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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Jan. 3, 1952)
Register-Guard, Eugene, Ore., .Page 21 Thnrs,, Jan. 3, 1952 .... What to do with leftover mashed potatoes? Combine with :a can of tuna, beat in an egg and season with chopped onion, salt and pepper. Shape into cakes and ifry until brown. Makes an excel lent dish for lunch. , Acts AT ONCE to Relieve CfUWPyMGHT ' CAUSED BV COLDS Polio Vaccine Being Sought OLYMPIA (P) The University of Washington is working on a virus research project aimed at finding a preventive vaccine for poliomyelitis, Governor Langlie said Wednesday. He referred to the project in ureinp Washingtonians to join the 1952 March of Dimes campaign which provides medical care for polio victims and finances re search projects such as the one underway at the university. "There were nearly 450 cases of infantile paralysis in Washington during 1951," Langlie said. "Only eight counties of the state's 39 have escaped." iw 4hia umiwlch for lunch Lmtimt Toast nne side of bread. Spread tuna salad mixture ora. untoasted side. Top wnn slices o. processed American or awiss cheese and broil until cheese is melted. Good for supper and late evening snacks, too. fi 1, If r.PFFH STAMPS on watch repairing at SKEIE'S. MORE PEOPLE CUV ft " J - T mIN ANY OTHER ASPIRIP IN THE WORLD FOR 10C VIENNESE SCHNITZEL, for which the old Vienna was famous, along with wine, women and song, Is easly prepared by Amer ican cooks in their modern, efficient kitchens. Schnitzel and Beef Goulash Added Fame to Old Vienna TELEVISION ... RADIO MEN URGENTLY NEEDED WE TRAIN YOU . Sincere men, 18 to 45, wanted at once to (rain or service and maintenance positions 650 MILLION DOLLARS Spent ior TV Service and Maintenance alone In the past year. Construction starting in 1952 on hundreds of new stations, according to F. C. C. Practical home extension training program offered ambitious persons by only leading school in Pacific Northwest. Learn radio - TV by actual practice in spare time. A Cornmerclal announcing, newscastlng, program- L ming, dicllon, microphone technique, engineer- e ing, production and short specialized courses lor F. C. C. license exams given In classroom In O neighboring N. W. city. YES, I WANT TO ENTER THE TV FIELD. PLEASE GIVE ME ALL DETAILS AT NO OBLIGATION Name ... ... ... Address .. . . City ... Phone ; Hours I work .... .. . . MAIL TO; TELEVISION TRAINING 407 New Fllcdner Building Portland 5 Oregon Wine, women and song are not the sum total of old Vienna's claims to fame. There was a beau tiful, light crisp schnitzel veal cutlet, if you will on a Sunday evening, served in the classic style with cucumber salad and boiled potatoes. And in the music cafes, the specialty was always Hun garian goulash. Each of the great proprietors guarded his own magic recipes, and no two were alike. It was an era of gracious living, long before the world heard the cry "Hurry up !" Now, the wonders of modern cooking and scientific appliances have made the delights of Vienna among the easiest and simplest of home kitchen pleasures. Viennese Schnitzel (Breaded Veal Cutlets) H4 lb. veal shoulder Flour 2 eggs, well beaten 1 tbs. milk Salt and pepper to taste . Fine sifted bread crumbs (dry) Lemon slices Parsley spri.es Fat for deep-frying Have butcher cut meat into very thin slices (like fillets), and pounded flat. Meat must be paper thin! Wipe off meat with a damp cloth, slash corners If necessary, and pound again if necessary. Dredge meat with flour. Blend eggs, milk and seasoning with wire whisk. Dip meat into egg mixture, let excess drip off, and cover with bread crumbs. Shake off excess crumbs. Fill fryer kettle with three pounds of shortening and set in dicator to 375 "F. Fry schnitzel for 5 to 6 minutes or until golden brown. Drain on absorbent paper. Serves 6 to 8. v Garnish serving platter with lemon slices and parsley sprigs. The lemon slices are part of the dish; sprinkle Schnitzel with a few drops of lemon juice before eating. Hungarian Beef Goulash 2 lb. boned chuck or round beef, 1-in. thick. Flour (about cup) 1 tablespoon fat 1 lb. onions, peeled and shred ded 2 tsps. salt 1 tbsp. (sweet) Hungarian paprika ' 1 tbsp. vinegar, cider or tarragon 1 tbsp caraway seds 1 tsp. marjoram 1 tsp. capers, chopped 2 bay leaves Parsley sprigs Vi cup dry Sherry wine Vi cup water or soup stock Cut beef in H4 inch or 1 inch cubes; dredge well with flour. Meanwhile heat fat in Presto Pres sure Cooker. Brown meat well In hot fat, turning occasionally. Add onions and seasonings; blend. Add liquid. Close cooker immediately and process at fifteen pounds pres sure for 20 minutes if meat is cut into 1 inch cubes, and for 15 minutes if cut into 1 Inch cubes. Let stem return slowly to down position, open cooker, remove bay leaves and parsley. Serves 4 to 0. Deerhorn News Tells of Family Holiday Reunion DEERHORN Roy Rogers spent Christmas with his sister and family, Mr. and Mrs. Willard Broom and their two sons, at Vida. Roger's father, A. R. Rog ers from Richmond, California, is also a guest of the family. Mr. and Mrs. John Broom were dinner guests at the family celebration. Mr. and Mrs. John Paulson of Portland were Christmas guests of their son and family, Mr. and Mrs. Walter F. Paulson and their son, John. A double celebration for the Bigelow family, the first one Christmas Eve at the Don Bige lows, and the second one Christ mas day at the Marion Bigelows, provided fun for the elders and the children which included Mr and Mrs. Marion Bigelow, their son, and family, Mr. and Mrs. Don Bigelow, Donnie, Gary, and Glen Arthur Bigelow; another son and his family, Mr. and Mrs. Francis Bigelow, and their daughters, Lin da, Carol Ann, Sherry and Betty of Drain: Mrs. Marie Johnson and Miss Delores Johnson, both of Eu gene; and Miss Arlette Johnson of Seattle. Wayne Morris arrived the mid dle of the week to spend the re mainder of his vacation from Lau relhurst academy with his father, sihiisliem'S FOOD MARKET Groceries Fresh Product Meat Mixers Beveraf es Macailnea Ice Cream OPEN FROM I A.M. Til I 11 A A DAILY A SUNDAYS . I IWi " M. 13th at High St. Dial 4-1242 Willis Morris, and his grandpar ents, Mr. and Mrs. Horace Morris. Linda Bigelow is spending the school vacation with her parents, Mr. and Mrs. Francis Bigelow at Drain. ... For something thse, f rile and aulcle whr ...r 'I dinner alone, trv thi. an egg or two. Peel !H while still hot. Oulrku :ntft with n .moll II . ...... - ...... W74-0Z.1 tuna and season -.,. chopped green onions. Eat 1 with hnl h..t(,J ."til ...... .... toast, Dr. F. X-ray. E llott, Chlro,,, noAc voor oil hoafr- GIVE TOO LITTLE HEAT, BURU TOO MUCH OIL?! End troubles SWITCH today, TROPICAL FLOOR HEATER GET TWICE THE HEAT! SAVE HALF THE OIL FOR THE NAME OF YOUR NEAREST DEALER WRTTi1 ciirriT.r n rip wrn a i i a i i t iumo -m 3 y 'jj '''' ' j 4. wwriuiiaw I (6 Time Yes I Sis mtnoict horn ptckagt iSatse Watte It takes nearly 2'J pounds of peas In to pod to equal the Grade A Fancy Peas m t ' . tnift naekjiDff. :fReoea Tender "Vincd-right-aVthe-freermg plant." This rneani Flav.R.Pac Peas are extra "pod. fresh I Every package is Grade A Fancy Quality. dTC?y It'i you In '52 that J want to please. Buy if your food needs ot Ktil & Whit. You'll find fancy assortment t prices which save y money. Specials for Friday and Saturday, January 4 and 5 RED & WHITE COFFEE Drip or Regular Grind Red & White Select Pitted Olives No. 1 Can 33' RED & WHITI MILK 2 27c Mm CANS Mm f RED & WHITI PUMPKIN 2 NO. 303 V CANS Mm ml RED & WHITE JUICE SALE! Red & White 46 Oi. Red White 46 Oi. JC Blended Juice LI J iL Armour's PXSj TREET L2 llr: 494 9 Armour's VIENNA SAUSAGE Vi's 23 Armour's SLICED BEEF 2!4or.39C ARMOUR'S TAMALES 16 oi. Glass 38' ARMOUR'S DEVILED HAM 19' '4'S Pure -Safer for Linens! .....17 HOa,.29 Gallons.. RED & WHITI FLOUR 89c 4S9 25Lbi. I ft Red&WhiH Mayonnaise QUARTS I 69 RED & WHITE Cranberry Sauce 7 NO. 303 IP' Mm CANS 4 PHEASANT Salad Dressing QUARTS 49' Red & White Fancy 3-Si PEAS Mffm CHtFr I in siw AsfiVeWj M EDO-LAND CREAMERY CO Red & White 46 Oi. 4 Orange Juice Red & White 46 Ox. 4 Grapefrt Juice No. 303 Co SUNSHINE Peanut Brittle 1 Pound 27' 2.., 35 J -
