20-(Sea III) Statesman, Sslem, Ore., FrL, June'21,7
Chicken in
Rich. Mousse
Main Dish
The clever rjomemaker with
bus; schedule welcomes niii
dishes ifa cu make beforehand
when making her plant Jar
special event. Molded tala and
man dishes art a perfect choice
lor suck occasions and via m
mediatt attcnuoa when they are
as flavorful and attractive as this
Chicken Mousse.
A veil seasoned nutritious cream
sauce with diced chicken, turkey
ar veal added makes this a satis-1
tying entree. The celery, olives.'
grated oasoa and slivered almonds
heighten the flavor and add sj
pleasant texture contrast Try this
recipe (or (amity meals or s
special luncheon or supper.
CHICKEN MOl'SSE
1 envelopes plain gelatine
Il cups milk
cop butter
1 tablespoons flour
IH teaspoons salt
i teaspoon celery salt
l teaspoon mooosodium gluts
mate, optional
teaspoon grsted onion
Dash of pepper
14 cups salad dressing
cups diced cooked chicken,
turkey or veal
1 cup thinly sliced celery
cup sbced stuffed olives
h cup slivered blanched si
moods cup whipping cream, whipped
Soften gelatine in 4 cup cold
milk for S minute Melt butter
in saucepan over low heat and
blend la Hour Add mill slowly
stirring constantly and cook until
sauce is smooth and thickened
Remove from heat. Add gelatine
and stir until dissolved. Bleed
salad dressing but mixture. Cool.
Carefully fold a remaining in
gredients. Pour into lightly but
tered -cup nng mold or individual
molds. Chill until firm I'nmold ot
ensp salad greens. Garnish with
tomato and cucumber slices. Serve
with additional salad dressing
Hakes I to 1 servings.
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A lel'ed chicken mousse is handsome mam dish for luncheon or buffet supper. The
mousse, made with plain gelatine, also takes celery, almonds, olives and whipping
cream Here t it garnished with tweetpickle tikes and romafin leaves.
Hearty Type Salads Are For Summer
New Potatoes
In Cream Sauce
Delicate new pots toes take kind
ly le a mild cmra sauce.
CIXAMXO POTATOES
I cups raw potatoes, cubed
1 cue cream
4 teaspoon sajl
teaspoon pepper
I tablespoons butter
1 tableopeoe chopped parsley
Place the potatoes, cream, salt
and pepper ia the top of a doable
boiler and cook ever water just
below the boiling point. Cook until
the potato are lender, allowing
t heat one hour and a half. Add
the butter, and la serving sprinkle
the toe of each porUoa with
chopped parsley. A pleasing vari
ation ef this recipe may be secured
by adding a tables poon of chopped 1
chives during the cooking. I
All during the summer months,
salads that sre easily made ahead
and are filling enough for outdoor;
meals sre is fashion Probably
second enly to potato salad as
summer mam dish salads are those
made from macaroni products We
here ottered
These are prepared is the morn
ing, can be served indoors ar out.
for salad course or mail dish They
are umversslty popular.
Vienna Spaghetti Salad it one'
to take snag la your ptcroc ham
per with the baked beans, sand
wiches, lemonade and chewy out
brownies
Vienna iPAcirrn salad
4 ounces elbow spaghetti
Vi teaspoon salt
I tablespoons prepared mustard
1 tablespoons chili sauce
tablespoons chopped mi we
taMesrioon minced parsley
cup salad dressing
cup sliced Vienna sausages
4-ounre rani
haitj-cooked eggs, sliced
cup diced cucumber
Add 1 teaspoons salt and spa
ghetti to cups boiling watsr Boil
raptdly. stirring constantly, for 3
minutes Cover, remove from heat
and let stand 1 minutes. Mean
while, combine salt, mustard, chili
sauce, onion, parsley aad salad
dressing Rinse spaghetti with cold
water and draia well. Marinate
spaghetti la salad dressing mix
ture 15 minutes. Add sausage,
hard-cooked eggs and cucumber.
1
1
2
Toss together lightly Chill well
Serve on lettuce leaves
Makes 4 servings
Hot Macaroni Salad is good any
time of the year, but it a so simple
to make that it i s particular
favorite for a quick spnag or sum
mer meal
OT MACARONI SALAD
4 ounces elbow macaroni
4 strips bacoo
4 cup diced celery
4 cup chopped green pepper
S cup sliced gherkins
4 cup chopped onioa
4 cup mayonnaise
2 tablespoons chili sauce
1 tablespoon prepared mustard
4 teaspoon Worcestershire
sauce
1 teaspoon salt
4 teaspoon pepper
Add 1 teaspoons salt and maca
roni to 1 cups boiling water. Boil
raptdly. stiTtng constantly, for 1
minutes. Cover, remove from heal
snd let stand 10 minutes Meaa-1
while, cut bacon in 4 inch pieces.'
Cook until crisp and brows Com
bine bacon, celery, green pepper.
gherkins and onioa. Rinse maca
roni with warm water and drain
well. Add macaroni to becoe mix
ture Mix mayonnaise, chili sauce
mustard. Worcestershire sauce. 1
teaspoon salt aad pepper. Fold in
to macaroni mixture. Heat thor
oughly in top of double boiler.
Serve hot.
Makes 4 servings.
Pineapple Makes
Dish Oriental
Give veur aosdla due. a shot al
pineapple chunks, ham aad raisins
aad yea have surpnaiag aba.
aad a hghtful saw.
KOOOLU OUE.VTALX
ounces bread noodles
1 cup drained pineapple
chunks
V cup . butter ar margane
H cap new
I teaspoon sugar
to teaspoon salt
Dash pepper
1 cups pineapple syrup snd
water
1 teaapooa vinegar
I cap cubed cooked ham
4 cup melted butter or
margarine
H cup golden seedless raisins
Add 1 tablespeea sak and
oodles to 44 cups boiling water.
Boil rapidly, stirring constantly,
far I minutes. Cover, remove from
beat and let stand It minutes.
Drnia pineapple and reserve syr
up. Me butter ar margarine
saucepan. Blend In flour, sugar,
salt and pepper Combine pine
apple syrup, water and vinegar.
Add liquid mixture to saucepan
gradually and cook until thickened,
stirring coiutanttv Stir in ptne
spple and ham Rinse noodles with
hot water and drain well Add but.
ter or margarine snd raisins to
drained noodles Toss lightly to
mix. Tun onto heated serving
platter and top with ham-pineapple
mixture. Serve not. Makes 4
servings.
Fancy Sandwich He-Man Caliber
A feed sandwich filling can
a toot mam dun from
sample ingredients. Vert is t
husky sandwich to try ee the
meafoJka.
- U-aUM SANDWICHES
Saatfwtreea
1 cups chopped hard-
cooked egg
S cup xnayoaaaise
4 cup chopped celery
1
4 te
teaspoon dry mustard
4 teaapooa grated eassa
I hamburger buna
Butter
Egg Salad niaag
S sices haroa. crisply cooked
I small lettuce leaves
14 Una tesnats sliCw
Salt
Pepper
First make the filling by mixing
all ingredients together until well
blended Cut buns half cross
wise. Teast the cut sides lightly,
then spread with butter. Spread
bottom half of each sua with Egg
Salad Filling (about a beeping
tabteapooa for each. Put a slice
ef becoa ea each, a lettuce leaf
aad two shces s tomato. Sprinkle
wife sal and pepper aad cover
wan top halves ef buna. This
recipe make 4 hearty sandwiches.
switch to
feigf
never an
after-thirst!
Dr. Pipptr Bottling Co.
ibvj pi. ueerty xe.
SUCK TOP
Te glate those sweet rails ar cof
fee cake, add enough water er
milk ta a cap ef atfted ceateebea
en' sugar and a half teaspoon ef
vanilla te make t that frosting
JVST RIGHT
Allow su la eight dams par per
son when yea are serving them
steamed.
MOWMjt
Seme ceeks like te sprinkle a
&ttle sugar ever pieces of chicken
to be broiled.
COLOUTX rLATOtrtX
A generous amount ef paprfka
makes French dressing aa attrac
tive color tad the Haver vffl band
nicely with loosed greens.
FRIDAY FARE
Broiled fish steaks served with
Holla edaise Sauce. If any ef the
sauce la left ever refrigerate t
aad ase ia sandwich spreads.
SPECIAL DISH
Good dip far lobster chunks:
mailed butter mixed with a little
tarragoo viaegar.
S A A A A A A A A A A A An
THE PEERLESS
Feofurtt' Thi$ Week
Strawberry Jello
Cream Pie
Welcome Summer With Our
Light F'uffy Delicious
PINEAPPLE
FESTIVAL CAKE
Made With
Minced Pineapple and Pineapple Juice
... Aad So Attractive
The Very Fomout & Delicious
Lemon Crunch Coke
Luscious Lemoa Whipped Cream Cake
Special Attention Given Phone Orders
The Peerless Bake
1 70 N Commerciol
Phone EM
ery
3-5704
V l V V V V V'V l l V V V v'
ALWAYS IXAVORFVL
Puree drained canned or stewed
dried apricots and use them as a
filling between layers of sponge
cake. Cover the cake with choco
late frosting for a delightful com
bination of flavors.
CNJER
KOW-TV
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