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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Feb. 7, 1952)
yTP LANK COUNTY'S HOME NEW3PAMK jiToREGON, THURSDAY, FEBRUARY 7, 1952 ns d Remap ysMa PAGE 21 Onion Snack Bread Liked rffii! fc. WW tH'i'umi vnu might serve this Valentine meat fctJ Fin. i frult salad hot rons anil colorful Valentine Loaf Express Sentiment on Feb. 14 DOKBlS BJORSET B ,. , Ti,f. Bake the loaf, Ed it m large platter. Ued potatoes m Brown Befly be Dessert Weather -taring a horn today for j favorite, Apple Brown 'vu flavor, nutrition, and Lad every bite is de- iih i new twist. Cook L with apricot iam and itt. Team them with a i5t of bread cubes, sugar iiml-aU mellowed with ate flavor of margarine, atta touch serve with a fc-3 cream sauce ana ht a dish to remember. netting the margarine U heat. It doesn't take a fierce flame. Apple Brown Betty oit bread cubes ninnine. melted apples, peeled, cored, ton juice tjncot jam bait bread cubes, sugar aid melted margarine. fci bowl combine apples, iano apricot iam. At- mate layers of bread p mixtures in a well Quart casserole, he. aid ending with bread luver ana bane In mod- la (375'F.) about 20 Ism and bake about 30 pr or until apples are five not with sour cream Ira 6. hi Cream Sauce prt'Mm tugar cinnamon Ptsd lemon rlnit 13 ingredients and serve P Apple Brown Betty. loGWScoufs Murt of Honor jttU- Girl Scouts and r--.i ui nonor at the . ' cvcihiv. Mrs. rj-ne .... . . . -Air i?1" ana Mrs' A Mrs. Booth and Mrs. s:u aer. ""? law .. maras were ana Lauretta Si , ,nd Kathleen Joe Coggswell, Su nn. uaKs- Bar- i Patricia Morris, Jlne Phillips. Most StUM mrtro u wan one L. II M. 7 munins V1 precipe '"MM ! total?."'1'" ,0" fear; add .. cSefL.?""' until ;u"in pans 1 mod. hot rS5a7 medium tesprin. --vuinucea m pastry tube form an arrow-pierced heart over the top ot the loaf, out line the loaf with more of the po. tatoes. If you do not have a pastry tube, make the design with a spoon. If you're lucky enough to have one, roast tne meat mixture in a large heart mold, or use the smaller individual heart molds. Either way, outline the heart with mashed potatoes. Remember that a meat loaf should be cooked slowly the same as any other roast. Slow roasting assures you of a finer loaf to serve. The recommended oven temperature for beef, veal, lamb or smoked pork loaves is 300 deg. F.; for fresh pork loaves and all mixtures containing fresh pork, 350 deg. F. Valentine Meat Loaf 1 pound ground beef 1 pound ground pork 2 cups soft bread crumbs 2 tablespoons grated onion 3 teaspoons salt Vi teaspoon pepper 1 teapsoon sage 2 eggs 1 cup milk 1 tablespoon Worcestershire. sauce 2 cups season mashed potatoes Combine all Ingredients except mashed potatoes and mix thor oughly. Pat into a rectangular shaped loaf in an open roasting pan. Bake in a moderate oven (350 deg. F.) for IVi to 1 hours. With pastry tube or spoon make a border of mashed potatoes around loaf and shape a heart on top of loaf. Return to oven until potatoes are lightly browned. Serves 6 to Here's a grand idea for those spaghetti or chili suppers, Onion Snack Bread! The men at your table will say "swell!" and go for seconds and thirds, while the wo men will ask for the recipe. Onion Snack Bread Besides 6 to 7 cups flour youll need: 1 cake compressed, or 1 envelope dry, yeast 'V cup lukewarm water 2 cups boiling water 24 tbs. shortening 2 tbs. sugar 3Vi tsp. salt 1 cups sliced onion ' 1 tbs. butter 1 tsp. onion salt Soften yeast in lukewarm water. Pour boiling water over shorten ing, sugar and salt. When cooled to lukewarm add yeast mixture. Sift and measure flour. Add 2 cups flour to liquid mixture. Beat till smooth. Add enough more flour to make stiff dough, Turn out on lightly-floured board. Knead till smooth and satiny, Place in greased bowl. Grease top lightly. Cover. Let rise in warm place (80-85') till double in bulk. Punch down. Divide dough in half. Pinch off into balls and place on baking sheet. Press cen ter down with fingers to make cavity for onion filling. Let rise till double in bulk. Press cavity again and fill with onion filling. Bake at 400" 20 mins. Form remaining dough into French loaf. Let rise till double in bulk. Split top of loaf; fill with onion mixture. Bake at 400 40 45 mins. (Put pan of hot water in lower part of oven for crisp crust) Onion Filling; Cook onions in butter till ten der and clear in covered pan, stir ring frequently. Filling should be cold before putting into dough. ; A I- IShh Hensyels, Mr. Larkin Win at Card Party BELLFOUNTAIN Mr. and Mrs. Clifford Larkin entertained the Fortnightly 500 Club recently at their home in Bellfountain. A potluck dinner preceded an eve ning of cards. High score and high punch went to Mr. and Mrs. J. A. Hensyel and Clifford Larkin. The next meeting of the club will be Saturday, Feb. 8 at the George R. Buckingham home. Morrises Entertain MONROE Recent Sunday guests at the Joe Morris home were their three sons: Carlos of Medford, Edgar of Salem and Bill of Junction City, accompanied by their wives and families. Joining the group in the evening were Mr. and Mrs, John Neiswanger and daughter, Marilyn, of Monroe. KITCHEN 'Iffi' (r Spread evenly in well greas ed, floured loaf pan (9x5x3 inches). r Sprinkle the top with pre pared Cherry-Nut Crumble, "tf Bake in moderate oven (350 F.) about 1 hour or until toothpick thrust in center comes out clean. Ct Remove from pan as it comes from the oven; cool on cake rack. Perfect for luncheons and buffets this luscious loaf with a spar kling"crumble"top and a delight fully moist, chewy texture that keeps well. Make the topping first then the bread. e recipe takes 2 oz. all-bran; 4 oz. OA lb.) of wal nut meats, and 1 (8-oz.) jar mara schino cherries (cut into sixths). Brown i tosps. butter; remove from heat. Stir in V4 cup Beet Sugar, Vt cup nutmeata, 2 tbsps. cut-up mara schino cherries. Set aside. 1 cup all-bran 2Vi cups ilHed all-purpei flour V cup Bet Sugar 3 teaspoons baking powder 1 teaspoon each salt, mac 1 egg 1 cup milk 2 tablet poans melted buttar or margarine cup coariely chopped walnut meats - Va cup drained, cut-up (with citiori) maraschino . cherries T Mix all-bran with sifted dry ' ingredients, fr In small bowl beat egg slight- ly; add milk and butter or margarine; stir into bran mixture until moistened. ? Fold in nutmeaU and cherries. Cute for children's parties pa per heart cut-outs in shades of pink or red to hang on edge of glasses and to wire and tuck in to floral arrangements. Tickle the tots with a table cen terpiece of red alphabet blocks to spell out "To My Valentine." Stand up colorful valentines to complete the decoration. Fa- pretty place mats, use cut-out hearts of red paper with a fresh flower tucked into comer. Cor bridge table beauty, use a large, old-fashioned lacy valen tine opened flat in center of table. Arrange candles or clusters of flowers on either side. Complete picture with ribbon bows and streamers. You can depend on pure Beet Sugar to bring out the best in your baking every time. CONSUMER SERVICE wttriir) MIT SUtAI rtowciit, INC P.O. Its ISM, Sts rrtadus rl, taWtrela Chinese Sweet-Sour Spareribs Are Tasty The philosopher who first said something about "the closer the bone, the sweeter the meat" might 'lave been thinking of spare ribs, rarticulnrly in the Chinese sweet our style. It is an epicurean de light, easily nnd quickly prepared ;n a pressure cooker, and easy on the budget. Chinese Sweet Sour Spare Ribs 3 lbs. pork ribs in serving pieces 1 tablespoon shortening 1 clove garlic, finely chopped Vi teaspoon ginger 1 teaspoon salt Vi teaspoon pepper lfe tablespoons sugar a4 cup vinegar (white) 2 tablespoons soy sauce Method: Heat pressure cooker, add fat. Sear ribs until golden brown. Combine all remaining in gredients and pour over ribs. Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Place indicator weight on vent pipe and cook 15 minutes with steam at cook position. Cool cooker at once. Simmer ribs in uncovered cooker for several minutes or un til well coated with sauce. Serves four to six. Ham Hock Dinner 2 pounds smoked ham hocks Water to cover 4 medium carrots 4 medium onions 4 medium potatoes, unpecled 1 small head green cabbage, quartered Cover ham hock with water. Cover and simmer about 2 hours. When meat has cooked 1 hours, remove skins from hocks. Return hocks to cooking liquid and add carrots, onions and potatoes. Cook 20 minutes and add cabbage. Cook 15 minutes longer or until meat and vegetables are done. Arrange ham hocks and vegetables on platter. 4 servings. ADVERTISEMENT Royal Fan Practices With June Allyson WUMhlra Engravins OUR ADVICE TO THE YOUNG LADY who is curious about her popularity for the coming year is to really concentrate on the business at hand. Valentine's Day is a wonderful excuse for being thoughtful of the one you'd like to have thoughtful of you. You'll find home-made sweets are very welcome and are a subtle way of telling your special young man that you are thinking of him particularly if he' is away from home. cup shortening 1 cups brown sugar 3 eggs well beaten cup milk V,i cups seedless raisins SWEETHEART DAY COOKIES 3 cups flour 4 teaspoons baking powder teaspoon salt 1 teaspoon mace teaspoon cinnamon 1 cup Kellogg's 40' Bran Flakes (bran flakes) For a teen-age party serve burgers on buns and cole slaw; add salted peanuts to the slaw. Blend shortening and sugar; add eggs, milk and raisins. Beat well. Sift flour with baking powder, salt and spices. Add to shortening mixture with brand flakes; mix well. Drop by spoonfuls onto greased baking sheet. Bake in moderate oven (375 deg. F.) about 15 minutes. Yield: 5' dozen cookies, 2-inches in diameter. " ALLYSON'sets a terrific pace. But her young friend knows tne secret of keeping up. She gets extra food energy from Royal Puddings. Every package of Royal Pudding contains more food-energy than a full pintof sweet, fresh milk! Mothers know the magic in milk so rich in proteins, vitamins, minerals food energy, too. And youngsters love the rich, creamy-smooth taste of Royal Puddings. Try all 7 flavors. 'Currently BUrrlns in MGH'l THE GIRL IN WHITE" A Sundau makfast treat 4'V Next lm you motet pan eakci, b sur you'r wing CENTENNIAL PANCAKE A WAFFLE MIX . . , H' to Mty ...jott add miik (or water). Anij day of the wok Light 'n' tender pancakes...just swimmin in syrup... a Sunday treat any day of the weer...when made with CENTENNIAL1 PANCAKE & WAFFLE MIX. Real o pancake flavor, too... because Centennial Pancake 8c Waffle Mix is made with "soft-test" wheat flour" specially, blended for perfect flavor. aaGGQKB GEO 0330 rata t7 t
