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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (May 20, 1934)
Hay 20, 193 THE EUGENE KEGISTER-GUARD Page Five WAFFLES ARE AN EVER POPULAR BREAKFAST FEATURE Cere Breed Waffles whHi SwMt Petals Syrei (4 Waffles) 114 cup corn meat ;4 nip flour 4 tip. baking powder top. salt 2 tbtp. sugar li4 rap buttermilk or aonr Bilk 2 eggs 1 tbsp. melted butter or other fat Up. soda Mil and lift dry ingredient twice. Beat rets and milk together. Add tlted butter. Beat in dry ingredients s little at a time ttbe egg beater can be tued with good results at fh-Bt). Bike minutes on a heated waffle Iron. If sour milk is used instead of buttermilk, use a scant tap. of soda. If tweet milk la used, omit the soda aid add oae etc They are better aude with buttermilk or sour milk. Sweet Potato Syrup Boil 2 cups tf water and cup brown sugar to letker 5 minutes. Hash well a fair tised boiled (and peeled) sweet po ll to, Add to syrup and cook a minute er two lonjcer, stirring gently. Serve hot on buttered waffles. If B perfectly smooth syrup is de sired ran quickly through sieve, but arm hot. Marcuerite Carpenter, m K. Frtoch Toast Wailua Dip slices of stale bread la a mix tare of 1 slightly beaten egg, tea spoon salt, 2 taldespoons sugar, 3 Ublcspoons melted butter, 4 cup ilk. Flavor with nutmeg, vanilla or aaple flavoring. Cook between the waffle iron grids. Simple to make and etliekna. Serve with butter and syrup er batter well and sprinkle with cin saaB and sugar. Mrs. Zenol Lamb, Biate 5. Eugene. Glorified Ginger Wattles Kit together 2 c. flour. c. sugar, ail 1 teaspoon each salt, ginger, cin umoB and soda. Beat 2 egg yolks a'tbt, add 1 e. molaases, 1 c. sour ilk, H e. melted shortening. Beat ll and add to dry ingredients. If tweet milk is used, use 4 teaspoon aodt. and add 2 teaspoons baking owder. Best whites stiff and add hit Bake as any waffle. Sprend silk Jam, and if joh wish, whipped mm. 8 wnfflos. Mrs. A. I Kll . Roote 2. Kucene. wet Pstata Waffles So.thora Style '! waffles) 1 lb. augur 1 teaipoon salt cop salad oil to fnni milk H fups pastry flour .1 cop white commonl laNeapoons baking powder js n mashed sweet potato "jparate the esgs, beat the yolks lly. add the oil and sugar, con- antil creamy, ift Hour. "TOieal ,,, hMng powifii o MM 'h """r "'' mi" '- nnli' smooth, then fold in the beaten egg white and last add the sweet potatoes. The batter wants to be medium, not too thick or not too thin. This will make the wafflea more crisp and tender. Have the waffle iron hot, and bake to a golden brown. Always nse a good grado of pastry flour for your waffles aa bread floor has a tendency to make them touch and not erisn a th. i.a..m be. Also use a high grade salad or cooaing 011 in place of butter or fat and you will find yon will never have anv trouble with stiefcin A .k. and will always have a nice crisp de licious wauie mat la a pleasure to look at as well aa to eat Mrs. J. A. Welch, 1307 Lincoln St., Eugene. Hast Waftlt 2 caps sifted flour 14 teaspoon aoda 2 teaspoons baking powder teaspoon salt 1 tablespoon sugar 2 egg yolks well beaiea 14 caps sour milk 1-3 cup melted butter 2 egg whites stiffly beaten 1 cup uncooked ham finely diced Combine all dry Ingredients and add to egg yolks milk and batter. Fold in egg whites. Sprinkle 14 cup diced ham over each waffle just be fore closing iron. Mra. Rube Mont gomery, Tenbnrg. Maple Nat Wafftes 2 cups flour 4 teaapoona baking powder teaspoon salt 1 cups milk 2 eggs 1-3 cup nuts 4 tablespoons melted shortening Sift flour, baking powder and salt together; atir in the nuts; add egg yolks and milk and beat thoroughly; add shortening; mix in beaten egg whites. Bake in hot waffle iron until brown. Serve hot with butter and maple syrup. Gertrude Libke, 1043 Onyx St.. Kngene. Pineapple Wattles 2 cups flour 4 teaspoons baking powder teasiwon salt 2 tablespoons sngnr 2 eggs 14 cups sweet milk 0 tablespoons melted fat Vi cup crushed pineapple Llix and sift dry ingredients. Beat egg yolks until lemon colored and add with milk to dry ingredients. Add melted fnt. Add pinenpple and fold beaten egg whites into batter. Bske in hot waffle iron. Mrs. Lewis Strobed-, 1IW3 t'harnelmn St., Kugene. Plain Waffles 2 cups light pastry or cake flour 3 teaspoons baking powder 1 teaspoon salt 2 tablespoons sugar 2 egv 114 cups milk ft taldespoons sslad oil. or melted Eugene's Exclusive Fish Markets and by exclusive wc moan that our markets sell wily fish. It is our Tnisiness and we try to mnin ww stores where people can always buy the free-nest fish in season. All Fresh Fieri In Season Smoked, Salted and Pickled Flab Oysters, Clams, Crab and Shrimp C. O. D. Order Given Prompt Attention Free Deliveries Phone 2309 NEWMAN'S FISH MARKET dicers Public Market 39 East Broadway shortening Method: "&r- 1. Sift dry ingredients 2. Separate whitea and beat stiff. 3. Beat yolka in mixing bowl 4. Add milk, continue to beat with egg beater. 5. Add aifted dry Ingredients, beat ing with egg beater till smooth. 6. Add salad oil, or cooled melted shortening. 7. Add whites of eggs, folding into batter. Borne foundation recipes do not can for sugar, hut I think it adds greatly to the flavor of the wafflea, and also helps to browa them when cooking. With a good basic recipe for waffles, one can mske variations in it aa one chooses. Mrs. Kenneth A. Tobias, 904 K St., Springfield. Wafflea Made With Cream 4 cope ifte flour 5 teaepoona baking powder 6 tablespoons sugar 2 tablespoons snelted shortening Segga Pinch salt About 8 cupa cream Sift flour, baking powder, sugar and salt together, beat egg yolks, and add to 2 cups of the cream, mix into the dry ingredients, bent well, add melted shortening, then beaten egg whitea. If needed add more cream te make the right thickness. I havej mine rather thick. Beat well hefora each waffle. The more the dough ia beaten the better and more crisp the waffles. Mrs. Leo Meadows, Swisa-home. PRICED AS LOW AS $119.00 Small Down Payment Balance Less Than 20c Per Day. No Bothersome Meters. 20." .hknhU KELVINATOR I Kttvinaior Food FiU (n- JW I 111 I I citrine Crisptr for vtgt- I v stpMmL. I al' I I tdWt, Dar7 Sfction md I .. -B ' aP1 i Jj mm '' II Okti5 Saw VMK 1 $ I KtUuttot'iPa.tmStttith tht ttfritmttd roUmf pm ttmpitfa jouj work vhiK paitriei. THE REFRIGERATOR WITH A PLACE FOR EVERYTHING Mk Think of the convenience and economy Tfyt of "filing" your foods! That's what Kel iMi vinator gives you the Food File the Oris per for vegetables, the Dairy Section for butter, egRS and cheese, the Thrift Tray for left-overs and the Frost Chest with a below freezing temperature where fish or meat can be kept fresh and wholesome a place for every thing, including the Water Cooler and Pastry Set. This new 20th Anniversary Kelvinator doe anticipate every refrigerating need of a modern home gives you "4 refrigerators in I," each fully automatic. There is one temperature service for food preservation on your shelves. Another for emergency fast freezing. A third for storing fish, game or meat indefinitely. Thefourth for icecube and desserts. Be sure to see the 20th Anniver sary Kelvinator before you buy any refrigerator. EXCLUSIVE EUGENE DEALERS Radio Service and Supply Co. New Address 688 Willamette Phone 59
