, 21, 1935.
THE REGISTER-GUARD, EUGENE, OREGON
REELECTS
CIPHCLOSE
June 21. OP) AD
jc organizations meeting
PORTLAND
.. with the 54th nil
So.me..t of the Grand Army
V nwublic were nearins adjourn
' tndiv with most of the new of
lire's'!5 seated and the remain
ttbe chosen in final sessions.
n !! closed us coionui
Hnt yesterday after indicating
""Tor's encampment would not be
tLi meeting of Its kind and re
ii officers, including H. V.
jjjjjrf Uillsboro as commander. '
n. Ladies of the uranu Army ot
Li Jlilton. president: Mrs. Berrle
f Portland, senior vice-com-z2r,
Mrs. Ullian Cutler. Portland,
i rice-comninnder; Mrs. Stella
J Piper. Baker, chaplain: Miss
Hays, Dallas, patriotic in
Ltor: Mrs. Jennie Rowen, Port
al re'fistrar. Other officers were
jammed today.
n, women's relief corps Thursday
Mrs. Nettie Greenough of
Snd as president and Mrs. Sophia
ST Cashing of Astoria as senior
maunder. The W. R. C. also
to complete its slate today.
jtridt R. Davis, Eugene, was
gjtd new department commander of
i, Sons of Union Veterans of the
M Wsr. Other officers chosen in
J, A. McKee, Portland, senior
jMommander: Prank Perrin, Sa-
junior vice-commander; W. C.
jm'on, Grants Pass, secretary
Kinnr. Members of the state coun
i nre named as follows: Dr. L.
i Biker, of Kugene, G. P. Dlbel of
totlud and H. L. Howe of Hood
Int.
Hi miliary to the Sons of Union
tonal of the Civil War chose Mary
jitl of Salem as the new president.
Otker officers: Mrs. Alta Schneider,
IfB, rice-commander: Mrs. Frances
Hwer, Cook, Wash., treasurer;
fo. Belen Butler, Portland, patri
ae bstruotor: Mrs. Mettie Schram,
Urn, cnaplain; Mrs. Belle Crow
ki Portland, press commissioner;
h. Mabel Pritchard, Portland, past
fcpnment president delegate to the
JiooQil convention; Mrs. Marie
finoL Portland, first delegate to the
ssooil convention; Mrs. Rose Bu
taiD. Portland, second convention
jtirite, and Mrs. Mae Mellon, Port
al alternate. Members of the new
ate council include Mrs. Hnttie
tetroB, Mrs. Mary Reel and Mrs.
Hit Mellon, all of Portland.
WELL-!
rr-H in an mm mwtm immUZ
I U Ji T"1mi,-. J
' -': ,f-
"I want to be made over. I don't
want to live my longer I am."
aya Harriet Mary Heckman
(above), 37, of Gloucester, N. J.
Willing to risk death at the sur
geon's knife to be made more
beautiful, ahe wants to be rid of
85 pounds weight, fiva inches of
height and to ba given a new nose
and hair.
Housewives'
Forum
By MARIAN LP WRY
f Continued Prom Pag 1)
fine suggestions received will be pub
lished. "Recipes for Cooking the New
Potatoes and New Beets" was an
nounced Thursday evening as the new
contest for the Forum. All ideas
are welcome, so long as they use
recipes especially prepared for using
the young beets and potatoes. The
usual nine cash prizes are being of
fered. Below are the week's prize win
ners: Swedish Baked Chicken
Place pieces of cold chicken in link
ing dish, sprinkle lightly with ground
cinnamon, cloves and alspice. Add 3
cups full cracker crumbs. Bent 2 eggs
well and add enough cold water to
make 1 cup full. Pour over chicken
New Drive-In Market
Now Open for Business
Plenty of room to drive your car in and serve your
self or sit in the car while we serve you. You'll
like this new system try it.
Cabbage
3 heads
10c
White Star Tuna
2 for .
27c
Tomatoes
No. 2J, 2 for
19c
Purex
1 quart .
10c
Preferred Stock Coffee
Glass jar,
1 lb
23c
Small Milk
9 for
25c
Crackers
Salted,
2-lb. box .
23c
Certo
Bottle
21c
Macaroni
2 pounds
11c
Butter
Pound ....
26c
Van Camp's
Pork & Beans..
5c
DRIVE-IN MARKET
1222 Willamette Phone 51 Free Delivery
Open from 7 A. M. till Midnight Including Sundays and Holt
"vs. We carry a complete line of Groceries, Meatt, Fruita,
ni Vegetables.
sm
ILL TELL THE WORLD
THEY STAY
CRISP
s
'S is the first really remarkable advance In the wheat
""l field, Kellogg has at last found a way to insure
?Pness in a delicious new whole-wheat food. Kellogg's
Mt Krispies actually remain crisp and crunchy in
"""""cream!
Blending it a Kellogg achievement. Just enough
' blnuled with whole wheat to accomplish a new
CInus crispness and flavor. Enjoy Wheat Krispies
nee
fcli,
onrishing and popular. Sold by all grocers in
,, - ... inning ana popular, ao
wonomical packages. Made by
uHiue ireeK.
WHEAT KRISPIES
If ' wm wmw n-r 3 KM
and craekers; bake to Kolden brown.
Mrs. C. D. Iteynolds, Box 12J, Wolf
Creek, Ore.
Chicken and Oyster Sandwich
a la Metropola
2 eups cooked, minced chicken
1 pint oysters cooked and minced.
Cook chicken until tender, seasoned
with salt and pepper. Cook oysters
until plump and slightly curled on
ede.es. Combine chicken and oysters;
toss lightly with fork, after adding hi
cup mayonnaise and 1 tablespoon pi
mento. This filling can either be used
in a closed sandwich with lettuce, or
on a slice of white bread or toast
with a leaf of lettuce and minced cel
ery sprinkled on top and garnished
with slice of tomato and dill pickle.
Mrs. B. Miller, 755 High street, Eu
gene. Baked Stuffed Onion
My favorite method of using up
cold cooked chicken left overs is to
use It in baked stuffed onion. I par
ticularly like this recipe because it
uses up small quantities which are
liable to be left o frequently.
4 large onions.
i cup minced cooked chicken
1 tablespoon minced green pepper
1 tnblespoon minced parsley
V teaspoon salt
Few grains pepper.
Parboil the onions. After cooling,
scoop out the center of the onion
from the root end, leave a shell. The
scooped out part of the onion should
be chopped up very finely and miied
thoroughly with the chicken, green
pepper, minced parsley, butter, salt
and pepper. Stuff each onion shell
with this mixture. Bake until tender.
Baste once with one teaspoon of hot
melted butter for each onion while
baking. When the onion has been
cooked until sufficiently tender, re
move from oven and serve. Lillian
Adams, 579 E. Broadway, Eugene.
Chicken and Almond Mousse
1 cup white meat of left-over
chicken.
2 cups chicken broth
3 egg yolks
H cup finely chopped almonds
H4 tablespoons gelatine
Dash of cayenne
1 cup whipped cream.
Soak gelatine In H cup cold broth.
Hent remaining stock and add beaten
egg yolks. Cook In double boiler un
til thick as custard. Add gelatine. Mix
in almonds and chicken cut fine.
When it begins to set, fold In whipped
cream. Mold, chill and serve with
tartar sauce. Mrs. Ada Martin, Mar
cola. Chicken Drummond
2 cupa medium white sauce
3 eggs slightly beaten
Vi teaspoon salt
1-S teaspoon pepper
1 tnblespoon chopped parsley
1 cups diced cooked chicken
Combine all ingredients in order
listed and blend thoroughly. Turn
into buttered molds or custard cups,
filling two-thirds full. Place molds in
pan of warm wnter and bake 30 min
utes at 350 degrees F. This may be
prepared in the morning and stored in
the refrigerator until dinner time.
Mrs. Frank I'linsky, 1145 Lincoln St.,
Eugene.
Chicken Roll
The remainder of n cold chicken
roast may be cut Into 1-3 inch cubes
and rolled in a crust prepared like
baking powder biscuits. Itoll out
dough on baking bonrd, sprinkle
chopped meat over, roll up like Jelly
roll and bake 20 or 25 minutes. When
I Stories in
STAMPS
PUILOSOPMER
f Despair
A MISERABLE lire, embittered
by unsympathetic parents and
depressed further by deafness, par
tial blindness, sleeplessness, and a
body racked by disease, left only
sorrow and despair to one ot Italy's
greatest poetlp geniuses Count
Giacomo Leopardi. This unhappy
scion ot an impovsrlshed aristo
cratic family lived only 39 years,
yet In that time ha produced mas
terpieces ot prose and poetry which
placed him on equal footing with
the greatest poeta ot history. His
afflictions, coupled with his father's
and mother's Indifference, brought
out In his writings all that was
sorrowful and disparaging. His
genius was such that, his work is
considered classical.
In 1932, Italy issued a series of
12 stamps in commemoration ot the.
Dante Allgliieri Society, which bad
been formed to promote develop
ment ot the Italian language and
culture. One of these stamps was
devoted to Count Leopardi.
.'Copyright, 1935, NBA Service, Inc.)
NEXT: How was the first air.
.-.all delivered? 21
baked, cut crosswise like roll cake and
serve hot. Viola PcArmond, 07
Washington St., Kugene.
Eggs Stuffed With Chicken
Cut hard boiled eggs In halves and
remove yolk; season; mix witli
chopped left-over chicken and mayou
nnisc and refill. Mrs. Allen Hnrt,
HlL'O Moss St., Eugene.
Chicken -Salad
Leftover chicken can be used in
this way and no one will know it is
a left-over:
tablespoonftil grnnulatcd gela
tine, soaked in
1 tnblespoons of cold water
3-4 cup chicken stock
1 cup cooked (left over) chicken
1 cup cream beaten stiff
Salt and pepper to taste.
Dissolve sonked gelatine in chicken
stock. Add chopped left over chicken.
Stir until mixture begins to thicken
and then add whipped cream. Seastir
with salt and pepper. Mold, chill niv
serve on lettuce. E. M. Jones, Sag
inaw. Chicken Chop Suey
23 cup cooked chicken meat (cut
in small pieces)
3 tablespoons butter or lard
1 cup shredded green pepper
2 cup shredded onion
2 cup shredded celery
2 cups chicken broth
2 tablespoons cornstarch (flour
may be substituted.)
4 tablespoons soy sauce
1 cup mushrooms.
Brown the onion and green pepper
nnd mushrooms in the butter in a
skillet. Add the meat and continue
cooking until the meat is slightly
browned. Add the celery and the
broth mixed with the cornstnrch.
Cook gently for 10 minutes. Stir in
the soy sauce. Serve on hot boiled
rice.
This is fine without the mushrooms
if one does not happen to have them
on hand, I dry the mushrooms in
season and havo them at any time.
Goldie M. Josephsen, Route 3 Eugene
REAL ESTATE TRANSFERS
Harold E. Crawford to Fred W.
White et ux Tracts tp. 17-4 W,
?100.
Clay L. Mead to William A. Mead
160 A. tp. 16-0 W, $10.
Minnie Nopp to Prudential Savings
and Loan Assn. Fra lot 1 blk. 10,
Hendricks amd. add. Eugene, $10.
J. W. Hickey et ux to Ferry A.
Thomrson et ux Trnct tp. 17-3 W,
flO.
C. A. Swarta, sheriff to Prudential
Ins. Co. 70 A. tp. 17-5 W. $3175.24.
C. A. Swnrts. sheriff, to Prudential
Ins. Co. Trnct in blk. 13, Stewart's
add. Eugene. $2750.20.
Martin P. Olsen et ux to Charles F.
Smith et ux Lot 25, blk. 1, I'nrk add
$10.
Helen V. Ehrman to H. J. Elirmnn
et ux Tracts in or near Junction
City. $10.
John W. Mnssey et ux to Church
of Christ, London Tract tp. 22-3 W,
$10.
Honnto Scerni to Mary Scerni
Lots In Chamber's add. Eugene, $10.
Donato Scerni to Mary Scerni
Lots in Emerald Heights add. tfprtng
fleld, $10.
Archie Briggs to Frnng Brlggs
Trnct tp 10-1 W. $10.
MITCHELL!
V i , , ... I
I " .Tsagp . F.SJ!
Threatening to atay In Washing
ton "until I clean up this town,"
Ewlng Y, Mitchell (above) of Mis
aourl, waa removed by presidential
order, after more than nine months
controveray, from hia post aa As
sistant Secretary of Commerce.
An Investigation has been atarted.
Schilling
Mustard
TVI L
More JL
avor
Perlich's Food Market
Choice Meats and Groceries
1044 Willamette
PHONE 54-WE DELIVER
Fresh Fruits and Vegetables
Strawberries 'Watermelons
Raspberries Apricots
Ldganberries Beauty Plums
Cantaloupes Cherries
Fresh Limes Avocados
Summer Squash String Beans ,
Egg Plant Tomatoes
Asparagus Radishes
Peas Green Onions
Local New Cabbage Rhubarb
Celery Spinach
Cauliflower Local Lettuce
-"MEATS-"
of Quality and Flavor
WE CARRY THE BEST MEAT AVAILABLE.
STEER BEEF R. I. RED FRYERS
Eastern Corn Fed Fed for Table Uae.
Government Inspected Try These for Goodness.
SPRING LAMB FANCY
Genuine 1935 Best Quality LUNCH MEATS I
VV AT '",ve aeleotlon of the
V LiALi j,eat ready-to-serve meata, In-
We buy only the Beat eluding Frank'a Milwaukee
Fanoy Veal Meat Treats,
PERLICH'S
TRADE HERE AND SAVE
84 West 10th Corner Olive
Phone 719 for C. 0. D. Delivery
Bring us your Kellogg's Post Card and get Qr
2 packages Shredded Wheat Biscuit for
FLOUR Everright,
guaranteed hard
wheat,
49-lb, sack . Xe7
Eagle High patent
Hardwheat, 4 g
49-lb. sack.. 3X57
Corona
10-lb. sack.
He
LEMONS
Large size, doz.
10c
POTATOES Fancy
No. 1 Deschutes
Gems, Wg
50-lb. sack 5t
No. 2. Gems 59c
12 pounds
No. 1 Gems
CANTALOUPES
Extra
large
10 c
WIN A TRIP TO HAWAII
or one of 345 Cash Prizes 10 lb.
We can help you ask ua. Cloth Bag
SUGAR bVrVy 53c
PEANUT BUTTER
1-lb. Mason jar 19c
lj-lb. Mason jar 29c
PEAS
2 cans
25c
QUICK ARROW SOAP
FLAKES Ap
21 ounces AVl
1"Ib"
sis m"
BEANS WITH mn
PORK 16-oz. tins
corn
No. 2 tins .
10c
PINEAPPLE
2 No. 2J tins .
JAR RUBBERS
2 dozen
5c
BALL MASON n
'. CAPS Dozen.. mm
ECONOMY
' CAPS Dozen..
BEEF BOIL
Per pound
BEEF ROAST Per lb.
and
MEATS
10c
15c
SHORTENING ff I p
Per pound ...
YEARLING LAMB
LEGS
Per pound
SHOULDER"
Per pound ..-
15c
11c
STEW
Per pound
5c
(DE0B8
JUNE BRIDE8 OF TODAY AND YESTERDAY . . . ATTENTION! For 14 yeara modern Amerlean house
wives have been making Red & White their Food Headquarters. You BRIDES OF TODAY will enjoy trading
at a Red & White Food Store because you receive dependable aervlce. Every transaction must please you
and you will find that the quality la always higher than the price.
SPECIALS FOR FRIDAY-SATURDAY, JUNE 21-22
FLAV'R'JELL
A high quality Gela
tine Dessert. Never
falls to Jell. Assort
ed flavors, 4 pack
ages for
19c
Fruits For Salad
Red A White Quality
No. 1 Cans
2 for g
35C
m
TOMATO JUICE
Red 4 White
quality.
No. 1'a tall
3 Cans for
25c
Blue & White Brand
OLIVES
Blue & White
PINEAPPLE
Pint Cans,
2 Cans for
No. 2J
Cans
Red & White Quality
FANCY CUT BEANS
California Home Brand
SWEET PICKLES .
Green & White Brand
SHRIMP . ,
No. 2 Cans,
2 for
Pints
No, 1 Cans,
2 for
35c
18c
27c
23c
25c
Crisco
3-lb. Can
Quick or Regular
Rolled Oats,
9-lb. Bag
Corn Meal
9-lb. Bag
57c
39c
30c
liiaser Brand Ginger 4t
Ale 12-oz- bottles.. XWC
CAMAY SOAP
Red A White Quality
MARSHMALLOWS .
Sun Spun Quality
SALAD DRESSING . .
Red A White Quality
MAYONNAISE ...
Wadham'a
PUNCH FLAVOR .
R:d A White Quality
COFFEE .
Early Riser
COFFEE
lib.
Pkg.
Full
Pints
Full
Pints ,
7-oz.
Tumbler
1-lb. Wide
Mouth Jar 1
o
1-lb.
Bag
18c
25c
27c
14c
33c
19c
Per
Bar
CAMAY
THE SOAP or If AUTtsyt. WOMH
5c
Ivory
SOAP Sr!!l.20c
SOAP 21c
Oxydol
Pkg,
P. 4 Q. White Naptha
10
for
SOAP rm 33c
6
aft