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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Oct. 13, 1948)
Women's Organizations ""ifnoi. Hall Monday jWu were Wood, Mr.. J; h Jewel Mann, Mrs. Mrl.LewlsA. God- l Mri. Kitty BPa. ftm Mrs. Le ,f ' own Thomas, Mrs. Mrs. Elmer Patch Mr.. Li,M. M. Parks, Ljwercjervjvm Mm. Torrest Patch and Mrs. Owen! Thomas as nostesses. Card Party Scores At the card party held Monday afternoon by Women of the Moose, those winning high and low scores were: Pinochle, high, Mrs. Ivan Westrope Parks; low, Mrs. E. E. Hiltibrand; bridge, high, Mrs. Qulnton Rogers; low, Mrs. T. A. Fuerst, Mrs. Forrest Patch, Moose. heart chairman, was card party hostess. October la Sausage Month For a hearty open-faced din. ner sanawicn 01 uctober, serve two slices of toast with spicily- seasoned sausage patties on one, fried pple rings on the other. ORDER YOUR ..NOW ore of getting the eards yon wish while . am complete. Hnndreds) to choose from. priced a low as $1 95 . rt ji. ior ,. I Willamette mS5eu i O - Phone 846 Salfkjtssss1 SZf If CHECKING TICKETS and reservations for the annual Fall Bridge Benefit which Re-Active Club will have October 14 at the Masonio Temple are committee members from the club. Left to right, they are: Seated, Mrs. Duane Mellum, Mrs. Phil Koke, ticket '' nirs. timer uusiatson; standing, Mrs. Murnard England general chairman and hostess to the group. Recipe NOW TRY mu THE SCIENTIFICALLY IMPROVED W 'n'' ' k 1 l ippiMpiiiipi i 1 ua I . 111 of meat t 1 Pumpkin Pie 23 cup sugar 1 teaspoon flour 1 teaspoon cinnamon 1 teaspoon ginger 18 teaspoon cloves Vi teaspoon salt 13 cup unsulphured molasses 2 eups mashed pumpkin 1 cup undiluted evaporated milk J eggs 9-inch unbaked pie crust. Turn heat on oven and set regu lator at 400 F. (hot). Combine first six ingredients. Add molasses and pumpkin. Beat in eggs. Add milk; mix well and pour into 9 inch pan, lined with unbaked pas. try. Bake 50 minutes in hot oven (400' F.). Yield: One 9-inch pie. Creamed Dried Beef with Curry (Serves 8) V, lb. dried beef (1 cup) 2 tablespoons minced onion 2 cups medium cream sauce, unsalted. 1 teaspoon curry powder 2 teasooons minced parsley Rince dried beef in boiling water; drain. Saute onions In butter when making cream sauce. When cream sauce is done, stir in curry powder, minced parsley and dried beef. Heat through and serve over browned rice. To brown rice, melt 8 tablespoons butter in skillet, add cup of washed, drained rice and cook until eolden brown, stirring oc casionally. Gradually add 314 cups boiling water ana lVi tea spoons salt. Cover and simmer 25 to 30 minutes without stirring, until rice is flaky and has ab sorbed moisture. Makes about 3 cups. Tailored to Fit If ever a bread was tailored to fit a meat, big round sandwich buns are suited to serve with UrM at bologna. A good sand wich for lunch-boxes consists of a slice of bologna in a sandwich bun with slices of sweet or dill pickle for accent. Hamburgers a la ! Hamburgers have t novel touch when your favorite mayon n nr naiad dressing is added, Use about Vi eup for 1 pounds VFW AUXILIARY TO HAVE CARD PARTY Auxiliary to the Veterans of Foreign Wars will have a card party Wednesday evening at Vet erans Memorial Hall, at eight o'clock. Friends are invited to at tend. Party proceeds are to be used toward payment for dishes our chased for the building. Have a Ham Roll! . Ham with a new flavor results in a rolled ham slice with apple siuinng. nave nam slice cut V, jncn tnick and remove bone, Spread with mixture of 1 tea spoon dry mustard and 1 table spoon vinegar, then top with apples thinly sliced. Roll, with the fat side in, and skewer to gether. Then bake, covered, about 45 minutes. Style SKow Part Of Bridge Benefit Of Re-Active Club Fashions for women and girls will be shown in the style show feature at the Bridge Benefit of Re-Active Club, October 14. The show, which will be held in the evening at the Masonic Temple, is to aid the John Phetteplace Mem orial Hospital. Mrs. Lyman Palmer of The Bu- Tik will direct the style show. Lingerie style will open the Bhow. including bridal sets and loung ing clothes. Suits, sport clothes and casual dresses will follow. Cocktail and informal dinner dresses will be shown ust before the models display the more for mal gowns. The highlight of the show will be the wedding dress ana Dridesmaids dresses which will be shown just before the style show closes. Gibson Beauty Salon will style the hair for the models. Flowers used In the style show will be from Eddie's Flower Shop. Miss Fay Carlson will be the commentator and music will be played by Mrs. C. R, Hilyer. History Given The benefit parties of Re- Active Club are a part of its in teresting history. Back in ,1932, four wives of Eugene Activians attended an Active International convention at Everett, Wash., and were much impressed when they round the wives of the members of the Everett Active Club were organized into a club. Upon their return to Eugene the four organ. izea and elected Mrs. Mildred Buchanan, wife of Edgar Bu. chanan, noted character actor now smooth, living in Hollywood, as the first president. At that time Edgar Buchanan was a dentist in Eu gene and It was he who gave the name Ke-Actlve to the club. The Bridge Benefits were started early in the history of the club and have been continued an nually except for a few years dur ing the war when the members devoted their times to Red Cross, USO, and other community work, Recipes Bcglster-GutrJ, Eugene, Ore, WcJ., Oct. 13, 194, Paf H j Pumpkin Puffs lVi cups sifted enriched flour 2 teaspoons baking powder Vi teaspoon salt 1,4 cup sugar Vi teaspoon cinnamon Vt teaspoon nutmeg y cup shortening J 1 egg, beaten Vi cup cooked pumpkin Vi cup milk Vi cup raisins 2 tablespoons sugar , Sift together flour, baking pow. der, salt, Vi cup sugar, cinnamon and nutmeg. Cut or rub In short ening until quite fine. Combine egg, pumpkin and milk. Add to flour mixture. Mix until flour is well-moistened. Fold in raisins, Fill greased muffin pans 23 full, Sprinkle V4 teaspoon sugar over each "puff." Bake in moderately hot oven (400 F.) 15 to 20 min utes. Serve hot. Yield: 2 dozen lV4-inch puffs. Kitchenette Doughnut 1 package yeast, compressed or dry Vi cup lukewarm water 1 cup milk Vi cup sugar Vi cup melted shortening 1 teaspoon salt 2 eggs 3Vj cups sifted enriched (about) Vi teaspoon vanilla extract Fat for frying Soften yeast in lukewarm wat er. Scald milk. Add sugar, short ening and salt. Cool to lukewarm. Add 1 cup flour and beat well. Add vanilla extract. Mix until Cover and let rise until light and bubbly (about 1 hour). Stir down. Cover and let stand for 10 minutes while heating deep fat to moderate temperature (350 F.). Drop batter from teaspoon into hot deep fat and fry about IVi minutes on each side until brown. Drain on paper. Toss in paper bag with sugar, or glaze by dipping in -thin Confectioners Sugar Icing while still hot. Yield: About 3 dozen doughnut. 12 FULL GLASSES in Six of These Bottles! flour 1 rtvjr IpRl s II Y-) II M lr I U l " iff SPl(JrS) Tr 0: ,Oi li fiss nr i cwxizz t J 1 TN W II I I I bottl.s of P.p.l. 'Wf"" J-'f.V II JI I I Colli Bo Ulu ttoml i no riKBn cola IN ANT BOTTLMI Vml-floU Bottllnr Co. of Eurene Under appointment from Pepsi-Cola Company. New York foot Sufferers ft- ,udV Eeainol Soap foot bati. Then relieve dry. itching burning skin with soothing Rerinoi. Begin today this helpful foot care. RE5M0L NO other rub acts faster in CM EST COLDS 4 " - namnhi Tltla! millCtSt! BAPTIST CO-WORKERS TO MEET ON FRIDAY First Baptist Church Co-Work- ers will meet with Mrs. J. E. Judy, 420 Twenty-ninth Street West, Friday afternoon at two o'clock. Assistant hostesses are Mrs. Amelia Grimes, Mrs. Belle Zim merman and Mrs. Joseph Gilbert. Miss Gladys Chase, who recently returned from a trip to Japan and China, will be guest speaker. SALT AIR Sanitarium On the Coast Elderllea and Convalescents Given Special Care Florence Mitchell, . Superintendent Lsealee oa Lake Roftd HIWT 101 s. f rioKBfla Wurtl Y n I Ml, I lata f Ph Westlake, Oregon Pbon 16P8X Station Wagons Trimly molded of finest calfskin . built-up leather heel. 2 i ABOVE: Medium heel sling in tan, red or black . ........... LEFT: Spectator pump in red, green 14.95 15.95 In Eugene. found only at ... JfU4i EUGENE'S FASHION CENTER SHOE DEPARTMENT MEZZANINE old mwi travels fast P newt about Boss W Paitturlred cheese "iMt Angel Coop.ra- 7 "tunery Is around so "6 that our supply has' kteping up with de But Roie Valley cfacddaf "'Tailabl.. Also, every ! ellow flavor of Mturd j "Mas from rich, whole mllte "PUtlUrltatinn ! ".!.. NkMlthful goodness. jV"M In the dairy business I ft? Srrr made 4 tyn produst-aor ? mora proud to reeomrnend phmll,. Ask your groeer. SNfl Jta.a fr.it . . . . , i;eM, a annua tmnww ntriet and men m ea at war. T ".Anffef(j3gOT erases From the IJ00 m.mber. of th Mt. Angal Cooperative Sreomery, $48 Two Style! Belted Back or Flaring Freely ON OUR SECOND FLOOR , , . take the elevator ZUaiNK'S FASHION CENTER WINTER FASHION VALUE. One $peciahpurehae group ot Tweed Greatcoats OF IMPORTED BRITISH YARNS at a very special prf e r j ti ii snow -thes snugly soft and suppl f ft. tweeds tcike to winter weather with a smile . . . fully lined, amply cut Imported tweed checks in brown, i areen or blue. Sizes 10 to 20. i
