Corned Beef Salad
Art Of Appearing Well
Dressed Lies In Taste
Feathered Friends
By Jenny Reed
IRUE that our appetites
k with the seasons, and
fc, our foods change with
lere is our old friend,
(beef, pictured in its sum-
In. It is mane into a cool
Opting jellied salad, just
if to serve for the lunch-
p on hot days since it not
ktals to the taste and
lit is substnntial enough
!y the appetite.
illied corned beef, you
ik the corned beef your-
tyou want to save time,
se the already cooked
Ined corned beef. Either
used satisfactorily for a
she corned beef should be
pead of time, which, on
may mean in the cool of
ping. Or you may want to
lood-sized piece of corned
day before, for dinner,
ugh left over for the
ulad.
B beef is cooked in a large
of water and like all
kits ii best when not al-
boil, but rather, cooked
fcw the boiling tempera-
i limmenng temperature.
th of time necessary for
depends on the size of
lit ordinarily about three
required.
I ulad shown above, the
M it shredded and com-
fi th vegetables. Here are
mom for preparing it:
fold corned beef
S'Cta1 celery
tinned pats
tend radishes
sited pickled beets
fcsspoons gelatin
told w.t.r
f" cubes
hot titer
fin Worcestershire sauce
Pun lilt
tie gelatin In cold water.
Mve the bouillon cubes in
wter and pour over the
ftiatin. Stir until dis-
rto the seasonings and let
f-m cool. When slightly
fa. add the corned beef
M' been pulled into small
N the vegetables. Put in-
l mold, and let rhill
F'T. then unmold and serve
B'onnaise.
FPlete the luncheon built
ae Jellied corned beef
M hot dish, such as
or scalloped potatoes,
foils, and perhaps a cold
uch as iced tea or lem-
fresh fruit or dessert
"'which is sure to please
tits.
Crape Delight
iH bul.n
"peon salt
ipoon mutt..!
f 'l Ul3n
"I", whipped
M" I'attd plneeoole. drained
P0Md paean meats
r" I'ipai. cut
fUtll., euf
F 'W yolks, milk, salt,
nnms
l'' to California. -Any Siz
' Ceulotue, Series
"""un Tew ,oe.
u uxss ore.
King summer aisn is cornea dc miae inio a cooi, jenica saiaa. x
Lome or. if the housewife wishes to save time, the already cooked
! t r . II t I I 11 J t j
Led Beef Salad Offers Tempting
Change For Warm Weather Meals
mustard and lemon juice and cook
in double boiler until thick. Let
cool thoroughly in refrigerator.
When cold, add whipped cream.
Then combine pineapple, pecan
meats, grapes and marshmallows
and add to the first mixture. Set
in refrigerator for at least two
hours and chill thoroughly.
Frozen Fish Loaf
2 tablespoon! gelatine
12 cup cold water
2 cups tomato juice
3 tablespoons lemon juice
1 teaspoon salt
12 teaspoon celery salt
2 teaspoons grated onion
'a cup chopped celery
14 cup green peppers
'l cup green olives, diced
2 minced sweet picHes
f2 cups flatted tuna
SOAK gelatine for 5 minutes in
cold water, and dissolve in
one cup tomato juice which has
been brought to a boil. Cool. Add
the other cup of tomato juice,
lemon juice, salt, celery salt and
grated onion. Mix thoroughly.
When the mixture begins to thick
en, add diced celery, green pep
pers, olives, pickles, and tuna fish.
Mix thoroughly and turn into a
wet mold. Chill in refrigerator.
Unmold onto a bed of lettuce or
watercres. Garnish with mayon
naise, hard cooked eggs, olives,
capers and sweet gherkins.
Angel Food Cake
I cup egg whites
I teespoon creem of tartar
14 teespoon telt
I cup sifted cake flour
Vi cups sifted granulated sugar
teaspoon vanilla
14 teaspoon almond eitrect
Sift flour once, measure, and
sift four more times. Beat egg
whites and salt with flat wire
whisk. When foamy, add cream of
tartar and continue beating until
eggs are stiff enough to hold up
in peaks, but not dry. Fold in
sugar carefully, 2 tablespoons at a
time, until all is used. Fold in
flavoring. Then sift small amount
of flour over mixture and fold In
carefully; continue until all la
used. Pour batter into greased
angel food pan and bake in slow
oven at least 1 hour. Begin at 276
F. and after 30 minutes increase
heat slightly (325 F.) and bake 80
minutes longer. Remove from
oven and invert pan for 1 hour, or
until cold.
Bliti Torte
I lJ cups sifted cake flour
I lJ teaspoons baking powder
ll cup sugar
ll cup butter,
4 egg yolks, unbeaten
5 tablespoons milk
4 egg whites
I cup sugef
l4 cup almonds, shredded
IFT flour once,
measure,
add
b baking powder, and sift to
gether three times. Cream butter
thoroughly, add "d",1'y:
and cream together until light and
fluffy. Add egg yolks, one at a
time, beating very thoroughly
after each addition. Spread In two
greased 9-inch layer pans. Beat
egg whitei until tiff, then beat in
1 cup .ugar gradually. Baat wall.
Spread in equal mount on top
of..ch layer. Sprinkle top. wh
almond. Bake in flow oven (826
ne cornea Deer may oe cookcq
and canned beef may be used.
F.) 25 minutes, then increase heat
to moderate (350 F.) and bake 30
minutes longer.
Fresh Peach Ice Cream
2 cups milk
'l teespoon self
3 teblespoons tapioce
6 tablespoons light corn syrup
1 cup fresh ripe peach pulp
13 cup sugar
2 egg whites
1 cup whipped cream
2 tablespoons sugar
Add tapioca to milk in top of
, double boiler. Place over, rapidly
boiling water, bring to scalding
point (allow 3 to 5 minutes), cook
5 minutes, stirring frequently.
Strain hot mixture on salt and
corn syrup, stirring (not rubbing)
through very fine sieve; mix thor
oughly. Chill. Peel peaches; crush
with silver fork; add 13 cup
sugar. Add 2 tablespoons sugar to
egg whites, beat until stiff; fold
into tapioca. Fold in cream and
peaches. Freeze rapidly 3 to 4
hours.
Marmalade Roll
2 cups sifted cake flour
3 teespoons baking powder
' teaspoon salt
4 tablespoons butter
I egg, well beeten
4 teblespoons milk
13 cup orenge marmalade
SIFT flour once, measure, add
baking powder and salt, and
ift again. Cut in shortening.
Combine egg, milk, and marma
lade; add to flour gradually and
mix to a soft dough. Turn on
floured board. Knead lightly 2 to
3 minutes, roll hi inch thick, and
cut with 2-inch floured cutter.
Butter W of each circle, fold,
place on well-greased pan, and
brush tops with melted butter.
Let rise in warm place 15 minutes.
(Bake in hot oven 425 F.) 15 min
utes. Brush tops with melted but
ter and finish baking. Makes 18
rolls. Preserved ginger, finely cut,
may be substituted for orange
marmalade.
FIVE STAR
FOOD FILE
AS A FITTING tribute to
the many Inexperienced
brides who are going forth
this month, Jenny Reed ha
collected twenty-four of her
favorite recipe. These she
has had printed on strung
white paper, ready to slip
conveniently into your recipe
file. Twenty-four of the
recipe will be mailed to yon
on the receipt of twenty-fiv
cent In tamp or coin.
Whlla we say these recipes
are for the young cook, dont
let that scare away you more
experienced women you will
find that Jenny Reed ha In
cluded some recipe that are
new to you, too. You will find
Imple, yet appetizing way
of preparing delicious meal
meals that will leave you
cool and calm and ready to
enjoy these long summer eve
nings with your huband and
friend.
Mail your rqueU to riv
Bur Food File. Tint SU
Weekly, 6i0 FoUom 8trtt,
San FrancUeo. California.
- rt . j t . r .
By Deborah
I GET ao upset when I see young
girls of today looking so un
necessarily'sloppy. There is no need in this day and
age for any person, particularly a
woman, looking untidy and unat
tractive. There is a proper dress
foi all occasions, and it need not
be expensive. Perfect dressing is
merely appropriate dressing, with
the addition of good taste. Over
all this there should be simplicity
in all things. Next to speech and
manner there" Is no clearer and
more definite index to character
and personality than the dress.
The art of wearing clothes com
fortably and correctly lies in a
remark made one time by the
editor of VOGUE. "To wear new
clothes as if one despised them
and old ones as if one were proud
of them is the most comprehen
sive of all the rules upon how to
be well dressed."
To be well dressed ' one must
first of all 8e suitably dressed. It
is bad form to wear fancy things
for plain occasions. High-heeled
satin shoes are not for country
hikes and flat-heeled tennis shoes
are not for the dinner party. This
is perfectly obvious and should
not need repeating, yet how many
times have you seen the secretary
from the next office teetering
down the hall in spike heels and
a tweed suit? The two are about
as incongruous as a fur cont in
the tropics. People of good taste
do not make themselves conspicu
ous by wearing what they know
to be incorrect, but if they do find
themselves in a position where
they are not suitably dressed,
they don't let it bother them.
YOU just instinctively know
when a woman is well
dressed. You may not know why,
but there is a feeling that she is
Wizardo Teaches Club Members New
Version Of Mystifying Shell Trick
THE "Mystery of the Hindu
Bands," "The X-Ray Thim
bles," "The Chinese Ring Trick,"
"The Telephone Trick," these are
just a few of the mystifying mag
ic stunts Wizardo Magic Club
members have mastered already!
Through Wizardo' weekly les
sons in magic, thousands of boys
and girls and grown-ups, too, are
finding the study of magic the
best hobby they hava ever fol
lowed. It' easy when you know
how and by joining the W, M. C,
you can find out how to perform
over a dozen baffling mysteries.
Just fill out the pledge card be
low and mail It to Wizardo. Your
official membership card, the key
to Wixardo' ecret code and
complete information about the
W. M. C. will te sem 10 you ujr
return mail.
LESSON NUMBER SIX
The shell game: "Watch the
little pea, ladies and gentlemen,
a dollar to the man who can tell
me which walnut shell if hidden
under!"
How many time have you heard
thi "lingo" as you stood with a
group of onlookers watching the
old-time "con" man or circus
magician work hiB magic with the
three walnut shells and pea?
, And if you happened to he one
of those inclined to sneculate on
the whereabouts of the "elusive
pea," did you ever win a bet 7
Probably not, for the old "shell
game," though innocent in an-,
pearance, is just anot'ier magic
trick and unless you know the se
cret it is impossible to "find the
. P"
OUR magic trick for today is
called "The Bewildering
Boxes," a new and modern wav of
working the old three wnlnut
shells and nes trick.
EFFECT: The performer shows
three ordinary safety match boxes
and hands them out for examina
tion. Two of the boxes are empty,
but the third contain dozen
matche. Laying the boxes in a
row on a table the maglrlsn re
marks: "Even though thc hozes are
doted. It I a simple matter for
gs to tell which box contains the
mstchea. All we have to do is pick
It up and shake it like this (pick
op the box containing the mat-he
and shake ID and we can hear
the matches bouncing around In
side. "Now I want you to keep your
eye on this box containing the
'' matches snd to make It easy for
you to follow, 1 will shake It
e'very now and then."
The magician mixes the boxes
around on th table, changing
their positions and occasionally
shaking the box with the metche
in It Finally, giving the boi a
lhak so that th matches can be
distinctly herd rattling Iniid. h
plce it on th tabl btwn th
other two and ask Mm member
Ames
sure of herself and poised because
of that confidence. She is dainty
and at ease, comfortable and
charming. Lord Chesterfield once
said that she who is careless at
twenty will be slovenly at forty
and intolerable at fifty. You have
a sort of feeling that the girl who
neglects her nails and lets her
teeth become a bit questionable Is
just as apt to be careless about
her habits and her relationship
with her friends.
Everyone who wishes to be
well-dressed should know and
understand her own style. Ac
cording to the latest fashions,
Queen Mary of England is not at
all fashionable, but she is beauti
fully dressed. She is a regal wo
man, and she dresses as becomes
a queen in beautiful fabrics and
lovely lines.
Another thing to remember is
that ornamentation of any kind
draws attention to the place it
ornaments. A ring attracts the
eye to the hand, earrings to the
ear, and fancy belts to the belt
line. Unless your hands, hair and
waist are immaculate and trim,
no attention should be called to
them. That is one reason that 1
objec to this terrifically red nail
enamel that girls are wearing
these days so often the nails it
covers are not nice looking, and
the hands themselves are lined
and ugly. Don't draw attention to
any part of your figure or dress
unless it will bear a rigid inspec
tion. Some day soon I'll go more
deeply into what one wears to re
ceptions, teas, cocktail parties and
picnics. Now I just want to give
the rules that should govern the
behavior of ones dress and that
is, keep it simple and tidy. It Is
much better to dress down to a
party, than to try to dress up to
it and be uncomfortable.
of the audience to pick out the
box containing the maicnes.
Naturally, it must be the box
between the other two, "since the
matches are heard Inside, but
when they pick it out, they will
always choose an empty box!
APPARATUS: Three identical
safety match boxes, two of which
are empty and one containing a
dozen loose mntches.
SECRET: The secret of this
trick is in a YIADGP TUGWP
VIK JPEWP LIAD audience
XIOF RIG NRIJ UVIAG. This
box WIRGUERF a XIMOR TUG
WPOF QAFG SENO the box used
for the trick.
BEFORE preslenting this trick.
FOWDOGSL GEO GPEF
YIADGP TUGWP VIK to your
DE7.PG JDEFG. YUD ORIAZP
up LIAD UDT so that your
WIUG FSOOHO will PEXO It
YDIT HEOJ.
Now, all you have to do to make
your audience choose an empty
box is (just before asking them
to pick out the box with th
matches In it) to pick up on of
the empty boxe In your right
hand and shake It. Your audience
will POUD GPO TUGWPOF
DUGGSO ERGPO PEXXOR box
GEOX to your JDEFG and will
naturally hplicve MA UDO FPU.
NER7! GPO VIK WIRGUERZ the
TUGWPOF.
When explaining the trick to
ynur audience, open the three
boxes and show that one contaim
matches and that the other two
are emnty. Then close the bnxe
end mix them around on the
table, occasionally shaking the
box with th matches in It wit'
your left hand. To make your
BU'Vnre loose track of this hoy
TODOSL FPUNO UR OTBGI
VIK In LIAD DEZPG PURX.
Practice .this trick csrefully be
((.EOftt CARD
LEARN THE AGE-OLD SECRETS OF MAGIC
JOIN THE FIVE ST A?. rVIZASDO MASIC CLUB
WIZARDO.
Five Stat Weekly.
20 Folsem Street,
Sen Francises. Calif.
Dea, WIZARDO:
I am inie'ei'ed in leemina, the mysie'ieus secrets of mo,l end want to
become e WIZARDO MAGIC ClUI MfMBfR.
Enclosed you will find my IS-eent membership let end lell erfdrosse
stamped envelop
Rleaie enVoll m In the W M. C s"d sand me mv membe-sh.p cod end
complete mlormetion on the 10 KG MAGIC USSONS to hih my member
snip entitles m.
I premise le .bey tht Meglclans' Law. " A MAGICIAN NEVER tEUS,"
and will net sflscltst sny f the seertts f the W. M. C.
v (Flees Frlnt)
Same
V'ee'
Stet
(Copyright
PLAIN TITMOUSE
By H. R. Eschenburg and C. T. Hall, Jr.
LITTLE all-grey bird, about
:
f six inches long, with a prom
inent feather crest on the head, a
noisy, squeaky chatter and an un
limited amount of energy is the
Plain Titmouse.
On the valley floors and lower
ranges, he will be found darting
n and out of heavy cover in his
never-ending search for insects.
In the spring, the Titmouse de
velopes a little more musical tone
to his chatter, but throughout the
year ho is noted, mainly, for the
volume of noisy chatter coming
Menu of
By Joan
II
ONEY-marsh sauce doesn't
II the very name make your
mouth water? It's a luscious, new
sauce that may be used over des-
fore Dresenting it, it's even hard
er to figure out than the old wal
nut shell and pea method and will
fool the smartest onlooker.
Through an error in printing,
several W. M. C, members have
received code. cards in which the
top and bottom alphabets 'have
been reversed. On these cards, the
regular alphabet Is printed over
the secret alphabet. To read
JEMUDXI correctly on these
cards, find the letter J in the low
er alphabet which is mixed up.
The letter above J is the correct
key. If you wish, mail your incor
rect card to me and I will replace
it with a new one. Howevr, the
code is correct on these cards and
can be deciphered by merely re
versing the directions.
EVERY week hundreds of boys
and girls and men and women
are mailing in their Pledge Cards
and becoming members of our
magic club. If you have missed a
few of the early lessons, you may
obtain copies by calling at your
local newspaper office or by mail
ing In three cents to me for each
lesson desired. Save your lessons
each week and at the end of ten
weeks, you will have enough
tricks to present a complete half
hour show.
In answer to many requests
'rom club members who live in
smell communities where It Is dif
ficult to form a branch club of 14
members, 1 am offering my box
of magic trlrks for sale at two
-lollars. Several members hav
won this box by sending In new
members, but many members liv
ing in rural HU'ricts ha e written
me aklng If they could h'iy the
box Instead, o while they last,
yo'1 may ob'aln one by mailing In
th required amount.
lH Feey Fuller)
from so small a bird. Titmice are
accomplished trapexa artist.
When feeding, they are just as
much at home hopping head first
down a tree, or hanging upside
down as in a normal position.
A crevice behind a piece of
loose bark of a weathered out
knot hole is their favorite nesting
site. Hero the softest material to
be found, such as hair or feathers,
is placed, forming the nest to re
ceive six white eggs. ... A fluffy
ball chuck full of life is this little
feathered friend.
the Week
Andrew
serts, on fruit salads, anf fruit
cups, and on ice cream. It' quite
easy to make, too. Today' menu
calls for honey-marsh sauce over
dessert fruit cup. Here's a family
dinner menu:
Clem cockteil
Broiled lemb chops
Oven brown meshed potatoes
Green string beens au graf 1
Fruit cup with honey-marsh sa.ee
Cookies
For the honey-marsh auc,
beat 2 egg yolks and add Vi cup
honey, Vi cup lemon juice an,' K
teaspoon salt. Cook over hot wtter
stirring constantly until mixture
thickens. Then add 8 quarteimd
marshmallows and cook just log
enough to melt them. Chill. Just
before ervlng fold In 1 cup o
cream which ha been beaten to
the consistency of soft custard.
Pour this sauce over mixed, sum
mer fruit.
The clam cocktail 1 mad by
mixing canned, minced" clams with
cocktail sauce, either bottled or
made by combining equal part of
catsup and chill sauce and Ma
soned with horseradish and lemon
juice.
String beans au gratln are pre
pared by cooking fresh string
beans, and combining them with a
medium white sauce. Place in a
casserole, sprinkle with cheese
and crushed potato chip and
brown in a moderate oven.
CLOTHES PIN RACB
TWO row made up of equal
numbers of players stand fac
ing each other. The leader of
each row Is given a large hand
ful of clothes-pin and th object
Is to pass these down and back
the row. If dropped, the pin must
be picked up by the one who let It
fall. The first side to get all th
pins back wins.
V?
" 4
eft