Statesman, Salem, Ore., Fri., June 20, '58 (Sec. III)-21
It's SAFEWA V for the finest in
WMMM
Here's Cantaloupes at their f inestl Tender, sweet-meated beauties . . .
grand eating for breakfast, lunch or dinner, and for tasty summer
salads. For an added taste treat, top your cantaloupe with fine quality
Snow Star Ice Cream ... it is sold exclusively at Safeway.
lb.
Beautiful Red-Rip
Watermelons Whole ' lb. 6'
, Cut Melon Lb. 7Vic
TROPICAL FRUIT SALE at Safeway
Straight from tropical jungles and sunny island plantations coma these
exotic, and truly different fruits.
Fresh from
Hawaii
Pineapple
Mixed Fruits i F
Damnum Tr0PIeal lrMf wiirt
rQpayUS distinctive flavor
Coconuts Coconut Groveos
M. 39 Large Lemons Fancy
.. 49 Avocados I
,b 29 Pitted Dates .P.
... 10 Fresh Dates 2S5T
e.
a.
a.
4'
10
19
39
Your Best Meat Buy... Tenderized
Your choice of these famous brands...
Del Monte, Oregon Chief, and Rath Black Hawk
This weekend's best buy isfully smoked, short shanked
hams . . . special price now at Safeway. Look at this new
low price.
fin
mi
Whole or
Full Shank
Half Ham lb.
Shank End
Fron i to Ifbi.
Tender pieces
n F J from 5 to 7-R.
Butt End p
Full Butt Half X
Tender, meify
center cuts
Ham Slices
II D A (enter cub
nam koosts m-
. 53c
59c
. 63c
. 98c
t. 95c
Meaty
Slices
Short Shank Mfk
From 6 to 8 lbs. ft. 4C
Ocein
fresh
Plump 'n Tender, Sweet Meated
Fresh Fryers
took at this low; low price on'
tender, whole fryers.
Cut-up Fryer lb. 49c
Fryer Parts
Breasts lb. I9e
Thighs lb- c
Drumsticks ...lb. S5c
Wings H. 45c
Backs and Neck lb. 39c
s. & $
Boiled Ham
Smoked Picnics
Red Snapper
Another Great Savings on
Turkeys
14 to 16-lbs. 3Q
Whole lb. J
Hill lurkty lb. 4 lei
Quarter Turkey lb. 43
.99c
r....J DaaI Fresh beef
luiiieu dcci
Tender "USDA CHOICE'9 beef,
properly aged for Flavor
n, 79c
1
iBran Buttermilk
Biscuits Rich
Nothiag rounds off warm-weather
menus like cool, refreshing fruit
desserts.
One dessert, which is popular for
its quick, easy-to-make quality is
fruit shortcake made with bran
buttermilk biscuits. These biscuits
take only twelve minutes to bake
and add an unusual tangy flavor to
the fruit.
When warm weather beckons you
outdoors, plan to serve this deli
cious dessert. It's a dish which
will be appreciated by the entire
family.
BRAN BUTTERMILK BISCUITS
Vi cup whole bran cereal
H cup buttermilk
IVi cups sifted flour
1 teaspoon baking powder
Vj teaspoon soda
1 teaspoon salt
Mi cup shortening
Soak bran in buttermilk. Sift dry
ingredients together. Cut in short
ening until mixture Is like coarse
cornmeal. Add soaked bran; stir
until dough is well blended. Turn
onto floured bread board and knead
lightly. Roll or pat to inch thick
ness and cut with floured cutter.
Bake on lightly greased pan in pre
heated hot oven (450 degrees F.)
about 12 minutes.
Yield: 12 biscuits (2H inches in
diameter).
Note: Sweet Milk Recipe: If
sweet milk is used instead of
buttermilk, omit soda and increase
baking powder to S teaspoons.
29c
Ground Beef
Boiling Beef
Boneless
100 pure
Freeh ground lb.
Grand for
Thrifty menus lb.
55c
19c
Fresh Brisket Ss,
ftort Ribs
CfAslr Aged for
kuuiiii yieans
Rump Roast
Flavor
Bone-In
beef
,. 29c
ib. 85c
n.85c
mm
Chili Lamb Has
Zippy Flavor
Lamb goes high flavor in this
recipe:
CHILI LAMB
1 pound boned lamb shoulder,
diced
2 tablespoon! butter
or margarine
cup chili sauce
1 teaspoon Worcestershire
sauce
Vi teaspoon salt
y teaspoon chill powder
Dash of Tabasco
Melt butter or margarine. Add
lamb shoulder, which has been
diced, and cook over low heat until
lightly browned on all sides. Add
chili sauce, Worcestershire sauce,
salt, chili powder and dash Tab
asco; mix well. Cover and cook
over low heat,' stirring occasional
ly. one hour.
Serve with oven toasted tortillas
which were buttered before being
plsced in the oven.
SEASONING TRICK
If your skillet is sticking, heat a
little unsalted shortening in it very
slowly. Allow to cool. Pour out the
shortening and allow to stand until
needed for cooking. Then wipe out
with a paper towel before using.
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Friday Burgers, featuring'tuna and rice cereal, served on toasted buns, make" excellent out
door fare. Broiled over the coalt they II be extra good.
Burgers on Friday Menu Outdoors
There's no nicer way to enter
tain friends on warm summer eve
nings, as millions of people are
finding out, than at a barbecue
get-together in the back yard. Or,
if yard is lacking, on the patio or
terrace.
The barbecue can consist of
many things tne most popular
being chicken, steak, frankfurters
or hamburgers. But this suggestion
is a departure from the usual fare.
Called Friday Burgers, these are
a newly interesting tuna fish com
bination with oven-toasted rice
cereal adding a nice texture and
flavor. Just before they're re
moved from the grill, add a slice
of cheese and serve on toasted
buns when the cheese is melted.
FRIDAY BURGERS
2'a cups oven-toasted rice
cereal
2 cups (2 7 oz. cans) tuna fish
1 cup mayonnaise
2 tablespoons chopped dill '
pickles
teaspoon salt
H teaspoon pepper
y teaspoon celery salt
' hamburger buns, split,
buttered
( slices processed American
cheese
1 tablespoon minced onions
Crush l1 cups of the cereal into
fine crumbs. Drain and flake tuna
fish. Combine with crumbs, may
onnaise, onions, pickles and sea
sonings; mix lightly. Shape into
patties about 3 inches in diameter,
using about H cup mixture for
each. Coat with remaining cereal.
Put opened buns on grill rack and
heat while patties are broiling.
Broil until golden brown, about S
minutes, and then top each patty
with a cheese slice. When cheese
begins to melt, remove from rack
and serve at once. Yield: 6 servings.
Home Turned Ice Cream Recipe
The old art of ice cream making
has not died by any means.
We have several recipes to
prove that statement. Here is a
basic recipe with some variations.
HOMEMADE SWEET VANILLA
ICE CREAM
2 cups milk
4 cup granulated sugar
dash of salt
2 egg yolks
1 teaspoon gelatine
2 tablespoons cold water
1 cup cream, whipped
1 teaspoon vanilla
Scald milk in top of double
boiler. Slowly stir in sugar and
salt. Let cool. Beat egg yolks and
add to milk and sugar mixture.
Pour into refrigerator tray and
chill in freezing compartment. Dis
solve gelatine in water. Remove
mixture from refrigerator and pour
into a chilled bowl. Add gelatine,
stir well. Fold in whipped cream
and vanilla. Pour into refrigerator
tray and place in freezing compart-
WITH
-fatefo salads terrific
LOCAL FARM FRESH EGGS
Guaranteed fresh!
ment. Set refrigerator control for
quick freezing. When mixture be
gins to thicken, quickly pour into
chilled bowl. Stir with fork until
smooth and return to refrigerator
tray. Adjust control at normal op
erating position. Freeze ice cream
for three to 4 hours. During this
time, stir occasionally with fork
for better texture. Yield : 6 serv
ings LICORICE CHIP ICE CREAM
Follow basic Sweet Vanilla Ice
Crem recipe, using 1 teaspoon
anise or licorice flavoring instead
thickened, add 3 tablespoons chill
of the vanilla. After ice cream has
ed licorice candy, cut into small
pieces. Return ice cream to re
frigerator and continue to freeze.
SWEDISH GLOG ICE CREAM
Cut 6 dried apricots and ft prunes
into small pieces. Place In sauce
pan and add 2 tablespoons seed'
less raisins, a stick of cinnamon,
dash of ginger and whole cloves.
Cook 15 to 20 minutes or until
fruits are soft. Remove fruits and
cook liquid down to 3 tablespoons,
Remove cinnamon atick and cloves.
Chill fruits and juice.
Using the basic Sweet Vanilla Ice
Cream recipe, subsrtule the juice
for the vanilla. Add fruits and 1
tablespoon chopped nuts 'to thick
ened ice cream. Mix thoroughly.
Return ice cream to refrigerator
and continue freezing as in basic
recipe directions.
CANDY MINT ICE CREAM
Use basic Sweet Ice Cream re
cipe. Subsitute 1 teaspoon pepper
mint flavoring for vanilla. Tint ice
cream with green food coloring aft
er addition of whipped cream.
When ice cream has hardened, add
4 tablespoons candy mint leaves,
cut into small pieces, Return ice
cream- to freezing compartment.
Continue to freeze according to
basic recipe directions.
Rice Enters
Romance at
Early Date
No wedding ceremony is com
plete without showering rice on the
bride and groom. But why not
bring this good luck food Into the
picture early in the engagement?
Serve a colorful and luscious fruit
dessert ring St some of the bridal
parties.
This rice dessert ring is a two-
color and two-flavor one: mint
green and pink raspberry. It's
served with a variety of canned
and frozen fruit. To add some fun,
one or two almonds are hidden in
the ring when it is molded. Those
who get the almonds will either
be married next, have twins or
you can make up your own rules.
But, it's a grand idea for extra
fun and laughter! Decorate the
table with pink and green tinted
uncooked rice. Then give each
guest an aluminum foil basket,
package or tiny box of the rice
as a party favor. They can throw
the rice at the wedding.
RICE WISHING RING
2 cups water
1 teaspoon salt
1 cup uncooked white rice
iVt cups milk
V cup water
1 envelope unflavored gelatine
Vi cup beet or cane sugar
1 teaspoon vanilla
2 almonds
cup drained raspberries,
mashed
Red food coloring
Green food coloring
Mint flavoring
H cup whipping cream
S cups chilled fruit, drained
(fresh or frozen strawberries,
maraschino cherries,
mandarin oranges, dark
sweet cherries. Royal Ann
cherries, raspberries)
Put the water; salt and rice in
a 2-quart saucepan. Bring to a
vigorous boil. Turn heat down.
Cover with a lid. Simmer over
this low heat 14 minutes. Stir in
2 Mi cups of the milk. Cover and
continue cooking over a low heat
until the milk is absorbed, about
45 minutes. Do not boil. Stir oc
casionally. Pour the Vi cup water
over the gelatine. When the water
is absorbed, add the remaining 1
cup of milk. Heat very slowly to
dissolve the gelatine. After the rice
cooks, stir in the gelatine mixture,
the sugar, vanilla and almonds.
Cool slightly. While still warm,
lift out slightly more than half of
mixture and mix with the rasp
berries. Add red food coloring, if
desired. To the rest of the rice add
mint flavoring to taste. Tint green
with food coloring. Make slightly
darker than desired. Cool. - Cover
and chill both mixtures in the re
frigerator. When rice is cold, whip
the cream until stiff. Fold into the
green rice. Spread in a well-
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Top with the raspberry rice. Cover
and chill.
About 2 hours before serving,
run a knife around all edges. Dip
mold In hot water. Place a large
serving platter over mold. Invert.
Cover and chill in the refriger
ator until time to serve. Or un
mold on small plate and when time
to serve, slip to serving platter.
Serve with the fruit in and around
the ring. This recipe makes 12
servings.
Directions for making tinted aa
cooked rice: For each pound of
rice use about 2 tablespoons of
water colored with food coloring.
Slowly stir the water through all
the rice. If the color is too in
tense, stir additional rice into the
moist rice. Spread out to dry.
POPULAR DISH
Good hamburgers: sdd an egg,
catchup, grated onion and fresh
bread crumbs along with salt and
pepper.
TOP FLAVOR
Marinate large cubes of bone
less lamb shoulder in wine vinegar
and olive oil, adding a bay leaf
and a split garlic clove. Broil on
skewers.
V
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