Image provided by: University of Oregon Libraries; Eugene, OR
About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (June 20, 1958)
Statesman, Salem, Ore., Fri., June 20, '58 (Sec. III)-21 It's SAFEWA V for the finest in WMMM Here's Cantaloupes at their f inestl Tender, sweet-meated beauties . . . grand eating for breakfast, lunch or dinner, and for tasty summer salads. For an added taste treat, top your cantaloupe with fine quality Snow Star Ice Cream ... it is sold exclusively at Safeway. lb. Beautiful Red-Rip Watermelons Whole ' lb. 6' , Cut Melon Lb. 7Vic TROPICAL FRUIT SALE at Safeway Straight from tropical jungles and sunny island plantations coma these exotic, and truly different fruits. Fresh from Hawaii Pineapple Mixed Fruits i F Damnum Tr0PIeal lrMf wiirt rQpayUS distinctive flavor Coconuts Coconut Groveos M. 39 Large Lemons Fancy .. 49 Avocados I ,b 29 Pitted Dates .P. ... 10 Fresh Dates 2S5T e. a. a. 4' 10 19 39 Your Best Meat Buy... Tenderized Your choice of these famous brands... Del Monte, Oregon Chief, and Rath Black Hawk This weekend's best buy isfully smoked, short shanked hams . . . special price now at Safeway. Look at this new low price. fin mi Whole or Full Shank Half Ham lb. Shank End Fron i to Ifbi. Tender pieces n F J from 5 to 7-R. Butt End p Full Butt Half X Tender, meify center cuts Ham Slices II D A (enter cub nam koosts m- . 53c 59c . 63c . 98c t. 95c Meaty Slices Short Shank Mfk From 6 to 8 lbs. ft. 4C Ocein fresh Plump 'n Tender, Sweet Meated Fresh Fryers took at this low; low price on' tender, whole fryers. Cut-up Fryer lb. 49c Fryer Parts Breasts lb. I9e Thighs lb- c Drumsticks ...lb. S5c Wings H. 45c Backs and Neck lb. 39c s. & $ Boiled Ham Smoked Picnics Red Snapper Another Great Savings on Turkeys 14 to 16-lbs. 3Q Whole lb. J Hill lurkty lb. 4 lei Quarter Turkey lb. 43 .99c r....J DaaI Fresh beef luiiieu dcci Tender "USDA CHOICE'9 beef, properly aged for Flavor n, 79c 1 iBran Buttermilk Biscuits Rich Nothiag rounds off warm-weather menus like cool, refreshing fruit desserts. One dessert, which is popular for its quick, easy-to-make quality is fruit shortcake made with bran buttermilk biscuits. These biscuits take only twelve minutes to bake and add an unusual tangy flavor to the fruit. When warm weather beckons you outdoors, plan to serve this deli cious dessert. It's a dish which will be appreciated by the entire family. BRAN BUTTERMILK BISCUITS Vi cup whole bran cereal H cup buttermilk IVi cups sifted flour 1 teaspoon baking powder Vj teaspoon soda 1 teaspoon salt Mi cup shortening Soak bran in buttermilk. Sift dry ingredients together. Cut in short ening until mixture Is like coarse cornmeal. Add soaked bran; stir until dough is well blended. Turn onto floured bread board and knead lightly. Roll or pat to inch thick ness and cut with floured cutter. Bake on lightly greased pan in pre heated hot oven (450 degrees F.) about 12 minutes. Yield: 12 biscuits (2H inches in diameter). Note: Sweet Milk Recipe: If sweet milk is used instead of buttermilk, omit soda and increase baking powder to S teaspoons. 29c Ground Beef Boiling Beef Boneless 100 pure Freeh ground lb. Grand for Thrifty menus lb. 55c 19c Fresh Brisket Ss, ftort Ribs CfAslr Aged for kuuiiii yieans Rump Roast Flavor Bone-In beef ,. 29c ib. 85c n.85c mm Chili Lamb Has Zippy Flavor Lamb goes high flavor in this recipe: CHILI LAMB 1 pound boned lamb shoulder, diced 2 tablespoon! butter or margarine cup chili sauce 1 teaspoon Worcestershire sauce Vi teaspoon salt y teaspoon chill powder Dash of Tabasco Melt butter or margarine. Add lamb shoulder, which has been diced, and cook over low heat until lightly browned on all sides. Add chili sauce, Worcestershire sauce, salt, chili powder and dash Tab asco; mix well. Cover and cook over low heat,' stirring occasional ly. one hour. Serve with oven toasted tortillas which were buttered before being plsced in the oven. SEASONING TRICK If your skillet is sticking, heat a little unsalted shortening in it very slowly. Allow to cool. Pour out the shortening and allow to stand until needed for cooking. Then wipe out with a paper towel before using. ,H 1 p. WiVV T'A, ' .Aft k.',NV.7--" Friday Burgers, featuring'tuna and rice cereal, served on toasted buns, make" excellent out door fare. Broiled over the coalt they II be extra good. Burgers on Friday Menu Outdoors There's no nicer way to enter tain friends on warm summer eve nings, as millions of people are finding out, than at a barbecue get-together in the back yard. Or, if yard is lacking, on the patio or terrace. The barbecue can consist of many things tne most popular being chicken, steak, frankfurters or hamburgers. But this suggestion is a departure from the usual fare. Called Friday Burgers, these are a newly interesting tuna fish com bination with oven-toasted rice cereal adding a nice texture and flavor. Just before they're re moved from the grill, add a slice of cheese and serve on toasted buns when the cheese is melted. FRIDAY BURGERS 2'a cups oven-toasted rice cereal 2 cups (2 7 oz. cans) tuna fish 1 cup mayonnaise 2 tablespoons chopped dill ' pickles teaspoon salt H teaspoon pepper y teaspoon celery salt ' hamburger buns, split, buttered ( slices processed American cheese 1 tablespoon minced onions Crush l1 cups of the cereal into fine crumbs. Drain and flake tuna fish. Combine with crumbs, may onnaise, onions, pickles and sea sonings; mix lightly. Shape into patties about 3 inches in diameter, using about H cup mixture for each. Coat with remaining cereal. Put opened buns on grill rack and heat while patties are broiling. Broil until golden brown, about S minutes, and then top each patty with a cheese slice. When cheese begins to melt, remove from rack and serve at once. Yield: 6 servings. Home Turned Ice Cream Recipe The old art of ice cream making has not died by any means. We have several recipes to prove that statement. Here is a basic recipe with some variations. HOMEMADE SWEET VANILLA ICE CREAM 2 cups milk 4 cup granulated sugar dash of salt 2 egg yolks 1 teaspoon gelatine 2 tablespoons cold water 1 cup cream, whipped 1 teaspoon vanilla Scald milk in top of double boiler. Slowly stir in sugar and salt. Let cool. Beat egg yolks and add to milk and sugar mixture. Pour into refrigerator tray and chill in freezing compartment. Dis solve gelatine in water. Remove mixture from refrigerator and pour into a chilled bowl. Add gelatine, stir well. Fold in whipped cream and vanilla. Pour into refrigerator tray and place in freezing compart- WITH -fatefo salads terrific LOCAL FARM FRESH EGGS Guaranteed fresh! ment. Set refrigerator control for quick freezing. When mixture be gins to thicken, quickly pour into chilled bowl. Stir with fork until smooth and return to refrigerator tray. Adjust control at normal op erating position. Freeze ice cream for three to 4 hours. During this time, stir occasionally with fork for better texture. Yield : 6 serv ings LICORICE CHIP ICE CREAM Follow basic Sweet Vanilla Ice Crem recipe, using 1 teaspoon anise or licorice flavoring instead thickened, add 3 tablespoons chill of the vanilla. After ice cream has ed licorice candy, cut into small pieces. Return ice cream to re frigerator and continue to freeze. SWEDISH GLOG ICE CREAM Cut 6 dried apricots and ft prunes into small pieces. Place In sauce pan and add 2 tablespoons seed' less raisins, a stick of cinnamon, dash of ginger and whole cloves. Cook 15 to 20 minutes or until fruits are soft. Remove fruits and cook liquid down to 3 tablespoons, Remove cinnamon atick and cloves. Chill fruits and juice. Using the basic Sweet Vanilla Ice Cream recipe, subsrtule the juice for the vanilla. Add fruits and 1 tablespoon chopped nuts 'to thick ened ice cream. Mix thoroughly. Return ice cream to refrigerator and continue freezing as in basic recipe directions. CANDY MINT ICE CREAM Use basic Sweet Ice Cream re cipe. Subsitute 1 teaspoon pepper mint flavoring for vanilla. Tint ice cream with green food coloring aft er addition of whipped cream. When ice cream has hardened, add 4 tablespoons candy mint leaves, cut into small pieces, Return ice cream- to freezing compartment. Continue to freeze according to basic recipe directions. Rice Enters Romance at Early Date No wedding ceremony is com plete without showering rice on the bride and groom. But why not bring this good luck food Into the picture early in the engagement? Serve a colorful and luscious fruit dessert ring St some of the bridal parties. This rice dessert ring is a two- color and two-flavor one: mint green and pink raspberry. It's served with a variety of canned and frozen fruit. To add some fun, one or two almonds are hidden in the ring when it is molded. Those who get the almonds will either be married next, have twins or you can make up your own rules. But, it's a grand idea for extra fun and laughter! Decorate the table with pink and green tinted uncooked rice. Then give each guest an aluminum foil basket, package or tiny box of the rice as a party favor. They can throw the rice at the wedding. RICE WISHING RING 2 cups water 1 teaspoon salt 1 cup uncooked white rice iVt cups milk V cup water 1 envelope unflavored gelatine Vi cup beet or cane sugar 1 teaspoon vanilla 2 almonds cup drained raspberries, mashed Red food coloring Green food coloring Mint flavoring H cup whipping cream S cups chilled fruit, drained (fresh or frozen strawberries, maraschino cherries, mandarin oranges, dark sweet cherries. Royal Ann cherries, raspberries) Put the water; salt and rice in a 2-quart saucepan. Bring to a vigorous boil. Turn heat down. Cover with a lid. Simmer over this low heat 14 minutes. Stir in 2 Mi cups of the milk. Cover and continue cooking over a low heat until the milk is absorbed, about 45 minutes. Do not boil. Stir oc casionally. Pour the Vi cup water over the gelatine. When the water is absorbed, add the remaining 1 cup of milk. Heat very slowly to dissolve the gelatine. After the rice cooks, stir in the gelatine mixture, the sugar, vanilla and almonds. Cool slightly. While still warm, lift out slightly more than half of mixture and mix with the rasp berries. Add red food coloring, if desired. To the rest of the rice add mint flavoring to taste. Tint green with food coloring. Make slightly darker than desired. Cool. - Cover and chill both mixtures in the re frigerator. When rice is cold, whip the cream until stiff. Fold into the green rice. Spread in a well- armnmMA rintf mnM hnlHIntf A ntffM Top with the raspberry rice. Cover and chill. About 2 hours before serving, run a knife around all edges. Dip mold In hot water. Place a large serving platter over mold. Invert. Cover and chill in the refriger ator until time to serve. Or un mold on small plate and when time to serve, slip to serving platter. Serve with the fruit in and around the ring. This recipe makes 12 servings. Directions for making tinted aa cooked rice: For each pound of rice use about 2 tablespoons of water colored with food coloring. Slowly stir the water through all the rice. If the color is too in tense, stir additional rice into the moist rice. Spread out to dry. POPULAR DISH Good hamburgers: sdd an egg, catchup, grated onion and fresh bread crumbs along with salt and pepper. TOP FLAVOR Marinate large cubes of bone less lamb shoulder in wine vinegar and olive oil, adding a bay leaf and a split garlic clove. Broil on skewers. V World's Largest LADY BALTIMORE BIRTHDAY CAKE Especially Baked By "PAt AND SHIRLEY" RYAN OF THE PEERLESS BA'KERY FOR the Wallace, Idaho SILVER JUBILEE Sponsored By BETTY CROCKER THIS IS THE VERY SAME FAMOUS Ladv Baltimore Cake That We Bake for the Salem Housewives .1 Treat Your Family . . .to This Fa mo us. Cake . . . FEATURED THIS WEEK-END Always Look For the Happy Baker Boy Your Guide For ths Very Finest Jlie Jeeriedd (Salt er 170 N. Commerciol EM 3-5704 "Bakers For Her Majesty The Housewife
