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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (July 21, 1957)
r f ; 1! Slump it Tm MrrmdUk Mld and chunks of rip Garnish with Mix in the green onions and A lty ircompiumn( or roast kem. Set a bowl and rotary beater in refriger ator to chill. Lightly oil a J -cup mold with salad or cooking oil (not oliv oil), drain. Pour into a small cup or custard cup 9 toMetpeeae eatsl eMi Sprinkle evenly over water 1 Hsiaum mmm4 peaaita Let stand about i nun. to soften. Dissolve gelatin completely by placing cup over very hot water. Using the chilled bowl and beater, beat only until frothy I twills' atilpplwa mejii Stir cooled gelatin. Very gradually add gelatin to cream and continue to beat after each addition until cream is of me dium consistency (piles softly) Work quickly When all gelatin has been added, beat into whipped cream with Anal few strokes until blended V4 eve. atria J ceelstneasri' ww Beat until cream stands in peaks when beater is slowly lifted upright. Gently fold whipped cream into V) to 1 sap prsparsa1 awe reeves Turn into prepared mold. Chill in re frigerator until Arm Unmold onto chilled serving plate (To unmold, see recipe for Snow Pudding ) 12 to II sertmtoi RffflJ Hmimd rl Combine the following in amounts to suit the taste of family and friends esrty Put into a medium -sue saucepan Ise, i lax ape (asasare Vi " ShBBBfaak AkAmBaaaaW aaaaasaaA lam sfvaaaaai ews" eseeeaeaeaj wFeewees essj es weps he4 waver) Set over low heat and stir constantly until chocolate is melted. Bring rapidly to boiling, stirring constantly Reduce heat, cook S min , stirring occasionally Remove from heat; add gradually, stir ring constantly 1 lees atllli Set in refrigerator to chill thoroughly Best until very truck snd lemon -colored 4 ee reMt A eea 1 1 He is giesed tea Y, s pasa .ares e.eair Mis together thoroughly. Serve hot or cold. About t cap satire rrith theso bright ideas Stir until gelatin is completely dissolved When gelatin Is dissolved, stir in until sugar is dissolved 1 cae soger Vj Vi saw ir alms' lease fetce Chill in refrigerator or in a pan of ke and water until mixture is slightly thicker than consistency of thick, unbeaten egg white. If chilled in refrigerator, stir occa stonslly; if chilled over ic and water, stir frequently. i peat Set out a heavy 1-qt saucepan. Sort, rinse, and thoroughly drain 1 esse fresSi rip raspSjervtes Force berries through a sieve or food mill into the saucepan. Blend in and Toaa lightly together Chill thoroughly Just baton serving, toss lightly with s Add gradually the chilled chocolate mix ture, beating until blended Using clean bester, best until frothy 4 easj wtkMet Add gradually, beating well after each addition " Beat until rounded peaks are formed Turn the beaten egg whites onto choco late mixture and slowly beat together just until blended Chill In refrigerator. When ready to serve, pour mixture U.I s punch bowl or sn attractive container If deeired. top with seHee OeinS1 a Ms-sis' inaia. About 2 qts t mmbrrtmmd-Htf l Simmrr A peppery saac wonderful with rot Nam (cold or kot) or assorted cold meats' Cut off roots, peel, rines, snd very finely chop Put into a bowl and mash with a lark Vi red ssrraeS elty Set berry mixture aside Bland together to make a smooth paste Thoroughly blend into berry mixture Stirring gently snd constantly, bring rapidly to boiling. Continue stirring snd boil over medium heat about 1 nun. Set aside to cool. Cover snd store in refrig erator About 1 rap saves ssr Pmddlm A Sreadtaaeta deitrery sspenaiiy d brums axtk linooaberry preserves or Raspberry Sears Set out a JW-qt mold Pour into a small bowl Vi P eM water Sprinkle evenly over water 1 leal.asnas (1 aa.) Lightly oil the mold with salad or cook ing oil (not olive oil) ; sat aside to drain When gelatin mixture at of desired con sistency, beat until rounded peaks are formed Beat gelatin mixture until frothy. Gently but thoroughly fold gelatin mixture into beaten egg whites Turn into prepared mold. Chill in refrigerator until Arm. To unmold. run tip of knife carefully around top edge of mold Invert onto a chilled serving plate and remove mold (If necesssry. wet a clean towel in hot water and wring it almost dry; wrap hot towel around mold for a few seconds If mold does not loosen, repeat ) I lo 10 trmngt taa ('efee,f Gieaee cookie sheets. Coarsely chop snd set aside Vl (I aa.) HS sianatl Beat until truck and piled softly ' Vl see (g. feMpBMI V9p)Mt9 srteT(M4 Add gradually, folding in the chopped peanuts and 1 taasasia! aW Drop by teaapoonfuls about 2-in apart Let stand about S min to soften Blend softened gelatin Into J Mp) WtWf lM0 WAW Bake at IMT 10 to 11 min. Remove raosiaa to cooling racks. A boat 4 dot roolctes 'emtfy Weekly " l
