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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (March 21, 1958)
lUUc ID Stitfunaa. $ln. Or, Fit. M ar. 11. 58 , t -V After Party Scramble Is Novel Idea Party's ever, guaste eH bare w art !) wn 14 y sarty a!. What i a wa left-ever nearar.lss thin foonah BtU BatfitU at mi ormx srvOej. rtix cwls aa recti mdm, en Mr pimii ug seaTy thaw eaerh bewa? -ftethas; to K. MetW kranhH raeai efl wbr tor ra eight. Tiboth U th Junior tea ever, la m beer iheyH km whajas1 a aaer-i Pa-t Catdy Bar Crises to tepoly luerh. bag treat aa after ecaeal enacts tor -. Afl theta astra for tha gtaasy. glamree left-ever Is a aiatli ar mar ekcketaie peanut- diaaalati eantfy bar ith number aeoaaaing aa Ida eoenUy f it. aha a tfsuMa beuer aad teper. If yee'v abreov' ar aparilr ceer shot toft over tram Cnrtrtme eeoki eVararisai. ru4 thaaa tee Any area' Stic aa ban' Add a few to yaw ceuertise f crisei. fTANVT CANDT BAB ClUSn t - i 'rr fi -:V' 1940 Mission Sr. Salem 'V ..... . iJM-d MOTHER'S r rfw C00,ES : vi SWIFT'S Cp and brown, rhit kalian yat braad it wondarful on to mak torn nk chilly day wrn you gat a craativ urg. Th gg whit in th rocip add torn antra Itghfnau and ' ood flavor. Srv it hot with garlic butt, or cold with plain bunt, Wi good tlthar way. Yeast Bread From Italy anfar Try yaor kaad at aakiaf ItaUaa BTMd. Th than toktoa crwt CatttoMaaut-caaeUtocaMly!mak a tea af thia braad to kan OkkaUiHi lata dnmka aad aur U m. Indda that cniat hi Uea to th to f douMa bailar. th hrty flavar that makai VUR rar oHid watar. SUr ae- brtada af this aort aa appMliaf. caatoaany antQ caramel cn(r 1 itaahaa Bread i rood warm ar ar camatetaly diitoKed. Karp cooled T maka hot frbc bread eneufh mora flour to maka a mod kot Ob at a Um. dip aUra pretaei ; af . rub th bottom aad aid af a I eratiy Ufl doh. Tura aut aa aticfca half their lnth tat th ima bol with a cut clov af, floured board ar paatry cloth aad Cool ta Uuvara. Add I cup flow aad beat Mil amooth. Add aaftaoad yMat aad about J cupa mor flour. Bat wall ifila. Coror aad tot riat to warm plac aatil UfM aad bubbly (about 4S mlauti. Beat dowa and add Easter Eg? Tree Project. For Family elud candy, lariat a knife ta help ' (arllc: then cream butter or mar with th coaUac RoO at aoo iafariae la th bowL Or. cream a aarseiy brakra peaauU. aliredded dath of (arllc powder into the but knead until amooth and aatiay. Place la freaaed bowl, cover and let ria until doubled (about 1H coronal ar crisp cereal fUkei or Iter. Cut the loaf diagonally ia hour). Punch down. Divide doufb eared. Or prinkJ with brifht ; thick slice dowa to. but not ' into 1 equal parts. Cover and let eaokie shot, plac oa wased paper 1 throufh the bottom crust. Spread rest It minutes. Combine eff BKLTN TtKPAK I all lie Acea Maybe Hs aoaUlaia. but ! think M s good that w ar back lot th family prajacta at dome aoma thing surefires for special seasons and celebrations. Some af thee projects ar especially valuable aa opportunities for creative activity for children. So much of th chal lenge has been removed from th Combine yam with com flakaa, mak Into pfti and cook In butir ovr low hast until nlcary brownad. Sarvo them with baked fm and you've a dlkkot main dish for any company moat. Or, combine th yams with fruit and bake in a baking dish. Yams, Fruit Combined In Baked Dish Sff fT 16 O f. 9U 0 till firm. If the candy mixture is the cat surfaces toa thck, add water, a few drops , butter. Wrap th at a Una, aotil af coating coons- alumiaum foil and boat ia a mod erate erea. rr variety, dunk athar crunchy aack treats ap to their mkfcCss . cmsbby arwtaal ckunks, wid ears Cftopa, puffy ehuii curls or leaf bread tffcka brokea la half. Bold baakast arataela wth finger tip aad dip aa fac aary. Speea candy wttxtur eat th eaotara af savory Bttla cracker af round, flag or, or Iriancl shapes, starrtag each mound with peanut halves. CANDT BAB WA7TKW1CHXJ candy bar mixture bataaaa pair af aaltod wafers, (am for smacks ef a sweat dessert. rXANUT CANDT DOUCHNVTS Jlall fresh doughnut rings or ticks to confectioneri sugar. Plac aa waxed paper. Drisxl hot pea abt -chocolate eaaa bar mixture ever their top. SpruU with chopped peanut. .Being economy minded, you like ly bought those candy bar ia a fsmUy-sixe box of t, so maybe you aaw have a couple to spar. Hid them aVay till th next time you plaa ice cream for dessert, uea swirl it with a luscious aew flavor. CANDT BAB ICE CBXAM Chop t aJckel-siM pcaaut-cnoce- lat candy ban tote vary ITALIAN BBZAD j packages yeast. or dry cup water (lukewarm for ceriuxfaaaad yeesc warm far dry I cupa boiling water I tablespoon shortening t tablespoons sugar 1 taaspooa salt cup sifted enriched flour (about) I egg whit I tablespoon water Soften yeast ia M cup water. To boiling water , add shortening. Roll each nor. PPr dolls that punch out, the tioa af dough to rectangle about ready-made toys, th game rules inch thick and U mcbs long. Roll hiad. that children have lim its the garlic while and water entire loaf ia Her ia a special supper party men yee might eejoy having this very aifteL Yams, goldea aad da ociout. ar mashed and thea molded to their ertglaal shape, based, aad placed around a see ary aara reaat Tender grwa pas topped with atoa rings, hot rolls, a favertt bevarsg and aouthera pacaa pto g along with thU tasty maaL This ia a supper eetux and an yov raa a)oy now while fresh yams are abundant. This vitamin rich yam is delicious and moist- lotured with a suing attached Texture, flavor aad color ar all hnoortant feature at th yam making M one af the moat popular for aupparama aervir. Tasas laapertal mdhmviad yams, cooked. pared and mashed H cup. firmly packed brows sugar cup all-purpose flour I teaspooa ginger H teaspooa cinnamoa W teaspooa nutmeg W. tightly ha a Jelly roll aad plac aa greased baking sheet Tuck ad under slightly, sealing edges aacurety. Using sdaaors ar sharp uu. make diagonal cuts across top af each loaf about inch Brash lop with gg white mixtur. Let ria la warm plac until al most doubled (about 41 minutes) Brush with gf whit mixtur agaia. Bak ia hot oven 1123 de grees) M te minutes fakes 1 loaves. bite. Let on quart of vanilla 1c cream etend at room tcmpcratur until slightly softened. Tura out into a larg bowl and sprinkle with chopped candy bars. Stir in th candy just enough to marble a utrougb th cream. Repack in carton or deep freezing tray and refreez until firm. Or sprinkle chopped candy bar ar crushed peanut brittle vr servings of peppermint stick ice cream. Sr.ts Hundreds of Gslorfcs a D ( V toeMatSTS ) C T t dewa cileries, "1 euh I NKMbac Om fua ef lit ceeiptrsd w m mum smmbiI taaea. tat aebcious Freachsm-rnaisaB hailhaal as lot fin ia eslofiei ia svwy ssoeeful M miliar Pi i k ifrwiies Ysl Preacben woa ' to taM tmm. Gt Pirtow at al trecen. NON.PATTIN INO Fronchotto Drossing Eggs Rice in Layered Dish Rice, cheese, corn, kidney beans, eggs, all the ingredients, intrigu- mcry seasoned, af a well-balaaced. meatless meal ar layered to n shallow caiawula. BICE-EGO STBATA m cup cooked rice, warm 1 cup sharp Cheddar cheese, grated Vt cup butter or margarine melted 1 cup diced celery cup chopped onioa H teaspooa salt H teaspooa poultry seasoning V taaspooa pepper W teaspooa ground mac 1 cup kidney beans, drained 1 cup kernel corn, drained Teppiag S tablespoons flour -1 teaspoon baking powder teaspooa salt 1 eggs, well beaten 1 cup milk 2 tablespoons butter ar margarine, melted Arrange warm ric ia bottom of greased baking pan; cover with grated cheese. Cook celery and onions in melted butter until soft ened. Add seasaaiags, kid ney bean and com. Mia thorough ly and arrange ever rice aad chcea layers. Add dry ingredients for topping to eggs: beat until smooth. Combine with milk and matted butter; pour ever alL Bak to hot oven (450 degrees) about a) minutes or until top ia golden. Garnish with dice W luvtcooked gg. Scrv hot to six. fced peortunilie t be imagina tive and creative. Making an Easter Egg Tree be run for ta family and night be a beginning f a custom that win b cherished by th whol family. Th Easter Egg Tre plant, branch ar shrub bung with decor ated eggs, began as aa Old World Custom t display eggs received n friends as tokens of good wishes. Siac these "greeting eggs" wort elaborately trimmed and kept for a long tone, mpty egg shells were used. Yen can maka your own Easter Egg Tree. Sine this is National Egg Month and ggs arc plentiful and economical, you can start saving egg shells now by "blow ing' ggs as you ar using them for baxinj. Take a little extra tJm. but th enjoyment and satis faction from the nd result will make it worthwhile. Ta blow eggs, prick a hoi ia both ends of th egg. about oneelgbth of an inch in diameter. Blow gently into hoi at large end and drain. Rina shell in cold water and dry. Thea come th fun! Using dy. -ayoaj, paper ribbon, felt, and fancy trimmings, decorate th eggs. Small children may enjoy making faces and animals by pasting cut out features an the shells. Let them be creative and remember that adult standards can often discourage originality. Older children and adults may enjoy trying geometrical designs. Glue ribbon or string ta egg and hang on your Easter Egg Tree Branches which hav beea painted whit mak a very ffeetiv tree You will enjoy both th making and th display of this individual ised family project jeno's rrj. W.tj ft . vTlPAV .5AGHEtl1 wio Hattan J",(J APPLE FLAVOR Chopped i waffle batter just delicious. apple it bf added ta r baking oiidwi m mm FRESH COLUMDIA RIVER SMELT PRAWNS ,,lo. 09 Scotch RnnonhaJdia ik 65c FRESH DEEP SEA Crab FRESH FOR aTEAJONG Clams :.3 FRESH FILLET OF Sole ib. FRESH RAZOR CLAMS ROASTING Hens - lb. VI DEEP SEA afr1 m scollops f, 95 m .5.0. ah mSK' ayLc .....th, 1 iMx fX LOCAL WHOLE CUT-CP pA pV Fryers JT.. 53' 59 mm Fresh Sea Food and Poultry FOB DESSERT Try substituting yeur stal cake crumb in a bread pudding radp, cutting the usual amount of sugar. Royal Salad Creamy, Fresh For a quick luncheon that won't strain your calorie-budget, serve Peach Salad Royal juicy canned cling peach halves topped with cot tag cheese ana maraschino wor ries. Serve th salad with raisin cinnamoa toast aad hot tea. PEACH SALAD ROYAL 4 canned cling peach halves 1 cup cettag cheese Lettuce i maraschino cherries Cinnamoa rsisia toast Arrange S well-drained peach halves sad tw ft cup mounds cottage cheese aa each of tw tot. toce-garalshed salad plates. Tap chess with cherries. Srv vita danamea raisin toast strips. Makes 1 serviags. By CBETCHEN Old recipes usually aeem better than new. especially if they have their origin ia the Old Country Such a recipe ia th on for spaghetti sauce that now comes la cans. This recipe is said to hsv originated in the Pautucci family ia Pesaro. Italy asm X0 year age, and was givn the manufac turer by bis mother. Because th sauce must be added te th spaghetti Just before it is served. Jeno's product comas ia two cans sold as one. And just to add more interest to the product there's a chwc of sauces, featuring meat balls, mush reams or meatless. Parmesan cheat comes in th container too. ready to b sprinkled oa th dish Toast Gets the at Glamor Touch, Toast can be a lovely treat when served a honey-orange toast Com bine H cup of honey with 1 table spoons orange marmalade. Lay at on a cooki sheet, spread with honey-orange mixture. Heat under low broiler heat for about 1 minute. Servs bubbling hot JUST RIGHT Bread da ugh is sufficiently kneaded when it no longer sticks to the board, feels smooth and springy and resists pressur af maraaachlaa charrias, drained 1 I nine caa sliced pineapple, drained and cut la thirds Cembia yam, sugar, floor. ginger, cinnamoa and auteaeg; mix wD. Arrant mixture tot yarn shapes. Place ta tightly greased shallow baking dish. Tap with a cherry aad tw wedges af pineapple. Bak to moderate evea i degree) to -minutes. Makes I serving. Lealelaaa Tax aa Bwaeer Patue 1 cups ground ham m cups mashed, cooked yam S cup core flake I cup crushed corn flake I tablespoons butter ar mar garine, melted m Cook ham until browned; add yams and S cups core flakaa. Mix I well. Shape Into four patttos and roll in crushed cor flakes, pook ia butter or margarine over low beat until lightly browned Make 4 earrings. HUNT'S-Halrcs PEACHES n iK Size TLl Tins $'060 u HUNT'S TOMATO (5) mire u M.J.B. keMf jjeweet tpVitt eevecprj lv leevenlMf .. 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