Women's Organizations
""ifnoi. Hall Monday
jWu were
Wood, Mr.. J;
h Jewel Mann, Mrs.
Mrl.LewlsA. God-
l Mri. Kitty BPa.
ftm Mrs. Le ,f
' own Thomas, Mrs.
Mrs. Elmer
Patch Mr..
Li,M. M. Parks,
Ljwercjervjvm
Mm. Torrest Patch and Mrs. Owen!
Thomas as nostesses.
Card Party Scores
At the card party held Monday
afternoon by Women of the Moose,
those winning high and low scores
were: Pinochle, high, Mrs. Ivan
Westrope Parks; low, Mrs. E. E.
Hiltibrand; bridge, high, Mrs.
Qulnton Rogers; low, Mrs. T. A.
Fuerst, Mrs. Forrest Patch, Moose.
heart chairman, was card party
hostess.
October la Sausage Month
For a hearty open-faced din.
ner sanawicn 01 uctober, serve
two slices of toast with spicily-
seasoned sausage patties on one,
fried pple rings on the other.
ORDER YOUR
..NOW
ore of getting the eards yon wish while
. am complete. Hnndreds) to choose from.
priced a low as $1 95 . rt
ji. ior ,.
I Willamette
mS5eu i
O - Phone 846
Salfkjtssss1
SZf If
CHECKING TICKETS and reservations for the annual Fall
Bridge Benefit which Re-Active Club will have October 14 at the
Masonio Temple are committee members from the club. Left to
right, they are: Seated, Mrs. Duane Mellum, Mrs. Phil Koke, ticket
'' nirs. timer uusiatson; standing, Mrs. Murnard England
general chairman and hostess to the group.
Recipe
NOW TRY
mu
THE SCIENTIFICALLY IMPROVED
W 'n'' '
k 1 l
ippiMpiiiipi
i 1 ua
I . 111 of meat
t 1
Pumpkin Pie
23 cup sugar
1 teaspoon flour
1 teaspoon cinnamon
1 teaspoon ginger
18 teaspoon cloves
Vi teaspoon salt
13 cup unsulphured molasses
2 eups mashed pumpkin
1 cup undiluted evaporated milk
J eggs
9-inch unbaked pie crust.
Turn heat on oven and set regu
lator at 400 F. (hot). Combine
first six ingredients. Add molasses
and pumpkin. Beat in eggs. Add
milk; mix well and pour into 9
inch pan, lined with unbaked pas.
try. Bake 50 minutes in hot oven
(400' F.). Yield: One 9-inch pie.
Creamed Dried Beef with Curry
(Serves 8)
V, lb. dried beef (1 cup)
2 tablespoons minced onion
2 cups medium cream sauce,
unsalted.
1 teaspoon curry powder
2 teasooons minced parsley
Rince dried beef in boiling
water; drain. Saute onions In
butter when making cream sauce.
When cream sauce is done, stir
in curry powder, minced parsley
and dried beef. Heat through and
serve over browned rice. To
brown rice, melt 8 tablespoons
butter in skillet, add cup of
washed, drained rice and cook
until eolden brown, stirring oc
casionally. Gradually add 314
cups boiling water ana lVi tea
spoons salt. Cover and simmer
25 to 30 minutes without stirring,
until rice is flaky and has ab
sorbed moisture. Makes about
3 cups.
Tailored to Fit
If ever a bread was tailored to
fit a meat, big round sandwich
buns are suited to serve with
UrM at bologna. A good sand
wich for lunch-boxes consists of
a slice of bologna in a sandwich
bun with slices of sweet or dill
pickle for accent.
Hamburgers a la !
Hamburgers have t novel
touch when your favorite mayon
n nr naiad dressing is added,
Use about Vi eup for 1 pounds
VFW AUXILIARY
TO HAVE CARD PARTY
Auxiliary to the Veterans of
Foreign Wars will have a card
party Wednesday evening at Vet
erans Memorial Hall, at eight
o'clock. Friends are invited to at
tend.
Party proceeds are to be used
toward payment for dishes our
chased for the building.
Have a Ham Roll! .
Ham with a new flavor results
in a rolled ham slice with apple
siuinng. nave nam slice cut V,
jncn tnick and remove bone,
Spread with mixture of 1 tea
spoon dry mustard and 1 table
spoon vinegar, then top with
apples thinly sliced. Roll, with
the fat side in, and skewer to
gether. Then bake, covered, about
45 minutes.
Style SKow Part
Of Bridge Benefit
Of Re-Active Club
Fashions for women and girls
will be shown in the style show
feature at the Bridge Benefit of
Re-Active Club, October 14. The
show, which will be held in the
evening at the Masonic Temple, is
to aid the John Phetteplace Mem
orial Hospital.
Mrs. Lyman Palmer of The Bu-
Tik will direct the style show.
Lingerie style will open the Bhow.
including bridal sets and loung
ing clothes. Suits, sport clothes
and casual dresses will follow.
Cocktail and informal dinner
dresses will be shown ust before
the models display the more for
mal gowns. The highlight of the
show will be the wedding dress
ana Dridesmaids dresses which
will be shown just before the style
show closes. Gibson Beauty Salon
will style the hair for the models.
Flowers used In the style show
will be from Eddie's Flower Shop.
Miss Fay Carlson will be the
commentator and music will be
played by Mrs. C. R, Hilyer.
History Given
The benefit parties of Re-
Active Club are a part of its in
teresting history. Back in ,1932,
four wives of Eugene Activians
attended an Active International
convention at Everett, Wash., and
were much impressed when they
round the wives of the members
of the Everett Active Club were
organized into a club. Upon their
return to Eugene the four organ.
izea and elected Mrs. Mildred
Buchanan, wife of Edgar Bu.
chanan, noted character actor now smooth,
living in Hollywood, as the first
president. At that time Edgar
Buchanan was a dentist in Eu
gene and It was he who gave the
name Ke-Actlve to the club.
The Bridge Benefits were
started early in the history of the
club and have been continued an
nually except for a few years dur
ing the war when the members
devoted their times to Red Cross,
USO, and other community work,
Recipes
Bcglster-GutrJ, Eugene, Ore, WcJ., Oct. 13, 194, Paf H j
Pumpkin Puffs
lVi cups sifted enriched flour
2 teaspoons baking powder
Vi teaspoon salt
1,4 cup sugar
Vi teaspoon cinnamon
Vt teaspoon nutmeg
y cup shortening J
1 egg, beaten
Vi cup cooked pumpkin
Vi cup milk
Vi cup raisins
2 tablespoons sugar ,
Sift together flour, baking pow.
der, salt, Vi cup sugar, cinnamon
and nutmeg. Cut or rub In short
ening until quite fine. Combine
egg, pumpkin and milk. Add to
flour mixture. Mix until flour is
well-moistened. Fold in raisins,
Fill greased muffin pans 23 full,
Sprinkle V4 teaspoon sugar over
each "puff." Bake in moderately
hot oven (400 F.) 15 to 20 min
utes. Serve hot. Yield: 2 dozen
lV4-inch puffs.
Kitchenette Doughnut
1 package yeast, compressed or
dry
Vi cup lukewarm water
1 cup milk
Vi cup sugar
Vi cup melted shortening
1 teaspoon salt
2 eggs
3Vj cups sifted enriched
(about)
Vi teaspoon vanilla extract
Fat for frying
Soften yeast in lukewarm wat
er. Scald milk. Add sugar, short
ening and salt. Cool to lukewarm.
Add 1 cup flour and beat well.
Add vanilla extract. Mix until
Cover and let rise until
light and bubbly (about 1 hour).
Stir down. Cover and let stand for
10 minutes while heating deep fat
to moderate temperature (350
F.). Drop batter from teaspoon
into hot deep fat and fry about
IVi minutes on each side until
brown. Drain on paper. Toss in
paper bag with sugar, or glaze by
dipping in -thin Confectioners
Sugar Icing while still hot. Yield:
About 3 dozen doughnut.
12 FULL GLASSES
in Six of These Bottles!
flour
1 rtvjr IpRl s
II Y-) II M lr I U
l " iff SPl(JrS) Tr 0:
,Oi li fiss nr i cwxizz t
J 1 TN W II I I I bottl.s of P.p.l.
'Wf"" J-'f.V II JI I I Colli Bo Ulu ttoml i
no riKBn cola
IN ANT BOTTLMI
Vml-floU Bottllnr Co. of Eurene
Under appointment from Pepsi-Cola Company. New York
foot Sufferers
ft- ,udV Eeainol Soap
foot bati. Then relieve dry. itching
burning skin with soothing Rerinoi.
Begin today this helpful foot care.
RE5M0L
NO other rub acts faster in
CM EST
COLDS
4 " - namnhi Tltla! millCtSt!
BAPTIST CO-WORKERS
TO MEET ON FRIDAY
First Baptist Church Co-Work-
ers will meet with Mrs. J. E. Judy,
420 Twenty-ninth Street West,
Friday afternoon at two o'clock.
Assistant hostesses are Mrs.
Amelia Grimes, Mrs. Belle Zim
merman and Mrs. Joseph Gilbert.
Miss Gladys Chase, who recently
returned from a trip to Japan and
China, will be guest speaker.
SALT AIR
Sanitarium
On the Coast
Elderllea and Convalescents
Given Special Care
Florence Mitchell, .
Superintendent
Lsealee oa
Lake Roftd
HIWT 101
s. f rioKBfla
Wurtl Y
n I
Ml, I
lata f Ph
Westlake,
Oregon
Pbon 16P8X
Station Wagons
Trimly molded of finest calfskin .
built-up leather heel.
2 i
ABOVE: Medium heel sling in tan, red
or black . ...........
LEFT: Spectator pump in red, green
14.95
15.95
In Eugene.
found only at
... JfU4i
EUGENE'S FASHION CENTER
SHOE DEPARTMENT
MEZZANINE
old mwi travels fast
P newt about Boss
W Paitturlred cheese
"iMt Angel Coop.ra-
7 "tunery Is around so
"6 that our supply has'
kteping up with de
But Roie Valley cfacddaf
"'Tailabl.. Also, every
! ellow flavor of Mturd
j "Mas from rich, whole mllte
"PUtlUrltatinn ! ".!..
NkMlthful goodness.
jV"M In the dairy business
I ft? Srrr made 4 tyn produst-aor
? mora proud to reeomrnend
phmll,. Ask your groeer.
SNfl Jta.a fr.it . . .
. , i;eM, a annua tmnww
ntriet and men m ea at war.
T
".Anffef(j3gOT erases
From the IJ00 m.mber. of th Mt. Angal Cooperative Sreomery,
$48
Two Style!
Belted Back or
Flaring Freely
ON OUR SECOND FLOOR
, , . take the elevator
ZUaiNK'S FASHION CENTER
WINTER FASHION VALUE.
One $peciahpurehae group ot
Tweed Greatcoats
OF IMPORTED BRITISH YARNS
at a very special prf e
r j ti ii
snow -thes snugly soft and suppl f
ft.
tweeds tcike to winter weather
with a smile . . . fully lined, amply cut
Imported tweed checks in brown, i
areen or blue. Sizes 10 to 20. i