Hay 20, 193
THE EUGENE KEGISTER-GUARD
Page Five
WAFFLES ARE AN EVER POPULAR BREAKFAST FEATURE
Cere Breed Waffles whHi SwMt
Petals Syrei (4 Waffles)
114 cup corn meat
;4 nip flour
4 tip. baking powder
top. salt
2 tbtp. sugar
li4 rap buttermilk or aonr Bilk
2 eggs
1 tbsp. melted butter or other fat
Up. soda
Mil and lift dry ingredient twice.
Beat rets and milk together. Add
tlted butter. Beat in dry ingredients
s little at a time ttbe egg beater can
be tued with good results at fh-Bt).
Bike minutes on a heated waffle
Iron. If sour milk is used instead of
buttermilk, use a scant tap. of soda.
If tweet milk la used, omit the soda
aid add oae etc They are better
aude with buttermilk or sour milk.
Sweet Potato Syrup Boil 2 cups
tf water and cup brown sugar to
letker 5 minutes. Hash well a fair
tised boiled (and peeled) sweet po
ll to, Add to syrup and cook a minute
er two lonjcer, stirring gently. Serve
hot on buttered waffles.
If B perfectly smooth syrup is de
sired ran quickly through sieve, but
arm hot. Marcuerite Carpenter,
m K.
Frtoch Toast Wailua
Dip slices of stale bread la a mix
tare of 1 slightly beaten egg, tea
spoon salt, 2 taldespoons sugar, 3
Ublcspoons melted butter, 4 cup
ilk. Flavor with nutmeg, vanilla or
aaple flavoring. Cook between the
waffle iron grids. Simple to make and
etliekna. Serve with butter and syrup
er batter well and sprinkle with cin
saaB and sugar. Mrs. Zenol Lamb,
Biate 5. Eugene.
Glorified Ginger Wattles
Kit together 2 c. flour. c. sugar,
ail 1 teaspoon each salt, ginger, cin
umoB and soda. Beat 2 egg yolks
a'tbt, add 1 e. molaases, 1 c. sour
ilk, H e. melted shortening. Beat
ll and add to dry ingredients. If
tweet milk is used, use 4 teaspoon
aodt. and add 2 teaspoons baking
owder. Best whites stiff and add
hit Bake as any waffle. Sprend
silk Jam, and if joh wish, whipped
mm. 8 wnfflos. Mrs. A. I Kll
. Roote 2. Kucene.
wet Pstata Waffles So.thora Style
'! waffles)
1 lb. augur
1 teaipoon salt
cop salad oil
to fnni milk
H fups pastry flour
.1 cop white commonl
laNeapoons baking powder
js n mashed sweet potato
"jparate the esgs, beat the yolks
lly. add the oil and sugar, con-
antil creamy, ift Hour.
"TOieal ,,, hMng powifii o
MM 'h """r "'' mi" '-
nnli' smooth, then fold
in the beaten egg white and last add
the sweet potatoes. The batter wants
to be medium, not too thick or not
too thin. This will make the wafflea
more crisp and tender. Have the
waffle iron hot, and bake to a golden
brown. Always nse a good grado of
pastry flour for your waffles aa bread
floor has a tendency to make them
touch and not erisn a th. i.a..m
be. Also use a high grade salad or
cooaing 011 in place of butter or fat
and you will find yon will never have
anv trouble with stiefcin A .k.
and will always have a nice crisp de
licious wauie mat la a pleasure to
look at as well aa to eat Mrs. J. A.
Welch, 1307 Lincoln St., Eugene.
Hast Waftlt
2 caps sifted flour
14 teaspoon aoda
2 teaspoons baking powder
teaspoon salt
1 tablespoon sugar
2 egg yolks well beaiea
14 caps sour milk
1-3 cup melted butter
2 egg whites stiffly beaten
1 cup uncooked ham finely diced
Combine all dry Ingredients and
add to egg yolks milk and batter.
Fold in egg whites. Sprinkle 14 cup
diced ham over each waffle just be
fore closing iron. Mra. Rube Mont
gomery, Tenbnrg.
Maple Nat Wafftes
2 cups flour
4 teaapoona baking powder
teaspoon salt
1 cups milk
2 eggs
1-3 cup nuts
4 tablespoons melted shortening
Sift flour, baking powder and salt
together; atir in the nuts; add egg
yolks and milk and beat thoroughly;
add shortening; mix in beaten egg
whites. Bake in hot waffle iron until
brown. Serve hot with butter and
maple syrup. Gertrude Libke, 1043
Onyx St.. Kngene.
Pineapple Wattles
2 cups flour
4 teaspoons baking powder
teasiwon salt
2 tablespoons sngnr
2 eggs
14 cups sweet milk
0 tablespoons melted fat
Vi cup crushed pineapple
Llix and sift dry ingredients. Beat
egg yolks until lemon colored and add
with milk to dry ingredients. Add
melted fnt. Add pinenpple and fold
beaten egg whites into batter. Bske
in hot waffle iron. Mrs. Lewis Strobed-,
1IW3 t'harnelmn St., Kugene.
Plain Waffles
2 cups light pastry or cake flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
2 egv
114 cups milk
ft taldespoons sslad oil. or melted
Eugene's Exclusive Fish Markets
and by exclusive wc moan that our markets sell
wily fish. It is our Tnisiness and we try to mnin
ww stores where people can always buy the
free-nest fish in season.
All Fresh Fieri In Season
Smoked, Salted and Pickled Flab
Oysters, Clams, Crab and Shrimp
C. O. D. Order Given Prompt Attention
Free Deliveries Phone 2309
NEWMAN'S FISH MARKET
dicers Public Market 39 East Broadway
shortening
Method: "&r-
1. Sift dry ingredients
2. Separate whitea and beat stiff.
3. Beat yolka in mixing bowl
4. Add milk, continue to beat with
egg beater.
5. Add aifted dry Ingredients, beat
ing with egg beater till smooth.
6. Add salad oil, or cooled melted
shortening.
7. Add whites of eggs, folding into
batter.
Borne foundation recipes do not can
for sugar, hut I think it adds greatly
to the flavor of the wafflea, and also
helps to browa them when cooking.
With a good basic recipe for waffles,
one can mske variations in it aa one
chooses. Mrs. Kenneth A. Tobias,
904 K St., Springfield.
Wafflea Made With Cream
4 cope ifte flour
5 teaepoona baking powder
6 tablespoons sugar
2 tablespoons snelted shortening
Segga
Pinch salt
About 8 cupa cream
Sift flour, baking powder, sugar
and salt together, beat egg yolks, and
add to 2 cups of the cream, mix into
the dry ingredients, bent well, add
melted shortening, then beaten egg
whitea. If needed add more cream te
make the right thickness. I havej
mine rather thick. Beat well hefora
each waffle. The more the dough ia
beaten the better and more crisp the
waffles. Mrs. Leo Meadows, Swisa-home.
PRICED AS LOW AS $119.00
Small Down Payment Balance Less Than 20c Per Day.
No Bothersome Meters.
20." .hknhU
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I Kttvinaior Food FiU (n- JW I 111 I
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THE REFRIGERATOR WITH A PLACE FOR EVERYTHING
Mk Think of the convenience and economy
Tfyt of "filing" your foods! That's what Kel
iMi vinator gives you the Food File the
Oris per for vegetables, the Dairy Section
for butter, egRS and cheese, the Thrift Tray for
left-overs and the Frost Chest with a below
freezing temperature where fish or meat can be
kept fresh and wholesome a place for every
thing, including the Water Cooler and Pastry Set.
This new 20th Anniversary Kelvinator doe
anticipate every refrigerating need of a modern
home gives you "4 refrigerators in I," each fully
automatic. There is one temperature service for
food preservation on your shelves. Another for
emergency fast freezing. A third for storing fish,
game or meat indefinitely. Thefourth for icecube
and desserts. Be sure to see the 20th Anniver
sary Kelvinator before you buy any refrigerator.
EXCLUSIVE EUGENE DEALERS
Radio Service and Supply Co.
New Address 688 Willamette
Phone 59