i
Sour Cream. Flavor is Gaining in Favor . . .
ii m
A soup for warm wttw it thi ana that tekat chiliad
strained cocked bwH,' kt coef burttrmilk trtd Masonings.
Tha mawd i tot aw 91 v it an . old world flavor.
Old Fashioned Treat
In Modern Delicacy
hi min (ourM whan served with rya bra ad and
tossed talad.
. ' I mm
Chocolate, sour craem and coffee, what graaiar pair could you irnag na? Wall. th our
era ana cnocoiaM 90 logemac in tin ncn, OaKxx cookie, and ma corta goat along
to make h pleasure of aating than eomplafa. Thar 1 brown sugar and m ma
coo v loo.
Cookbook Tells About Preserving
Rr MAXIM. SIKEM
Weaaaa's lHr
Sour cream, that dehctry eur grandmothers enjoyed but (or a
generation u alrooat unknown, has again com into Kt awn. be
cause creameries art marketing It in store Uireughout Um country.
Tha history at lour cream in cookinf is written w cookbooks
af a century ago. pacta fly ui Earopean cookbooks We American,
enjoying the conveniences af pesleurued milk and cream had to
for jo Um enjoyment ol tht dtbeacy becautt the cream umply
would ae tour. But recently mur milk again appeared in most
v fry market retriferator count rr It i imw produred by cul
ture, limilar to that uaed for buttermilk and ba again taken Hi
placa at tba amu
fewer rrraa gaea lata aiaat rertpe. mt al tkr street Is Pap
rika rblrhea, akera laa anwaed rktekra I uamrrra' tlawty la
aar ereaaa wltk ptraty af papr'ka. aatfl the rreaaa aeparatea aad
aiakaa a rtek rbeeae-llkt gnrj.
good aummer diih, and 1 bit unusual, u Beet Soup a L Amer
kraiDa a aunpla chilled vegetable toup made extra good with aour
cream and buttermilk:
Bett Soup A L'Amtricaint
Dill Sauce on
Popular Fish
Figures just released from the
I S. Fish and Wildlife Servvre
how that Amencani ate U 3 mil
uoo pounds af bah sticks ia 1M.
the favorite freaea fisk product
Such popularity la wall daaarvad.
Among the maat canveaiaat at all
convenience foods, fish ttxfcl have
only to be prepared accerding ta
simple
served
Dc K hot or con. Hare are tug-
lesUons for both from the Na
tional Fisheries Institute.
Cookies on
Afternoon
Food List
1 traspooaa grated eoina
1 treapaaaa lemoa Juict
v teaspaoa salt
Dash peeper .
1 teaapaoai aug ar
m cups chiliad etrajaed rooked
beets, ar (few 4S at. jara
baby food)
1H rups ire raid buddrmilk
Sour cream
Add iraied oniaa, lemon juice, salt, pepper and augar to beets:
stir to mlt wel Add U buttermilk. iSUr until wU blended. Serve
with a dab at lour cream I ta I Servings.
Every aura u a while we all have a yea ta make something
that smacks of good old-taihioned noma baking, wood itove and
all. The answer to that wish is Sour Cream Chocolate Cookie.
An unporUnr feature to these rookies is they re perfect with
coffee If you want your favorite brew to do full Justice to the ,
rookies. Juat make it fresh, make it strong and make plenty to go
around. .
SOIR CREAM CHOCOLATE COOKIES
H cup shortening
1 cup firmly packed browa
sugar
1 egg. belt ra
1 cup broken walnut meats
S squares tl at.) unsweet
ened chocolata, netted
I cup sifted caka flout
V teaspoon salt
H teaspoon baking soda
1 teajpooas baking powder
W teaspoon cinnamon
1 nip dairy sour crram
Cream shortening and sugar Add egg and blend in. Add wal
nuts and melted chocolate Mm and sift flour, salt, baking soda,
baking powder and cinnamoa Add alternately with tour cream to
-rhncolate mixture. Drop bv teaspoon on greased cookie sheets.
Baka in moderate even, 373 degrees, about 13 minutes. Makes
about 1 1
Caokia recipes are welcomed by
moat housewives), especially whoa
there art youogatan wick aard-ta-whet
appetite. Her w have aa
aaaartmtat af rather oukk ta make
package AractMwa aad cookje that midst wel be added
wiui your lavorne sauce. i tha rn4r . .
SIX-WAT COOKIES
m cup (1 can) sweeUoed con
densed milk
S cup peanut butlar
Aay an of tha ail IngredienU
luted below:
' 1 1 cups raisins
I cups cora flake
'3 3 cups shredded cocanut
IV i cups bran flakes
131 1 cup aut me all. chapped
'I1 I cup chopped dates
Mix milk, peanut butter, sod any
one of the ttx ingredients listed
abote. Drop by spoonfuls 0 a
greased baking sheet. Baka in
moderately hot avea (I7J F.) 13
Tlnute ar 4tH ttara,
' Remove tram pan at aace.
CHOCOLATE NUT COOKIES
I aquaria awaweetaaed chpc
olata
(1 caa awaetened ca-
1 ii 1 j
Melt chocolata ia top of douhle
boiler. Remove from heat. Add
milk and stir until well Mended.
Add walnuts. Drop by apoonf.ils on
greased baking sheet. Bake in
moderate oven 350 F.) 13 minutes.
Remove from pan at one. Place
on wit caka rack to become
crisp
COCONUT MACAEOONS
H cup sweetened condensed
milk
I cups pound) shredded
coconut
1 teaxpoon vanilla 'optional)
Mix sweetened condensed milk
and coconut. Add varolii, If de
sired. Drop by spoonfuls 0 n
are garnished with sprigs of pars-: greased baking sheet, about 1 inch
ley or watercress. Add the garnish, apart. Bake in moderate oven '3-
of course, when the peaches comeiF.) 10 minute or until a delicate!
aut af the broiler. brown. Remove from pan at once.
SCANDINAVIAN DILL SAICI
1 cup sour cream
2 Ira spoons prepared mustard
I traspoon dried dill
' traspoon salt
Rlend ingredients together and
chill. Makes enough for S pack
aget of sticks.
TOMATO-RAREBIT SAl'CE
4 pound Cheddar cheese, grated
1 can condensed tomato soup
1 tablespoon minced ewoa
t tablespoons ketchup
H teaspasa Worcester shirt
sauce
4 teaspoon dry mustard .
1 egg. beaten.
Salt and pepper
Melt cheese ia top of dnubl
hotter. Add soup, onion, ketenupj
norroirrsnirv swucw aan Dnisiaro.
Cook, stirring constantly, natil
heated through. Add mixture a
little at a time hi beaten egg. Re
tura to top of double boiler and
cook, stirring constantly, for 3
minute Serve hot. Makes enough
for 3 packages of sticks.
Maay house wlvwa f this aiKlahe
last generatwa have depended upoa
1 lite glass ar peoples' cookbooks
for recipes for canning The t
parts employed by the manufact
urers to test out recipes sunpUy
caat be beat, lata! a why U reci
pe are reliable
Check 00 your jars before you
start canning Be sure each is ia
perfect condition, and discard or
mark well, those with evea alight
regularities around the top you
may waste more materials than
the jar is worth. If it doe not
teal.
There are soma new items in
Um glass container liae these djys
too. One 1 a new tapered half
pint jar designed for jellies and
jams. They seal tight with regular
two-piece metal caps and will
vacuum seal your jrlue and jaxns.
a valuable asset where storage is
not well ventilated and Inclined ta
get warm in summer. Jelly ran
be turned from the jar just like
from a jelly glass
We've been looking in the new
canning book put aut hy the glass
people, and find several recipes
tor strawberries.
STRAWBERRY PRESERVES
iSCALDESC METHOD)
1 quart capped bemes
t cue sugar
Use firm npa berries. Place
bamee in a colander ar square
of cheesecloth and hold them m
boiling wasr4 minute Drain
Add 4 cups sugar to berries Boil
ONE OF THREE
Pork shoulder steaks come three
ways, with blade bone, round
bone and boneless The steaks usu
ally are lea expensive than pork
chops
HOT FRl'IT
Broiled tinned peaches, to be
served with meat or poultry, look
especially pretty when the cavities
Roast Broilers
Favorite Method
Cooking the broiling chickens in
the oen is evidently not new. be
cause we ran across this recipe
for cooking them in the oven in
a cookbook we've had for 20
years. It seems to have 1 Mexican
name
POLLO ALLA CASAUNGA
Dress and clean two broilers
Cut each in half and brush with
melted butter. Place in a very
shallow roasting pan. Sprinkle with
salt, pepper and oregano ian herb
similar to thyme). To the juice of
two lemons add one tablespoon of
oregano, end pour over the fowl
Roast in a 400 degree oven until
done. Should take less than an
hour. Garnish with parsley. Serves
four.
3 minutes Cool I nuautee and add
3 cupa augar. then bail tram 1 is
) ntuMitee. Caver aad lot stand
several hours Park raid pressrvtt
ut hot jars Process 13 minutes
at simmering
STR.4irRF.RRr PRFJ!FRES
"OLD FASHIONED!
1 quarts rapped berries
t 7 cups sugar
Mix berries with sugar Let
staad vernignt. Rnng slowly to
boiling. Boil rapidly until berries
ar clear and syrup tluck. Skim
and pour lata hot jar: teal it
acre
fTRAWBERRT PRESERVES
DE LIXE
3 pounds capped bemes
S cups sugar
4 tablespoon lemoa juice
5 cups sugar
Mu berries with sugar. Let
stand 3 ar 4 hours Place aver
very low heat until simmering
point is reached. Add lemoa juica.
Boil rapidly from 1 ta 13 minute
'or until barrtea are clear and
syrup thick). Cover and let stand
overnight. Pack cold iota bet jar.
Process 13 minute at simmering
Stxttsnun. SaItoj, Ore, Fit, J una li "57 (Sec mIl
a ' , . i
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V
v ."7 .
Sour rraam enwaa t&akad haani a tr-taJ Hawn Tfc imi
twin or wi canrwa pa an, craam and cnui sage i served '
Ka with mwat loaf, wadows of tomato, hot biscuit and -
m.tk.
Cauliflower Bits In Scalloped Dish
Crumb Pudding Orange Flavored
The flavor of oranges predom
inates in this old fashioned dessert
bread pudding.
ORANGE CRIMB PIDDING -
3 cupa bread crumbs
i cupa milk
3 Ubleapeoas butter
S orange, grated rind and juice
teaspoon salt
ta cup augar
3 egg whites, beaten
Place tha bread crumbs and milk
in the upper part of a double
boiler and cook over hot water
until the crumb are aofl. Stir In
the buUar. grated rind and juice
of tha orange, tha salt and sugar.
Fold w the egg whites, bsetea
stiff, and pour tha mixture into
a buttered baking duh. Bake in
a slow avea 32S degrees) until
firm. Serve with Colder Sauce
COLOEN SAUCE
3 egg yolk
i cup confactioner' sugar
4 orange
I cup whipping cream
Beat the eff volts. Add th
suaar. and tha eraltd rind smt
puce of the orang. When ready
to serve, whip the cream and fold
it tens the mixture
Crated cheese flavwr eaukflow
' at this duh.
SCALLOPED fAlUTLOWIR
CHEESE
1 cups coaksd cauliflower
rosea ante small ptece
3 tablespoon butter
3 tablespoon flour
1 cup milk
Vs pound Aanancaa chess, rub
through grater
Salt, pepper, aad paprika
Make a sauce af the bitter.
flour, aad milk, and add the sea
sonings. Add about three-fourth of
the cheese I the sauce, aad beat
until smooth rraage itteraata
layers at cauflower aad sauct ta
s buttered baking dish Cover with
buttered crumb, aad add remain
ing cheese Bake ta a hot avea
until brew If desired, rabbagw
may be wed instead af cauliflower.
EXTRA FLAVOR
Add atmund extract ta canned
sliced peache for a bjcs famr
change
be sura..
sugar -jk
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Li
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And Tablets Tbat Cost Dp To Twice As Mocb!
30 Minutes Before Lunch And Dinner Eat 2 Slices Of
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