Recipe of the Week
Angel Food Cake Grand Prize Winn
er
Market XmZZ CP6
& .he McKenZie Wil-! Pearl CokmaV of 8 ? Mm'T "
A? t S K SECTION B
Suited, n w r"'.?1? Mr,
ens TOW"-- :
LANS COUNTY? HOME KEWSPAPEO.
EUGENE, OREGON, THURSDAY, NOVEMBER 29, 1951
Navy Flies Stranded Family
To West Coast for Reunion
t :i iit. mm ;irc.
wSiS Chinese Foods Call for Balanced
ATLANTA (U.FS Five happy
youngsters and a grateful mother
'have a DC-3 airliner all to them-
PAGE 21 selves and an experienced Navy
' I crew to fly them to the West
Coast Wednesday.
:ll,amS 01 A1'
SSgfield. Her prize was all of
L ineredients for a complete
fj, dinner given by Off ley's
li. Williams didn't consider en-
!JL the contest because she felt
Se was just an average cake
iker but her husband insisted,
me to please him than with the
Leht of winning she baked her
Ste Angel Food Cake and Mr
lilliams himself took it down to
L contest. Her one word of cau
L b to make sure to have egg
"es at room temperature.
Ihe winning recipe and Mrs.
Williams' method for mixing and
luiing follows.
, Ansel Food Cake
ctCp iMeasure and sift to
other 4 or 5 times 1 cup sifted
tja flour and cup plus 2 tbs.
"Up 2 IVi cups egg whites (12
or 13 large eggs)
jtj tsps. cream tartar
Beat with electric mixer until
thites stand in peaks but are not
in- Add V tsp. salt, 1 tsp. va-
jil'la, ?i tsp. almond extract. Then
up sugar, o iua. cti ct tune,
flour-sugar mixture into
sift small amount at a
sue over tne meringue, toicii
gently up and over with a wire
T lid 8 cup
J place flo'
J rifter to si
f " 1
Meat and Vegetable Combination
Chinese foods as we know them if thicker gravy is desired. Additive minutes. Add celery, salt,
1 (actually they're Chinese and do-;more water if thinner gravy is de-l pepper and hot water. Cover and
,3 mesne ingredients artfully blend
I ed to satisfy the American appe
3 tite) offer welcome departures
$t Irom dull, everyday dishes, though'
they cost no more to prepare.
Highly nutritious, Chop Suey.
tor example, contains five to
I nine vegetables, meat, fowl or
seafood, and rice, with an all-
oer flavoring of Soy Sauce. It's
a balanced one-dish meal you
, ourself can prepare at home in
15 mins., rivaling the magic cre
; ? ations of the most famous Chi
; nese chefs.
t Chinese recipes call for a bal
i anced combination of meat and
; vegetables. They are cooked for
. a very short time in a small
amount of liquid, a method which
J saves the minerals and vitaminc
V, IIM A M S ; and they are bound together with I Add onions and fry for chill for 30 mins. Add"
sired.
American Chop Suey. or
Chow Mein
U cup butter or shortening
2 cups cooked pork, beef, veal
or chicken, cut in thin strips
1 cup onions, cut fine
1 tsp. salt
116 tsp. pepper
1 can bean sprouts, drained
well, or
1 can mixed Chinese vegetables,
drained well
2 cups celery, cut fine
l1 cups hot water
For Flavoring and Thickcninff
2 tbs. cold water
2 tbs. corn starch
1 tbs. Soy sauce
1 tsp. sugar
1 tbs. brown gravy sauce (only
if serving dish as Choo Sucv)
Melt butter or vegetable fat in!
cook for five minutes. Add mush
rooms (fresh mushrooms should
be cleaned, washed and cut into
quarters). Add drained bean
sprouts. Mix thoroughly and bring
to boil. Combine and add thicken
ing and flavoring ingredients. Mix
lightly and cook for one minute.
Serve piping hot over noodles for
Chow Mein or cooked rice for
Chop Suey.
Mandarin Salad
2 cups cold ham or veal, diced
1 can bean sprouts, drained
k cup sweet pickles, cut fine
i cup onions, cut fine
?4 cup mayonnaise
V4 cup French dressing
1 tsp. salt
116 tsp. pepper
1 tsp. Soy Sauce
Pour French dressing and soy
sauce over ham or veal. Let mar-
baked the grand prize winning delicious sauce which enhances three min Add celery, salt, pep-
cake in a recent contest at
Springfield sponsored hv th
.uWreased lube!
Food Cake recipe with Kcgister-
ouara readers.
Cut through batter 3 or. 4 times
to break large air bubbles. Place
into preheated oven 275 deg. F.
(or 55 mins., then increase heat to
325 deg. F. for 10 mins. Turn up
side down to cool for one hour.
Division winners in the con
test were Mrs. W. K. Miles, 1434
E. D St., who won an electric
nil clock with her sponge type
cite; Mrs. Charles Wheeler of
Eugene who won six silver tea
spoons for the best layer cake in
the contest and Mrs. C. E. Corliss
ot Route 2, Springfield, whose
mfrosted loaf cake won her a
(leaver and knife set.
Special mention was made of a
Note on Old Favorite
Economic Freedom
Friendly House Topic
A group of people at Friendly
House last Friday evening decided
that they would like to discuss
"Economic Freedom What Is It?"
there Friday at 8 p.m. The dis
cussion is open to anyone and has
no leader.
The children's party will be at
6:30 p.m. Saturday with stories,
movies and refreshments.
Sandwich Fillings
Keep sandwich fillings interest
ing by combining new and differ-
Ir? a variation on the old ice-1 ent ingredients. Here are a couple
eream-and-wame dessert lavonte
bj adding a teaspoon of maple
direct and cup chopped nuts
to jour favorite waffle recipe.
Save waffles hot or cold with ice
tream, topped with maple sirup.
of ideas: chopped chicken, wal
nuts, green or ripe olives, sage and
mayonnaise; tuna fish, minced
nuts, green pepper and mayon
naise; cream cheese, dried beef,
horseradish and onion.
Tuna and Avocado Layers Make
Attractive, Tempting Molded Salad
Layered salads always look so
festive, and so it is with this at
tractive and tempting molded one
there the soft green of avocado
colors and flavors one part and
Baked tuna nestles in the other.
The base of each layer is identi
ty a blend of gelatin, pru
dent seasonings, any mayonnaise
ud evaporated milk to impart
rich flavor and creamy smooth
ies. This elegant salad is per
fect fare for special summer
time luncheon or supper menus.
Molded Tuna and Avocado Salad
1 envelope unflavored gelatin
H cup cold water
!i cup boiling water
1 tsp. sugar
1 tsp. salt
?i cup mayonnaise
1 tsp. Worchestershire sauce
! to 10 drops Tabasco
tbsp. lemon Juice
' cup evaporated milk
1 d-ounce can tuna, drained
and flaked
2 medium avocados, mashed
and sieved (about 1-Vt cups)
Soften gelatin in the cold wa
" in a large mixing bowl. Add
Wing water and stir, until gela
is dissolved. Cool gelatin
'JWy, then add sugar, salt, may
onnaise, "Worchestershire sauce,
Tabasco, lemon juice and milk.
Mix well. Measure 1 cup of this
mixture into a mixing bowl and
stir in the tuna. Turn into a
,1-quart mold and chill until firm.
Add avocado to remaining mix
ture. Stir this mixture frequently
while it is beginning to jell to
keep it smooth. When tuna mix
ture is set, turn avocado mixture
into mold and chill at least 3 to
4 hours before serving. When
the flavor of the other ingredients. 1 pel' and not water. Cover and cook
Evidently, centuries ago, the Chi-!Ior 5 nlins- .Adcl drained bean
nese people knew by instinct what:"'-''?""' ul "xra ninese vege
our nutrition authorities are learn
ing through scientific research
that a short cooking period in a
small amount of liquid with none
of that liquid discarded is the
ideal method for cooking vege
tables, and that a short cooking
period for most meats is equally
desirable.
The recipe for Brown Gravy
sauce called for in the Chop Suey
recipes is made as follows:
Chinese Brown Gravy
6 tbs. drippings from roast beef,
ham or chicken.
6 tbs. flour.
2 tbs. soy sauce.
1 tsp. brown gravy sauce.
1 tsp. salt and dash of pepper.
i cup cold water.
1 cups hot water.
Mix flour and drippings in bot
tom of pan. Add sauces, salt, pep
per and cold water. Crush lumps
and mix thoroughly. Add hot wa
ter. Stir well and cook to smooth
paste. Pour in hot gravy boat and
serve with Egg Foo Yong, cooked
or fried rice, biscuits, potatoes.
dumplings, egg noodles, chops.
roast beef, pork or veal. One
beef or chicken boullion cube may
be added, and mushroom juice
may be used instead of hot wa
ter, if available. Add more flour,
tables and meat. Mix thoroughly
and cook 5 mins. Combine and
add flavoring and thickening in
gredients. Mir lightly and cook
one minute. Serve piping hot with
noodles for Chow Mein, or cooked
rice for Chop Suey. Flavor indi
vidual dishes to taste with Soy
Sauce. Garnish or decorate with
lettuce, sliced green onions and
sliced cold boiled egg, or slender
strips of fried beaten egg. Whole
or chopped nuts may be added.
Mushroom Chop Suey or
Chow Mein
Vt cup butter or shortening
Hi cups (34 lb.) beef tenderloin
or lean veal, cut in thin strips
1 cup onions, cut fine
1 tsp. salt
114 cups hot water
' 1 Vi cups canned or fresh mush
rooms, cut in Vi pieces
1 can bean sprouts, drained well
116 tsp. pepper
2 cups celery, cut fine
Flavoring and Thickening
2 tbs. cold water
2 tbs. cornstarch
2 tsps. Soy Sauce
1 tsp. sugar
1 tbs, brown gravy sauce (if
Chop buey is desired)
Heat fat in skillet, add meat and
sear quickly (without browning or
burning), add onions and fry for
Morse Joins Oregon
Cattlemen's Association
1 7-oz. can tuna fish, scalded,
cooled and broken in
small pieces
1 tsp. Soy Sauce
M cup onion, cut fine
1 tsp. salt
9i cup mayonnaise
1 cup celery, cut fine
Vi cup green pepper, cut fine
116 tsp. pepper
Mix all ingredients lightly to
gether and serve on crisp leaves of
lettuce. Garnish with mayonnaise
and sprinkle with paprika.
Mrs. Maurice Kierstcad, wife of 'youngsters.
Navy lieutenant commander I Th t?o
from four to 13, were not hurt
but Mrs. Kierstead landed in
Emory Hospital with head inju
ries. Dreams of a happy reunion
wore replaced by discouragement
and worry over the fate of the
y lieutenant commander Th Rorf inv t
enroute back to the States after thomi installing Uum in a chateau
tour aboard a heavy cruiser
in Korean waters, was stranded
here with her brood because of
an automobile accident.
They were enroute to join Kier
stcad in Los Alamitos, Calif., from
their home in Beverly, N. J., Nov.
17 when their car went out of
control and was wrecked near Atlanta.
The children, ranging in age
at Fort McPhcrson here which
is normally reserved for military
brass.
The Naval Air Station moved
in then, contacted the chief of
Naval operations in Washington
and got clearance to fly the en
tire family to California.
S&H GREEN STAMPS on watch
repairing at SKEIE'S.
THRIFTY! TiMESVWlMlSl
TEMPTINGLY DEUCI0US.'
well-drained bean sprouts and
other ingredients. Mix mayon
naise in lightly. Serve on crisp
head lettuce.
Pagoda Chicken Salad
1 can bean sprouts, drained
well
3. cups chicken, cooked and
diced, or other cold meats
2 cups celery, cut fine
1 cup mayonnaise
Va cup French dressing
cup water chestnuts, sliced
thin
Vz cup green pepper, cut fine
1 tsp. salt
116 tsp. pepper
Place all ingredients in largo
salad bowl. Pour French dressing
over ingredients. Mix lightly. Let
chill 15 mins. Mix in mayonnaise.
Garnish with lettuce and thin
slices of stuffed olives and water
chestnuts.
Tuna Fish Salad
1 can hean sprouts, drained
well
With fresh winter pears in the
markets in ample supply, desserts
are no problem; the situation is
well in hand. These fine tasting
pears, dripping with juice and
natural sweetness make a perfect
duo with cheese. Hard cheese, soft
cheese, mild cheese, sharp cheese,
it makes no difference, all cheese
tastes good with Cornice or Nclis
pears.
A drlicious meal in it
Belt" just heat and serve. Or
for extra fancy Chop Suey,
add shrimp, tuna, or leftover
cooked meat. Contains bean
sprouts, celery, mushrooms,
water chestnuts, and other
Chop Suey vegetables.
FREE
RECIPE BOOK,
wrlt.i taChey Food
Products, Dlv B.olrlc. Foodi Co.,
Archbold, Ohio. Dipl. NA.
tissue faille tunic
dress, tucked for
slimness
Skillful tucking emphasize!
the slimness of this
holiday frock. ..banding the
bodice, following the smort
line of the tunic effect.
Narrow ikirt ends in back-
gathered fullness. In black4 (
royal, purple, peacock,,
navy. Sizes 14 to 20.
Corner 10th and Charneltoa
Phone 6-1561
2 lln. Free Parklnf
PRINEVILLE, Ore. (U.R) Sen.
Wayne Morse Is the newest mem
ber of the Oregon Cattlemen's
Assn., President Harry I. Stearns
said here Thursday.
Stearns reported that the Ore
gon Republican responded prom-
ready to serve, unmold on chilled j ptly to solicitation after he had
platter and serve on lettuce or acquired some registered Devon
other salad greens. Makes -4 to 6 cattle in Maryland and Missis
servings. I sippi.
A
Ray and Jo's Curio Shop
Now Open for Business
' Miniature Antique Cars, Carriages
Hand Made Shell Jewelry
EITHER WOULD MAKE
AN EXCELLENT CHRISTMAS GIFT
1647 Willamette St.
Phone 4-5197
fela1i.?l..,iiaii'i'''''l''''''''''''aa'a'';)'''
DESCHUTES GROWERS SAYt
"This year our potatoes are really
wonderful the best in years!
For really good potatoes buy
Deschutes. They're truly the Bet
ter Potatoes from Central Ore."
f
i
-Heanftj -jovmrndt VotdXo Soup
. ; u..,t nf homemade potato soup
. kjni and satisfying to
chilly day appetites. Deschutes "Netted
Gem Potatoes are nign i -b
low in cost. Deschutes are the better pota-
toes from Central uregou
. .. . t 1 .11,11 1A11
baked, boiled, inea
cook them.
CENTRAL OM0OH POTATO
OIOWIIS ASSOCIATION
M0MOND, OISOON
FOR THE BEST POTATOES
feeiuroro BUY DESCHUTES
Do you like kind words?.
Do you try to be thrifty?
j (AND THE WHOLE FAMILY)
YOU GET A FREE JAR, TOO
HERE'S ALL YOU DOt,
BUY A JAR of Instant Chase & Sanborn. Try its delicious flavor on
your husband. Remove label, mail it with your name and address to
Instant Chase & Sanborn, P. O. Box 90, San Francisco, Calif.
WE'LL MAIL BACK a coupon good for a free; regular size jar.,
TAKE THAT COUPON TO YOUR GROCER AND
RECEIVE A JAR FREE OF EXTRA COSTl
Yes, we're actually offering you a jar free of extra cost just to help
you prove to your husband how convenient, economical and downright
delicious Instant Chase & Sanborn really is! A wonderful chance to
introduce it to the whole family, too! Limit one free jar to a family.
Offer good for 30 days only.
Make a potful for the gang today
L
Yotrlt'never know how
good instant coffee can be
until ktry
Backed by nearly tOO years
of coffee experience
iajtuii OVa A IMn it Fn ShbSt Ottlm
Once they've switched, they'll always be sold.
You'll get kind words from young and old!