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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Nov. 1, 1951)
"bsenfeeism and Poor reakfast Habits Related t a prominent medical college, ips of men and women were id during periods when they not eat breakfast and again n they, ate a basic breakfast ruit, cereal, milk, bread and er. The tests showed that ; could turn out more work ng the late morning hours af- a good breakfast. aring the periods when this ip ate the basic breakfast, c reaction's were faster, they i calmer , and steadier in their t and tired less easily, ac- Ing to the findings. s-leading doctor, writing in journal of the American Med Association, recently noted absenteeism and poor break- ere's Spicy ecipe for iort Ribs icy short ribs are a destined for your dinner table. The xa spices intermingle per y with the full flavor of ty short ribs to make this outstanding dish. It is pre id by the braising method. : Spicy Beef Short Ribs pounds beef short ribs tbs. lard or drippings medium onion, sliced tbs. butter or margarine tbs. vinegar tbs brown sugar cup catchup tbs. Worchestershire sauce tsp. prepared mustard cup water " cup chopped celery tsp. salt i tsp. pepper ;own , short ribs in lard or pings.' Brown sliced onion In er or margarine. Add all in ients except short ribs and her until slightly thickened, it 30 mins. Pour off drippings i short ribs. Pour the sauce I- the short ribs. Cover and her about 2 hours or until the t Is .tender. 4 to 6 servings. ! :ngy Blue Cheese ihances Dressing i captivating tang of blue ae enhances this salad dress iwhlch is quick and easy to rare. . Whipped evaporated : and mayonnaise are blended the creamy rich base, then abled blue cheese and a dash arlic salt folded in. The dress t is especially delightful on ges of crisp lettuce, or on any bination of salad greens or Ialads of red-ripe tomatoes or iado. : The dressing makes a jderful dunk, too, for potato s or a spread for crackers. IE CHEESE DRESSING FOR aU-.,-A SALAD i-cup evaporated milk, chilled I cold, ;.l pint mayonnaise or 'onnaise-type salad dressing. 1 to 6 ounces blue cheese, 'nbled. Dash of garlic, salt, tfhip milk until stiff. Fold may ,aise into whipped milk. Add "nbled cheese and garlic salt, id well. Makes about 1 quart ising. This dressing may be le 3 or 4 days ahead of time leeded. fast habits are correlated. He stated that Absenteeism is note. worthy among women workers who go regularly without break- last." A Week's Breakfast Menus Monday Tangerine Farina with Spiced Applesauce Topping Toasted Breakfast Rolls Butter Milk Coffee Tuesday Orange Juice Crisp Oat Cereal Milk Soft-cooked Egg Toasted French Bread Honey Coffee Wednesday Fresh Winter Pear Slices Raisin Oatmeal Milk Crumb Coffee Cake Butter Coffee Thursday Baked Apple stuffed with Brown Sugar Wheat and Barley Kernels Milk Fried Egg on Potato Patty Toast Butter. Jam Coffee .Friday Seedless Grapes in Canned Peach Halves Pastel Farina Milk Fruited Coffee Cake Butter Cocoa Coffee Saturday Chilled .Tomato Juice Crisp Corn Cereal Milk Jelly Muffins' Butter Hot Chocolate Coffee Sunday Fresh and Canned Fruit Medley Brown Granular Wheat Cereal Milk Breakfast Sausage Rye Toast 'Butter Coffee . Add raisins to oatmeal while cooking. Serve sprinkled with brown sugar and dotted with but ter. Farina or brown granular wheat cereal may be dressed up this way, too, Children will love, pastel fari na. Add a drop of red vegetable coloring to the cooked farina. You may add sugar to the leftover pastel farina and mold it indivi dually for a luncheon dessert. Fill muffin pans full with batter for plain muffins. Add 1 teaspoon of currant or other jelly. Cover with batter and bake ac cording to muffin recipe directions. Japanese Motorship Pulled Off Sandbar PORTLAND, Ore. (U.R) The Japanese motorship Kazukawa Maru was pulled off a Columbia River sandbar Tuesday afternoon after being aground nearly 10 hours. She grounded while en route from the Standard Oil Company's docks here to the Vancouver, Wash., grain elevator to load ai cargo of wheat. Three tugs dislodged the 6306- ton vessel. Smith Taylors Attend Anniversary at Yachats Mr. and Mrs. Smith Taylor recently drove to Yachats to at tend the golden wedding anniver sary of the Rev. and Mrs. Rollo Phelps. More than 100 guests were present, including Mrs. Molly Tucker, of Twin Falls, Ida., sis ter of Mrs. Phelps. The Rev. Phelps, a cousin of Mr. Taylor, helped to build the Yachats church, which Is in the shape of a cross.' He has been pastor there for many years. Helen's Hobby Hut was a busy scene when a bolt of outing flan nel given to Mrs. Effie Kenady was made into diapers for the Fairview Home at Salem, where her little daughter, Aileen, is a patient. Twenty women helped with the sewing. when you buy a I ( J 5,50 orlOO-lb. bag otw M W Oni tiMispoM V Iiy50 an 100-lk. kag U no extra cost get hand ome teaspoons and table ipoona in lovely Original Sogers Silverplate in the lady Ann pattern by Wm. Sogers Mfg. Co. . . . Get one teaspoon in every 25-lb. Mg of Pillsbury 's Best; one table spoon in every 50 and 100-lb. bag. Start a set ! Get Pillsbury 'a Best, ;be Grand National Flour, today I t BESTS ifrt'kotrB -MSCUITS LANE COUNTY'S HOME NEWSPAPER SECTION B EUGENE, OREGON THURSDAY, NOVEMBER 1, 1951 PAGE 21 Apples Important Fruit for Cooking By DORRIS BJORSET Foods Editor Apples so crunchy-good right off the tree are one of the most important fruits used in cookery so varied are the ways in which they can be featured. To give the homemaker an added incentive fnr talrintr nHvantapp nf this vear's bountiful crop, here is a recipe 1 for deliciously-spiced "Best-tver Apple Dumplings." rastry Vi cup shortening, Yi cup boil ing water, 1 tbs. milk, 2 cups all purpose flour, sifted once before measuring, 1 tsp. salt. Put shortening in medium-sized mixing bowl. Four on Doning water and milk, and break up shortening with fork. Then tilt bowl, and with rapid cross-the-bowl strokes whip or beat with fork until smooth and thick liKe whipped cream. Sift flour and strokes, into a dough that "cleans" salt onto shortening mixture. Stir the bowl. Shape into a smooth, quickly with round-the-bowl flat round. Roll dough inch thick. Cut into 6 seven-inch squares. Apple Dumplings 1 recipe pastry, 6 apples, pared and cored, ti cup sugar, 1 tsp. cinnamon, 1 tbs. butter or mar garine. Place apples in centers of pastry squares. Fill centers with sugar and cinnamon; dot with butter. Moisten edges of pastry with water; bring points up to enclose apples, press edges together. Put in 12 x 8-inch baking dish. Brush with slightly beaten egg white, sprinkle with sugar. Bring to boil 1 cup water, Vi cup sugar, 2 tbs. buiier or margarine, U tsp. cin namon, 2 tbs. lemon juice; pour around dumplings. Bake in very hot oven (500 F.) 10 mins. then reduce heat to moderate (350F.) and bake 30-40 mins. longer. Serve warm with cream. Makes 6 dumplings. TO TAKE ADVANTAGE of the fine apple crop this year make these Apple Dumplings and serve them with warm fruit-flavored sauce or cinnamon-flavored cream. When dust is removed before it has a chance to accumulate in floor coverings it is obvious there will be much less dust stirred up, to cover every other -surface in the home. Good cleaning with a vacuum cleaner, in other words, makes dusting much less neces sary. Much dusting, moreover, can be done faster and more easily, by using one and another of the vari ous brushes, tools and attach ments now furnished with house hold vacuum cleaners. Figs Outstanding As Ice Cream Flavor Ice cream is welcome 'most any time. Keep a tray on hand. This Fig Ice Cream is outstanding in flavor so you'll want to make it often. Fiu Ice Cream 2 tsps. unflavored gelatin. Vi run pnM watr I Mn 91:.- Mnl kadota figs, 1 tbs. lemon juice, dash salt, 'A cup whipping cream. Soften gelatin in water five minutes. Drain syrup from figs into a sauce pan; heat. Remove from heat and add lemon juice, salt and gelatin; mix well. Cut figs in quarters and add to mix ture. Place in freezing tray and freeze until mushy. Beat with rotary beater. Fold in whipped cream. Return to tray to finish freezing. Stir every half hour un til cream is firm. Makes one quart. Breakrast cereal and milk work together to give you the import ant B vitamins. Two of these vitamins present in only small amounts in milk niacin and thi amine are generously offered by breakfast cereal. Another B vita min, riboflavin, sparingly fur nished by cereal, is richly fur nished by milk. The cereal and milk also supplement each other to give you essential minerals, top-quality protein, and quickly available food energy. Fast shirt laundry ELECTRIC CLEANERS 1210 Willamette Ph. 5-1547 com ataaoL m We've put a present in your mailbox PEE MflffP F Mini Inr ill 'R -iref So you can celebrate the 2nd birthday of fFym m-mm Son I Qri j i y I Anj see j.rty, cjofhes come so dean 1 I I f ffi you need never rinse again I I t " II I I I fa No wonder so many millions of bleaching or bluing! 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