Register-Guard, Eugene, Ore.,
.Page 21 Thnrs,, Jan. 3, 1952
.... What to do with leftover
mashed potatoes? Combine with
:a can of tuna, beat in an egg and
season with chopped onion, salt
and pepper. Shape into cakes and
ifry until brown. Makes an excel
lent dish for lunch.
, Acts AT ONCE to Relieve
CfUWPyMGHT
' CAUSED BV COLDS
Polio Vaccine
Being Sought
OLYMPIA (P) The University
of Washington is working on a
virus research project aimed at
finding a preventive vaccine for
poliomyelitis, Governor Langlie
said Wednesday.
He referred to the project in
ureinp Washingtonians to join the
1952 March of Dimes campaign
which provides medical care for
polio victims and finances re
search projects such as the one
underway at the university.
"There were nearly 450 cases of
infantile paralysis in Washington
during 1951," Langlie said. "Only
eight counties of the state's 39
have escaped."
iw 4hia umiwlch for lunch
Lmtimt Toast nne side of bread.
Spread tuna salad mixture ora.
untoasted side. Top wnn slices
o. processed American or awiss
cheese and broil until cheese is
melted. Good for supper and late
evening snacks, too.
fi 1, If r.PFFH STAMPS on
watch repairing at SKEIE'S.
MORE PEOPLE CUV
ft " J - T
mIN ANY OTHER ASPIRIP
IN THE WORLD FOR 10C
VIENNESE SCHNITZEL, for which the old Vienna was famous,
along with wine, women and song, Is easly prepared by Amer
ican cooks in their modern, efficient kitchens.
Schnitzel and Beef Goulash
Added Fame to Old Vienna
TELEVISION ...
RADIO MEN
URGENTLY NEEDED
WE TRAIN YOU
. Sincere men, 18 to 45, wanted at once to (rain
or service and maintenance positions
650 MILLION DOLLARS
Spent ior TV Service and Maintenance alone In the past
year. Construction starting in 1952 on hundreds of new
stations, according to F. C. C.
Practical home extension training program offered ambitious
persons by only leading school in Pacific Northwest. Learn
radio - TV by actual practice in spare time.
A Cornmerclal announcing, newscastlng, program-
L ming, dicllon, microphone technique, engineer-
e ing, production and short specialized courses lor
F. C. C. license exams given In classroom In
O neighboring N. W. city.
YES, I WANT TO ENTER THE TV FIELD.
PLEASE GIVE ME ALL DETAILS AT NO OBLIGATION
Name ... ... ...
Address .. . .
City ... Phone ;
Hours I work .... .. . .
MAIL TO;
TELEVISION TRAINING
407 New Fllcdner Building
Portland 5 Oregon
Wine, women and song are not
the sum total of old Vienna's
claims to fame. There was a beau
tiful, light crisp schnitzel veal
cutlet, if you will on a Sunday
evening, served in the classic style
with cucumber salad and boiled
potatoes. And in the music cafes,
the specialty was always Hun
garian goulash.
Each of the great proprietors
guarded his own magic recipes,
and no two were alike. It was an
era of gracious living, long before
the world heard the cry "Hurry
up !"
Now, the wonders of modern
cooking and scientific appliances
have made the delights of Vienna
among the easiest and simplest of
home kitchen pleasures.
Viennese Schnitzel
(Breaded Veal Cutlets)
H4 lb. veal shoulder
Flour
2 eggs, well beaten
1 tbs. milk
Salt and pepper to taste .
Fine sifted bread crumbs (dry)
Lemon slices
Parsley spri.es
Fat for deep-frying
Have butcher cut meat into very
thin slices (like fillets), and
pounded flat. Meat must be paper
thin! Wipe off meat with a damp
cloth, slash corners If necessary,
and pound again if necessary.
Dredge meat with flour. Blend
eggs, milk and seasoning with wire
whisk. Dip meat into egg mixture,
let excess drip off, and cover with
bread crumbs. Shake off excess
crumbs.
Fill fryer kettle with three
pounds of shortening and set in
dicator to 375 "F. Fry schnitzel for
5 to 6 minutes or until golden
brown. Drain on absorbent paper.
Serves 6 to 8. v
Garnish serving platter with
lemon slices and parsley sprigs.
The lemon slices are part of the
dish; sprinkle Schnitzel with a few
drops of lemon juice before eating.
Hungarian Beef Goulash
2 lb. boned chuck or round beef,
1-in. thick.
Flour (about cup)
1 tablespoon fat
1 lb. onions, peeled and shred
ded 2 tsps. salt
1 tbsp. (sweet) Hungarian
paprika '
1 tbsp. vinegar, cider or tarragon
1 tbsp caraway seds
1 tsp. marjoram
1 tsp. capers, chopped
2 bay leaves
Parsley sprigs
Vi cup dry Sherry wine
Vi cup water or soup stock
Cut beef in H4 inch or 1 inch
cubes; dredge well with flour.
Meanwhile heat fat in Presto Pres
sure Cooker. Brown meat well In
hot fat, turning occasionally. Add
onions and seasonings; blend. Add
liquid. Close cooker immediately
and process at fifteen pounds pres
sure for 20 minutes if meat is
cut into 1 inch cubes, and for
15 minutes if cut into 1 Inch cubes.
Let stem return slowly to down
position, open cooker, remove bay
leaves and parsley. Serves 4 to 0.
Deerhorn News Tells of Family Holiday Reunion
DEERHORN Roy Rogers spent
Christmas with his sister and
family, Mr. and Mrs. Willard
Broom and their two sons, at
Vida. Roger's father, A. R. Rog
ers from Richmond, California, is
also a guest of the family. Mr. and
Mrs. John Broom were dinner
guests at the family celebration.
Mr. and Mrs. John Paulson of
Portland were Christmas guests of
their son and family, Mr. and Mrs.
Walter F. Paulson and their son,
John.
A double celebration for the
Bigelow family, the first one
Christmas Eve at the Don Bige
lows, and the second one Christ
mas day at the Marion Bigelows,
provided fun for the elders and
the children which included Mr
and Mrs. Marion Bigelow, their
son, and family, Mr. and Mrs. Don
Bigelow, Donnie, Gary, and Glen
Arthur Bigelow; another son and
his family, Mr. and Mrs. Francis
Bigelow, and their daughters, Lin
da, Carol Ann, Sherry and Betty
of Drain: Mrs. Marie Johnson and
Miss Delores Johnson, both of Eu
gene; and Miss Arlette Johnson of
Seattle.
Wayne Morris arrived the mid
dle of the week to spend the re
mainder of his vacation from Lau
relhurst academy with his father,
sihiisliem'S
FOOD MARKET
Groceries Fresh Product Meat
Mixers Beveraf es Macailnea Ice Cream
OPEN FROM I A.M. Til I 11 A A
DAILY A SUNDAYS . I IWi " M.
13th at High St. Dial 4-1242
Willis Morris, and his grandpar
ents, Mr. and Mrs. Horace Morris.
Linda Bigelow is spending the
school vacation with her parents,
Mr. and Mrs. Francis Bigelow at
Drain.
... For something thse, f
rile and aulcle whr ...r 'I
dinner alone, trv thi.
an egg or two. Peel !H
while still hot. Oulrku :ntft
with n .moll II .
...... - ...... W74-0Z.1
tuna and season -.,.
chopped green onions. Eat 1
with hnl h..t(,J ."til
...... .... toast,
Dr. F.
X-ray.
E llott, Chlro,,,
noAc voor oil hoafr-
GIVE TOO LITTLE HEAT,
BURU TOO MUCH OIL?!
End
troubles
SWITCH
today,
TROPICAL FLOOR HEATER
GET TWICE THE HEAT!
SAVE HALF THE OIL
FOR THE NAME OF YOUR NEAREST DEALER WRTTi1
ciirriT.r n rip wrn a i i a i i t iumo
-m 3 y 'jj '''' ' j
4. wwriuiiaw
I (6 Time
Yes I Sis mtnoict horn ptckagt
iSatse Watte
It takes nearly 2'J pounds of peas In to
pod to equal the Grade A Fancy Peas m
t ' . tnift naekjiDff.
:fReoea Tender
"Vincd-right-aVthe-freermg plant." This
rneani Flav.R.Pac Peas are extra "pod.
fresh I Every package is Grade A Fancy
Quality.
dTC?y
It'i you In '52 that J
want to please. Buy if
your food needs ot Ktil
& Whit. You'll find
fancy assortment t
prices which save y
money.
Specials for Friday and Saturday, January 4 and 5
RED &
WHITE
COFFEE
Drip or Regular Grind
Red & White
Select Pitted
Olives
No. 1
Can
33'
RED & WHITI
MILK
2 27c
Mm CANS Mm f
RED & WHITI
PUMPKIN
2 NO. 303 V
CANS Mm ml
RED & WHITE
JUICE SALE!
Red & White 46 Oi.
Red White 46 Oi. JC
Blended Juice LI
J iL Armour's
PXSj TREET
L2 llr: 494
9
Armour's
VIENNA
SAUSAGE
Vi's 23
Armour's
SLICED
BEEF
2!4or.39C
ARMOUR'S
TAMALES
16 oi. Glass
38'
ARMOUR'S
DEVILED HAM
19'
'4'S
Pure -Safer
for Linens!
.....17
HOa,.29
Gallons..
RED & WHITI
FLOUR
89c
4S9
25Lbi. I
ft
Red&WhiH
Mayonnaise
QUARTS I
69
RED & WHITE
Cranberry Sauce
7 NO. 303 IP'
Mm CANS 4
PHEASANT
Salad Dressing
QUARTS
49'
Red & White
Fancy 3-Si
PEAS
Mffm CHtFr I in
siw AsfiVeWj
M EDO-LAND CREAMERY CO
Red & White 46 Oi. 4
Orange Juice
Red & White 46 Ox. 4
Grapefrt Juice
No. 303 Co
SUNSHINE
Peanut Brittle
1 Pound 27'
2.., 35
J -