r
f ;
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Slump it
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and chunks of rip
Garnish with
Mix in the green onions and
A lty ircompiumn( or roast kem.
Set a bowl and rotary beater in refriger
ator to chill.
Lightly oil a J -cup mold with salad or
cooking oil (not oliv oil), drain.
Pour into a small cup or custard cup
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Sprinkle evenly over water
1 Hsiaum mmm4 peaaita
Let stand about i nun. to soften. Dissolve
gelatin completely by placing cup over
very hot water.
Using the chilled bowl and beater, beat
only until frothy
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Stir cooled gelatin. Very gradually add
gelatin to cream and continue to beat
after each addition until cream is of me
dium consistency (piles softly) Work
quickly When all gelatin has been added,
beat into whipped cream with Anal few
strokes until blended
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Beat until cream stands in peaks when
beater is slowly lifted upright.
Gently fold whipped cream into
V) to 1 sap prsparsa1 awe reeves
Turn into prepared mold. Chill in re
frigerator until Arm
Unmold onto chilled serving plate (To
unmold, see recipe for Snow Pudding )
12 to II sertmtoi
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Combine the following in amounts to
suit the taste of family and friends esrty
Put into a medium -sue saucepan
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Set over low heat and stir constantly
until chocolate is melted. Bring rapidly
to boiling, stirring constantly Reduce
heat, cook S min , stirring occasionally
Remove from heat; add gradually, stir
ring constantly
1 lees atllli
Set in refrigerator to chill thoroughly
Best until very truck snd lemon -colored
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1
1
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is giesed tea
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Mis together thoroughly.
Serve hot or cold. About t cap satire
rrith theso bright ideas
Stir until gelatin is completely dissolved
When gelatin Is dissolved, stir in until
sugar is dissolved
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Chill in refrigerator or in a pan of ke
and water until mixture is slightly thicker
than consistency of thick, unbeaten egg
white. If chilled in refrigerator, stir occa
stonslly; if chilled over ic and water,
stir frequently.
i peat
Set out a heavy 1-qt saucepan.
Sort, rinse, and thoroughly drain
1 esse fresSi rip raspSjervtes
Force berries through a sieve or food
mill into the saucepan. Blend in
and
Toaa lightly together Chill
thoroughly
Just baton serving, toss lightly with s
Add gradually the chilled chocolate mix
ture, beating until blended
Using clean bester, best until frothy
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Add gradually, beating well after each
addition
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Beat until rounded peaks are formed
Turn the beaten egg whites onto choco
late mixture and slowly beat together just
until blended Chill In refrigerator.
When ready to serve, pour mixture U.I s
punch bowl or sn attractive container If
deeired. top with seHee OeinS1 a Ms-sis'
inaia. About 2 qts
t mmbrrtmmd-Htf l Simmrr
A peppery saac wonderful with rot
Nam (cold or kot) or assorted cold meats'
Cut off roots, peel, rines, snd very finely
chop
Put into a bowl and mash with a lark
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Set berry mixture aside
Bland together to make a smooth paste
Thoroughly blend into berry mixture
Stirring gently snd constantly, bring
rapidly to boiling. Continue stirring snd
boil over medium heat about 1 nun. Set
aside to cool. Cover snd store in refrig
erator About 1 rap saves
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A Sreadtaaeta deitrery sspenaiiy d
brums axtk linooaberry preserves or
Raspberry Sears
Set out a JW-qt mold
Pour into a small bowl
Vi P eM water
Sprinkle evenly over water
1 leal.asnas (1 aa.)
Lightly oil the mold with salad or cook
ing oil (not olive oil) ; sat aside to drain
When gelatin mixture at of desired con
sistency, beat until rounded peaks are
formed
Beat gelatin mixture until frothy. Gently
but thoroughly fold gelatin mixture into
beaten egg whites Turn into prepared
mold. Chill in refrigerator until Arm.
To unmold. run tip of knife carefully
around top edge of mold Invert onto a
chilled serving plate and remove mold
(If necesssry. wet a clean towel in hot
water and wring it almost dry; wrap hot
towel around mold for a few seconds If
mold does not loosen, repeat )
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taa ('efee,f
Gieaee cookie sheets.
Coarsely chop snd set aside
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Beat until truck and piled softly
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Vl see
(g. feMpBMI V9p)Mt9 srteT(M4
Add gradually, folding in the chopped
peanuts and
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Drop by teaapoonfuls about 2-in apart
Let stand about S min to soften
Blend softened gelatin Into
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Bake at IMT 10 to 11 min. Remove
raosiaa to cooling racks.
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