Eugene register-guard. (Eugene, Or.) 1930-1983, June 21, 1935, Image 5

Historic Oregon Newspapers

Eugene register-guard., June 21, 1935, Image 5

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Newspaper Page Text, 21, 1935. THE REGISTER-GUARD, EUGENE, OREGON REELECTS CIPHCLOSE June 21. OP) AD jc organizations meeting PORTLAND .. with the 54th nil So.me..t of the Grand Army V nwublic were nearins adjourn ' tndiv with most of the new of lire's'!5 seated and the remain ttbe chosen in final sessions. n !! closed us coionui Hnt yesterday after indicating ""Tor's encampment would not be tLi meeting of Its kind and re ii officers, including H. V. jjjjjrf Uillsboro as commander. ' n. Ladies of the uranu Army ot Li Jlilton. president: Mrs. Berrle f Portland, senior vice-com-z2r, Mrs. Ullian Cutler. Portland, i rice-comninnder; Mrs. Stella J Piper. Baker, chaplain: Miss Hays, Dallas, patriotic in Ltor: Mrs. Jennie Rowen, Port al re'fistrar. Other officers were jammed today. n, women's relief corps Thursday Mrs. Nettie Greenough of Snd as president and Mrs. Sophia ST Cashing of Astoria as senior maunder. The W. R. C. also to complete its slate today. jtridt R. Davis, Eugene, was gjtd new department commander of i, Sons of Union Veterans of the M Wsr. Other officers chosen in J, A. McKee, Portland, senior jMommander: Prank Perrin, Sa- junior vice-commander; W. C. jm'on, Grants Pass, secretary Kinnr. Members of the state coun i nre named as follows: Dr. L. i Biker, of Kugene, G. P. Dlbel of totlud and H. L. Howe of Hood Int. Hi miliary to the Sons of Union tonal of the Civil War chose Mary jitl of Salem as the new president. Otker officers: Mrs. Alta Schneider, IfB, rice-commander: Mrs. Frances Hwer, Cook, Wash., treasurer; fo. Belen Butler, Portland, patri ae bstruotor: Mrs. Mettie Schram, Urn, cnaplain; Mrs. Belle Crow ki Portland, press commissioner; h. Mabel Pritchard, Portland, past fcpnment president delegate to the JiooQil convention; Mrs. Marie finoL Portland, first delegate to the ssooil convention; Mrs. Rose Bu taiD. Portland, second convention jtirite, and Mrs. Mae Mellon, Port al alternate. Members of the new ate council include Mrs. Hnttie tetroB, Mrs. Mary Reel and Mrs. Hit Mellon, all of Portland. WELL-! rr-H in an mm mwtm immUZ I U Ji T"1mi,-. J ' -': ,f- "I want to be made over. I don't want to live my longer I am." aya Harriet Mary Heckman (above), 37, of Gloucester, N. J. Willing to risk death at the sur geon's knife to be made more beautiful, ahe wants to be rid of 85 pounds weight, fiva inches of height and to ba given a new nose and hair. Housewives' Forum By MARIAN LP WRY f Continued Prom Pag 1) fine suggestions received will be pub lished. "Recipes for Cooking the New Potatoes and New Beets" was an nounced Thursday evening as the new contest for the Forum. All ideas are welcome, so long as they use recipes especially prepared for using the young beets and potatoes. The usual nine cash prizes are being of fered. Below are the week's prize win ners: Swedish Baked Chicken Place pieces of cold chicken in link ing dish, sprinkle lightly with ground cinnamon, cloves and alspice. Add 3 cups full cracker crumbs. Bent 2 eggs well and add enough cold water to make 1 cup full. Pour over chicken New Drive-In Market Now Open for Business Plenty of room to drive your car in and serve your self or sit in the car while we serve you. You'll like this new system try it. Cabbage 3 heads 10c White Star Tuna 2 for . 27c Tomatoes No. 2J, 2 for 19c Purex 1 quart . 10c Preferred Stock Coffee Glass jar, 1 lb 23c Small Milk 9 for 25c Crackers Salted, 2-lb. box . 23c Certo Bottle 21c Macaroni 2 pounds 11c Butter Pound .... 26c Van Camp's Pork & Beans.. 5c DRIVE-IN MARKET 1222 Willamette Phone 51 Free Delivery Open from 7 A. M. till Midnight Including Sundays and Holt "vs. We carry a complete line of Groceries, Meatt, Fruita, ni Vegetables. sm ILL TELL THE WORLD THEY STAY CRISP s 'S is the first really remarkable advance In the wheat ""l field, Kellogg has at last found a way to insure ?Pness in a delicious new whole-wheat food. Kellogg's Mt Krispies actually remain crisp and crunchy in """""cream! Blending it a Kellogg achievement. Just enough ' blnuled with whole wheat to accomplish a new CInus crispness and flavor. Enjoy Wheat Krispies nee fcli, onrishing and popular. Sold by all grocers in ,, - ... inning ana popular, ao wonomical packages. Made by uHiue ireeK. WHEAT KRISPIES If ' wm wmw n-r 3 KM and craekers; bake to Kolden brown. Mrs. C. D. Iteynolds, Box 12J, Wolf Creek, Ore. Chicken and Oyster Sandwich a la Metropola 2 eups cooked, minced chicken 1 pint oysters cooked and minced. Cook chicken until tender, seasoned with salt and pepper. Cook oysters until plump and slightly curled on ede.es. Combine chicken and oysters; toss lightly with fork, after adding hi cup mayonnaise and 1 tablespoon pi mento. This filling can either be used in a closed sandwich with lettuce, or on a slice of white bread or toast with a leaf of lettuce and minced cel ery sprinkled on top and garnished with slice of tomato and dill pickle. Mrs. B. Miller, 755 High street, Eu gene. Baked Stuffed Onion My favorite method of using up cold cooked chicken left overs is to use It in baked stuffed onion. I par ticularly like this recipe because it uses up small quantities which are liable to be left o frequently. 4 large onions. i cup minced cooked chicken 1 tablespoon minced green pepper 1 tnblespoon minced parsley V teaspoon salt Few grains pepper. Parboil the onions. After cooling, scoop out the center of the onion from the root end, leave a shell. The scooped out part of the onion should be chopped up very finely and miied thoroughly with the chicken, green pepper, minced parsley, butter, salt and pepper. Stuff each onion shell with this mixture. Bake until tender. Baste once with one teaspoon of hot melted butter for each onion while baking. When the onion has been cooked until sufficiently tender, re move from oven and serve. Lillian Adams, 579 E. Broadway, Eugene. Chicken and Almond Mousse 1 cup white meat of left-over chicken. 2 cups chicken broth 3 egg yolks H cup finely chopped almonds H4 tablespoons gelatine Dash of cayenne 1 cup whipped cream. Soak gelatine In H cup cold broth. Hent remaining stock and add beaten egg yolks. Cook In double boiler un til thick as custard. Add gelatine. Mix in almonds and chicken cut fine. When it begins to set, fold In whipped cream. Mold, chill and serve with tartar sauce. Mrs. Ada Martin, Mar cola. Chicken Drummond 2 cupa medium white sauce 3 eggs slightly beaten Vi teaspoon salt 1-S teaspoon pepper 1 tnblespoon chopped parsley 1 cups diced cooked chicken Combine all ingredients in order listed and blend thoroughly. Turn into buttered molds or custard cups, filling two-thirds full. Place molds in pan of warm wnter and bake 30 min utes at 350 degrees F. This may be prepared in the morning and stored in the refrigerator until dinner time. Mrs. Frank I'linsky, 1145 Lincoln St., Eugene. Chicken Roll The remainder of n cold chicken roast may be cut Into 1-3 inch cubes and rolled in a crust prepared like baking powder biscuits. Itoll out dough on baking bonrd, sprinkle chopped meat over, roll up like Jelly roll and bake 20 or 25 minutes. When I Stories in STAMPS PUILOSOPMER f Despair A MISERABLE lire, embittered by unsympathetic parents and depressed further by deafness, par tial blindness, sleeplessness, and a body racked by disease, left only sorrow and despair to one ot Italy's greatest poetlp geniuses Count Giacomo Leopardi. This unhappy scion ot an impovsrlshed aristo cratic family lived only 39 years, yet In that time ha produced mas terpieces ot prose and poetry which placed him on equal footing with the greatest poeta ot history. His afflictions, coupled with his father's and mother's Indifference, brought out In his writings all that was sorrowful and disparaging. His genius was such that, his work is considered classical. In 1932, Italy issued a series of 12 stamps in commemoration ot the. Dante Allgliieri Society, which bad been formed to promote develop ment ot the Italian language and culture. One of these stamps was devoted to Count Leopardi. .'Copyright, 1935, NBA Service, Inc.) NEXT: How was the first air. .-.all delivered? 21 baked, cut crosswise like roll cake and serve hot. Viola PcArmond, 07 Washington St., Kugene. Eggs Stuffed With Chicken Cut hard boiled eggs In halves and remove yolk; season; mix witli chopped left-over chicken and mayou nnisc and refill. Mrs. Allen Hnrt, HlL'O Moss St., Eugene. Chicken -Salad Leftover chicken can be used in this way and no one will know it is a left-over: tablespoonftil grnnulatcd gela tine, soaked in 1 tnblespoons of cold water 3-4 cup chicken stock 1 cup cooked (left over) chicken 1 cup cream beaten stiff Salt and pepper to taste. Dissolve sonked gelatine in chicken stock. Add chopped left over chicken. Stir until mixture begins to thicken and then add whipped cream. Seastir with salt and pepper. Mold, chill niv serve on lettuce. E. M. Jones, Sag inaw. Chicken Chop Suey 23 cup cooked chicken meat (cut in small pieces) 3 tablespoons butter or lard 1 cup shredded green pepper 2 cup shredded onion 2 cup shredded celery 2 cups chicken broth 2 tablespoons cornstarch (flour may be substituted.) 4 tablespoons soy sauce 1 cup mushrooms. Brown the onion and green pepper nnd mushrooms in the butter in a skillet. Add the meat and continue cooking until the meat is slightly browned. Add the celery and the broth mixed with the cornstnrch. Cook gently for 10 minutes. Stir in the soy sauce. Serve on hot boiled rice. This is fine without the mushrooms if one does not happen to have them on hand, I dry the mushrooms in season and havo them at any time. Goldie M. Josephsen, Route 3 Eugene REAL ESTATE TRANSFERS Harold E. Crawford to Fred W. White et ux Tracts tp. 17-4 W, ?100. Clay L. Mead to William A. Mead 160 A. tp. 16-0 W, $10. Minnie Nopp to Prudential Savings and Loan Assn. Fra lot 1 blk. 10, Hendricks amd. add. Eugene, $10. J. W. Hickey et ux to Ferry A. Thomrson et ux Trnct tp. 17-3 W, flO. C. A. Swarta, sheriff to Prudential Ins. Co. 70 A. tp. 17-5 W. $3175.24. C. A. Swnrts. sheriff, to Prudential Ins. Co. Trnct in blk. 13, Stewart's add. Eugene. $2750.20. Martin P. Olsen et ux to Charles F. Smith et ux Lot 25, blk. 1, I'nrk add $10. Helen V. Ehrman to H. J. Elirmnn et ux Tracts in or near Junction City. $10. John W. Mnssey et ux to Church of Christ, London Tract tp. 22-3 W, $10. Honnto Scerni to Mary Scerni Lots In Chamber's add. Eugene, $10. Donato Scerni to Mary Scerni Lots in Emerald Heights add. tfprtng fleld, $10. Archie Briggs to Frnng Brlggs Trnct tp 10-1 W. $10. MITCHELL! V i , , ... I I " .Tsagp . F.SJ! Threatening to atay In Washing ton "until I clean up this town," Ewlng Y, Mitchell (above) of Mis aourl, waa removed by presidential order, after more than nine months controveray, from hia post aa As sistant Secretary of Commerce. An Investigation has been atarted. Schilling Mustard TVI L More JL avor Perlich's Food Market Choice Meats and Groceries 1044 Willamette PHONE 54-WE DELIVER Fresh Fruits and Vegetables Strawberries 'Watermelons Raspberries Apricots Ldganberries Beauty Plums Cantaloupes Cherries Fresh Limes Avocados Summer Squash String Beans , Egg Plant Tomatoes Asparagus Radishes Peas Green Onions Local New Cabbage Rhubarb Celery Spinach Cauliflower Local Lettuce -"MEATS-" of Quality and Flavor WE CARRY THE BEST MEAT AVAILABLE. STEER BEEF R. I. RED FRYERS Eastern Corn Fed Fed for Table Uae. Government Inspected Try These for Goodness. SPRING LAMB FANCY Genuine 1935 Best Quality LUNCH MEATS I VV AT '",ve aeleotlon of the V LiALi j,eat ready-to-serve meata, In- We buy only the Beat eluding Frank'a Milwaukee Fanoy Veal Meat Treats, PERLICH'S TRADE HERE AND SAVE 84 West 10th Corner Olive Phone 719 for C. 0. D. Delivery Bring us your Kellogg's Post Card and get Qr 2 packages Shredded Wheat Biscuit for FLOUR Everright, guaranteed hard wheat, 49-lb, sack . Xe7 Eagle High patent Hardwheat, 4 g 49-lb. sack.. 3X57 Corona 10-lb. sack. He LEMONS Large size, doz. 10c POTATOES Fancy No. 1 Deschutes Gems, Wg 50-lb. sack 5t No. 2. Gems 59c 12 pounds No. 1 Gems CANTALOUPES Extra large 10 c WIN A TRIP TO HAWAII or one of 345 Cash Prizes 10 lb. We can help you ask ua. Cloth Bag SUGAR bVrVy 53c PEANUT BUTTER 1-lb. Mason jar 19c lj-lb. Mason jar 29c PEAS 2 cans 25c QUICK ARROW SOAP FLAKES Ap 21 ounces AVl 1"Ib" sis m" BEANS WITH mn PORK 16-oz. tins corn No. 2 tins . 10c PINEAPPLE 2 No. 2J tins . JAR RUBBERS 2 dozen 5c BALL MASON n '. CAPS Dozen.. mm ECONOMY ' CAPS Dozen.. BEEF BOIL Per pound BEEF ROAST Per lb. and MEATS 10c 15c SHORTENING ff I p Per pound ... YEARLING LAMB LEGS Per pound SHOULDER" Per pound ..- 15c 11c STEW Per pound 5c (DE0B8 JUNE BRIDE8 OF TODAY AND YESTERDAY . . . ATTENTION! For 14 yeara modern Amerlean house wives have been making Red & White their Food Headquarters. You BRIDES OF TODAY will enjoy trading at a Red & White Food Store because you receive dependable aervlce. Every transaction must please you and you will find that the quality la always higher than the price. SPECIALS FOR FRIDAY-SATURDAY, JUNE 21-22 FLAV'R'JELL A high quality Gela tine Dessert. Never falls to Jell. Assort ed flavors, 4 pack ages for 19c Fruits For Salad Red A White Quality No. 1 Cans 2 for g 35C m TOMATO JUICE Red 4 White quality. No. 1'a tall 3 Cans for 25c Blue & White Brand OLIVES Blue & White PINEAPPLE Pint Cans, 2 Cans for No. 2J Cans Red & White Quality FANCY CUT BEANS California Home Brand SWEET PICKLES . Green & White Brand SHRIMP . , No. 2 Cans, 2 for Pints No, 1 Cans, 2 for 35c 18c 27c 23c 25c Crisco 3-lb. Can Quick or Regular Rolled Oats, 9-lb. Bag Corn Meal 9-lb. Bag 57c 39c 30c liiaser Brand Ginger 4t Ale 12-oz- bottles.. XWC CAMAY SOAP Red A White Quality MARSHMALLOWS . Sun Spun Quality SALAD DRESSING . . Red A White Quality MAYONNAISE ... Wadham'a PUNCH FLAVOR . R:d A White Quality COFFEE . Early Riser COFFEE lib. Pkg. Full Pints Full Pints , 7-oz. Tumbler 1-lb. Wide Mouth Jar 1 o 1-lb. Bag 18c 25c 27c 14c 33c 19c Per Bar CAMAY THE SOAP or If AUTtsyt. WOMH 5c Ivory SOAP Sr!!l.20c SOAP 21c Oxydol Pkg, P. 4 Q. White Naptha 10 for SOAP rm 33c 6 aft