The Oregon statesman. (Salem, Or.) 1916-1980, June 21, 1957, Image 18

Historic Oregon Newspapers

The Oregon statesman., June 21, 1957, Page 20, Image 18

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Newspaper Page Text20-(Sea III) Statesman, Sslem, Ore., FrL, June'21,7 Chicken in Rich. Mousse Main Dish The clever rjomemaker with bus; schedule welcomes niii dishes ifa cu make beforehand when making her plant Jar special event. Molded tala and man dishes art a perfect choice lor suck occasions and via m mediatt attcnuoa when they are as flavorful and attractive as this Chicken Mousse. A veil seasoned nutritious cream sauce with diced chicken, turkey ar veal added makes this a satis-1 tying entree. The celery, olives.' grated oasoa and slivered almonds heighten the flavor and add sj pleasant texture contrast Try this recipe (or (amity meals or s special luncheon or supper. CHICKEN MOl'SSE 1 envelopes plain gelatine Il cups milk cop butter 1 tablespoons flour IH teaspoons salt i teaspoon celery salt l teaspoon mooosodium gluts mate, optional teaspoon grsted onion Dash of pepper 14 cups salad dressing cups diced cooked chicken, turkey or veal 1 cup thinly sliced celery cup sbced stuffed olives h cup slivered blanched si moods cup whipping cream, whipped Soften gelatine in 4 cup cold milk for S minute Melt butter in saucepan over low heat and blend la Hour Add mill slowly stirring constantly and cook until sauce is smooth and thickened Remove from heat. Add gelatine and stir until dissolved. Bleed salad dressing but mixture. Cool. Carefully fold a remaining in gredients. Pour into lightly but tered -cup nng mold or individual molds. Chill until firm I'nmold ot ensp salad greens. Garnish with tomato and cucumber slices. Serve with additional salad dressing Hakes I to 1 servings. . :. . :) r IT- , s - f V , 1 c SI A lel'ed chicken mousse is handsome mam dish for luncheon or buffet supper. The mousse, made with plain gelatine, also takes celery, almonds, olives and whipping cream Here t it garnished with tweetpickle tikes and romafin leaves. Hearty Type Salads Are For Summer New Potatoes In Cream Sauce Delicate new pots toes take kind ly le a mild cmra sauce. CIXAMXO POTATOES I cups raw potatoes, cubed 1 cue cream 4 teaspoon sajl teaspoon pepper I tablespoons butter 1 tableopeoe chopped parsley Place the potatoes, cream, salt and pepper ia the top of a doable boiler and cook ever water just below the boiling point. Cook until the potato are lender, allowing t heat one hour and a half. Add the butter, and la serving sprinkle the toe of each porUoa with chopped parsley. A pleasing vari ation ef this recipe may be secured by adding a tables poon of chopped 1 chives during the cooking. I All during the summer months, salads that sre easily made ahead and are filling enough for outdoor; meals sre is fashion Probably second enly to potato salad as summer mam dish salads are those made from macaroni products We here ottered These are prepared is the morn ing, can be served indoors ar out. for salad course or mail dish They are umversslty popular. Vienna Spaghetti Salad it one' to take snag la your ptcroc ham per with the baked beans, sand wiches, lemonade and chewy out brownies Vienna iPAcirrn salad 4 ounces elbow spaghetti Vi teaspoon salt I tablespoons prepared mustard 1 tablespoons chili sauce tablespoons chopped mi we taMesrioon minced parsley cup salad dressing cup sliced Vienna sausages 4-ounre rani haitj-cooked eggs, sliced cup diced cucumber Add 1 teaspoons salt and spa ghetti to cups boiling watsr Boil raptdly. stirring constantly, for 3 minutes Cover, remove from heat and let stand 1 minutes. Mean while, combine salt, mustard, chili sauce, onion, parsley aad salad dressing Rinse spaghetti with cold water and draia well. Marinate spaghetti la salad dressing mix ture 15 minutes. Add sausage, hard-cooked eggs and cucumber. 1 1 2 Toss together lightly Chill well Serve on lettuce leaves Makes 4 servings Hot Macaroni Salad is good any time of the year, but it a so simple to make that it i s particular favorite for a quick spnag or sum mer meal OT MACARONI SALAD 4 ounces elbow macaroni 4 strips bacoo 4 cup diced celery 4 cup chopped green pepper S cup sliced gherkins 4 cup chopped onioa 4 cup mayonnaise 2 tablespoons chili sauce 1 tablespoon prepared mustard 4 teaspoon Worcestershire sauce 1 teaspoon salt 4 teaspoon pepper Add 1 teaspoons salt and maca roni to 1 cups boiling water. Boil raptdly. stiTtng constantly, for 1 minutes. Cover, remove from heal snd let stand 10 minutes Meaa-1 while, cut bacon in 4 inch pieces.' Cook until crisp and brows Com bine bacon, celery, green pepper. gherkins and onioa. Rinse maca roni with warm water and drain well. Add macaroni to becoe mix ture Mix mayonnaise, chili sauce mustard. Worcestershire sauce. 1 teaspoon salt aad pepper. Fold in to macaroni mixture. Heat thor oughly in top of double boiler. Serve hot. Makes 4 servings. Pineapple Makes Dish Oriental Give veur aosdla due. a shot al pineapple chunks, ham aad raisins aad yea have surpnaiag aba. aad a hghtful saw. KOOOLU OUE.VTALX ounces bread noodles 1 cup drained pineapple chunks V cup . butter ar margane H cap new I teaspoon sugar to teaspoon salt Dash pepper 1 cups pineapple syrup snd water 1 teaapooa vinegar I cap cubed cooked ham 4 cup melted butter or margarine H cup golden seedless raisins Add 1 tablespeea sak and oodles to 44 cups boiling water. Boil rapidly, stirring constantly, far I minutes. Cover, remove from beat and let stand It minutes. Drnia pineapple and reserve syr up. Me butter ar margarine saucepan. Blend In flour, sugar, salt and pepper Combine pine apple syrup, water and vinegar. Add liquid mixture to saucepan gradually and cook until thickened, stirring coiutanttv Stir in ptne spple and ham Rinse noodles with hot water and drain well Add but. ter or margarine snd raisins to drained noodles Toss lightly to mix. Tun onto heated serving platter and top with ham-pineapple mixture. Serve not. Makes 4 servings. Fancy Sandwich He-Man Caliber A feed sandwich filling can a toot mam dun from sample ingredients. Vert is t husky sandwich to try ee the meafoJka. - U-aUM SANDWICHES Saatfwtreea 1 cups chopped hard- cooked egg S cup xnayoaaaise 4 cup chopped celery 1 4 te teaspoon dry mustard 4 teaapooa grated eassa I hamburger buna Butter Egg Salad niaag S sices haroa. crisply cooked I small lettuce leaves 14 Una tesnats sliCw Salt Pepper First make the filling by mixing all ingredients together until well blended Cut buns half cross wise. Teast the cut sides lightly, then spread with butter. Spread bottom half of each sua with Egg Salad Filling (about a beeping tabteapooa for each. Put a slice ef becoa ea each, a lettuce leaf aad two shces s tomato. Sprinkle wife sal and pepper aad cover wan top halves ef buna. This recipe make 4 hearty sandwiches. switch to feigf never an after-thirst! Dr. Pipptr Bottling Co. ibvj pi. ueerty xe. SUCK TOP Te glate those sweet rails ar cof fee cake, add enough water er milk ta a cap ef atfted ceateebea en' sugar and a half teaspoon ef vanilla te make t that frosting JVST RIGHT Allow su la eight dams par per son when yea are serving them steamed. MOWMjt Seme ceeks like te sprinkle a &ttle sugar ever pieces of chicken to be broiled. COLOUTX rLATOtrtX A generous amount ef paprfka makes French dressing aa attrac tive color tad the Haver vffl band nicely with loosed greens. FRIDAY FARE Broiled fish steaks served with Holla edaise Sauce. If any ef the sauce la left ever refrigerate t aad ase ia sandwich spreads. SPECIAL DISH Good dip far lobster chunks: mailed butter mixed with a little tarragoo viaegar. S A A A A A A A A A A A An THE PEERLESS Feofurtt' Thi$ Week Strawberry Jello Cream Pie Welcome Summer With Our Light F'uffy Delicious PINEAPPLE FESTIVAL CAKE Made With Minced Pineapple and Pineapple Juice ... Aad So Attractive The Very Fomout & Delicious Lemon Crunch Coke Luscious Lemoa Whipped Cream Cake Special Attention Given Phone Orders The Peerless Bake 1 70 N Commerciol Phone EM ery 3-5704 V l V V V V V'V l l V V V v' ALWAYS IXAVORFVL Puree drained canned or stewed dried apricots and use them as a filling between layers of sponge cake. Cover the cake with choco late frosting for a delightful com bination of flavors. CNJER KOW-TV Willi una sisu QOMTQT Mil IGfiP J in Early AmencanGlaswar &f I Vse coupon below ( I nariran" deaign. 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