lUUc ID Stitfunaa. $ln. Or, Fit. M ar. 11. 58
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After Party
Scramble Is
Novel Idea
Party's ever, guaste eH
bare w art !) wn
14 y sarty a!. What i a
wa left-ever nearar.lss thin
foonah BtU BatfitU at mi ormx
srvOej. rtix cwls aa
recti mdm, en
Mr pimii ug seaTy thaw
eaerh bewa?
-ftethas; to K. MetW kranhH
raeai efl wbr tor ra eight.
Tiboth U th Junior tea
ever, la m beer iheyH km
whajas1 a aaer-i Pa-t Catdy
Bar Crises to tepoly luerh. bag
treat aa after ecaeal enacts tor
-. Afl theta astra for tha
gtaasy. glamree left-ever Is a
aiatli ar mar ekcketaie peanut-
diaaalati eantfy bar ith number
aeoaaaing aa Ida eoenUy f
it. aha a tfsuMa beuer aad
teper. If yee'v abreov'
ar aparilr ceer shot
toft over tram Cnrtrtme eeoki
eVararisai. ru4 thaaa tee
Any area' Stic aa ban' Add a
few to yaw ceuertise f crisei.
fTANVT CANDT BAB ClUSn
t
- i 'rr fi -:V' 1940 Mission Sr. Salem
'V ..... . iJM-d MOTHER'S
r rfw C00,ES
: vi SWIFT'S
Cp and brown, rhit kalian yat braad it wondarful on to mak torn nk chilly day
wrn you gat a craativ urg. Th gg whit in th rocip add torn antra Itghfnau and
' ood flavor. Srv it hot with garlic butt, or cold with plain bunt, Wi good tlthar way.
Yeast Bread From Italy
anfar
Try yaor kaad at aakiaf ItaUaa
BTMd. Th than toktoa crwt
CatttoMaaut-caaeUtocaMly!mak a tea af thia braad to
kan OkkaUiHi lata dnmka aad aur U m. Indda that cniat hi
Uea to th to f douMa bailar. th hrty flavar that makai
VUR rar oHid watar. SUr ae- brtada af this aort aa appMliaf.
caatoaany antQ caramel cn(r 1 itaahaa Bread i rood warm ar
ar camatetaly diitoKed. Karp cooled T maka hot frbc bread eneufh mora flour to maka a mod
kot Ob at a Um. dip aUra pretaei ; af . rub th bottom aad aid af a I eratiy Ufl doh. Tura aut aa
aticfca half their lnth tat th ima bol with a cut clov af, floured board ar paatry cloth aad
Cool ta Uuvara.
Add I cup flow aad beat Mil
amooth. Add aaftaoad yMat aad
about J cupa mor flour. Bat wall
ifila. Coror aad tot riat to warm
plac aatil UfM aad bubbly (about
4S mlauti. Beat dowa and add
Easter Eg?
Tree Project.
For Family
elud candy, lariat a knife ta help ' (arllc: then cream butter or mar
with th coaUac RoO at aoo iafariae la th bowL Or. cream a
aarseiy brakra peaauU. aliredded dath of (arllc powder into the but
knead until amooth and aatiay.
Place la freaaed bowl, cover and
let ria until doubled (about 1H
coronal ar crisp cereal fUkei or Iter. Cut the loaf diagonally ia hour). Punch down. Divide doufb
eared. Or prinkJ with brifht ; thick slice dowa to. but not ' into 1 equal parts. Cover and let
eaokie shot, plac oa wased paper 1 throufh the bottom crust. Spread rest It minutes. Combine eff
BKLTN TtKPAK
I all lie Acea
Maybe Hs aoaUlaia. but ! think
M s good that w ar back lot
th family prajacta at dome aoma
thing surefires for special seasons
and celebrations. Some af thee
projects ar especially valuable aa
opportunities for creative activity
for children. So much of th chal
lenge has been removed from th
Combine yam with com flakaa, mak Into pfti and cook In butir ovr low hast until
nlcary brownad. Sarvo them with baked fm and you've a dlkkot main dish for any
company moat. Or, combine th yams with fruit and bake in a baking dish.
Yams, Fruit Combined In Baked Dish
Sff fT 16 O f.
9U
0
till firm. If the candy mixture is the cat surfaces
toa thck, add water, a few drops , butter. Wrap th
at a Una, aotil af coating coons- alumiaum foil and boat ia a mod
erate erea.
rr variety, dunk athar crunchy
aack treats ap to their mkfcCss .
cmsbby arwtaal ckunks, wid ears
Cftopa, puffy ehuii curls or leaf
bread tffcka brokea la half. Bold
baakast arataela wth finger tip
aad dip aa fac aary. Speea
candy wttxtur eat th eaotara af
savory Bttla cracker af round,
flag or, or Iriancl shapes, starrtag
each mound with peanut halves.
CANDT BAB WA7TKW1CHXJ
candy bar mixture bataaaa pair
af aaltod wafers, (am for smacks
ef a sweat dessert.
rXANUT CANDT DOUCHNVTS
Jlall fresh doughnut rings or
ticks to confectioneri sugar. Plac
aa waxed paper. Drisxl hot pea
abt -chocolate eaaa bar mixture
ever their top. SpruU with
chopped peanut.
.Being economy minded, you like
ly bought those candy bar ia a
fsmUy-sixe box of t, so maybe you
aaw have a couple to spar. Hid
them aVay till th next time you
plaa ice cream for dessert, uea
swirl it with a luscious aew flavor.
CANDT BAB ICE CBXAM
Chop t aJckel-siM pcaaut-cnoce-
lat candy ban tote vary
ITALIAN BBZAD
j packages yeast.
or dry
cup water (lukewarm for
ceriuxfaaaad yeesc warm far
dry
I cupa boiling water
I tablespoon shortening
t tablespoons sugar
1 taaspooa salt
cup sifted enriched flour
(about)
I egg whit
I tablespoon water
Soften yeast ia M cup water. To
boiling water , add shortening.
Roll each nor. PPr dolls that punch out, the
tioa af dough to rectangle about ready-made toys, th game rules
inch thick and U mcbs long. Roll hiad. that children have lim
its the garlic while and water
entire loaf ia
Her ia a special supper party
men yee might eejoy having this
very aifteL Yams, goldea aad da
ociout. ar mashed and thea
molded to their ertglaal shape,
based, aad placed around a see
ary aara reaat Tender grwa pas
topped with atoa rings, hot
rolls, a favertt bevarsg and
aouthera pacaa pto g along with
thU tasty maaL
This ia a supper eetux and an
yov raa a)oy now while fresh
yams are abundant. This vitamin
rich yam is delicious and moist-
lotured with a suing attached
Texture, flavor aad color ar all
hnoortant feature at th yam
making M one af the moat popular
for aupparama aervir.
Tasas laapertal
mdhmviad yams, cooked.
pared and mashed
H cup. firmly packed brows
sugar
cup all-purpose flour
I teaspooa ginger
H teaspooa cinnamoa
W teaspooa nutmeg
W.
tightly ha a Jelly roll aad plac
aa greased baking sheet Tuck
ad under slightly, sealing edges
aacurety. Using sdaaors ar sharp
uu. make diagonal cuts across
top af each loaf about inch
Brash lop with gg white mixtur.
Let ria la warm plac until al
most doubled (about 41 minutes)
Brush with gf whit mixtur
agaia. Bak ia hot oven 1123 de
grees) M te minutes
fakes 1 loaves.
bite. Let on quart of vanilla 1c
cream etend at room tcmpcratur
until slightly softened. Tura out
into a larg bowl and sprinkle
with chopped candy bars. Stir in
th candy just enough to marble
a utrougb th cream. Repack in
carton or deep freezing tray and
refreez until firm. Or sprinkle
chopped candy bar ar crushed
peanut brittle vr servings of
peppermint stick ice cream.
Sr.ts Hundreds of Gslorfcs a D
( V toeMatSTS
) C
T t dewa cileries, "1
euh I NKMbac Om fua ef lit
ceeiptrsd w m mum smmbiI
taaea. tat aebcious Freachsm-rnaisaB
hailhaal
as lot fin ia eslofiei ia svwy ssoeeful M
miliar Pi i k ifrwiies Ysl Preacben woa
' to taM tmm. Gt Pirtow at al trecen.
NON.PATTIN INO
Fronchotto Drossing
Eggs Rice in
Layered Dish
Rice, cheese, corn, kidney beans,
eggs, all the ingredients, intrigu-
mcry seasoned, af a well-balaaced.
meatless meal ar layered to n
shallow caiawula.
BICE-EGO STBATA
m cup cooked rice, warm
1 cup sharp Cheddar cheese,
grated
Vt cup butter or margarine
melted
1 cup diced celery
cup chopped onioa
H teaspooa salt
H teaspooa poultry seasoning
V taaspooa pepper
W teaspooa ground mac
1 cup kidney beans, drained
1 cup kernel corn, drained
Teppiag
S tablespoons flour
-1 teaspoon baking powder
teaspooa salt
1 eggs, well beaten
1 cup milk
2 tablespoons butter ar
margarine, melted
Arrange warm ric ia bottom of
greased baking pan; cover with
grated cheese. Cook celery and
onions in melted butter until soft
ened. Add seasaaiags, kid
ney bean and com. Mia thorough
ly and arrange ever rice aad
chcea layers. Add dry ingredients
for topping to eggs: beat until
smooth. Combine with milk and
matted butter; pour ever alL Bak
to hot oven (450 degrees) about
a) minutes or until top ia golden.
Garnish with dice W luvtcooked
gg. Scrv hot to six.
fced peortunilie t be imagina
tive and creative.
Making an Easter Egg Tree
be run for ta family and
night be a beginning f a custom
that win b cherished by th
whol family.
Th Easter Egg Tre plant,
branch ar shrub bung with decor
ated eggs, began as aa Old World
Custom t display eggs received
n friends as tokens of good
wishes. Siac these "greeting
eggs" wort elaborately trimmed
and kept for a long tone, mpty
egg shells were used.
Yen can maka your own Easter
Egg Tree. Sine this is National
Egg Month and ggs arc plentiful
and economical, you can start
saving egg shells now by "blow
ing' ggs as you ar using them
for baxinj. Take a little extra
tJm. but th enjoyment and satis
faction from the nd result will
make it worthwhile. Ta blow eggs,
prick a hoi ia both ends of th
egg. about oneelgbth of an inch
in diameter. Blow gently into hoi
at large end and drain. Rina
shell in cold water and dry.
Thea come th fun! Using dy.
-ayoaj, paper ribbon, felt, and
fancy trimmings, decorate th
eggs. Small children may enjoy
making faces and animals by
pasting cut out features an the
shells. Let them be creative and
remember that adult standards
can often discourage originality.
Older children and adults may
enjoy trying geometrical designs.
Glue ribbon or string ta egg and
hang on your Easter Egg Tree
Branches which hav beea painted
whit mak a very ffeetiv tree
You will enjoy both th making
and th display of this individual
ised family project
jeno's
rrj.
W.tj ft . vTlPAV
.5AGHEtl1
wio Hattan J",(J
APPLE FLAVOR
Chopped i
waffle batter just
delicious.
apple
it bf
added ta
r baking
oiidwi m mm
FRESH COLUMDIA RIVER SMELT
PRAWNS ,,lo. 09
Scotch RnnonhaJdia ik 65c
FRESH DEEP SEA
Crab
FRESH FOR aTEAJONG
Clams :.3
FRESH FILLET OF
Sole
ib.
FRESH RAZOR
CLAMS
ROASTING
Hens
- lb.
VI DEEP SEA afr1
m scollops f, 95
m .5.0. ah
mSK' ayLc .....th,
1 iMx fX LOCAL WHOLE CUT-CP pA
pV Fryers JT.. 53'
59
mm
Fresh Sea Food
and Poultry
FOB DESSERT
Try substituting yeur stal cake
crumb in a bread pudding radp,
cutting the usual amount of sugar.
Royal Salad
Creamy, Fresh
For a quick luncheon that won't
strain your calorie-budget, serve
Peach Salad Royal juicy canned
cling peach halves topped with cot
tag cheese ana maraschino wor
ries. Serve th salad with raisin
cinnamoa toast aad hot tea.
PEACH SALAD ROYAL
4 canned cling peach halves
1 cup cettag cheese
Lettuce
i maraschino cherries
Cinnamoa rsisia toast
Arrange S well-drained peach
halves sad tw ft cup mounds
cottage cheese aa each of tw tot.
toce-garalshed salad plates. Tap
chess with cherries. Srv vita
danamea raisin toast strips. Makes
1 serviags.
By CBETCHEN
Old recipes usually aeem better
than new. especially if they have
their origin ia the Old Country
Such a recipe ia th on for
spaghetti sauce that now comes la
cans. This recipe is said to hsv
originated in the Pautucci family
ia Pesaro. Italy asm X0 year
age, and was givn the manufac
turer by bis mother.
Because th sauce must be added
te th spaghetti Just before it is
served. Jeno's product comas ia
two cans sold as one.
And just to add more interest to
the product there's a chwc of
sauces, featuring meat balls, mush
reams or meatless. Parmesan
cheat comes in th container too.
ready to b sprinkled oa th dish
Toast Gets the
at
Glamor Touch,
Toast can be a lovely treat when
served a honey-orange toast Com
bine H cup of honey with 1 table
spoons orange marmalade. Lay
at on a cooki sheet, spread
with honey-orange mixture. Heat
under low broiler heat for about 1
minute. Servs bubbling hot
JUST RIGHT
Bread da ugh is sufficiently
kneaded when it no longer sticks
to the board, feels smooth and
springy and resists pressur af
maraaachlaa charrias, drained
1 I nine caa sliced pineapple,
drained and cut la thirds
Cembia yam, sugar, floor.
ginger, cinnamoa and auteaeg;
mix wD. Arrant mixture tot
yarn shapes. Place ta tightly
greased shallow baking dish. Tap
with a cherry aad tw wedges af
pineapple. Bak to moderate evea
i degree) to -minutes. Makes
I serving.
Lealelaaa Tax aa
Bwaeer Patue
1 cups ground ham
m cups mashed, cooked yam
S cup core flake
I cup crushed corn flake
I tablespoons butter ar mar
garine, melted m
Cook ham until browned; add
yams and S cups core flakaa. Mix I
well. Shape Into four patttos and
roll in crushed cor flakes, pook
ia butter or margarine over low
beat until lightly browned
Make 4 earrings.
HUNT'S-Halrcs
PEACHES
n iK Size
TLl Tins
$'060
u
HUNT'S
TOMATO (5)
mire u
M.J.B.
keMf jjeweet tpVitt eevecprj lv
leevenlMf .. Out-
cee yew mnvH wiMefM ?
gwv aWaaTaaTr areT4 ejwfaie ej eiwela
aaejleHeje)4 iee w9 tejiS( wJFy
gaawTwHafe lw) afce wWeiw - '
Pef aaVa
Ib. v u
BBwwaBawerwg aweswarwarowwae
tiTiwtAmxi fx frtx
pCSjg wi u(j vm mii 7, m Mb
Orf ' .ft. (JJ
7tt FRESH, 6REIN
iw ii
3k peerfeSA
Giant Easter
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Gr Cookies
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