Image provided by: University of Oregon Libraries; Eugene, OR
About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Nov. 29, 1951)
Recipe of the Week Angel Food Cake Grand Prize Winn er Market XmZZ CP6 & .he McKenZie Wil-! Pearl CokmaV of 8 ? Mm'T " A? t S K SECTION B Suited, n w r"'.?1? Mr, ens TOW"-- : LANS COUNTY? HOME KEWSPAPEO. EUGENE, OREGON, THURSDAY, NOVEMBER 29, 1951 Navy Flies Stranded Family To West Coast for Reunion t :i iit. mm ;irc. wSiS Chinese Foods Call for Balanced ATLANTA (U.FS Five happy youngsters and a grateful mother 'have a DC-3 airliner all to them- PAGE 21 selves and an experienced Navy ' I crew to fly them to the West Coast Wednesday. :ll,amS 01 A1' SSgfield. Her prize was all of L ineredients for a complete fj, dinner given by Off ley's li. Williams didn't consider en- !JL the contest because she felt Se was just an average cake iker but her husband insisted, me to please him than with the Leht of winning she baked her Ste Angel Food Cake and Mr lilliams himself took it down to L contest. Her one word of cau L b to make sure to have egg "es at room temperature. Ihe winning recipe and Mrs. Williams' method for mixing and luiing follows. , Ansel Food Cake ctCp iMeasure and sift to other 4 or 5 times 1 cup sifted tja flour and cup plus 2 tbs. "Up 2 IVi cups egg whites (12 or 13 large eggs) jtj tsps. cream tartar Beat with electric mixer until thites stand in peaks but are not in- Add V tsp. salt, 1 tsp. va- jil'la, ?i tsp. almond extract. Then up sugar, o iua. cti ct tune, flour-sugar mixture into sift small amount at a sue over tne meringue, toicii gently up and over with a wire T lid 8 cup J place flo' J rifter to si f " 1 Meat and Vegetable Combination Chinese foods as we know them if thicker gravy is desired. Additive minutes. Add celery, salt, 1 (actually they're Chinese and do-;more water if thinner gravy is de-l pepper and hot water. Cover and ,3 mesne ingredients artfully blend I ed to satisfy the American appe 3 tite) offer welcome departures $t Irom dull, everyday dishes, though' they cost no more to prepare. Highly nutritious, Chop Suey. tor example, contains five to I nine vegetables, meat, fowl or seafood, and rice, with an all- oer flavoring of Soy Sauce. It's a balanced one-dish meal you , ourself can prepare at home in 15 mins., rivaling the magic cre ; ? ations of the most famous Chi ; nese chefs. t Chinese recipes call for a bal i anced combination of meat and ; vegetables. They are cooked for . a very short time in a small amount of liquid, a method which J saves the minerals and vitaminc V, IIM A M S ; and they are bound together with I Add onions and fry for chill for 30 mins. Add" sired. American Chop Suey. or Chow Mein U cup butter or shortening 2 cups cooked pork, beef, veal or chicken, cut in thin strips 1 cup onions, cut fine 1 tsp. salt 116 tsp. pepper 1 can bean sprouts, drained well, or 1 can mixed Chinese vegetables, drained well 2 cups celery, cut fine l1 cups hot water For Flavoring and Thickcninff 2 tbs. cold water 2 tbs. corn starch 1 tbs. Soy sauce 1 tsp. sugar 1 tbs. brown gravy sauce (only if serving dish as Choo Sucv) Melt butter or vegetable fat in! cook for five minutes. Add mush rooms (fresh mushrooms should be cleaned, washed and cut into quarters). Add drained bean sprouts. Mix thoroughly and bring to boil. Combine and add thicken ing and flavoring ingredients. Mix lightly and cook for one minute. Serve piping hot over noodles for Chow Mein or cooked rice for Chop Suey. Mandarin Salad 2 cups cold ham or veal, diced 1 can bean sprouts, drained k cup sweet pickles, cut fine i cup onions, cut fine ?4 cup mayonnaise V4 cup French dressing 1 tsp. salt 116 tsp. pepper 1 tsp. Soy Sauce Pour French dressing and soy sauce over ham or veal. Let mar- baked the grand prize winning delicious sauce which enhances three min Add celery, salt, pep- cake in a recent contest at Springfield sponsored hv th .uWreased lube! Food Cake recipe with Kcgister- ouara readers. Cut through batter 3 or. 4 times to break large air bubbles. Place into preheated oven 275 deg. F. (or 55 mins., then increase heat to 325 deg. F. for 10 mins. Turn up side down to cool for one hour. Division winners in the con test were Mrs. W. K. Miles, 1434 E. D St., who won an electric nil clock with her sponge type cite; Mrs. Charles Wheeler of Eugene who won six silver tea spoons for the best layer cake in the contest and Mrs. C. E. Corliss ot Route 2, Springfield, whose mfrosted loaf cake won her a (leaver and knife set. Special mention was made of a Note on Old Favorite Economic Freedom Friendly House Topic A group of people at Friendly House last Friday evening decided that they would like to discuss "Economic Freedom What Is It?" there Friday at 8 p.m. The dis cussion is open to anyone and has no leader. The children's party will be at 6:30 p.m. Saturday with stories, movies and refreshments. Sandwich Fillings Keep sandwich fillings interest ing by combining new and differ- Ir? a variation on the old ice-1 ent ingredients. Here are a couple eream-and-wame dessert lavonte bj adding a teaspoon of maple direct and cup chopped nuts to jour favorite waffle recipe. Save waffles hot or cold with ice tream, topped with maple sirup. of ideas: chopped chicken, wal nuts, green or ripe olives, sage and mayonnaise; tuna fish, minced nuts, green pepper and mayon naise; cream cheese, dried beef, horseradish and onion. Tuna and Avocado Layers Make Attractive, Tempting Molded Salad Layered salads always look so festive, and so it is with this at tractive and tempting molded one there the soft green of avocado colors and flavors one part and Baked tuna nestles in the other. The base of each layer is identi ty a blend of gelatin, pru dent seasonings, any mayonnaise ud evaporated milk to impart rich flavor and creamy smooth ies. This elegant salad is per fect fare for special summer time luncheon or supper menus. Molded Tuna and Avocado Salad 1 envelope unflavored gelatin H cup cold water !i cup boiling water 1 tsp. sugar 1 tsp. salt ?i cup mayonnaise 1 tsp. Worchestershire sauce ! to 10 drops Tabasco tbsp. lemon Juice ' cup evaporated milk 1 d-ounce can tuna, drained and flaked 2 medium avocados, mashed and sieved (about 1-Vt cups) Soften gelatin in the cold wa " in a large mixing bowl. Add Wing water and stir, until gela is dissolved. Cool gelatin 'JWy, then add sugar, salt, may onnaise, "Worchestershire sauce, Tabasco, lemon juice and milk. Mix well. Measure 1 cup of this mixture into a mixing bowl and stir in the tuna. Turn into a ,1-quart mold and chill until firm. Add avocado to remaining mix ture. Stir this mixture frequently while it is beginning to jell to keep it smooth. When tuna mix ture is set, turn avocado mixture into mold and chill at least 3 to 4 hours before serving. When the flavor of the other ingredients. 1 pel' and not water. Cover and cook Evidently, centuries ago, the Chi-!Ior 5 nlins- .Adcl drained bean nese people knew by instinct what:"'-''?""' ul "xra ninese vege our nutrition authorities are learn ing through scientific research that a short cooking period in a small amount of liquid with none of that liquid discarded is the ideal method for cooking vege tables, and that a short cooking period for most meats is equally desirable. The recipe for Brown Gravy sauce called for in the Chop Suey recipes is made as follows: Chinese Brown Gravy 6 tbs. drippings from roast beef, ham or chicken. 6 tbs. flour. 2 tbs. soy sauce. 1 tsp. brown gravy sauce. 1 tsp. salt and dash of pepper. i cup cold water. 1 cups hot water. Mix flour and drippings in bot tom of pan. Add sauces, salt, pep per and cold water. Crush lumps and mix thoroughly. Add hot wa ter. Stir well and cook to smooth paste. Pour in hot gravy boat and serve with Egg Foo Yong, cooked or fried rice, biscuits, potatoes. dumplings, egg noodles, chops. roast beef, pork or veal. One beef or chicken boullion cube may be added, and mushroom juice may be used instead of hot wa ter, if available. Add more flour, tables and meat. Mix thoroughly and cook 5 mins. Combine and add flavoring and thickening in gredients. Mir lightly and cook one minute. Serve piping hot with noodles for Chow Mein, or cooked rice for Chop Suey. Flavor indi vidual dishes to taste with Soy Sauce. Garnish or decorate with lettuce, sliced green onions and sliced cold boiled egg, or slender strips of fried beaten egg. Whole or chopped nuts may be added. Mushroom Chop Suey or Chow Mein Vt cup butter or shortening Hi cups (34 lb.) beef tenderloin or lean veal, cut in thin strips 1 cup onions, cut fine 1 tsp. salt 114 cups hot water ' 1 Vi cups canned or fresh mush rooms, cut in Vi pieces 1 can bean sprouts, drained well 116 tsp. pepper 2 cups celery, cut fine Flavoring and Thickening 2 tbs. cold water 2 tbs. cornstarch 2 tsps. Soy Sauce 1 tsp. sugar 1 tbs, brown gravy sauce (if Chop buey is desired) Heat fat in skillet, add meat and sear quickly (without browning or burning), add onions and fry for Morse Joins Oregon Cattlemen's Association 1 7-oz. can tuna fish, scalded, cooled and broken in small pieces 1 tsp. Soy Sauce M cup onion, cut fine 1 tsp. salt 9i cup mayonnaise 1 cup celery, cut fine Vi cup green pepper, cut fine 116 tsp. pepper Mix all ingredients lightly to gether and serve on crisp leaves of lettuce. Garnish with mayonnaise and sprinkle with paprika. Mrs. Maurice Kierstcad, wife of 'youngsters. Navy lieutenant commander I Th t?o from four to 13, were not hurt but Mrs. Kierstead landed in Emory Hospital with head inju ries. Dreams of a happy reunion wore replaced by discouragement and worry over the fate of the y lieutenant commander Th Rorf inv t enroute back to the States after thomi installing Uum in a chateau tour aboard a heavy cruiser in Korean waters, was stranded here with her brood because of an automobile accident. They were enroute to join Kier stcad in Los Alamitos, Calif., from their home in Beverly, N. J., Nov. 17 when their car went out of control and was wrecked near Atlanta. The children, ranging in age at Fort McPhcrson here which is normally reserved for military brass. The Naval Air Station moved in then, contacted the chief of Naval operations in Washington and got clearance to fly the en tire family to California. S&H GREEN STAMPS on watch repairing at SKEIE'S. THRIFTY! TiMESVWlMlSl TEMPTINGLY DEUCI0US.' well-drained bean sprouts and other ingredients. Mix mayon naise in lightly. Serve on crisp head lettuce. Pagoda Chicken Salad 1 can bean sprouts, drained well 3. cups chicken, cooked and diced, or other cold meats 2 cups celery, cut fine 1 cup mayonnaise Va cup French dressing cup water chestnuts, sliced thin Vz cup green pepper, cut fine 1 tsp. salt 116 tsp. pepper Place all ingredients in largo salad bowl. Pour French dressing over ingredients. Mix lightly. Let chill 15 mins. Mix in mayonnaise. Garnish with lettuce and thin slices of stuffed olives and water chestnuts. Tuna Fish Salad 1 can hean sprouts, drained well With fresh winter pears in the markets in ample supply, desserts are no problem; the situation is well in hand. These fine tasting pears, dripping with juice and natural sweetness make a perfect duo with cheese. Hard cheese, soft cheese, mild cheese, sharp cheese, it makes no difference, all cheese tastes good with Cornice or Nclis pears. A drlicious meal in it Belt" just heat and serve. Or for extra fancy Chop Suey, add shrimp, tuna, or leftover cooked meat. Contains bean sprouts, celery, mushrooms, water chestnuts, and other Chop Suey vegetables. FREE RECIPE BOOK, wrlt.i taChey Food Products, Dlv B.olrlc. Foodi Co., Archbold, Ohio. Dipl. NA. tissue faille tunic dress, tucked for slimness Skillful tucking emphasize! the slimness of this holiday frock. ..banding the bodice, following the smort line of the tunic effect. Narrow ikirt ends in back- gathered fullness. In black4 ( royal, purple, peacock,, navy. Sizes 14 to 20. Corner 10th and Charneltoa Phone 6-1561 2 lln. Free Parklnf PRINEVILLE, Ore. (U.R) Sen. Wayne Morse Is the newest mem ber of the Oregon Cattlemen's Assn., President Harry I. Stearns said here Thursday. Stearns reported that the Ore gon Republican responded prom- ready to serve, unmold on chilled j ptly to solicitation after he had platter and serve on lettuce or acquired some registered Devon other salad greens. Makes -4 to 6 cattle in Maryland and Missis servings. I sippi. A Ray and Jo's Curio Shop Now Open for Business ' Miniature Antique Cars, Carriages Hand Made Shell Jewelry EITHER WOULD MAKE AN EXCELLENT CHRISTMAS GIFT 1647 Willamette St. Phone 4-5197 fela1i.?l..,iiaii'i'''''l''''''''''''aa'a'';)''' DESCHUTES GROWERS SAYt "This year our potatoes are really wonderful the best in years! For really good potatoes buy Deschutes. They're truly the Bet ter Potatoes from Central Ore." f i -Heanftj -jovmrndt VotdXo Soup . ; u..,t nf homemade potato soup . kjni and satisfying to chilly day appetites. Deschutes "Netted Gem Potatoes are nign i -b low in cost. Deschutes are the better pota- toes from Central uregou . .. . t 1 .11,11 1A11 baked, boiled, inea cook them. CENTRAL OM0OH POTATO OIOWIIS ASSOCIATION M0MOND, OISOON FOR THE BEST POTATOES feeiuroro BUY DESCHUTES Do you like kind words?. Do you try to be thrifty? j (AND THE WHOLE FAMILY) YOU GET A FREE JAR, TOO HERE'S ALL YOU DOt, BUY A JAR of Instant Chase & Sanborn. Try its delicious flavor on your husband. Remove label, mail it with your name and address to Instant Chase & Sanborn, P. O. Box 90, San Francisco, Calif. WE'LL MAIL BACK a coupon good for a free; regular size jar., TAKE THAT COUPON TO YOUR GROCER AND RECEIVE A JAR FREE OF EXTRA COSTl Yes, we're actually offering you a jar free of extra cost just to help you prove to your husband how convenient, economical and downright delicious Instant Chase & Sanborn really is! A wonderful chance to introduce it to the whole family, too! Limit one free jar to a family. Offer good for 30 days only. Make a potful for the gang today L Yotrlt'never know how good instant coffee can be until ktry Backed by nearly tOO years of coffee experience iajtuii OVa A IMn it Fn ShbSt Ottlm Once they've switched, they'll always be sold. You'll get kind words from young and old!
