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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Feb. 7, 1937)
You Have Exercised Individuality Marks Evenirn Gowns j Duplicate Illustration short time and little practice to Adrian Shawn D 3 wo'""-, lu nd "flexible" eTe" . he. too. and . if you have been ex ..i. . ronsisten- stop exercising, how- ' ..n x.t!rn UO tl 8 Hid stwew . .hrir toes" practicing, L, following health rou l itet themselves in per- Lgcil condition. r : 1 J exercises, ana u.uccu valuable ones, tt simple and requite only do a great deal of good. Hera is one of these: Stand erect, with the feet about six inches apart. Bend forward aa far as possible, touching the floor with the palms of the hands (as illustrated).- Do . this as man; times as possible each day. You probably will not be able to do this the first time but with prac tice you will master it. Probably. , the first day you will be lucky if you manage to touch the floor with the tips of your fingers. But keep after it and you will soon be doing as well as the girl in the photograph. It is a splendid exer cise for, developing and keeping a trim, supple Ague. r If A : fffM,t fnv.-;. I ..... w .,sW -u (.7 U4 , 14 1 k xSi reet Manners Important By Deborah Ames IE day last week I had to spend some 30 or 40 min ister one of those abomin-sir-drying machines that our n beauty shops use, and I read the entire supply of oagarines, I directed my ion to the window, shop was directly opposite trance to one of our largest fit-known hotels, and since I Just at the beginning of ektail hour, I had an oppor- to check on the manners m of our leading citizens, bin; I noticed that impress Is very much and against I vita to enter a complaint. sat seven out of every ten filtering or leaving the hotel women companions were k on to their elbows in a kwrd way. Now I had rs uuraght that this was a that affected only men of the older generation, since in the old days it was considered proper and necessary to propel women across streets and in and out of doorways. To my surprise I. no ticed that most of the offenders were men of 26 or 30 young enough to know better. In these days of so-called wom en's rights, it is no longer deemed necessary to take a woman's arm unless it is to help her up a steep step or across a precarious path. Certainly it is not necessary to gratf her elbow , and" push her in and out of doors as I saw more than one man doing, In the first place most men are taller than the women they ac company, and in taking the wom an's elbow they tend to push it up until the poor girl is all out of shape. And secondly, they usually start propelling their victim as though she had no control over her own movements, This gown provides sinuous grace that is almost Grecian in its simplicity and com plete charm. This lovely gown of Bian chjni organs is in that di vine shade of blue usually called periwinkle By Tanya THERE'S the southern belle type of woman who chooses always the fragil, the glamorous, the en chantingly bouffant effects in her evening gowns. For her Paris has designed some of the most engag ing of evening dresses. And actual ly chic and lovely, is the type of woman who enjoys looking soph isticated, whose ideal is to teem poured into her evening frocks. For her there is this season, silk jersey as Alix uses it, to accent the silhouette and to achieve a picture of smooth and finished worldliness. Left) On this page is pictured one of the most successful of these jersey evening gowns of the Alix school. It lies close to the figure, and where It is draped follows the lines of the body, providing a sin uous grace that is almost Grecian in its simplicity and complete charm. The Sower-printed jersey shown here has this daring equality.- It is the sort of dress one pic tures in the most fashionable scenes, the most exciting casinos of the world. The background is stark white, and upon this bloom exotic flow ers store than life siie and strang er than any real blooms in the world. They employ the deepest reds, the most startling blues, the warmest yellows to achieve a completely new and highly un usual pattern. The design is scat tered widely over the jersey from the intricately twisted halter neckline to the hem of the slim trailing skirt. W i a style thsi will be seen wherever the women who set fashions gather, for by their preference for its slender beauty, it is definitely established as a high style of the season. (Right) Organia, young, friv olous, flirtatious, is, also among the outstanding success of the spring evening collections. Plain or printed, it is seen in full-skirted frocks that sway like Sowers on the dance floor; Pictured here is a lovely gown of Bianchini or ganza in that divine shade of Mae which is usually called periwinkle in this country, but for which the French name of pervenche is even more suitable. It has a purple cast, and is a shade that flatters practically every coloring giving a clear quality to the skin and bringing out the natural color in lips and cheeks. , Here the peasant trend is again observed, for the bodice buttons primly down the front and the skirt breaks into billows of full ness while the sleeves ere of the traditional puffed variety. The (tcp deealtetage which Is eves deeper in the back, i banded is peasant fashion. Narrow velvet ribbons are used for this border effect which appears also on the sleeve edges. It is formed by com bining several rows ef the ribbon in tones of green, rose, and violet which make a delightful contrast with the blue of the ergansa. The dress is provided with a crepe slip in matching blue. When evening skirt are not full at the hem they are apt to be slit, quite possibly to the knees In front, sometimes at the aides or back, EvAi full skirts are fre quently slit, sometimes cut away in front to show a csetrastfng petticoat. In any case, there U ample freedom for dancing. Long velvet streamers are an other detail that adds grace to evening dresses destined for smart dancing parties. These are some times matching and often con trasting in color with the gown itself. The chic ef many sprint as sembles rests upon th use ef striking borders. A new took U given by the treatment ef the edges ef skirts, sleeves and Jac kets. Printed borders are artfully cut and fitted to carry out this theme, and at other times em broidery pipings, fringes, beading or ribbon bands are used. Stumped For Sunday Night Supper? Try These New Recipes I Mm"SzZW II Ml II ' " " A -"" 'i . i . . . M-mA i Can Prepare Simple Or Elaborate Meal fSabbatlj-NoLimitToFoodCombinatwm By Jenny Reed pome Economics Editor) PDAY night suppers, in the Poderrl mode, may be any I Joa wish to make them, as (fate or as simple as your ! dictates. There are no , nor is there any limit variety of food combina- nwi may choose, so long as M is hearty enough to sat-appetite. FW and waffles, Boston ns with little link saus- nam with eggs have al- favorite Sundav nieht P: mbination. h fcr . f wtgestions. rd Hart Slitm with s..t Potatoes r hick ham iliro. h.i,,t ; F Juice, with ,.,, .ii... rj nd served with candied potato! .i. i. M treat " Pftpare thi t, ii t, rawd the pAtrom . .1S.A sk,i - .'o ui attic w r? "'ling. Then nlace a oaking dish, cover with " orng n4 sprinkle with ' . Place the second !p and hV. I. . .j ae. T ' m" the ham , one nour. " sauce to serve with the IWf TVA. -. . til- " , are nrst M there i. . v. . . " -' in a ifiunn blanched, shaved al- Sweetbreads in Cream 2 pairs sweetbreads - monds Vi cup smallest button mush-. rooms 2 tablespoons butter 2 tablespoons flour X cup milk Salt and pepper Paprika Patty shells Prepare sweetbreads by par boiling them for 20 minutes in water to which 1 tablespoon vine gar has been added for each quart. Remove membrane and cut into pieces. Make a cream sauce by combining flour with butter, grad ually adding the milk, and allow ing to cook until thickened. Add the pieces of sweetbresds, shaved almonds, and button mushrooms. Serve in small patty shells and sprinkle with paprika. Plsnked Corned Beef Bash 2 cups earned beef 2 tups cooked potatoes I small onion, finely diced I small green pepper, diced Yl cup gravy or cream Cauliflower flowerets Tomato halves Dice corned beef and cooked po tatoes, and combine. Season with onion juice and diced green pep per. Moisten with gravy or cream. Pack Into an oval shape and place on a fireproof platter or wooden plank. Arrange around it halves of tomatoes and, in a border around the edge, cauHflower flow- ..nans ti' ""irli X fjf kN lis. Jr . ur . 1 SPRING may beoniU way, mi even so we still have some cold days. When we do, there's nothing like a steaming hot lunch eon to drive the chill out of oar hones. Today's menu Is for an ap petising midday meal for the whole family. . Savorj beam Carrot cold slaw fruited brown bread Fruit custard Sugar cookies tea Cocoa Savory beans: Cook U cstp chopped bell pepper, cup chopped onion, si clove garlid in H cap olive oil until a golden . brown, Ad;l contents of a No. can kidney hearts, cup concen trated tomato sauce, U teaspoon salt, and teaspoon pepper. Sim mer half an hoar. Fruited brown bread: Mix and sift 23 cup eornmeal, 28 cup graham dour, 23 cup white flour, 1 teaspoon salt, teaspoon soda, 1 teaspoons haWng powder. Add 28 cap seedless rsisles or chopped, dried apricots. Mix W cap molasses and 1 13 cups thick soar milk or t cup sweet milk. Stir liquid into dry Ingredients, Pour Into well-greased molds. Cover and steam 2 or S hours, de pending on site of molds. Fruit custard: To prepare soft custard best 8 eggs slightly, beat in H cup sugar, stir in eP scalded milk. Return mixture to top of doable boiler, stir over hot water sntil mixture coats spools, Pour immediately into cold howl, add H teaspoon vanilla and a few grain of salt. Slice any desired fruit into IrnlivWaal serving dish es, sprinkle with sagar, chill. Then pour chilled custard ever them. Baked Ham Slices with Sweet Potatoes will be very acceptable to your Sunday night supper guests. Recipe gven on this page. Buttered bread crumbs t teaspoon celery seed Grated cheese 1 W liihllr talen Make a white saace by melting Vi Ifupoon pepper hutter. r-nmhijiin with flour, add- Cook noodles until tender in cooking ami! crets which have been cooked and dipped in melted butter. Place In the broiler oven for long enough to thoroughly heat and brown the bash and vegetables. Ham aa Gratia Chopped baked ham 2 tablespoons ham fat or butter 2 tablespoons flour tyl (KPt 1 stalk celery I tablespoon onion juict X egg V4 teaspoon paprika ins? milk and rrumv. Add the tst, well beaten. the finely chopped ham, and $he seasoning. Pour into a buttered baking dish, sprinkle with but tered bread crumbs and hake lowly until heated through. Creamed Noodle with Dried Beef Yt pound dried beef I package egg noodles Wt tupt hrU tauct boiling salted water. Drain and add to them white sauce, beaten egg and seasoning. Fritrie dried beef in melted butter until it Is crisped and the edges curled. Place in baking dish. Grate cheese over the top and bake slowly until heated. Pineapple Meat Leaf 1 found ground beef y2 found ground fork sausage ifa cuf crushed pineapple I cup soft bread trmiibs Y4 pimitnto (chopped X egg beaten t teaspoon salt Yt teaspoon ftpptt 6 slices baton (cut in half Combine all Ingredients with exception ef bacon, In order given. Line a loaf pan with bacon strips and pack tn the meat mixture. Place slices of bacon across the top. Place in cold tleetrie oven. Set temperature control to 850 and bake approximately IH 1H hours. Serves 8. CHECK THAT COIQf! BEFOSE IT m WORSE Ch ft Mac tt C& ft before ?sih? mftybe th t&Mftt ilh it uh fulcra iKmEr tar, dwkf-ifi eeatpetiJKi ttvm ffesf iie if miiny i&Hins Spaos- llbtt'fnmiiftr Uri'svb-UpMttsns drui idl Uj ti iHrtn loo &m'l ii thsi frfnttth d't te RHEUMATISM iflltfl Pi it certles. wort safe! irai lalsvtc tag, Vi s felt mnim fe4 , ft
