yTP LANK COUNTY'S HOME NEW3PAMK
jiToREGON, THURSDAY, FEBRUARY 7, 1952
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Remap ysMa
PAGE 21
Onion Snack
Bread Liked
rffii! fc. WW
tH'i'umi vnu might serve this Valentine meat
fctJ Fin. i frult salad hot rons anil colorful
Valentine Loaf Express
Sentiment on Feb. 14
DOKBlS BJORSET
B ,. ,
Ti,f. Bake the loaf,
Ed it m large platter.
Ued potatoes m
Brown Befly
be Dessert
Weather
-taring a horn today for
j favorite, Apple Brown
'vu flavor, nutrition, and
Lad every bite is de-
iih i new twist. Cook
L with apricot iam and
itt. Team them with a
i5t of bread cubes, sugar
iiml-aU mellowed with
ate flavor of margarine,
atta touch serve with a
fc-3 cream sauce ana
ht a dish to remember.
netting the margarine
U heat. It doesn't take
a fierce flame.
Apple Brown Betty
oit bread cubes
ninnine. melted
apples, peeled, cored,
ton juice
tjncot jam
bait bread cubes, sugar
aid melted margarine.
fci bowl combine apples,
iano apricot iam. At-
mate layers of bread
p mixtures in a well
Quart casserole, he.
aid ending with bread
luver ana bane In mod-
la (375'F.) about 20
Ism and bake about 30
pr or until apples are
five not with sour cream
Ira 6.
hi Cream Sauce
prt'Mm
tugar
cinnamon
Ptsd lemon rlnit
13 ingredients and serve
P Apple Brown Betty.
loGWScoufs
Murt of Honor
jttU- Girl Scouts and
r--.i ui nonor at the
. ' cvcihiv. Mrs.
rj-ne .... . . .
-Air i?1" ana Mrs'
A Mrs. Booth and Mrs.
s:u aer. ""?
law .. maras were
ana Lauretta
Si , ,nd Kathleen
Joe Coggswell, Su
nn. uaKs- Bar-
i Patricia Morris,
Jlne Phillips. Most
StUM mrtro u
wan one
L. II M.
7 munins
V1 precipe
'"MM
! total?."'1'" ,0"
fear; add
.. cSefL.?""' until
;u"in pans
1 mod. hot
rS5a7 medium
tesprin.
--vuinucea
m
pastry tube form an arrow-pierced
heart over the top ot the loaf, out
line the loaf with more of the po.
tatoes. If you do not have a pastry
tube, make the design with a
spoon.
If you're lucky enough to have
one, roast tne meat mixture in a
large heart mold, or use the
smaller individual heart molds.
Either way, outline the heart with
mashed potatoes.
Remember that a meat loaf
should be cooked slowly the same
as any other roast. Slow roasting
assures you of a finer loaf to
serve. The recommended oven
temperature for beef, veal, lamb
or smoked pork loaves is 300 deg.
F.; for fresh pork loaves and all
mixtures containing fresh pork,
350 deg. F.
Valentine Meat Loaf
1 pound ground beef
1 pound ground pork
2 cups soft bread crumbs
2 tablespoons grated onion
3 teaspoons salt
Vi teaspoon pepper
1 teapsoon sage
2 eggs
1 cup milk
1 tablespoon Worcestershire.
sauce
2 cups season mashed potatoes
Combine all Ingredients except
mashed potatoes and mix thor
oughly. Pat into a rectangular
shaped loaf in an open roasting
pan. Bake in a moderate oven
(350 deg. F.) for IVi to 1 hours.
With pastry tube or spoon make a
border of mashed potatoes around
loaf and shape a heart on top of
loaf. Return to oven until potatoes
are lightly browned. Serves 6 to
Here's a grand idea for those
spaghetti or chili suppers, Onion
Snack Bread! The men at your
table will say "swell!" and go for
seconds and thirds, while the wo
men will ask for the recipe.
Onion Snack Bread
Besides 6 to 7 cups flour youll
need:
1 cake compressed, or 1
envelope dry, yeast
'V cup lukewarm water
2 cups boiling water
24 tbs. shortening
2 tbs. sugar
3Vi tsp. salt
1 cups sliced onion '
1 tbs. butter
1 tsp. onion salt
Soften yeast in lukewarm water.
Pour boiling water over shorten
ing, sugar and salt. When cooled
to lukewarm add yeast mixture.
Sift and measure flour. Add 2
cups flour to liquid mixture. Beat
till smooth. Add enough more
flour to make stiff dough, Turn
out on lightly-floured board.
Knead till smooth and satiny,
Place in greased bowl. Grease top
lightly. Cover. Let rise in warm
place (80-85') till double in bulk.
Punch down. Divide dough in
half. Pinch off into balls and
place on baking sheet. Press cen
ter down with fingers to make
cavity for onion filling. Let rise
till double in bulk. Press cavity
again and fill with onion filling.
Bake at 400" 20 mins.
Form remaining dough into
French loaf. Let rise till double
in bulk. Split top of loaf; fill with
onion mixture. Bake at 400 40
45 mins. (Put pan of hot water in
lower part of oven for crisp
crust)
Onion Filling;
Cook onions in butter till ten
der and clear in covered pan, stir
ring frequently. Filling should be
cold before putting into dough.
; A I- IShh
Hensyels, Mr. Larkin
Win at Card Party
BELLFOUNTAIN Mr. and
Mrs. Clifford Larkin entertained
the Fortnightly 500 Club recently
at their home in Bellfountain. A
potluck dinner preceded an eve
ning of cards. High score and high
punch went to Mr. and Mrs. J. A.
Hensyel and Clifford Larkin. The
next meeting of the club will be
Saturday, Feb. 8 at the George R.
Buckingham home.
Morrises Entertain
MONROE Recent Sunday
guests at the Joe Morris home
were their three sons: Carlos of
Medford, Edgar of Salem and Bill
of Junction City, accompanied by
their wives and families. Joining
the group in the evening were Mr.
and Mrs, John Neiswanger and
daughter, Marilyn, of Monroe.
KITCHEN 'Iffi'
(r Spread evenly in well greas
ed, floured loaf pan (9x5x3
inches). r Sprinkle the top with pre
pared Cherry-Nut Crumble,
"tf Bake in moderate oven (350
F.) about 1 hour or until
toothpick thrust in center
comes out clean.
Ct Remove from pan as it comes
from the oven; cool on cake
rack.
Perfect for luncheons and buffets
this luscious loaf with a spar
kling"crumble"top and a delight
fully moist, chewy texture that
keeps well. Make the topping first
then the bread.
e recipe takes
2 oz. all-bran; 4 oz. OA lb.) of wal
nut meats, and 1 (8-oz.) jar mara
schino cherries (cut into sixths).
Brown
i tosps. butter; remove from heat.
Stir in V4 cup Beet Sugar, Vt cup
nutmeata, 2 tbsps. cut-up mara
schino cherries. Set aside.
1 cup all-bran
2Vi cups ilHed all-purpei
flour
V cup Bet Sugar
3 teaspoons baking powder
1 teaspoon each salt, mac
1 egg
1 cup milk
2 tablet poans melted buttar
or margarine
cup coariely chopped
walnut meats
- Va cup drained, cut-up (with
citiori) maraschino
. cherries
T Mix all-bran with sifted dry '
ingredients,
fr In small bowl beat egg slight-
ly; add milk and butter or
margarine; stir into bran
mixture until moistened.
? Fold in nutmeaU and cherries.
Cute for children's parties pa
per heart cut-outs in shades of
pink or red to hang on edge of
glasses and to wire and tuck in
to floral arrangements.
Tickle the tots with a table cen
terpiece of red alphabet blocks to
spell out "To My Valentine."
Stand up colorful valentines to
complete the decoration.
Fa- pretty place mats, use cut-out
hearts of red paper with a fresh
flower tucked into comer.
Cor bridge table beauty, use a
large, old-fashioned lacy valen
tine opened flat in center of table.
Arrange candles or clusters of
flowers on either side. Complete
picture with ribbon bows and
streamers.
You can depend on pure Beet
Sugar to bring out the best in
your baking every time.
CONSUMER SERVICE
wttriir) MIT SUtAI rtowciit, INC
P.O. Its ISM, Sts rrtadus rl, taWtrela
Chinese Sweet-Sour
Spareribs Are Tasty
The philosopher who first said
something about "the closer the
bone, the sweeter the meat" might
'lave been thinking of spare ribs,
rarticulnrly in the Chinese sweet
our style. It is an epicurean de
light, easily nnd quickly prepared
;n a pressure cooker, and easy on
the budget.
Chinese Sweet Sour Spare Ribs
3 lbs. pork ribs in serving
pieces
1 tablespoon shortening
1 clove garlic, finely chopped
Vi teaspoon ginger
1 teaspoon salt
Vi teaspoon pepper
lfe tablespoons sugar
a4 cup vinegar (white)
2 tablespoons soy sauce
Method: Heat pressure cooker,
add fat. Sear ribs until golden
brown. Combine all remaining in
gredients and pour over ribs.
Place cover on cooker. Allow
steam to flow from vent pipe to
release all air from cooker. Place
indicator weight on vent pipe and
cook 15 minutes with steam at
cook position. Cool cooker at
once. Simmer ribs in uncovered
cooker for several minutes or un
til well coated with sauce. Serves
four to six.
Ham Hock Dinner
2 pounds smoked ham hocks
Water to cover
4 medium carrots
4 medium onions
4 medium potatoes, unpecled
1 small head green cabbage,
quartered
Cover ham hock with water.
Cover and simmer about 2 hours.
When meat has cooked 1 hours,
remove skins from hocks. Return
hocks to cooking liquid and add
carrots, onions and potatoes. Cook
20 minutes and add cabbage. Cook
15 minutes longer or until meat
and vegetables are done. Arrange
ham hocks and vegetables on
platter. 4 servings.
ADVERTISEMENT
Royal Fan Practices
With June Allyson
WUMhlra Engravins
OUR ADVICE TO THE YOUNG LADY who is curious about her popularity for the coming year is
to really concentrate on the business at hand. Valentine's Day is a wonderful excuse for being
thoughtful of the one you'd like to have thoughtful of you. You'll find home-made sweets are very
welcome and are a subtle way of telling your special young man that you are thinking of him
particularly if he' is away from home.
cup shortening
1 cups brown sugar
3 eggs well beaten
cup milk
V,i cups seedless raisins
SWEETHEART DAY COOKIES
3 cups flour
4 teaspoons baking powder
teaspoon salt
1 teaspoon mace
teaspoon cinnamon
1 cup Kellogg's 40' Bran Flakes
(bran flakes)
For a teen-age party serve
burgers on buns and cole slaw;
add salted peanuts to the slaw.
Blend shortening and sugar; add eggs, milk and raisins. Beat well. Sift flour with baking powder,
salt and spices. Add to shortening mixture with brand flakes; mix well. Drop by spoonfuls onto
greased baking sheet. Bake in moderate oven (375 deg. F.) about 15 minutes.
Yield: 5' dozen cookies, 2-inches in diameter. "
ALLYSON'sets a terrific pace. But her
young friend knows tne secret of
keeping up. She gets extra food
energy from Royal Puddings.
Every package of Royal Pudding
contains more food-energy than a
full pintof sweet, fresh milk! Mothers
know the magic in milk so rich in
proteins, vitamins, minerals food
energy, too. And youngsters love
the rich, creamy-smooth taste of
Royal Puddings. Try all 7 flavors.
'Currently BUrrlns in MGH'l
THE GIRL IN WHITE"
A
Sundau
makfast treat
4'V
Next lm you motet pan
eakci, b sur you'r wing
CENTENNIAL PANCAKE A
WAFFLE MIX . . , H' to Mty
...jott add miik (or water).
Anij day of the wok
Light 'n' tender pancakes...just swimmin
in syrup... a Sunday treat any day of the
weer...when made with CENTENNIAL1
PANCAKE & WAFFLE MIX. Real o
pancake flavor, too... because Centennial
Pancake 8c Waffle Mix is made with
"soft-test" wheat flour" specially, blended
for perfect flavor.
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