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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (March 6, 1952)
Rcgisler-GiiRrd, Eugene, Ore. Thurs., Mar. 6, 1952 Page 22 WHEN THE RECIPE CALLS FOR "STOCK" USE DAlllllON CUBUM Portland to Vote On Musical Levy PORTLAND fP) finouRh sig natures have been filed to place a special tax to support Port land's civic musical organizations on the May primary ballot, City Auditor Will Gibson said more than the necessary 14,062 signatures have been filed and checked. The tax, 15-hundredths of a mill, Is expected to raise $82,000 annually. When you're femovlnf a rind from a ham use a Sharp knife and be careful not to break or tear the fat. When you score the fat don't cut too deeply. I Recipe of the Week Cookies Have Everything TWrTinm jBBfBaaBa.BstaNaa"aa mm-m Fresh! Fine Pan SKIN SOLE 35i Fresh Fillets Red Snapper 45l Fresh Columbia River SMELT Daily Fresh Cooked Oceon CRABS 39 Fresh Filler Flounder 60l Cookies made from two recipes recommended by Mrs. W. D. Lovegren of 755 W. 10th Ave. have just about everything a good cookie should have. They are dif ferent, easy to make and they keep well. And both nave proved popular as simple refreshments for home entertaining as well as with her family. Mrs. Lovegren, whose friends are enthusiastic about her cook ing ability, recently was chosen Cook of the Month by one of the major flour milling companies. Her picture and one of her re cipes were featured in local ad vertising done by the company. Detlcf6us Cookies 1 cup shortening, melted Vi cup brown sugar V4 cup white sugar 1 tap. soda 1 tsp. cream of tartar 1 egg or 2 small ones 2V4 cups flour I Salt and flavoring (vanilla) Roll in palm of hand into round balls and place on cookie sheet. Place a walnut on top very light ly. Bake 15 mins. in 375 deg. oven. Ginger Nuts t cups flour 1 fsp. cinnamon Vt tsp. elbves Vt tsp. ginger Vi tsp. salt Vt cup sugar tsp. soda Vk cup molasses 1 egit beaten Vx cup salad oil 6r melted shortening 1 cup chopped raisins (run thru food grinder) Mix and sift dry ingredients. Add molasses, egg and shortening. Mix stiff dough. Make into small balls and roll in sugar. Bake for 15 mins. In 350 deg. oven. Tonr Dollar Goes f urther When Ton taf Fish! Ci NEWMANS FISH MARKETS Tiro Location! 39 E. Brdwy. and Public Market Ph. 4-3371 CIIICKENETTB LOAF 1 pound of lean veal for stew ing (shoulder or shank), 1 pound of lean fresh pork for stewing (shoulder or shank), 2 tsps. salt, Vi tsp. pepper, 1 pint of soft fine bread crumbs, 2 beaten eggs, about 1 cup Of meat stock. Place the veal and pork in a kettl and sfdd just enough water to cdver. Cook at a simmering boil ihd, when almost tender, add the salt and pepper and continue cooking until vdry tender. Allow tHe meat to cool In the meat stock, theri rerhbve arid chop or shred coaSely. Add the bread crumbs, beaten eggs, and about half the stock. Mix thoroughly and place in a greased baking dish (about 6x10 inches). Add the rest of the stock (almost enough to coveT) and bake in a moderate oven (325 deg.) for about 1 hour. Steaks and chops should never be kept mori than two or three days before using, roasts may be stored i little longer time. To store wrap the meat loosely in waxed paper and put in coldest part of the refrigerator. f' ' ft- 'f 1 ' ' I, 1 Fphley nholb, Wll(hlr enjrravlnft. MRS. W. D. LOVEGREN, re cently chosen cook of the month by a flour milling company, shares two of her cookie recipes with local homemakers. Canned spaghetti in tomato sauce makes a good prepared-in- a-mmute lunch; serve with crisp slices of bacon and a salad escar ole, chicory, and romaine. ADVERTISEMENT Mrs. Lauritz Melchior Puts On Blue Bonnet To Get F. N. E. ! Mm. r.flltrilr Mnlnhini. Imnnu Im aecret o( F.N.E.! She puts on Bi.ub Bonnet Margarine to get Flavor, Nutrition, Economy! Like the wife of the world-famous tenor, you'll love the delicate, sunny-swect taste Bi,un Bonnet adds to any foodl You'll appreciate its nourishment, too. No other spread for bread is richer in year-round Vitamin A! And you'll welcome its economy. Two pounds of Blub Bonnet cost than one pound of high-priced spread! So remember the letters . . . F N. . . . E.! All-VegelaNc Bum Bonnet Margarine gives "all three'' Flavorl Nutrition! Econom-e-el A sweeter wash is a cleaner wash Surf guarantees you a sweeter wash than any soap, any other detergent so we've sent you a to prove this to yourself! The coupon In your mailbox Is en invitation to try Surf at saving and prove to yourself that Surf gives you the tweelttl wash you over had. A Surf uh (metis sweeter be. cause it is so clean. Surf not only gets out the dirt and grime you can re in clothes it also reaches deep into the fabric and gets out the soap cum and odor that other products leave in. You can easily prove this to your- Cash your coupon totlny, anil try a wash with Surf. Compare your Surf Knoll with anything in your linoii closet. You'll ho delighted with thnt lif-wr, tweet mnrll of cleanness thnt only Surf can give you. elf. Cash In your coupon and do a wash with Surf. Then compart the sweet smelt of cteannesi in your Surf wash with anything in your linen closet that was washed with the product you've been using. You will he delighted with the new sweet, clean difference. Don't miss this chance to save 10c . and gel the aweaieai wash you've ever had. Check your mailbox for your free Surf coupon, and get Surf at your grocer's today. We ivoraflftf, yet twlttk te SURf, yetH fcfvi fAt sweetest wash m Mrtfcf L ,,u Guana 11 ! I an TWffJLfeK Honev Is Good Companion To Fried Cornmeal Mush men!- much vnn'll f!nH it flavor much improved with a generous enrvina nt hnn.n T nn Ka cm'H for lunch with Canadian bacon or ii you like serve it wun tiny pork links or crisp bacon. But al ways serve it with honey. Try this recipe just once; it will go into your recipe file immedi- teiy. Enriched Cornmeal Mush S cups boiling water 1 tsp. salt I cup corn meal 1 cup cold water ... v.iii ,ir nd salt in the upper part of a large double boil er. Gradually stir in one cup of i iknl ha. heen mixed In cornmedj uiqi. " . one cup of cold water. Cook over direct neat, sumoi until the mixture is thickened. . hniiinf water. l inen pure " cover and continue cooking nan an hour. Stir once in a Fried Mush Pour the above cooked mixture into a loaf pan or dish. When cold, cut into k inch slices and saute until golden brown. Serve piping hot with honey. Fv.Pric.oner of War Asked to Fil6 CIdims oatt.m Ex-Servicemen who were held prisoner by th enemy in World War II have until March 31 to apply for their benefits' uri !der the Federal War Claims' Act., Gov. Douglas McKay said Wed nesday. h. a!d aDDlicatloh forms' can be obtained from the State Veter ans Department, veterans organ izations, Red Cross, or county vet erans service officers. Icifig Without CaW Aimed to Satisfy K6USTON, Tex. Fred S. K Clemen,:1 Iutiori for those wi, . x i cake nt J? When she planneH t i. I eral cakes for student fcZ!1 tending school awav fror tori, she remembered oZ? ness for Icing. W!i She whipped up hnit n for eech and didn't both,? ? icing on cake itself, IN MOTHER'S OATS 4 Fittiv Colon for Mixing ana Maichingl Whit s thrill to collect the vilnable, nful premiums that come inside every biff square package of Mother's Oats! Start today! No waiting no coupons no money to Send fof this gaily colored Carnival Ware, or Alomi4 num Ware, "fire-King" Cap and Saucer, ot "Wild Rose" pattern China. And remember, there'4 no finer quality, more delicious more nourishing oatmeal for your family than Mother's Oats! Get it todayl EXTRA SAVINGS PIK yN PAK'S Regular Low Prices Pius S&H Green Stamps lots tA Free Parldhej A 1963 W. 6a MOtHtR'S OAfS-B procfucf of THC QUAKER OAtS COMPAHr 'If The money-wise homemakert of the vieihiry NEV ER miss the day-to-day good buys at their Red & White Store. Read our ads every week and come to see us as often as you can and you'll eateh every value offered. Specials for Friday and Saturday Mar. 7 and 8 FANCY TABLE SYRUP Tops everything PANCAKES 12-07. Bottle WAFFLES 176 FRENCH TOAST II 2 for 33 In The New "On-The-Table" Bottle Wondtrfiil lemon ft; ORE filEL imoM 3 for 15 RED 4 WHITE HOMINY White or Golden No. 2 Can 2 for 25 e RED & WHITE Drip or Regular Mb. tin . RED & WHITE TOMATO SAUCE RED & WHITE 3-Sleve Fancy PEAS No. 303 Can RED I WHITE MAYONNAISE Quarts RED & WHITE No. 303 Can PEAS and CARROTS 2 3 BUDGET Eft A Ur C II lifl . v pack iivMnvs jman YYtiite btANS 2SC No. 2 Package . PY O MY BLUEBERRY MUFFIN MIX Upside Down Cake Tin FREE with each Package ...... 35' With Yw Spry Coup RED & WHITE FLOUR 25-lb. Sack Y I RED & WHITE Fancy Creom CORN 11 No. 303 Can RED & WHITE DEVILED MEAT Vi's J ht 25
