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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (June 14, 1957)
i Sour Cream. Flavor is Gaining in Favor . . . ii m A soup for warm wttw it thi ana that tekat chiliad strained cocked bwH,' kt coef burttrmilk trtd Masonings. Tha mawd i tot aw 91 v it an . old world flavor. Old Fashioned Treat In Modern Delicacy hi min (ourM whan served with rya bra ad and tossed talad. . ' I mm Chocolate, sour craem and coffee, what graaiar pair could you irnag na? Wall. th our era ana cnocoiaM 90 logemac in tin ncn, OaKxx cookie, and ma corta goat along to make h pleasure of aating than eomplafa. Thar 1 brown sugar and m ma coo v loo. Cookbook Tells About Preserving Rr MAXIM. SIKEM Weaaaa's lHr Sour cream, that dehctry eur grandmothers enjoyed but (or a generation u alrooat unknown, has again com into Kt awn. be cause creameries art marketing It in store Uireughout Um country. Tha history at lour cream in cookinf is written w cookbooks af a century ago. pacta fly ui Earopean cookbooks We American, enjoying the conveniences af pesleurued milk and cream had to for jo Um enjoyment ol tht dtbeacy becautt the cream umply would ae tour. But recently mur milk again appeared in most v fry market retriferator count rr It i imw produred by cul ture, limilar to that uaed for buttermilk and ba again taken Hi placa at tba amu fewer rrraa gaea lata aiaat rertpe. mt al tkr street Is Pap rika rblrhea, akera laa anwaed rktekra I uamrrra' tlawty la aar ereaaa wltk ptraty af papr'ka. aatfl the rreaaa aeparatea aad aiakaa a rtek rbeeae-llkt gnrj. good aummer diih, and 1 bit unusual, u Beet Soup a L Amer kraiDa a aunpla chilled vegetable toup made extra good with aour cream and buttermilk: Bett Soup A L'Amtricaint Dill Sauce on Popular Fish Figures just released from the I S. Fish and Wildlife Servvre how that Amencani ate U 3 mil uoo pounds af bah sticks ia 1M. the favorite freaea fisk product Such popularity la wall daaarvad. Among the maat canveaiaat at all convenience foods, fish ttxfcl have only to be prepared accerding ta simple served Dc K hot or con. Hare are tug- lesUons for both from the Na tional Fisheries Institute. Cookies on Afternoon Food List 1 traspooaa grated eoina 1 treapaaaa lemoa Juict v teaspaoa salt Dash peeper . 1 teaapaoai aug ar m cups chiliad etrajaed rooked beets, ar (few 4S at. jara baby food) 1H rups ire raid buddrmilk Sour cream Add iraied oniaa, lemon juice, salt, pepper and augar to beets: stir to mlt wel Add U buttermilk. iSUr until wU blended. Serve with a dab at lour cream I ta I Servings. Every aura u a while we all have a yea ta make something that smacks of good old-taihioned noma baking, wood itove and all. The answer to that wish is Sour Cream Chocolate Cookie. An unporUnr feature to these rookies is they re perfect with coffee If you want your favorite brew to do full Justice to the , rookies. Juat make it fresh, make it strong and make plenty to go around. . SOIR CREAM CHOCOLATE COOKIES H cup shortening 1 cup firmly packed browa sugar 1 egg. belt ra 1 cup broken walnut meats S squares tl at.) unsweet ened chocolata, netted I cup sifted caka flout V teaspoon salt H teaspoon baking soda 1 teajpooas baking powder W teaspoon cinnamon 1 nip dairy sour crram Cream shortening and sugar Add egg and blend in. Add wal nuts and melted chocolate Mm and sift flour, salt, baking soda, baking powder and cinnamoa Add alternately with tour cream to -rhncolate mixture. Drop bv teaspoon on greased cookie sheets. Baka in moderate even, 373 degrees, about 13 minutes. Makes about 1 1 Caokia recipes are welcomed by moat housewives), especially whoa there art youogatan wick aard-ta-whet appetite. Her w have aa aaaartmtat af rather oukk ta make package AractMwa aad cookje that midst wel be added wiui your lavorne sauce. i tha rn4r . . SIX-WAT COOKIES m cup (1 can) sweeUoed con densed milk S cup peanut butlar Aay an of tha ail IngredienU luted below: ' 1 1 cups raisins I cups cora flake '3 3 cups shredded cocanut IV i cups bran flakes 131 1 cup aut me all. chapped 'I1 I cup chopped dates Mix milk, peanut butter, sod any one of the ttx ingredients listed abote. Drop by spoonfuls 0 a greased baking sheet. Baka in moderately hot avea (I7J F.) 13 Tlnute ar 4tH ttara, ' Remove tram pan at aace. CHOCOLATE NUT COOKIES I aquaria awaweetaaed chpc olata (1 caa awaetened ca- 1 ii 1 j Melt chocolata ia top of douhle boiler. Remove from heat. Add milk and stir until well Mended. Add walnuts. Drop by apoonf.ils on greased baking sheet. Bake in moderate oven 350 F.) 13 minutes. Remove from pan at one. Place on wit caka rack to become crisp COCONUT MACAEOONS H cup sweetened condensed milk I cups pound) shredded coconut 1 teaxpoon vanilla 'optional) Mix sweetened condensed milk and coconut. Add varolii, If de sired. Drop by spoonfuls 0 n are garnished with sprigs of pars-: greased baking sheet, about 1 inch ley or watercress. Add the garnish, apart. Bake in moderate oven '3- of course, when the peaches comeiF.) 10 minute or until a delicate! aut af the broiler. brown. Remove from pan at once. SCANDINAVIAN DILL SAICI 1 cup sour cream 2 Ira spoons prepared mustard I traspoon dried dill ' traspoon salt Rlend ingredients together and chill. Makes enough for S pack aget of sticks. TOMATO-RAREBIT SAl'CE 4 pound Cheddar cheese, grated 1 can condensed tomato soup 1 tablespoon minced ewoa t tablespoons ketchup H teaspasa Worcester shirt sauce 4 teaspoon dry mustard . 1 egg. beaten. Salt and pepper Melt cheese ia top of dnubl hotter. Add soup, onion, ketenupj norroirrsnirv swucw aan Dnisiaro. Cook, stirring constantly, natil heated through. Add mixture a little at a time hi beaten egg. Re tura to top of double boiler and cook, stirring constantly, for 3 minute Serve hot. Makes enough for 3 packages of sticks. Maay house wlvwa f this aiKlahe last generatwa have depended upoa 1 lite glass ar peoples' cookbooks for recipes for canning The t parts employed by the manufact urers to test out recipes sunpUy caat be beat, lata! a why U reci pe are reliable Check 00 your jars before you start canning Be sure each is ia perfect condition, and discard or mark well, those with evea alight regularities around the top you may waste more materials than the jar is worth. If it doe not teal. There are soma new items in Um glass container liae these djys too. One 1 a new tapered half pint jar designed for jellies and jams. They seal tight with regular two-piece metal caps and will vacuum seal your jrlue and jaxns. a valuable asset where storage is not well ventilated and Inclined ta get warm in summer. Jelly ran be turned from the jar just like from a jelly glass We've been looking in the new canning book put aut hy the glass people, and find several recipes tor strawberries. STRAWBERRY PRESERVES iSCALDESC METHOD) 1 quart capped bemes t cue sugar Use firm npa berries. Place bamee in a colander ar square of cheesecloth and hold them m boiling wasr4 minute Drain Add 4 cups sugar to berries Boil ONE OF THREE Pork shoulder steaks come three ways, with blade bone, round bone and boneless The steaks usu ally are lea expensive than pork chops HOT FRl'IT Broiled tinned peaches, to be served with meat or poultry, look especially pretty when the cavities Roast Broilers Favorite Method Cooking the broiling chickens in the oen is evidently not new. be cause we ran across this recipe for cooking them in the oven in a cookbook we've had for 20 years. It seems to have 1 Mexican name POLLO ALLA CASAUNGA Dress and clean two broilers Cut each in half and brush with melted butter. Place in a very shallow roasting pan. Sprinkle with salt, pepper and oregano ian herb similar to thyme). To the juice of two lemons add one tablespoon of oregano, end pour over the fowl Roast in a 400 degree oven until done. Should take less than an hour. Garnish with parsley. Serves four. 3 minutes Cool I nuautee and add 3 cupa augar. then bail tram 1 is ) ntuMitee. Caver aad lot stand several hours Park raid pressrvtt ut hot jars Process 13 minutes at simmering STR.4irRF.RRr PRFJ!FRES "OLD FASHIONED! 1 quarts rapped berries t 7 cups sugar Mix berries with sugar Let staad vernignt. Rnng slowly to boiling. Boil rapidly until berries ar clear and syrup tluck. Skim and pour lata hot jar: teal it acre fTRAWBERRT PRESERVES DE LIXE 3 pounds capped bemes S cups sugar 4 tablespoon lemoa juice 5 cups sugar Mu berries with sugar. Let stand 3 ar 4 hours Place aver very low heat until simmering point is reached. Add lemoa juica. Boil rapidly from 1 ta 13 minute 'or until barrtea are clear and syrup thick). Cover and let stand overnight. Pack cold iota bet jar. Process 13 minute at simmering Stxttsnun. SaItoj, Ore, Fit, J una li "57 (Sec mIl a ' , . i I -- V v ."7 . Sour rraam enwaa t&akad haani a tr-taJ Hawn Tfc imi twin or wi canrwa pa an, craam and cnui sage i served ' Ka with mwat loaf, wadows of tomato, hot biscuit and - m.tk. Cauliflower Bits In Scalloped Dish Crumb Pudding Orange Flavored The flavor of oranges predom inates in this old fashioned dessert bread pudding. ORANGE CRIMB PIDDING - 3 cupa bread crumbs i cupa milk 3 Ubleapeoas butter S orange, grated rind and juice teaspoon salt ta cup augar 3 egg whites, beaten Place tha bread crumbs and milk in the upper part of a double boiler and cook over hot water until the crumb are aofl. Stir In the buUar. grated rind and juice of tha orange, tha salt and sugar. Fold w the egg whites, bsetea stiff, and pour tha mixture into a buttered baking duh. Bake in a slow avea 32S degrees) until firm. Serve with Colder Sauce COLOEN SAUCE 3 egg yolk i cup confactioner' sugar 4 orange I cup whipping cream Beat the eff volts. Add th suaar. and tha eraltd rind smt puce of the orang. When ready to serve, whip the cream and fold it tens the mixture Crated cheese flavwr eaukflow ' at this duh. SCALLOPED fAlUTLOWIR CHEESE 1 cups coaksd cauliflower rosea ante small ptece 3 tablespoon butter 3 tablespoon flour 1 cup milk Vs pound Aanancaa chess, rub through grater Salt, pepper, aad paprika Make a sauce af the bitter. flour, aad milk, and add the sea sonings. Add about three-fourth of the cheese I the sauce, aad beat until smooth rraage itteraata layers at cauflower aad sauct ta s buttered baking dish Cover with buttered crumb, aad add remain ing cheese Bake ta a hot avea until brew If desired, rabbagw may be wed instead af cauliflower. EXTRA FLAVOR Add atmund extract ta canned sliced peache for a bjcs famr change be sura.. sugar -jk .1 ssan Ir' : i SZi J I PSw"llwil' 1 Stow To", t"' j I kwa-t-v I -learUinly 1 'AS I aforeala. 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