Rcgisler-GiiRrd, Eugene, Ore. Thurs., Mar. 6, 1952 Page 22
WHEN THE RECIPE
CALLS FOR "STOCK"
USE
DAlllllON CUBUM
Portland to Vote
On Musical Levy
PORTLAND fP) finouRh sig
natures have been filed to place
a special tax to support Port
land's civic musical organizations
on the May primary ballot,
City Auditor Will Gibson said
more than the necessary 14,062
signatures have been filed and
checked. The tax, 15-hundredths
of a mill, Is expected to raise
$82,000 annually.
When you're femovlnf a rind
from a ham use a Sharp knife and
be careful not to break or tear the
fat. When you score the fat don't
cut too deeply.
I Recipe of the Week
Cookies Have Everything
TWrTinm
jBBfBaaBa.BstaNaa"aa
mm-m
Fresh! Fine Pan
SKIN
SOLE
35i
Fresh Fillets
Red Snapper 45l
Fresh Columbia River
SMELT Daily
Fresh Cooked Oceon
CRABS 39
Fresh Filler
Flounder 60l
Cookies made from two recipes
recommended by Mrs. W. D.
Lovegren of 755 W. 10th Ave.
have just about everything a good
cookie should have. They are dif
ferent, easy to make and they
keep well. And both nave proved
popular as simple refreshments for
home entertaining as well as with
her family.
Mrs. Lovegren, whose friends
are enthusiastic about her cook
ing ability, recently was chosen
Cook of the Month by one of the
major flour milling companies.
Her picture and one of her re
cipes were featured in local ad
vertising done by the company.
Detlcf6us Cookies
1 cup shortening, melted
Vi cup brown sugar
V4 cup white sugar
1 tap. soda
1 tsp. cream of tartar
1 egg or 2 small ones
2V4 cups flour I
Salt and flavoring (vanilla)
Roll in palm of hand into round
balls and place on cookie sheet.
Place a walnut on top very light
ly. Bake 15 mins. in 375 deg. oven.
Ginger Nuts
t cups flour
1 fsp. cinnamon
Vt tsp. elbves
Vt tsp. ginger
Vi tsp. salt
Vt cup sugar
tsp. soda
Vk cup molasses
1 egit beaten
Vx cup salad oil 6r melted
shortening
1 cup chopped raisins (run
thru food grinder)
Mix and sift dry ingredients.
Add molasses, egg and shortening.
Mix stiff dough. Make into small
balls and roll in sugar. Bake for
15 mins. In 350 deg. oven.
Tonr Dollar Goes f urther When Ton taf Fish! Ci
NEWMANS
FISH MARKETS
Tiro Location!
39 E. Brdwy. and Public Market Ph. 4-3371
CIIICKENETTB LOAF
1 pound of lean veal for stew
ing (shoulder or shank), 1 pound
of lean fresh pork for stewing
(shoulder or shank), 2 tsps. salt,
Vi tsp. pepper, 1 pint of soft fine
bread crumbs, 2 beaten eggs,
about 1 cup Of meat stock.
Place the veal and pork in a
kettl and sfdd just enough water
to cdver. Cook at a simmering
boil ihd, when almost tender, add
the salt and pepper and continue
cooking until vdry tender. Allow
tHe meat to cool In the meat stock,
theri rerhbve arid chop or shred
coaSely. Add the bread crumbs,
beaten eggs, and about half the
stock. Mix thoroughly and place in
a greased baking dish (about 6x10
inches). Add the rest of the stock
(almost enough to coveT) and
bake in a moderate oven (325
deg.) for about 1 hour.
Steaks and chops should never
be kept mori than two or three
days before using, roasts may be
stored i little longer time. To
store wrap the meat loosely in
waxed paper and put in coldest
part of the refrigerator.
f'
' ft- 'f
1 ' ' I,
1
Fphley nholb, Wll(hlr enjrravlnft.
MRS. W. D. LOVEGREN, re
cently chosen cook of the month
by a flour milling company,
shares two of her cookie recipes
with local homemakers.
Canned spaghetti in tomato
sauce makes a good prepared-in-
a-mmute lunch; serve with crisp
slices of bacon and a salad escar
ole, chicory, and romaine.
ADVERTISEMENT
Mrs. Lauritz Melchior
Puts On Blue Bonnet
To Get F. N. E. !
Mm. r.flltrilr Mnlnhini. Imnnu Im
aecret o( F.N.E.! She puts on Bi.ub
Bonnet Margarine to get Flavor,
Nutrition, Economy! Like the wife
of the world-famous tenor, you'll
love the delicate, sunny-swect taste
Bi,un Bonnet adds to any foodl
You'll appreciate its nourishment,
too. No other spread for bread is
richer in year-round Vitamin A! And
you'll welcome its economy. Two
pounds of Blub Bonnet cost
than one pound of high-priced
spread! So remember the letters . . .
F N. . . . E.! All-VegelaNc Bum
Bonnet Margarine gives "all three''
Flavorl Nutrition! Econom-e-el
A sweeter wash is a cleaner wash
Surf guarantees you a
sweeter wash than any
soap, any other detergent
so we've sent you a
to prove this to yourself!
The coupon In your mailbox Is en
invitation to try Surf at saving
and prove to yourself that Surf
gives you the tweelttl wash you
over had.
A Surf uh (metis sweeter be.
cause it is so clean. Surf not only
gets out the dirt and grime you can
re in clothes it also reaches deep
into the fabric and gets out the soap
cum and odor that other products
leave in.
You can easily prove this to your-
Cash your coupon totlny, anil try
a wash with Surf. Compare your
Surf Knoll with anything in your
linoii closet. You'll ho delighted
with thnt lif-wr, tweet
mnrll of cleanness
thnt only Surf
can give you.
elf. Cash In your coupon and do
a wash with Surf. Then compart
the sweet smelt of cteannesi in your
Surf wash with anything in your
linen closet that was washed with
the product you've been using. You
will he delighted with the new sweet,
clean difference.
Don't miss this chance to save 10c
. and gel the aweaieai wash you've
ever had. Check your mailbox for
your free Surf coupon, and get Surf
at your grocer's today.
We ivoraflftf, yet twlttk te SURf, yetH fcfvi fAt sweetest wash m Mrtfcf
L ,,u Guana 11 ! I
an TWffJLfeK
Honev Is Good Companion
To Fried Cornmeal Mush
men!- much vnn'll f!nH it flavor
much improved with a generous
enrvina nt hnn.n T nn Ka cm'H
for lunch with Canadian bacon or
ii you like serve it wun tiny
pork links or crisp bacon. But al
ways serve it with honey.
Try this recipe just once; it will
go into your recipe file immedi-
teiy.
Enriched Cornmeal Mush
S cups boiling water
1 tsp. salt
I cup corn meal
1 cup cold water
... v.iii ,ir nd salt in the
upper part of a large double boil
er. Gradually stir in one cup of
i iknl ha. heen mixed In
cornmedj uiqi. " .
one cup of cold water. Cook over
direct neat, sumoi
until the mixture is thickened.
. hniiinf water.
l inen pure "
cover and continue cooking nan
an hour. Stir once in a
Fried Mush
Pour the above cooked mixture
into a loaf pan or dish. When cold,
cut into k inch slices and saute
until golden brown. Serve piping
hot with honey.
Fv.Pric.oner of War
Asked to Fil6 CIdims
oatt.m Ex-Servicemen who
were held prisoner by th enemy
in World War II have until March
31 to apply for their benefits' uri
!der the Federal War Claims' Act.,
Gov. Douglas McKay said Wed
nesday. h. a!d aDDlicatloh forms' can
be obtained from the State Veter
ans Department, veterans organ
izations, Red Cross, or county vet
erans service officers.
Icifig Without CaW
Aimed to Satisfy
K6USTON, Tex.
Fred S. K Clemen,:1
Iutiori for those wi, .
x i cake nt J?
When she planneH t i. I
eral cakes for student fcZ!1
tending school awav fror
tori, she remembered oZ?
ness for Icing. W!i
She whipped up hnit n
for eech and didn't both,? ?
icing on
cake itself,
IN MOTHER'S OATS
4 Fittiv Colon for Mixing ana Maichingl
Whit s thrill to collect the vilnable, nful
premiums that come inside every biff square
package of Mother's Oats! Start today! No
waiting no coupons no money to Send fof
this gaily colored Carnival Ware, or Alomi4
num Ware, "fire-King" Cap and Saucer, ot
"Wild Rose" pattern China.
And remember, there'4 no finer quality, more
delicious more nourishing oatmeal for your
family than Mother's Oats! Get it todayl
EXTRA SAVINGS
PIK yN PAK'S
Regular Low Prices
Pius
S&H Green Stamps
lots tA Free Parldhej A 1963 W. 6a
MOtHtR'S OAfS-B procfucf of THC QUAKER OAtS COMPAHr 'If
The money-wise homemakert of the vieihiry NEV
ER miss the day-to-day good buys at their Red &
White Store. Read our ads every week and come to
see us as often as you can and you'll eateh every
value offered.
Specials for Friday and Saturday Mar. 7 and 8
FANCY
TABLE
SYRUP
Tops everything
PANCAKES 12-07. Bottle
WAFFLES 176
FRENCH TOAST II
2 for 33
In The New
"On-The-Table" Bottle
Wondtrfiil lemon ft;
ORE
filEL imoM
3 for
15
RED 4 WHITE
HOMINY
White or Golden
No. 2 Can 2 for 25 e
RED & WHITE
Drip or Regular
Mb. tin .
RED & WHITE
TOMATO SAUCE
RED & WHITE
3-Sleve Fancy
PEAS
No. 303
Can
RED I WHITE
MAYONNAISE
Quarts
RED &
WHITE
No. 303 Can
PEAS and CARROTS
2 3
BUDGET Eft A Ur C II lifl . v
pack iivMnvs jman YYtiite btANS
2SC
No. 2 Package .
PY O MY BLUEBERRY MUFFIN MIX
Upside Down Cake Tin FREE with each Package ...... 35'
With Yw Spry Coup
RED & WHITE
FLOUR
25-lb. Sack Y I
RED & WHITE
Fancy Creom
CORN
11
No. 303 Can
RED & WHITE
DEVILED
MEAT
Vi's J ht
25