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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Jan. 31, 1958)
Apple .Crunch -Dessert Good Thers s no md to th number of wayj that apples can brighten winter-time menut, especially in the realm of desserts. One of the simple! to make b todays recipe lor Apple Crunch, a dessert that brlnfs out the nat ural delicious flavor of this fruit which is now at Its biggest, red dest. juiciest best. To make, simply arrange apple slice i a, shallow 'pan, cover with browa sugar, and sprinkle with nutmeg and grated lemon rind. Then fir the crunch, crush corn flakes into fine crumbs and mix with brown sugar and melt ed butter. Sprinkle this over the applet and bake until tender. Serve warrn wilji cream or ice cream. '4 APPLE' CRUNCH cups sliced, pared apples JV cups tight browa sugar, firmly packed 1 V teaspoo nutmeg 1 teaspoon grated lemon rind 4 cups corn flakes Vt cup butter or margarine, melted Arrange apples in buttered I x inch pan or shallow casserole. Cover with 1 cup of (he brown sugar. Sprinkle with nutmeg and lemon rind. Crush core; flakes in to fine crumbs; combine with re maining sugar and the butter. Sprinkle over apples. Bake in moderate even J7I degrees T.) about 1 hour or until apples are tender. Serve warm with cream. Statesman, Salem, Ore., Frii Jan. 31, '58 (Sec. III)-2l OLD FASHIONED Puree cooked lentils for a soup or leave them whole. Serve the soup with thin ' rounds of frank furter browned in a little butter. SPECIAL FLAVOR Add a couple of tablespoons of minced parsley to biscuit dough to be used for a meat or fish pie topping. lifeuVg GO fifew ODD 0fa(iOV -KlAffl 0 a 6 FLAVORS FOR VARIETY! 6 SHAPES FOR FUN! fell 6C0L0RSJ00 O BISCUITS efl your doee fevortte flevere -meat liver, chicken, ftah, vegetable, mllkl different aha pee and color, tool Nourishing and fun to feed es snacks, rewords. .. It's a complete dog food I f AmV e k (Station wS All the good eating meal that belong on ham is left on at Safe way . . . No center slices removed from the full half hams . . . there's more good eating meat on ham from Safetcay! uu WATCH SAFEWAY WHERE FOOD NEWS IS BEING MADE . . . shop SafdWay day afttr day. Ltt us show you that our combination of LOW, LOW pricts, jlus outstanding specials LOWER YOUR TOTAL FOOD BILL! Whole or full shank half SHORTENING eeloH In Irsee 1st. 13c Sm 4c 1ft. lis U.M.UII fillA Mini Mil leJesei (ereal rnnu ri Airr vumn rLMivtj ii.ik CAIID CiMpMI's VteelaMe leie, jUUl bcept Oih m Mttshreefl applesauce :rr:... Highway, Irekea SegtMb 303 Hi back lei GRAPEFRUIT PRESERVES """ PINEAPPLE JUICE Ulsnl U si. Hi t-lnck Apple 79c it 29c Mr, 29c 8 $1.00 8 w $1.00 6 $1.00 ort59c 3. tti 59c 5 s. $1.00 iKi 39c Agsi1 brand, finest Eastern hams, 13 to 16 pound ave rage Every one guaranteed to please you 100 percent Short shank,, defatted and tenderized . . . YOUBbest meat value this week IL at Safeway. ,B Ruff Unlf Uim With More Good Ealing uun nan nam (enter Heil (ontpirel lb. 9 Shank End Piece ?.!?., Buff In A IHa Ham with Plenty ol uun liiu riut Ham Slices tender stesk Sliced Bacorf J2S. Slicing Meat lb 89c Rib Roast 232" lb lb. lb. cut up lb. Coconut reg. 53c, 16-oz. pkg Fryers ib. 49c Mrs. White's, white nflM 6dt 69c Chuck Roast 55c Beef Steak Kt; ib 89c ib. 55c 8-oi. CO jr(ra Goorf Eating Meat! When you buy the full shank half ham It Safeway you get the equivslent of S extra slices of center cut ham slicea. None have been removed to sell at a higher price. The butt half turns have S extra slicea. More Safetcay Meat Values! These are the finest pork Y))fj loins we've seen in msny s . dsy medium sixe, trimmed Loin or, of excess bone ajd fat ta give you more good eating meat, and Just look at tail Jjj special pries I Rib End Roast 3 to 3Vlb. Ib Loin End Roast Fresh pork 3Va-lb. Pork Chops Center cut, loin or rib 49 c ,53c ,.79c Rice Show Boat, Zenith reg. 55c ACi- T 1 T 1 tuc r resn Dreau or whe.t, ig.. b.f 3";9 49c .lucerne Milk ZZ2 to 89c Weekend Sjwciah to LOWER YOUR TOTAL FOOD BILL! P'nui. Butter it 55 ? " " l49 Ice Cream Snow Star quarts 49c half gal. Fresh Eggs Cream O'Crop 2 doz . 99c Minced Clams 7'a-oz. tin Cake Mixes L 3 85c Wisk qfcVr Chopped Beef Wilson 12-oz. tin 39c Floor WaxKCl 89c 29c 73c 88c 13) i . Ciui Soger For finest produce . . . all yduneed -to remember is Safetcay! Cbaiiiti Taosii For the bathroom, reg. 2c for 29c value Save 31e oa rolls. Gerberstrained fruits and vegetables the best for your baby. Csndi Csn brand finest pure csne, reg. $1.08, save 19c Sea Trsder brsnd light meat, rag.' 27e. Save le. Ne. H tin 9 ' J100 for 89? tag J) 4 for 0c COFFEE and TEA Here is the kind of lettuce, you'll 'agree, that delights salad lovers. It's the crispest, most crackling lettuce we've hid all season. Come and see for yourself . . , you 11 find you can't resist this per fect lettuce, nor thia attract ive low, low price. I lb 1. bag 85c 1 St. 79c 1 i5 $1.73 Grapefruit Avocados Ism luby Ui Swssl, Jukv TnlaiklnMf Fverti rlsdlHH Slrt . Potatoes 01 Ne. 2 Ortgea Ivuab it 3.2' Extra Fancy Large Size Romesnoc 10 99c Delicious .hi. $1.98 Nob HillCOffM 2 lb. 1.69 Airway Coffee 2 ,b $1.57 Edwards Coffee 2 )b. tin 87c Instant Coffee $1,19 Canterbury Tea 0r.n,e F.kM 1 n 41c Green Tea canterbury 16 bss 21c Pennant Tea Buck 48 t,. 55c DRIED FRUIT CANDIES Prices fftctfvt through Saturday, Ftruary 1, at So ft way in Salm . . Dried Prunes Med. s.e TJ Vine Crest seedless naisins isa. pkg. K- pk. 3 cebiio 79c n: I 71 Glenview redCnCS dried. U-oi. pkg. Peanut Clusters 1.-. tr...M.U: Ronbury PUe. Mil TaIUa Roxbury wiiwvttiui was w TI..IA. P.iM.U Roxbury 14-01. pkg. Rojtbury 7-oi. pkg. Roxbury 7H-oi. pkg. ury 49c 33c 35c 59c 39c 39c 39c Special Offer! A l ib. bag of Sunny Hills Only . oopcorn for only 1 cent when you - buy the half ?auon sue 01 ixuMaae m Salad Oil at regulsr price. M Busy Baker Carload Sale Ccwtdos Chocolate Eclairs Fig Bars Butterscotch Nut Puff Mixed Cookies- Animal Crackers Empress Fancy Jelly and . PRESERVES Apple or Grapt Jolly, 6rapV er iIm BTSjentj ine'erinea Manesliea 12 ei. flastet $HQ0 UUUBe VlUitVll 7Mi-ol pkg.
