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Statesman, balem, Ore., Fri., Nov. 1, '57 (Sec. III)-21
ity Preserve Gives
Touch of Flavor, Color
By MAXDSE BUREN .
SUtesmaa Woman's Editer
Something so simple and familiar at orange marmaladecaa do
lots for the daily menui, because it la colorful, flavorful and readily
avaiiaDie. r or yean we've been
gmmfm. toucn of citrus
Item as a real part of the recipe. For instance, orange marmalade
can be used as a baked-on topping on a simple cake. The cake, made
from a package of lemon cake mix topped with orange marmalade,
fits nicely into.an oven meal as it can bake along with other dishes.
Then,-while cake is still warm, spread with marmalade .and put un
der the broiler for about three minutes.
Serve warm squares for dinner, with a garnish of whipped
'ream, if desired. If some is left, tuck a square into packed lunches
or even freeze it for later.
Here's a suggested oven dinner:
I
Lemon Cake Marmalade Topping
1 package lemon cake mix
: 1 cup water
" Empty cake mix into large bowl,
minutes until smooth and creamy.
Pour batter into a 13x9x2-inch oblong pan which has been well
greased on the bottom. Bake in moderate oven (350 F.) 30 to 35
minutes Do not remove from pan.
. While cake 1s still warm, spread orange marmalade evenly over
top.' Place under broiler until top is bubbly about 3 minutes. Serve
warm.
Made with bran flakes, this bread has a good flavor .that most
folks will like, plus a bonus of sweet orange or apricot marmalade
which is lightly pressed into the dough before baking. After it's out
of the oven, cut into suares and serve hot chocolate or coffee.
Bran Marmalade Pan Bread
Vx cup bran flakes
cup milk
1 egg
cup soft shortening
cup marmalade
Combine bran flakes, milk, egg and shortening and beat well.
Sift together flour, baking powder, salt and sugar. Add to first mix
ture, stirring only until combined.- Spread in greased tx-inch pan.
Place spoonfuls of marmalade on top, pressing lightly into dough.
Bake in moderately hot oven 400 F.) about 30 minutes. Cut into
squares and serve hot. Yields 9 2'i-inch suares.
Use Fruits
In Salads
Two nice salads and a dressing
use fruits, featuring pineapple.
First we've a jellied salad mix
ture of fruit and vegetables la
lemon-flavored gelatine.
GOLDEN GLOW SALAD
1 package lemon-flavored gela
tine k cup hot water ',
Vk cups crushed pineapple not
drained (No. 2 can)
1 cup grated raw carrots
Vi cup chopped greea pepper
y cup chopped onion
1 tablespoon horseradish
4 teaspoon salt
Dissolve gelatine in hot water;
stir in pineapple and other ingred
ients. Turn into a 1-quart mold;
chill until firm. Unmold on lettuce
and serve with mayonnaise. Makes
servings.
And fruit combined with cottage
cheese and marshmallows, with
chopped dates as a bonus flavor:
PINEAPPLE SURF SALAD
2 cups cottage cheese
2 cups miniature marshmallows
U cup pineapple syrup
1 tablespoon lemon juice
U cup chopped dates
2 cups drained pineapple
chunks (No. 2 can)
'. lettuce
Drain pineapple and measure Vi
cup syrup. Mix all ingredients (ex
cept pineapple chunks) together
arid chill for several hours. Serve
en crisp lettuce; surround with
chilled pineapple chunks. Top
each serving with a pitted date.
Makes 4 generous servings.
The dressing featured crushed
pineapple and is good on fruit or
cabbage salad.
HAWAIIAN SALAD DRESSING
U cup salad oil
V cup powdered sugar
V4 cup brown sugar
2 tablespoons lemon juice
1 teaspoon grated lemon peel
1 cup crushed pineapple (flat
can)
Combine all ingredients in a
pint jar. Shake well, Serve over
mixed fruit salad. Makes 1V cups
dressing. .
CJ "Al1 us
ising marmalade to add to a quick
flavor when it a needed.
Orange marmalade puts a quick glaze on meat,
it gives sweet potatoes good flavor, sweetness
and a shiny top. We like (6 add some marmalade
to the top of almost-done baked apples, for extra
goodness.
A little of the marmalade can go into punch if
you need just a remainder of orange flavor. Add
' some to gelatine desserts and salada to fruit
salad dressing, to lemon pie for extra shred of
rind, to uncooked icing.
We have other idea for malcinv thii handv
2 eggs, unbeaten
1 cup orange marmalade
Add water and eggs. Beat 3
1 cup sifted flour
2H teaspoons baking powder
teaspoon salt
Vi cup sugar
Rice, Mushrooms
In Good Soup
This soup is truly superb, and
lovely to see, topped with snipped
green parsley, sieved egg yolks
and egg white slivers.
MUSHROOM RICE SOIT
1 cup water
cup uncooked white rice
1 teaspoon salt
2 tablespoons butter or
margarine
Vt cup finely chopped onions
, 1 3 oz. can broiled chopped
mushrooms
1 can condensed cream bf
mushroom soup
2 cups beef broth or stock (use
bouillon cube, if desired)
1 hard-cooked egg
Finely snipped parsley
Put the water, rice and salt in
a 2-quart saucepan. Bring to a
vigorous boil over . a hight heat.
Turn the heat down low. Cover
with a lid and simmer over this
low heat 14 minutes. Remove the
saucepan from the beat but leave
the lid on until ready to use, at
least 10 minutes. While the rice,
cooks, melt the butter or mar
the onions and mushrooms. Cook
garine in a 2-quart saucepan. Add
slowly, stirring constantly, until
the onions are tender and yellow,
about 10 minutes.
Stir in the mushroom soup.
Slowly stir in the beef broth and
the cooked rice. Heat over a low
heat until very hot. Stir occa
sionally. Press, the egg yolk
through a sieve. Thinly slice the
whites. Season to taste with salt
and pepper. Thin with additional
beef broth, if desired. Serve very
hot, topping each serving with
some egg yolk, egg white and
parsley.
FANCY WORK
Round slices of orange on salad
greens with onion rings and
French dressing make a delight
ful salad; when you have green
onions (scallions) in the refriger
ator; slice them diagonally and
substitute them for the onion rings.
Include some of the green top of
the scallions.
PRESH and
Beat Foods (they make your favorite mayon-
naiee, too) make a light, crystal-clear aalad
oil that two-legged salad experta will go for.
-.,4 Y '
Little Dabs of orange marmalade
pan bread an extra lift in looks and flavor. The bread,
made from scratch or a mix is spread in the pan and
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A handsome and very easy-to-make glaze for ham.Were it's a canned ham. Merely tcored
the fat on top of ham, allow to heat through and about 10 minutes before ham's to be'
served, stick cloves in squares, spread, with orange marmalade and put back In oven
until marmalade is heated. The glaze can be carefully browned under the broiler.
Biscuits to Be
There are many variations that
can turn the popular biscuit into
something a bit more unusual. For
instance, add cheese to the dough
for biscuits to go with a salad
luncheon, or make them into a
teatime bread with lemon.
CHEESE BISCUITS
. 2 cups sifted flour
2 teaspoons baking powder
Vi teaspoon salt
2 tablespoons butter or other
shortening
1 cup grated American cheese
cup milk (about)
Sift flour once, measure, add
baking powder and salt, and sift
again. Cut in shortening and
cheese. Add milk gradually until
soft dough is formed. Turn eut im
mediately on slightly floured board
and knead 30 seconds, or enough to
shape. Roll inch thick and cut
with floured 1-inch biscuit cut
ter. Bake on ungreased baking
sheet in hot oven 450 degrees)
12 to IS minutes. Makes 24 bis
cuits. Pimiento Cheese Biscuits. Omit
cheese In recipe above. Before
baking biscuits, spread with mix
ture made by melting together 4
ounces pimiento cheese , and 4
tablespoons butter. Makes 24 bis
cuits. LEMON TEA BISCUITS """
2 cups sifted cake flour
2 teaspoons baking powder
Vi teaspoon salt
4 tablespoons butter or other .
shortening
1'4 teaspoons grated lemon rind
2-3 cup milk
4 tablespoons sugar
'.!
CLEAR down to here
Beat Foods Salad Oil stays frelh
longer. You'll like that." You'll
doee for your frying and baking,
give this already luscious
Varied
Vi teaspoons grated lemon rind
t teaspoon lemon juice (about)
Sift flour once, measure, add
baking powder and salt, and sift
again. Cut in shortening: add
lemon rind and blend. Add milk
all at once and stir carefully until
all flour is dampened. Then stir
vigorousy until mixture forms a
soft dough and follows spoon a
round bowl. Turn out immediately
on slightly floured board and
knead 30 seconds. Roll V inch
thick and cut with floured IVi-inch
biscuit cutter. Combine sugar,
lemon rind, and enough lemon
juice to make a crumbly mixture.
Place half of biscuits in greased
muffin pans or on greased baking
sheet; spread with melted butter
and with sugar mixture, and top
with remaining biscuits, pressing
lightly together. Bake in hot oven
(450 degrees F.) t to 10 minutes,
or until done. Makes 2 dozen
small biscuits.
Banana' Omelet j
Extra Special
Here's a delightful banana om
let made from your favorite ome
let recipe. Peel a green-tipped, or
all-yellow banana and slice thinly
over half of omelet. Place pan un
der broiler, leaving door open and
temperature at 350 F, until ome
let is dry on top. Make a crease
through the center, and fold-top
half over bananas. Slip onto plat
ter and serve with broiled ham or
bacon.
and delicate
like what, it
too. Try it.
given Indentations with a spoon to hold the marmalade.
Baking slightly melts it, and there's no need for butter
or jelly.
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Tuna-Corn Dish
For Toast Tops
A mixture of corn and tomato,
with tuna for extra goodness, is
served on toast points for supper.
TUNA AND CORN IN TOMATO
SAUCE
2 tablespoons butter
Hi tablespoons flour
1 cup tomato juice
1 7 oz. can tuna fish, flaked
, 'i can corn
Vt teaspoon salt
Melt butter, add flour, blend, and
then add tomato juice and salt.
Cook until it thickens, then add
fish, corn. Continue heating just
enough to heat them thoroughly.
Serve hot on buttered toast.
SAVE ... and
f ' ART LINKLETTER
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INSTANT
Old Fashioned Chore For
Boy, Girl Served Purpose
X7 abfUMi A ar laiixn
County Exteaslea Agent Heme EcMamlcs
Children ihouid h tiusht to do home chores even little children,
According to a well-known sociologist, the dissppearance of chores for
youngsters is unfortunate. He polnta to the advantage of a half-century
ago. Even in the village and smau
the bov had a cow to care for. chickens to leea, or a garaen to m
And the girls learned to cook, sew
But each child today can have a
home responsibility or two, or
three. The child should have such
responsibilities, too. They will play
quite an important part in the de
veloping of his er her character.
Plaa Carefully
Such home chorea should be
carefully planned. Choose those
that fit. the child's age and abil
ities, it won t do, for example, to
call suddnely on a child to make
his bed. Children in such situa
tions might' be rebellious if they
tear they cannot make good. On
the other hand, if youngsters are
trained from the beginning to help
themselves and each other, u they
are taught to feel responsible for
their share of work, there will be
no such trouble.
At the age of S. a child should
be able to put on and fasten his
clothes. At C, he should be able
to wash himself bathe and dress
alone. Children who are 7 or I
can help at mealtime, straighten
their rooms, make beds and at
tend to the necessary changes of
personal and bath linens.
At 11 or 12. there la no reason
w hy a girl should not help to get
breakfast and dust and help with
the ironing.
School First "
Of course, no such things should
interfere with a child's school
studies, and necessary play.. But
any little daughter, by the time
she has" become 11 or 12, should
delight in taking her mother's
place at the ironer for, say, thirty
minutes to an hour, once or twice
a week. Her grades won't suffer.
She still will get all the play she
needs. But in that brief time she
can do some of her own things. I
She can iron hand towels, hand-1
give yourself a
CHASE
r
.1-
. v ' . t
Orange Warmalade can come
preserve becomes a broiled
thing up.
BRIGHT IDEA
Crwmed potatoes look pretty l(
you add minced chives, parsley or
green peoper to them. Sprinkle
with paprika before serving.
- town me oi isuu, in imai mmm
and mend.
kerchiefs and then pass en to
lareer nieces.
She won t simpiy ne nciping
with a chore. She will be finding
-herself part and parcel of the
homemaklng of that house. And
that, you don t have to be tout, is
something that is very, very close
to the heart of any mother wno
wants tt hold her household close
about her.
One mother tells us of a device
that makes her children feel more
resDonsibe for their cnorse. ane
says that in the kitchen iney nave
a box with a slot in H. When she
or the children think of a job that
needs to be done, they jot it down
and alio it In the box. When it's
time to divide the chores, the
mother draws a slip from the box
just as the children do. Then no
one thinks he has all the "dirty
jobs" pushed off, on ' him,, and
every member of the family goes
about his assignment cneenuuy,
CRUNCHT
Small fry usually enjoy raw car
rots when they are cut into match
like strips.
PRESENTS
IMfMH FIN! PfWCT
... "V, A' s&L
& SANDORN
the full-bodied coffee
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to the rescue on many an occasion, here the bright yellow".
topping for a simple cake. Us a prepared mix to speed
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Olives Stuffed With Cheese
A new recipe for alive salad
stuffs the olives with cream cheese
and nuts.
STUFFED OUVE SALAD
1 large bottle big ripe olivet
1 cake cream cheese
K cup chopped nuts
Cut olives in halves lengthwise
of Albars
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Yourtirst
andrMfinLlin!
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...to introduce you to tender,
non-crumbly Corn Bread and Corn
Muffins...ready-mixed!
Albert, makers of the West' most famous Corn Meal,
now brings you two new mixes you're sure to like. .
Both are famUy tested and approved... with fresher
corn flavor that comes from Albert Corn Meal end
your own fresh eggs and milk. We're so sure you'll
like them, well buy your very first package of either
' or both. Send the price spot from either or both labels -.
with conpoa to Albera. We'll mail you full purchase,
" price, plus postage, ',-.'' - , .
AMetker quality product ef Caraatleai
Get Acquainted Offer
ALBERS MILLING COMPANY
Bos 25, Los Angeles 51, Calif.
Enclosed is th price spot from the product (s) checked.
Albers Corn Bread Mix d or Albers Cora Muffin Mix
Both Albers Ce)Fn Bread and Albers Corn Muffin Mix Q
Please send full purchase price plus postage to:
Name ...1 . ... ...
Address . .
City V- '.State ' ...1. L.J-.i.-'
limit: On Alb Corn (rd M and en Albara Carn MuKki,
Mm rtlund par fimily. O'ter ved If taxad, prohibita." a axhai
wm ritrictd by !' or municipal !. Coed only In U.$JL
OfftH fXIRES JANUASY 20. 1958. . '
and remove pits. ChilL Mix cream
cheese to a paste with mayonnaise.
'Shape Into small balls and roQ ia ;
cnoppea nuis. rut me cneese naus
between trie halves of olives and
praat together slightly. Arrange ia
neatf f crisp- lettuce leave n$
serf with Freacg) aVeailng, j
"3
paciiagei
Corn OrccO;
UADi WITH WWW;
ALBEK3 CORN UEAL I x
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