esh Vegetables Among
;rPst Things About Spring
1 nnRRIS BJORSET
nORJtlS BJORSET
Foodi Eillor. RetliUr-Guird
t anv nice things
rf.5VtS wonderful as-
.raring 15 . -nrl SUCCU-
availabie.
.."want ar "n
f?r S that aren't mono
:i aiu,iorf when the cook
fMV''" ot a basic
i r"ade with milk and
"af on different butter
-r " When vege-
rfrSC"sT,,-,medor with
'Vnt of butter they
rfMiy more dolidnu but
other's Day b
;Casion for
(Veral leas
i Willamette High
l.ttlBu. ... uii, r.irls League
M5"1?..' Mothers Tea.
.Zoon. May 7. The
0f Memuiico,
L", mother looking through
""i.. her daughter from
" S ;ho WBS married. For
;roPriate costume
wanes were p....-
, The
tea, "Treasure
was carried
. c, 11
style show. Ann ouunc"
? Mrc. Leslie
i dean of girls; Mrs. Bert
,tnsen, social
Mrs C. A. Willcox, home
s teacher and Mrs. Har
i.if. lunch supervisor. Re
pots were served.
KER ROAD Mothers of
ale Scouts, troop ivu, now-
hool, were nonoreu ma-
hr jfternoon, May 7, at a
hrf Tea at the school.
& Williams and Sandra Brink
(lag bearers, uorouiy oen
aid Linda Osborn were color
Hiior me nag retenimij yic-
sd under the leaaersmp or
Eussell E. cook ana Mrs.
Maxwell, troop leaders. "The
Inie Story" was enacted by
la Julson, Dariene Mcuara,
'.eCoon, Sherry Maxwell and
r Bvan. A reading entitled.
Jut's Day" was given by San-
Brink. Music for the pro-
Is was the Girl Scout Grace
bv Linda Osborn and Sher-
Maxwell prior to serving of
tshments.
the hostess committee were
ran Cook, Barbara Morton,
del Masengil and Louise
irison. Table decorations were
; poles, May baskets and
z flowers. Invitations carried
lie same pastel colors and
the Brownie seal. Decorations
Invitations were made by
w Stevenson, Bobbie Gay Gra
k toet Smith, Mary .Eppen
m end Ann Anderson under
juloance of Mrs:' Chester T.
trim, assistant troop leader.
M Scouts of Troon 157.
Nneld, entertained their
ilea Friday with a Mothers'
tu. The girls put on a skit
I game of Twentv Questions
p Jarvis, leader presented the
pa mm weir badges.
also have added food values, too.
New Potatoes with Cheese Sauce
12 small new potatoes
4 tbs. butter
4 tbs. flour
1 tsp. salt
y tsp. pepper
2 cups milk
1 cup grated American cheese
Cook unpealed new potatoes in
tightly - covered saucepan in an
inch of rapidly boiling, salted
water, about 30 mins., or until
tender. Drain. Meanwhile, melt
butter; add flour and seasonings
and blend. Add milk slowly and
cook, stirring constantly, until
smooth and thickened. Remove
from heat and blend in cheese.
Serve over hot new potatoes.
Serves 8.
Carrots Julienne with
Lemon Butter
8 to 10 medium carrots,
julienned
tsp. salt
4 tbs. butter
tsp. paprika
4 tbs. lemon juice
Cook carrots, tightly covered, in
a small amount of boiling, salted
water until tender, about 8 to 10
minutes. Drain. Melt butter; add
paprika and lemon juice. Pour
over hot carrots. Serves 6,
Whole Tomatoes
To fix whole ripe tomatoes,
wash and remove tops, partly
scooping out the center. Arrange
small pickled onions in each cen
ter and brush with melted but-
IAN COUNTY HOME NEWAm
SgCTroNJEUGENE, OREGON, THURSDAY, MAY 15, 1952
fir V'i&EsfiSJ
PAGE 21
MAKE THE MOST of early springtime vegetables by serving
a colorful trio of new potatoes, carrots and tomatoes enhanced
with nippy cheese sauce and butter.
Eugene Housewives Advised
Not to Use Water Softener
Do not use water
your washing.
That was the answer to a ques
tion put to the Eugene Water and
Names for Many Old Recipestoemade Plml enlo'
Taken from Events of History
softener inihousewife has been curious as to
its value.
Some women have found that
their washing turns out dull and
Electric Board this week. Since ! harsh when water softener is
ter. Place tomatoes in a shallowjwater softeners came on the mar- used.
pan and bake in a moderate oven.
350 deg. F. lor 15 to 20 mins., or
until tender.
Instead of tomatoes, maybe
you'd like to bake stuffed pep
pers, using a filling of bread
crumbs, corn or celery, and what
ever seasonings your family prefers.
Here's a delicious macaroni-
asparagus casserole which is top
ped with hard-cooked eggs and
smotnerea witn creamy
sauce.
ket some time back, the Eugene
Joan Bodiker Heads
J. C. Rainbow Girls
Macaroni Au Gratln with
Asparagus Tuck-ins
4 ounces elbow macaroni
2 tbs. butter or margarine
2 tbs. enriched flour
1 tsp. flour
V tsp. pepper
Vi tsp. dry mustard
lVz cups milk
cup grated American cheese
1 pound asparagus, cooked
4 sliced, hard-cooked eggs
Cook macaroni in boiling salt
ed water until tender (about 8
mins.) Drain and rinse. Melt but
ter or margarine in top of double
boiler and add flour, salt, pepper
and mustard. Stir until smooth.
Gradually add milk, stirring until
thickened. Fold in cheese. Spread
macaroni in greased 1 quart
casserole. Arrange spears of as
paragus on macaroni. Cover as
paragus with sliced eggs. Pour
cheese sauce evenly over
Bake in moderate oven for 25
mins. Serve hot.
JUNCTION CITY Officers!
for the Order of Rainbow for
Girls installed at the recent meet-
cheese1,nS were: Miss Joan Bodtker,
vormy aavisor; Miss L,oreua An
derson, worthy associate advisor;
Miss Mariel Churchill, Charity:
Miss Paula Pruess, Hope; Miss
Diane Bailey, Faith; Miss Beverly
Cheshire, chaplain; Miss Jacque
line Avery, drill leader; Miss
Janice Madsen, musician: Missj
Lucymae Myers, love; Miss Shar-
The truth of the matter is, ac
cording to Walter Moore, super
intendent of the water division of
the utility board, Eugene's water
is among the softest in the worid.
When softener is used, in addition1
to the usual quantity of soap, the
ordinary rinses are inadequate,
since the water was too soapy.
Water supplied by the munici
pal system in Eugene is 18 parts
o hardness per million. The hard
ness is such stuff as calcium and
lime.
This 18 parts is very low,
very soft. In the midwestern area,
where hard water is prevalent,
water softener is used to bring
the hardness count down to 100.
Anything below 100 is called soft.
Moore, of course, cannot answer
ifor water from wells or from
Orange Juice
n Cake Frosting
And Batter Too
The fresh orange frosting used
on this "Orange Walnut Cake' is
a perfect accent for the delicate,
nut-flecked layers. There's orange
juice in the baiter too. Chop the
walnuts rather coarsely so you get
a good chunk of wamut flavor
with each bite of cake.
Orange Walnut Cake
4 cup walnuts
cup shortening
1 cup granulated sugar x
2 eggs
I tbs. grated orange rind
1 cups sifted all-purpose flour
ZVi tsps. baking powder
1 tsp. salt
Vs cup milk
M cup orange juice
Vt tsp. vanilla extract
Frosting
Chop walnuts. Cream shorten
ing with sugar. Add eggs, one at a
time, beating thoroughly afte!'
each. Blend in orange rirfd. Sift to
gether fiour, baking powder and
salt. Add to creamed mixture alter
nately with milk and orange juice.
Blend in vanilla and walnuts,
Turn into 2 greased 8-inch layer
cake pans. Bake in moderate oven
(350 degrees F.) 30 to 35 mms.
Let stand S mins. Turn out onto
wire rack to cool. Put layers to.
gether with frosting. Decorate top
with a few additional chopped
walnuts if desired.
Frosting
Cream 'A cup butter or mar
garine with 2 cups confectioners
sugar, 34 tablespoons orange
juice and I'A taps, grated orange
rind.
Our great grandmothers may
not have had the privilege of vot
ing, bud judging from the quaint
titles of many old recipes, they
certainly were conversant with
and interested In current events,
During tha Revolutionary and
Civil wars, the kindly homemak
ers served Muster Gingerbread to
the war-weary soldiers as they
were mustered out of the Army.
The mingling of the black and
white batters of the Abraham Lin
coln Marble Cake indicates that
this recipe probably was devel
oped to commemorate the Eman
cipation Proclamation, The Stev
ens Molasses Cake, originated
about the same period, is said to
have been named for Thaddeus
Stevens, a noted American abo
litionist. The President Harrison
Cheese Vitamin Rich
From Georgia, where 85 ef
the pimientos in the country ar
grown and canned, "romes th
recipe for eid-fashioned pimiemo
cheese sandwiches, These make a
wholesome "main course" for
lunches because they are mitn
fious, wett-balaneed, and rich not
only in protein but in Vitamins A
and C (pimientos are one of th
finest sources of C),
The sandwiches are deticio'ii
'when toasted, too.
This special t?imiento-chees
Heat oven to 400'F, Cream to-:'.' '.J. .'".u. . 7 v 1 .
Sttr in Mt-eap flour mixture. Beat
in egg. Add remaining fiour mix
ture alternately with hot water.
Beat batter Xj-minute. Bake 25
min. In a well-greased, KghHy
floured, 9-ineh-squars pan. Cut
into 12 squares.
Gunning Gingerbread Cookies
1,4-cup shortening, 1 tsp. salt,
1 tsp. soda, Hi tsps. gtager,
cup sugar, 1 cup unsulphured mo
lasses, 1 tbs. vinegar, 3 tbs, water,
3 cups sifted enriched fioar.
gether first four ingredients.
Gradually blend in sugar and mo
lasses. Combine vinegar and wa
ter; add alternately with flour.
Drop batter onto lightly greased
cooky sheets. Bake 12 min. or
until brown. Yields 3 toz. crinkle
named for the ninth i4oP. 3-inch cookies.
Abraham Lincoln M amble
Three cups sifted enriched flour,
3 tsps. double-acting baking pow
der, tsp. salt, cup butter or
margarine, 114 cups sugar, 3 eggs,
Cake was
president of the country.
Gunning Gingerbread is another
old recipe. Our early grandfath
ers took it with them on their
hunting trips and the sailors took
it to sea, because of its good keep
ing qualities. The original recipe sulphured molasses, 114 tsps. cuv
was DaKea m sneers, rou may:ns!n0n( 14 tsp, cloves.
use jl oasee, as cooKtes, ftu Oi
the recipes were handed down in
original form, but have been mod
ernized to fit modern ingredients,
methods and equipment.
youngsters and hungry parents,
too. Note the many ways ther
are to vary if.
Old-Fashioned
FimiesiR Cheese
Baste rerfpet Chop 4-oz, jar or
ran of pimientos (drained) into
V lb. grated American cheddar
Cake cheese. Mix with I tsp, dry mus
tard, dash of salt, and enough
mayonnaise or cream to moisten.
Spread generously on bread 01
toast. Vary this by adding (!)
unbeaten. I cup milk, 14 cup un-: wurcnenersmre sauce, u
it. iiwi MTriHai!, sugar or
honey, (4) sash ot Tabasco, (s)
Muster Gingerbread
1J4 cups sifted enriched Hour,
?4-tsp. double-acting baking pow
der, J4-fsp, salt, 4-cup shortening,
tsp. soda, 4-tsp. ginger, 4-tsp.
cinnamon, s,4-tsp. nutmeg, -tsp.
cloves, Vi-cup sugar, 4-eup un
suiphured molasses, I egg, un
beaten and 4-cup hot water.
Heat overt to 350. Sift together
first three ingredients. Cream
shortening, soda and spices. Grad
ually blend in sugar and molasses.
Marines Reserve Unit
Inspection Scheduled
JAYWALKERS GALORE
LINCOLN, Neb. (U.R) A traf
fic check by Lincoln Boy Scouts
showed that 1083 persons per hour
jaywalk across Lincoln streets. A
three-hour survey showed that
15,208 pedestrians Jeopardized
their lives during the period by
violating safety rules.
on Bergeson, religion; Miss Doris j other distribution systems.
jonnson, nature; Miss banara ou
more, immortality; Miss Genice
Dyer, fidelity; Miss Jo Ann Rob
erts, patriotism; Miss Judy Jones,
service; Miss Sylvia Small, confi-
aenuai ooserver; miss iyneue Eugene., new Marine Eesmrei
cnesmre, outer ooserver. unit wiu be inspecte1 Thursday
Installing officers were: Misstby Col. H. S. Walseth, director of
Beverly Cheshire, installing, the 13th Marine Corps Reserve
worthy advisor; Miss Joy Bodtker,
installing recorder; Miss Jo Ann
Roberts, installing chaplain; Miss
Jacqueline Avery, installing mar
shal!; Miss La Verne Hansey, .in
stalling musician.
Mrs. Carey Strome is mother
advisor for the group and Chester
Todd is Rainbow "Dad
tsp. grated
garlic salt.
onion, (S) dash ot
Heat oven to 350 deg. F. Siftj
together first three ingredients.!
Cream butter or margarine and TWEi..PTt birthday NOTF,B
sugar. Beat m eggs, one at a CRESWELL Mrs. Johnny
time. Add flour mix ure alter- Hltslon eilSerUateert R Rroun ai
nately with milk. Beat batter k KiriR Monday afternoon in honor
minute; pour , mto a bowl, into of the 12th birthday of her daugh
whieh stir molasses and sptces. ter Jean, sotttntt and other
Drop light and dark batters alter- sames were piayed nniit servteg
nately into a well-greased lightly time Tho5e present WCTe sherry
floured 12x8x2-mch pan. Bake 45',romisort( Vclva Green, Beverly
minutes or until done. Cool Frost Mawson, Judith Skaggs. Sharon
if desired. Cuts 18 pieces. j Olson, Peggy Moore. Arlene Holt,
Vienna Jaeobson, Jerry and San-
Frequent surface cultivation ! dra Roberts, Barbara Foy, Alice
during the summer months saves Bailey, Mary Kay Emerson, Joyce
water bills. Crusted soils strangle Bryant, Edna Sosebury and; Shir
land suffocate growing plants. iley Kinslow.
Hie Cooky Jar
fumr Frosted Bar Cookies
ft mp SBortenmg, cup sugar,
ill, cup dark molasses, Vt
N'fkcorn syrup. 2 cum sifted
p. W tsp. salt, y4 tsp. soda, 1
i wuuie-acung oaklng powder,
milk, 1 tSD. vanilla 1
ffped mite, 1 cup chopped rais
f w dates.
tarn shortening and sugar.
!!!' mhses and syrup.
i thoroughly. Sift together
nit, soda and baking pow-
Mix milk and vanilla. To
fsmg mixture add sifted dry
its alternately with li
Ingredients. Stir in nuts and
Pour batter into greased
, "" wi;i mcnes). Bake
turn " 1 wau aeS- !
.? mins. Cool. Snnsrf ,HU
pwat of confectioners' ow-
'"Wares and serve. Makes
!2J-inch bars.
Flavor
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