by w Stevenson, Bobbie Gay Gra k toet Smith, Mary .Eppen m end Ann Anderson under juloance of Mrs:' Chester T. trim, assistant troop leader. M Scouts of Troon 157. Nneld, entertained their ilea Friday with a Mothers' tu. The girls put on a skit I game of Twentv Questions p Jarvis, leader presented the pa mm weir badges. also have added food values, too. New Potatoes with Cheese Sauce 12 small new potatoes 4 tbs. butter 4 tbs. flour 1 tsp. salt y tsp. pepper 2 cups milk 1 cup grated American cheese Cook unpealed new potatoes in tightly - covered saucepan in an inch of rapidly boiling, salted water, about 30 mins., or until tender. Drain. Meanwhile, melt butter; add flour and seasonings and blend. Add milk slowly and cook, stirring constantly, until smooth and thickened. Remove from heat and blend in cheese. Serve over hot new potatoes. Serves 8. Carrots Julienne with Lemon Butter 8 to 10 medium carrots, julienned tsp. salt 4 tbs. butter tsp. paprika 4 tbs. lemon juice Cook carrots, tightly covered, in a small amount of boiling, salted water until tender, about 8 to 10 minutes. Drain. Melt butter; add paprika and lemon juice. Pour over hot carrots. Serves 6, Whole Tomatoes To fix whole ripe tomatoes, wash and remove tops, partly scooping out the center. Arrange small pickled onions in each cen ter and brush with melted but- IAN COUNTY HOME NEWAm SgCTroNJEUGENE, OREGON, THURSDAY, MAY 15, 1952 fir V'i&EsfiSJ PAGE 21 MAKE THE MOST of early springtime vegetables by serving a colorful trio of new potatoes, carrots and tomatoes enhanced with nippy cheese sauce and butter. Eugene Housewives Advised Not to Use Water Softener Do not use water your washing. That was the answer to a ques tion put to the Eugene Water and Names for Many Old Recipestoemade Plml enlo' Taken from Events of History softener inihousewife has been curious as to its value. Some women have found that their washing turns out dull and Electric Board this week. Since ! harsh when water softener is ter. Place tomatoes in a shallowjwater softeners came on the mar- used. pan and bake in a moderate oven. 350 deg. F. lor 15 to 20 mins., or until tender. Instead of tomatoes, maybe you'd like to bake stuffed pep pers, using a filling of bread crumbs, corn or celery, and what ever seasonings your family prefers. Here's a delicious macaroni- asparagus casserole which is top ped with hard-cooked eggs and smotnerea witn creamy sauce. ket some time back, the Eugene Joan Bodiker Heads J. C. Rainbow Girls Macaroni Au Gratln with Asparagus Tuck-ins 4 ounces elbow macaroni 2 tbs. butter or margarine 2 tbs. enriched flour 1 tsp. flour V tsp. pepper Vi tsp. dry mustard lVz cups milk cup grated American cheese 1 pound asparagus, cooked 4 sliced, hard-cooked eggs Cook macaroni in boiling salt ed water until tender (about 8 mins.) Drain and rinse. Melt but ter or margarine in top of double boiler and add flour, salt, pepper and mustard. Stir until smooth. Gradually add milk, stirring until thickened. Fold in cheese. Spread macaroni in greased 1 quart casserole. Arrange spears of as paragus on macaroni. Cover as paragus with sliced eggs. Pour cheese sauce evenly over Bake in moderate oven for 25 mins. Serve hot. JUNCTION CITY Officers! for the Order of Rainbow for Girls installed at the recent meet- cheese1,nS were: Miss Joan Bodtker, vormy aavisor; Miss L,oreua An derson, worthy associate advisor; Miss Mariel Churchill, Charity: Miss Paula Pruess, Hope; Miss Diane Bailey, Faith; Miss Beverly Cheshire, chaplain; Miss Jacque line Avery, drill leader; Miss Janice Madsen, musician: Missj Lucymae Myers, love; Miss Shar- The truth of the matter is, ac cording to Walter Moore, super intendent of the water division of the utility board, Eugene's water is among the softest in the worid. When softener is used, in addition1 to the usual quantity of soap, the ordinary rinses are inadequate, since the water was too soapy. Water supplied by the munici pal system in Eugene is 18 parts o hardness per million. The hard ness is such stuff as calcium and lime. This 18 parts is very low, very soft. In the midwestern area, where hard water is prevalent, water softener is used to bring the hardness count down to 100. Anything below 100 is called soft. Moore, of course, cannot answer ifor water from wells or from Orange Juice n Cake Frosting And Batter Too The fresh orange frosting used on this "Orange Walnut Cake' is a perfect accent for the delicate, nut-flecked layers. There's orange juice in the baiter too. Chop the walnuts rather coarsely so you get a good chunk of wamut flavor with each bite of cake. Orange Walnut Cake 4 cup walnuts cup shortening 1 cup granulated sugar x 2 eggs I tbs. grated orange rind 1 cups sifted all-purpose flour ZVi tsps. baking powder 1 tsp. salt Vs cup milk M cup orange juice Vt tsp. vanilla extract Frosting Chop walnuts. Cream shorten ing with sugar. Add eggs, one at a time, beating thoroughly afte!' each. Blend in orange rirfd. Sift to gether fiour, baking powder and salt. Add to creamed mixture alter nately with milk and orange juice. Blend in vanilla and walnuts, Turn into 2 greased 8-inch layer cake pans. Bake in moderate oven (350 degrees F.) 30 to 35 mms. Let stand S mins. Turn out onto wire rack to cool. Put layers to. gether with frosting. Decorate top with a few additional chopped walnuts if desired. Frosting Cream 'A cup butter or mar garine with 2 cups confectioners sugar, 34 tablespoons orange juice and I'A taps, grated orange rind. Our great grandmothers may not have had the privilege of vot ing, bud judging from the quaint titles of many old recipes, they certainly were conversant with and interested In current events, During tha Revolutionary and Civil wars, the kindly homemak ers served Muster Gingerbread to the war-weary soldiers as they were mustered out of the Army. The mingling of the black and white batters of the Abraham Lin coln Marble Cake indicates that this recipe probably was devel oped to commemorate the Eman cipation Proclamation, The Stev ens Molasses Cake, originated about the same period, is said to have been named for Thaddeus Stevens, a noted American abo litionist. The President Harrison Cheese Vitamin Rich From Georgia, where 85 ef the pimientos in the country ar grown and canned, "romes th recipe for eid-fashioned pimiemo cheese sandwiches, These make a wholesome "main course" for lunches because they are mitn fious, wett-balaneed, and rich not only in protein but in Vitamins A and C (pimientos are one of th finest sources of C), The sandwiches are deticio'ii 'when toasted, too. This special t?imiento-chees Heat oven to 400'F, Cream to-:'.' '.J. .'".u. . 7 v 1 . Sttr in Mt-eap flour mixture. Beat in egg. Add remaining fiour mix ture alternately with hot water. Beat batter Xj-minute. Bake 25 min. In a well-greased, KghHy floured, 9-ineh-squars pan. Cut into 12 squares. Gunning Gingerbread Cookies 1,4-cup shortening, 1 tsp. salt, 1 tsp. soda, Hi tsps. gtager, cup sugar, 1 cup unsulphured mo lasses, 1 tbs. vinegar, 3 tbs, water, 3 cups sifted enriched fioar. gether first four ingredients. Gradually blend in sugar and mo lasses. Combine vinegar and wa ter; add alternately with flour. Drop batter onto lightly greased cooky sheets. Bake 12 min. or until brown. Yields 3 toz. crinkle named for the ninth i4oP. 3-inch cookies. Abraham Lincoln M amble Three cups sifted enriched flour, 3 tsps. double-acting baking pow der, tsp. salt, cup butter or margarine, 114 cups sugar, 3 eggs, Cake was president of the country. Gunning Gingerbread is another old recipe. Our early grandfath ers took it with them on their hunting trips and the sailors took it to sea, because of its good keep ing qualities. The original recipe sulphured molasses, 114 tsps. cuv was DaKea m sneers, rou may:ns!n0n( 14 tsp, cloves. use jl oasee, as cooKtes, ftu Oi the recipes were handed down in original form, but have been mod ernized to fit modern ingredients, methods and equipment. youngsters and hungry parents, too. Note the many ways ther are to vary if. Old-Fashioned FimiesiR Cheese Baste rerfpet Chop 4-oz, jar or ran of pimientos (drained) into V lb. grated American cheddar Cake cheese. Mix with I tsp, dry mus tard, dash of salt, and enough mayonnaise or cream to moisten. Spread generously on bread 01 toast. Vary this by adding (!) unbeaten. I cup milk, 14 cup un-: wurcnenersmre sauce, u it. iiwi MTriHai!, sugar or honey, (4) sash ot Tabasco, (s) Muster Gingerbread 1J4 cups sifted enriched Hour, ?4-tsp. double-acting baking pow der, J4-fsp, salt, 4-cup shortening, tsp. soda, 4-tsp. ginger, 4-tsp. cinnamon, s,4-tsp. nutmeg, -tsp. cloves, Vi-cup sugar, 4-eup un suiphured molasses, I egg, un beaten and 4-cup hot water. Heat overt to 350. Sift together first three ingredients. Cream shortening, soda and spices. Grad ually blend in sugar and molasses. Marines Reserve Unit Inspection Scheduled JAYWALKERS GALORE LINCOLN, Neb. (U.R) A traf fic check by Lincoln Boy Scouts showed that 1083 persons per hour jaywalk across Lincoln streets. A three-hour survey showed that 15,208 pedestrians Jeopardized their lives during the period by violating safety rules. on Bergeson, religion; Miss Doris j other distribution systems. jonnson, nature; Miss banara ou more, immortality; Miss Genice Dyer, fidelity; Miss Jo Ann Rob erts, patriotism; Miss Judy Jones, service; Miss Sylvia Small, confi- aenuai ooserver; miss iyneue Eugene., new Marine Eesmrei cnesmre, outer ooserver. unit wiu be inspecte1 Thursday Installing officers were: Misstby Col. H. S. Walseth, director of Beverly Cheshire, installing, the 13th Marine Corps Reserve worthy advisor; Miss Joy Bodtker, installing recorder; Miss Jo Ann Roberts, installing chaplain; Miss Jacqueline Avery, installing mar shal!; Miss La Verne Hansey, .in stalling musician. Mrs. Carey Strome is mother advisor for the group and Chester Todd is Rainbow "Dad tsp. grated garlic salt. onion, (S) dash ot Heat oven to 350 deg. F. Siftj together first three ingredients.! Cream butter or margarine and TWEi..PTt birthday NOTF,B sugar. Beat m eggs, one at a CRESWELL Mrs. Johnny time. Add flour mix ure alter- Hltslon eilSerUateert R Rroun ai nately with milk. Beat batter k KiriR Monday afternoon in honor minute; pour , mto a bowl, into of the 12th birthday of her daugh whieh stir molasses and sptces. ter Jean, sotttntt and other Drop light and dark batters alter- sames were piayed nniit servteg nately into a well-greased lightly time Tho5e present WCTe sherry floured 12x8x2-mch pan. Bake 45',romisort( Vclva Green, Beverly minutes or until done. Cool Frost Mawson, Judith Skaggs. Sharon if desired. Cuts 18 pieces. j Olson, Peggy Moore. Arlene Holt, Vienna Jaeobson, Jerry and San- Frequent surface cultivation ! dra Roberts, Barbara Foy, Alice during the summer months saves Bailey, Mary Kay Emerson, Joyce water bills. Crusted soils strangle Bryant, Edna Sosebury and; Shir land suffocate growing plants. iley Kinslow. Hie Cooky Jar fumr Frosted Bar Cookies ft mp SBortenmg, cup sugar, ill, cup dark molasses, Vt N'fkcorn syrup. 2 cum sifted p. W tsp. salt, y4 tsp. soda, 1 i wuuie-acung oaklng powder, milk, 1 tSD. vanilla 1 ffped mite, 1 cup chopped rais f w dates. tarn shortening and sugar. !!!' mhses and syrup. i thoroughly. Sift together nit, soda and baking pow- Mix milk and vanilla. To fsmg mixture add sifted dry its alternately with li Ingredients. Stir in nuts and Pour batter into greased , "" wi;i mcnes). Bake turn " 1 wau aeS- ! .? mins. Cool. Snnsrf ,HU pwat of confectioners' ow- '"Wares and serve. Makes !2J-inch bars. Flavor . -. pi mtu sJ W&Q:- r - mOiVU Nw hew low PRCES 0H f I I inT,cu f Liip aeHM y royal gelatins. r i r- rl Ii-ViPTP "J- I almost'"-' . f Yourfsvcftfc.tori.B8i jt t UI 1(4) I nil ' h I P d' yW ISftfOrh I"'' ' if featuring MW SALE PRICES .H . J I M " Ji I Jin MM KJ m yrsK 'A Gelatin Desserts! Yoa tave a?1 F I T I I I .lAiTi. . I "ty,,,-? 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