Image provided by: University of Oregon Libraries; Eugene, OR
About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Aug. 16, 1936)
Corned Beef Salad Art Of Appearing Well Dressed Lies In Taste Feathered Friends By Jenny Reed IRUE that our appetites k with the seasons, and fc, our foods change with lere is our old friend, (beef, pictured in its sum- In. It is mane into a cool Opting jellied salad, just if to serve for the lunch- p on hot days since it not ktals to the taste and lit is substnntial enough !y the appetite. illied corned beef, you ik the corned beef your- tyou want to save time, se the already cooked Ined corned beef. Either used satisfactorily for a she corned beef should be pead of time, which, on may mean in the cool of ping. Or you may want to lood-sized piece of corned day before, for dinner, ugh left over for the ulad. B beef is cooked in a large of water and like all kits ii best when not al- boil, but rather, cooked fcw the boiling tempera- i limmenng temperature. th of time necessary for depends on the size of lit ordinarily about three required. I ulad shown above, the M it shredded and com- fi th vegetables. Here are mom for preparing it: fold corned beef S'Cta1 celery tinned pats tend radishes sited pickled beets fcsspoons gelatin told w.t.r f" cubes hot titer fin Worcestershire sauce Pun lilt tie gelatin In cold water. Mve the bouillon cubes in wter and pour over the ftiatin. Stir until dis- rto the seasonings and let f-m cool. When slightly fa. add the corned beef M' been pulled into small N the vegetables. Put in- l mold, and let rhill F'T. then unmold and serve B'onnaise. FPlete the luncheon built ae Jellied corned beef M hot dish, such as or scalloped potatoes, foils, and perhaps a cold uch as iced tea or lem- fresh fruit or dessert "'which is sure to please tits. Crape Delight iH bul.n "peon salt ipoon mutt..! f 'l Ul3n "I", whipped M" I'attd plneeoole. drained P0Md paean meats r" I'ipai. cut fUtll., euf F 'W yolks, milk, salt, nnms l'' to California. -Any Siz ' Ceulotue, Series """un Tew ,oe. u uxss ore. King summer aisn is cornea dc miae inio a cooi, jenica saiaa. x Lome or. if the housewife wishes to save time, the already cooked ! t r . II t I I 11 J t j Led Beef Salad Offers Tempting Change For Warm Weather Meals mustard and lemon juice and cook in double boiler until thick. Let cool thoroughly in refrigerator. When cold, add whipped cream. Then combine pineapple, pecan meats, grapes and marshmallows and add to the first mixture. Set in refrigerator for at least two hours and chill thoroughly. Frozen Fish Loaf 2 tablespoon! gelatine 12 cup cold water 2 cups tomato juice 3 tablespoons lemon juice 1 teaspoon salt 12 teaspoon celery salt 2 teaspoons grated onion 'a cup chopped celery 14 cup green peppers 'l cup green olives, diced 2 minced sweet picHes f2 cups flatted tuna SOAK gelatine for 5 minutes in cold water, and dissolve in one cup tomato juice which has been brought to a boil. Cool. Add the other cup of tomato juice, lemon juice, salt, celery salt and grated onion. Mix thoroughly. When the mixture begins to thick en, add diced celery, green pep pers, olives, pickles, and tuna fish. Mix thoroughly and turn into a wet mold. Chill in refrigerator. Unmold onto a bed of lettuce or watercres. Garnish with mayon naise, hard cooked eggs, olives, capers and sweet gherkins. Angel Food Cake I cup egg whites I teespoon creem of tartar 14 teespoon telt I cup sifted cake flour Vi cups sifted granulated sugar teaspoon vanilla 14 teaspoon almond eitrect Sift flour once, measure, and sift four more times. Beat egg whites and salt with flat wire whisk. When foamy, add cream of tartar and continue beating until eggs are stiff enough to hold up in peaks, but not dry. Fold in sugar carefully, 2 tablespoons at a time, until all is used. Fold in flavoring. Then sift small amount of flour over mixture and fold In carefully; continue until all la used. Pour batter into greased angel food pan and bake in slow oven at least 1 hour. Begin at 276 F. and after 30 minutes increase heat slightly (325 F.) and bake 80 minutes longer. Remove from oven and invert pan for 1 hour, or until cold. Bliti Torte I lJ cups sifted cake flour I lJ teaspoons baking powder ll cup sugar ll cup butter, 4 egg yolks, unbeaten 5 tablespoons milk 4 egg whites I cup sugef l4 cup almonds, shredded IFT flour once, measure, add b baking powder, and sift to gether three times. Cream butter thoroughly, add "d",1'y: and cream together until light and fluffy. Add egg yolks, one at a time, beating very thoroughly after each addition. Spread In two greased 9-inch layer pans. Beat egg whitei until tiff, then beat in 1 cup .ugar gradually. Baat wall. Spread in equal mount on top of..ch layer. Sprinkle top. wh almond. Bake in flow oven (826 ne cornea Deer may oe cookcq and canned beef may be used. F.) 25 minutes, then increase heat to moderate (350 F.) and bake 30 minutes longer. Fresh Peach Ice Cream 2 cups milk 'l teespoon self 3 teblespoons tapioce 6 tablespoons light corn syrup 1 cup fresh ripe peach pulp 13 cup sugar 2 egg whites 1 cup whipped cream 2 tablespoons sugar Add tapioca to milk in top of , double boiler. Place over, rapidly boiling water, bring to scalding point (allow 3 to 5 minutes), cook 5 minutes, stirring frequently. Strain hot mixture on salt and corn syrup, stirring (not rubbing) through very fine sieve; mix thor oughly. Chill. Peel peaches; crush with silver fork; add 13 cup sugar. Add 2 tablespoons sugar to egg whites, beat until stiff; fold into tapioca. Fold in cream and peaches. Freeze rapidly 3 to 4 hours. Marmalade Roll 2 cups sifted cake flour 3 teespoons baking powder ' teaspoon salt 4 tablespoons butter I egg, well beeten 4 teblespoons milk 13 cup orenge marmalade SIFT flour once, measure, add baking powder and salt, and ift again. Cut in shortening. Combine egg, milk, and marma lade; add to flour gradually and mix to a soft dough. Turn on floured board. Knead lightly 2 to 3 minutes, roll hi inch thick, and cut with 2-inch floured cutter. Butter W of each circle, fold, place on well-greased pan, and brush tops with melted butter. Let rise in warm place 15 minutes. (Bake in hot oven 425 F.) 15 min utes. Brush tops with melted but ter and finish baking. Makes 18 rolls. Preserved ginger, finely cut, may be substituted for orange marmalade. FIVE STAR FOOD FILE AS A FITTING tribute to the many Inexperienced brides who are going forth this month, Jenny Reed ha collected twenty-four of her favorite recipe. These she has had printed on strung white paper, ready to slip conveniently into your recipe file. Twenty-four of the recipe will be mailed to yon on the receipt of twenty-fiv cent In tamp or coin. Whlla we say these recipes are for the young cook, dont let that scare away you more experienced women you will find that Jenny Reed ha In cluded some recipe that are new to you, too. You will find Imple, yet appetizing way of preparing delicious meal meals that will leave you cool and calm and ready to enjoy these long summer eve nings with your huband and friend. Mail your rqueU to riv Bur Food File. Tint SU Weekly, 6i0 FoUom 8trtt, San FrancUeo. California. - rt . j t . r . By Deborah I GET ao upset when I see young girls of today looking so un necessarily'sloppy. There is no need in this day and age for any person, particularly a woman, looking untidy and unat tractive. There is a proper dress foi all occasions, and it need not be expensive. Perfect dressing is merely appropriate dressing, with the addition of good taste. Over all this there should be simplicity in all things. Next to speech and manner there" Is no clearer and more definite index to character and personality than the dress. The art of wearing clothes com fortably and correctly lies in a remark made one time by the editor of VOGUE. "To wear new clothes as if one despised them and old ones as if one were proud of them is the most comprehen sive of all the rules upon how to be well dressed." To be well dressed ' one must first of all 8e suitably dressed. It is bad form to wear fancy things for plain occasions. High-heeled satin shoes are not for country hikes and flat-heeled tennis shoes are not for the dinner party. This is perfectly obvious and should not need repeating, yet how many times have you seen the secretary from the next office teetering down the hall in spike heels and a tweed suit? The two are about as incongruous as a fur cont in the tropics. People of good taste do not make themselves conspicu ous by wearing what they know to be incorrect, but if they do find themselves in a position where they are not suitably dressed, they don't let it bother them. YOU just instinctively know when a woman is well dressed. You may not know why, but there is a feeling that she is Wizardo Teaches Club Members New Version Of Mystifying Shell Trick THE "Mystery of the Hindu Bands," "The X-Ray Thim bles," "The Chinese Ring Trick," "The Telephone Trick," these are just a few of the mystifying mag ic stunts Wizardo Magic Club members have mastered already! Through Wizardo' weekly les sons in magic, thousands of boys and girls and grown-ups, too, are finding the study of magic the best hobby they hava ever fol lowed. It' easy when you know how and by joining the W, M. C, you can find out how to perform over a dozen baffling mysteries. Just fill out the pledge card be low and mail It to Wizardo. Your official membership card, the key to Wixardo' ecret code and complete information about the W. M. C. will te sem 10 you ujr return mail. LESSON NUMBER SIX The shell game: "Watch the little pea, ladies and gentlemen, a dollar to the man who can tell me which walnut shell if hidden under!" How many time have you heard thi "lingo" as you stood with a group of onlookers watching the old-time "con" man or circus magician work hiB magic with the three walnut shells and pea? , And if you happened to he one of those inclined to sneculate on the whereabouts of the "elusive pea," did you ever win a bet 7 Probably not, for the old "shell game," though innocent in an-, pearance, is just anot'ier magic trick and unless you know the se cret it is impossible to "find the . P" OUR magic trick for today is called "The Bewildering Boxes," a new and modern wav of working the old three wnlnut shells and nes trick. EFFECT: The performer shows three ordinary safety match boxes and hands them out for examina tion. Two of the boxes are empty, but the third contain dozen matche. Laying the boxes in a row on a table the maglrlsn re marks: "Even though thc hozes are doted. It I a simple matter for gs to tell which box contains the mstchea. All we have to do is pick It up and shake it like this (pick op the box containing the mat-he and shake ID and we can hear the matches bouncing around In side. "Now I want you to keep your eye on this box containing the '' matches snd to make It easy for you to follow, 1 will shake It e'very now and then." The magician mixes the boxes around on th table, changing their positions and occasionally shaking the box with the metche in It Finally, giving the boi a lhak so that th matches can be distinctly herd rattling Iniid. h plce it on th tabl btwn th other two and ask Mm member Ames sure of herself and poised because of that confidence. She is dainty and at ease, comfortable and charming. Lord Chesterfield once said that she who is careless at twenty will be slovenly at forty and intolerable at fifty. You have a sort of feeling that the girl who neglects her nails and lets her teeth become a bit questionable Is just as apt to be careless about her habits and her relationship with her friends. Everyone who wishes to be well-dressed should know and understand her own style. Ac cording to the latest fashions, Queen Mary of England is not at all fashionable, but she is beauti fully dressed. She is a regal wo man, and she dresses as becomes a queen in beautiful fabrics and lovely lines. Another thing to remember is that ornamentation of any kind draws attention to the place it ornaments. A ring attracts the eye to the hand, earrings to the ear, and fancy belts to the belt line. Unless your hands, hair and waist are immaculate and trim, no attention should be called to them. That is one reason that 1 objec to this terrifically red nail enamel that girls are wearing these days so often the nails it covers are not nice looking, and the hands themselves are lined and ugly. Don't draw attention to any part of your figure or dress unless it will bear a rigid inspec tion. Some day soon I'll go more deeply into what one wears to re ceptions, teas, cocktail parties and picnics. Now I just want to give the rules that should govern the behavior of ones dress and that is, keep it simple and tidy. It Is much better to dress down to a party, than to try to dress up to it and be uncomfortable. of the audience to pick out the box containing the maicnes. Naturally, it must be the box between the other two, "since the matches are heard Inside, but when they pick it out, they will always choose an empty box! APPARATUS: Three identical safety match boxes, two of which are empty and one containing a dozen loose mntches. SECRET: The secret of this trick is in a YIADGP TUGWP VIK JPEWP LIAD audience XIOF RIG NRIJ UVIAG. This box WIRGUERF a XIMOR TUG WPOF QAFG SENO the box used for the trick. BEFORE preslenting this trick. FOWDOGSL GEO GPEF YIADGP TUGWP VIK to your DE7.PG JDEFG. YUD ORIAZP up LIAD UDT so that your WIUG FSOOHO will PEXO It YDIT HEOJ. Now, all you have to do to make your audience choose an empty box is (just before asking them to pick out the box with th matches In it) to pick up on of the empty boxe In your right hand and shake It. Your audience will POUD GPO TUGWPOF DUGGSO ERGPO PEXXOR box GEOX to your JDEFG and will naturally hplicve MA UDO FPU. NER7! GPO VIK WIRGUERZ the TUGWPOF. When explaining the trick to ynur audience, open the three boxes and show that one contaim matches and that the other two are emnty. Then close the bnxe end mix them around on the table, occasionally shaking the box with th matches in It wit' your left hand. To make your BU'Vnre loose track of this hoy TODOSL FPUNO UR OTBGI VIK In LIAD DEZPG PURX. Practice .this trick csrefully be ((.EOftt CARD LEARN THE AGE-OLD SECRETS OF MAGIC JOIN THE FIVE ST A?. rVIZASDO MASIC CLUB WIZARDO. Five Stat Weekly. 20 Folsem Street, Sen Francises. Calif. Dea, WIZARDO: I am inie'ei'ed in leemina, the mysie'ieus secrets of mo,l end want to become e WIZARDO MAGIC ClUI MfMBfR. Enclosed you will find my IS-eent membership let end lell erfdrosse stamped envelop Rleaie enVoll m In the W M. C s"d sand me mv membe-sh.p cod end complete mlormetion on the 10 KG MAGIC USSONS to hih my member snip entitles m. I premise le .bey tht Meglclans' Law. " A MAGICIAN NEVER tEUS," and will net sflscltst sny f the seertts f the W. M. C. v (Flees Frlnt) Same V'ee' Stet (Copyright PLAIN TITMOUSE By H. R. Eschenburg and C. T. Hall, Jr. LITTLE all-grey bird, about : f six inches long, with a prom inent feather crest on the head, a noisy, squeaky chatter and an un limited amount of energy is the Plain Titmouse. On the valley floors and lower ranges, he will be found darting n and out of heavy cover in his never-ending search for insects. In the spring, the Titmouse de velopes a little more musical tone to his chatter, but throughout the year ho is noted, mainly, for the volume of noisy chatter coming Menu of By Joan II ONEY-marsh sauce doesn't II the very name make your mouth water? It's a luscious, new sauce that may be used over des- fore Dresenting it, it's even hard er to figure out than the old wal nut shell and pea method and will fool the smartest onlooker. Through an error in printing, several W. M. C, members have received code. cards in which the top and bottom alphabets 'have been reversed. On these cards, the regular alphabet Is printed over the secret alphabet. To read JEMUDXI correctly on these cards, find the letter J in the low er alphabet which is mixed up. The letter above J is the correct key. If you wish, mail your incor rect card to me and I will replace it with a new one. Howevr, the code is correct on these cards and can be deciphered by merely re versing the directions. EVERY week hundreds of boys and girls and men and women are mailing in their Pledge Cards and becoming members of our magic club. If you have missed a few of the early lessons, you may obtain copies by calling at your local newspaper office or by mail ing In three cents to me for each lesson desired. Save your lessons each week and at the end of ten weeks, you will have enough tricks to present a complete half hour show. In answer to many requests 'rom club members who live in smell communities where It Is dif ficult to form a branch club of 14 members, 1 am offering my box of magic trlrks for sale at two -lollars. Several members hav won this box by sending In new members, but many members liv ing in rural HU'ricts ha e written me aklng If they could h'iy the box Instead, o while they last, yo'1 may ob'aln one by mailing In th required amount. lH Feey Fuller) from so small a bird. Titmice are accomplished trapexa artist. When feeding, they are just as much at home hopping head first down a tree, or hanging upside down as in a normal position. A crevice behind a piece of loose bark of a weathered out knot hole is their favorite nesting site. Hero the softest material to be found, such as hair or feathers, is placed, forming the nest to re ceive six white eggs. ... A fluffy ball chuck full of life is this little feathered friend. the Week Andrew serts, on fruit salads, anf fruit cups, and on ice cream. It' quite easy to make, too. Today' menu calls for honey-marsh sauce over dessert fruit cup. Here's a family dinner menu: Clem cockteil Broiled lemb chops Oven brown meshed potatoes Green string beens au graf 1 Fruit cup with honey-marsh sa.ee Cookies For the honey-marsh auc, beat 2 egg yolks and add Vi cup honey, Vi cup lemon juice an,' K teaspoon salt. Cook over hot wtter stirring constantly until mixture thickens. Then add 8 quarteimd marshmallows and cook just log enough to melt them. Chill. Just before ervlng fold In 1 cup o cream which ha been beaten to the consistency of soft custard. Pour this sauce over mixed, sum mer fruit. The clam cocktail 1 mad by mixing canned, minced" clams with cocktail sauce, either bottled or made by combining equal part of catsup and chill sauce and Ma soned with horseradish and lemon juice. String beans au gratln are pre pared by cooking fresh string beans, and combining them with a medium white sauce. Place in a casserole, sprinkle with cheese and crushed potato chip and brown in a moderate oven. CLOTHES PIN RACB TWO row made up of equal numbers of players stand fac ing each other. The leader of each row Is given a large hand ful of clothes-pin and th object Is to pass these down and back the row. If dropped, the pin must be picked up by the one who let It fall. The first side to get all th pins back wins. V? " 4 eft
