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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Nov. 1, 1957)
Orang e Mar ma I ade G uts a G u I i n a ry yrrs' Caper... Statesman, balem, Ore., Fri., Nov. 1, '57 (Sec. III)-21 ity Preserve Gives Touch of Flavor, Color By MAXDSE BUREN . SUtesmaa Woman's Editer Something so simple and familiar at orange marmaladecaa do lots for the daily menui, because it la colorful, flavorful and readily avaiiaDie. r or yean we've been gmmfm. toucn of citrus Item as a real part of the recipe. For instance, orange marmalade can be used as a baked-on topping on a simple cake. The cake, made from a package of lemon cake mix topped with orange marmalade, fits nicely into.an oven meal as it can bake along with other dishes. Then,-while cake is still warm, spread with marmalade .and put un der the broiler for about three minutes. Serve warm squares for dinner, with a garnish of whipped 'ream, if desired. If some is left, tuck a square into packed lunches or even freeze it for later. Here's a suggested oven dinner: I Lemon Cake Marmalade Topping 1 package lemon cake mix : 1 cup water " Empty cake mix into large bowl, minutes until smooth and creamy. Pour batter into a 13x9x2-inch oblong pan which has been well greased on the bottom. Bake in moderate oven (350 F.) 30 to 35 minutes Do not remove from pan. . While cake 1s still warm, spread orange marmalade evenly over top.' Place under broiler until top is bubbly about 3 minutes. Serve warm. Made with bran flakes, this bread has a good flavor .that most folks will like, plus a bonus of sweet orange or apricot marmalade which is lightly pressed into the dough before baking. After it's out of the oven, cut into suares and serve hot chocolate or coffee. Bran Marmalade Pan Bread Vx cup bran flakes cup milk 1 egg cup soft shortening cup marmalade Combine bran flakes, milk, egg and shortening and beat well. Sift together flour, baking powder, salt and sugar. Add to first mix ture, stirring only until combined.- Spread in greased tx-inch pan. Place spoonfuls of marmalade on top, pressing lightly into dough. Bake in moderately hot oven 400 F.) about 30 minutes. Cut into squares and serve hot. Yields 9 2'i-inch suares. Use Fruits In Salads Two nice salads and a dressing use fruits, featuring pineapple. First we've a jellied salad mix ture of fruit and vegetables la lemon-flavored gelatine. GOLDEN GLOW SALAD 1 package lemon-flavored gela tine k cup hot water ', Vk cups crushed pineapple not drained (No. 2 can) 1 cup grated raw carrots Vi cup chopped greea pepper y cup chopped onion 1 tablespoon horseradish 4 teaspoon salt Dissolve gelatine in hot water; stir in pineapple and other ingred ients. Turn into a 1-quart mold; chill until firm. Unmold on lettuce and serve with mayonnaise. Makes servings. And fruit combined with cottage cheese and marshmallows, with chopped dates as a bonus flavor: PINEAPPLE SURF SALAD 2 cups cottage cheese 2 cups miniature marshmallows U cup pineapple syrup 1 tablespoon lemon juice U cup chopped dates 2 cups drained pineapple chunks (No. 2 can) '. lettuce Drain pineapple and measure Vi cup syrup. Mix all ingredients (ex cept pineapple chunks) together arid chill for several hours. Serve en crisp lettuce; surround with chilled pineapple chunks. Top each serving with a pitted date. Makes 4 generous servings. The dressing featured crushed pineapple and is good on fruit or cabbage salad. HAWAIIAN SALAD DRESSING U cup salad oil V cup powdered sugar V4 cup brown sugar 2 tablespoons lemon juice 1 teaspoon grated lemon peel 1 cup crushed pineapple (flat can) Combine all ingredients in a pint jar. Shake well, Serve over mixed fruit salad. Makes 1V cups dressing. . CJ "Al1 us ising marmalade to add to a quick flavor when it a needed. Orange marmalade puts a quick glaze on meat, it gives sweet potatoes good flavor, sweetness and a shiny top. We like (6 add some marmalade to the top of almost-done baked apples, for extra goodness. A little of the marmalade can go into punch if you need just a remainder of orange flavor. Add ' some to gelatine desserts and salada to fruit salad dressing, to lemon pie for extra shred of rind, to uncooked icing. We have other idea for malcinv thii handv 2 eggs, unbeaten 1 cup orange marmalade Add water and eggs. Beat 3 1 cup sifted flour 2H teaspoons baking powder teaspoon salt Vi cup sugar Rice, Mushrooms In Good Soup This soup is truly superb, and lovely to see, topped with snipped green parsley, sieved egg yolks and egg white slivers. MUSHROOM RICE SOIT 1 cup water cup uncooked white rice 1 teaspoon salt 2 tablespoons butter or margarine Vt cup finely chopped onions , 1 3 oz. can broiled chopped mushrooms 1 can condensed cream bf mushroom soup 2 cups beef broth or stock (use bouillon cube, if desired) 1 hard-cooked egg Finely snipped parsley Put the water, rice and salt in a 2-quart saucepan. Bring to a vigorous boil over . a hight heat. Turn the heat down low. Cover with a lid and simmer over this low heat 14 minutes. Remove the saucepan from the beat but leave the lid on until ready to use, at least 10 minutes. While the rice, cooks, melt the butter or mar the onions and mushrooms. Cook garine in a 2-quart saucepan. Add slowly, stirring constantly, until the onions are tender and yellow, about 10 minutes. Stir in the mushroom soup. Slowly stir in the beef broth and the cooked rice. Heat over a low heat until very hot. Stir occa sionally. Press, the egg yolk through a sieve. Thinly slice the whites. Season to taste with salt and pepper. Thin with additional beef broth, if desired. Serve very hot, topping each serving with some egg yolk, egg white and parsley. FANCY WORK Round slices of orange on salad greens with onion rings and French dressing make a delight ful salad; when you have green onions (scallions) in the refriger ator; slice them diagonally and substitute them for the onion rings. Include some of the green top of the scallions. PRESH and Beat Foods (they make your favorite mayon- naiee, too) make a light, crystal-clear aalad oil that two-legged salad experta will go for. -.,4 Y ' Little Dabs of orange marmalade pan bread an extra lift in looks and flavor. The bread, made from scratch or a mix is spread in the pan and - 7.". j ' yA 'J i ;''l,i" .li- A handsome and very easy-to-make glaze for ham.Were it's a canned ham. Merely tcored the fat on top of ham, allow to heat through and about 10 minutes before ham's to be' served, stick cloves in squares, spread, with orange marmalade and put back In oven until marmalade is heated. The glaze can be carefully browned under the broiler. Biscuits to Be There are many variations that can turn the popular biscuit into something a bit more unusual. For instance, add cheese to the dough for biscuits to go with a salad luncheon, or make them into a teatime bread with lemon. CHEESE BISCUITS . 2 cups sifted flour 2 teaspoons baking powder Vi teaspoon salt 2 tablespoons butter or other shortening 1 cup grated American cheese cup milk (about) Sift flour once, measure, add baking powder and salt, and sift again. Cut in shortening and cheese. Add milk gradually until soft dough is formed. Turn eut im mediately on slightly floured board and knead 30 seconds, or enough to shape. Roll inch thick and cut with floured 1-inch biscuit cut ter. Bake on ungreased baking sheet in hot oven 450 degrees) 12 to IS minutes. Makes 24 bis cuits. Pimiento Cheese Biscuits. Omit cheese In recipe above. Before baking biscuits, spread with mix ture made by melting together 4 ounces pimiento cheese , and 4 tablespoons butter. Makes 24 bis cuits. LEMON TEA BISCUITS """ 2 cups sifted cake flour 2 teaspoons baking powder Vi teaspoon salt 4 tablespoons butter or other . shortening 1'4 teaspoons grated lemon rind 2-3 cup milk 4 tablespoons sugar '.! CLEAR down to here Beat Foods Salad Oil stays frelh longer. You'll like that." You'll doee for your frying and baking, give this already luscious Varied Vi teaspoons grated lemon rind t teaspoon lemon juice (about) Sift flour once, measure, add baking powder and salt, and sift again. Cut in shortening: add lemon rind and blend. Add milk all at once and stir carefully until all flour is dampened. Then stir vigorousy until mixture forms a soft dough and follows spoon a round bowl. Turn out immediately on slightly floured board and knead 30 seconds. Roll V inch thick and cut with floured IVi-inch biscuit cutter. Combine sugar, lemon rind, and enough lemon juice to make a crumbly mixture. Place half of biscuits in greased muffin pans or on greased baking sheet; spread with melted butter and with sugar mixture, and top with remaining biscuits, pressing lightly together. Bake in hot oven (450 degrees F.) t to 10 minutes, or until done. Makes 2 dozen small biscuits. Banana' Omelet j Extra Special Here's a delightful banana om let made from your favorite ome let recipe. Peel a green-tipped, or all-yellow banana and slice thinly over half of omelet. Place pan un der broiler, leaving door open and temperature at 350 F, until ome let is dry on top. Make a crease through the center, and fold-top half over bananas. Slip onto plat ter and serve with broiled ham or bacon. and delicate like what, it too. Try it. given Indentations with a spoon to hold the marmalade. Baking slightly melts it, and there's no need for butter or jelly. y i v V . Tuna-Corn Dish For Toast Tops A mixture of corn and tomato, with tuna for extra goodness, is served on toast points for supper. TUNA AND CORN IN TOMATO SAUCE 2 tablespoons butter Hi tablespoons flour 1 cup tomato juice 1 7 oz. can tuna fish, flaked , 'i can corn Vt teaspoon salt Melt butter, add flour, blend, and then add tomato juice and salt. Cook until it thickens, then add fish, corn. Continue heating just enough to heat them thoroughly. Serve hot on buttered toast. SAVE ... and f ' ART LINKLETTER ' 1 CHASE A SANBORN'S "COFFEE JACKPOT III ' a ' ' ' :'-'M SPECIAL' All America knows Art LinkloMer, and he's got news for all America. It's Instant Chaae at Sanborn's "Coffe Jackpot SpecUl."'A . ' wonderful chance to save 20 on the one and only full-bodied coffee. Tunt in Art UnkUttrr't "Hnum Party" SW M CBS rati io and dnytim TV. Stt-ynutr poptr (or torn and ttnUon. INSTANT Old Fashioned Chore For Boy, Girl Served Purpose X7 abfUMi A ar laiixn County Exteaslea Agent Heme EcMamlcs Children ihouid h tiusht to do home chores even little children, According to a well-known sociologist, the dissppearance of chores for youngsters is unfortunate. He polnta to the advantage of a half-century ago. Even in the village and smau the bov had a cow to care for. chickens to leea, or a garaen to m And the girls learned to cook, sew But each child today can have a home responsibility or two, or three. The child should have such responsibilities, too. They will play quite an important part in the de veloping of his er her character. Plaa Carefully Such home chorea should be carefully planned. Choose those that fit. the child's age and abil ities, it won t do, for example, to call suddnely on a child to make his bed. Children in such situa tions might' be rebellious if they tear they cannot make good. On the other hand, if youngsters are trained from the beginning to help themselves and each other, u they are taught to feel responsible for their share of work, there will be no such trouble. At the age of S. a child should be able to put on and fasten his clothes. At C, he should be able to wash himself bathe and dress alone. Children who are 7 or I can help at mealtime, straighten their rooms, make beds and at tend to the necessary changes of personal and bath linens. At 11 or 12. there la no reason w hy a girl should not help to get breakfast and dust and help with the ironing. School First " Of course, no such things should interfere with a child's school studies, and necessary play.. But any little daughter, by the time she has" become 11 or 12, should delight in taking her mother's place at the ironer for, say, thirty minutes to an hour, once or twice a week. Her grades won't suffer. She still will get all the play she needs. But in that brief time she can do some of her own things. I She can iron hand towels, hand-1 give yourself a CHASE r .1- . v ' . t Orange Warmalade can come preserve becomes a broiled thing up. BRIGHT IDEA Crwmed potatoes look pretty l( you add minced chives, parsley or green peoper to them. Sprinkle with paprika before serving. - town me oi isuu, in imai mmm and mend. kerchiefs and then pass en to lareer nieces. She won t simpiy ne nciping with a chore. She will be finding -herself part and parcel of the homemaklng of that house. And that, you don t have to be tout, is something that is very, very close to the heart of any mother wno wants tt hold her household close about her. One mother tells us of a device that makes her children feel more resDonsibe for their cnorse. ane says that in the kitchen iney nave a box with a slot in H. When she or the children think of a job that needs to be done, they jot it down and alio it In the box. When it's time to divide the chores, the mother draws a slip from the box just as the children do. Then no one thinks he has all the "dirty jobs" pushed off, on ' him,, and every member of the family goes about his assignment cneenuuy, CRUNCHT Small fry usually enjoy raw car rots when they are cut into match like strips. PRESENTS IMfMH FIN! PfWCT ... "V, A' s&L & SANDORN the full-bodied coffee v r x v i .'Iv'i ; K ,-'' "', y (If j,Tm..,.. to the rescue on many an occasion, here the bright yellow". topping for a simple cake. Us a prepared mix to speed . - 1 ' ' Olives Stuffed With Cheese A new recipe for alive salad stuffs the olives with cream cheese and nuts. STUFFED OUVE SALAD 1 large bottle big ripe olivet 1 cake cream cheese K cup chopped nuts Cut olives in halves lengthwise of Albars Lr JJ-B3q? mm ' m :; e ' ' Yourtirst andrMfinLlin! lU-v:-. frwvv', t-'?C?-'' h.Vvf,: ',A' " vx'i j&f a:1 JlaajBjjsiej 't"' " '' ' 1 i : i ...to introduce you to tender, non-crumbly Corn Bread and Corn Muffins...ready-mixed! Albert, makers of the West' most famous Corn Meal, now brings you two new mixes you're sure to like. . Both are famUy tested and approved... with fresher corn flavor that comes from Albert Corn Meal end your own fresh eggs and milk. We're so sure you'll like them, well buy your very first package of either ' or both. Send the price spot from either or both labels -. with conpoa to Albera. We'll mail you full purchase, " price, plus postage, ',-.'' - , . AMetker quality product ef Caraatleai Get Acquainted Offer ALBERS MILLING COMPANY Bos 25, Los Angeles 51, Calif. Enclosed is th price spot from the product (s) checked. Albers Corn Bread Mix d or Albers Cora Muffin Mix Both Albers Ce)Fn Bread and Albers Corn Muffin Mix Q Please send full purchase price plus postage to: Name ...1 . ... ... Address . . City V- '.State ' ...1. L.J-.i.-' limit: On Alb Corn (rd M and en Albara Carn MuKki, Mm rtlund par fimily. O'ter ved If taxad, prohibita." a axhai wm ritrictd by !' or municipal !. Coed only In U.$JL OfftH fXIRES JANUASY 20. 1958. . ' and remove pits. ChilL Mix cream cheese to a paste with mayonnaise. 'Shape Into small balls and roQ ia ; cnoppea nuis. rut me cneese naus between trie halves of olives and praat together slightly. Arrange ia neatf f crisp- lettuce leave n$ serf with Freacg) aVeailng, j "3 paciiagei Corn OrccO; UADi WITH WWW; ALBEK3 CORN UEAL I x J ? - 1 ' - I 1
