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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (May 24, 1957)
5 j: i I ,..A LUNCHEON SPECIAL Sice frankfurters into penny siie roundi and brawn lightly k i littl butter ki skillet Add beaten eggs and scramble. Nic for lunch with a cooked green vegetable or salad. Sandwiches, hot or cold art the mainstay of most outdoor meals. They may be sandwiches prepared at home, or those made over the fire. Here we open up a can of Vienna sausages, put them between crusty rolls, along with slices of cheese and generous spreading of barbecue sauce. The rest of the menu includes crisp relishes, a melon, pickled beets and a hot beverage in the thermos bottle. Picnickers Say Sandwiches Greatest Outdoor Food The greatest boon to outdoor eaten is the sandwich, la one form er another. It may be the polite kind with two pieces of spread bread neatly put together with chicken, meat or a mixed spread. But chances are it will be a more rugged hamburger, grilled cheese, or some interesting filling combination, more practical for outdoor Informality than the formal dining table. But whatever the food lor out-' door eating, you'll want it filling, and simple. This time we suggest Vienna submarines, big Juke sand wiches just right for hungry out door folks. Split loaves of crusty French bread and fill with cheese and Vienna sausages; send along tomatoes to slice and slip Inside before eating. Crunchy raw salad foods, a jar or can of pickled beets, and bananas or an tn-season melon for dessert make the picnic packing easy and the serving simple. For an extra treat, fin the thermos with well chilled tomato Juice. VIENNA SUBMARINES 1 package brown 'n serve French bread loaves V cup catsup cup mayonnaise slices American cheese 1 can (4 ex.) Vienna sausages 1 medium sixe tomato Salt, pepper Bake the loaves according to package directions: eetL Cut loaves m hag teagtlwlae. Spread top and bottom with n mixture of catsup and mayonnaise. Pat cheese on the bottom harm and top with sausages sliced lengthwise. Ar range thin slice of tomato over the sausage. Sprinkle with salt and pepper. Cover with tops of loaves. Two submarines. Canned crab meat lends itself to many pleasing salad combine Hons for summer eating. Mix the drained . crab meat -with mi yon nalse. chopped celery, green onion and hard cooked egg. Add a bit of lemon juice, salt and pepper, and a dash of Tabasco for seasoning Cut green peppers in half length wise, remove seeds, and fill with the chilled crab meat mixture. Sprinkle with paprika and serve n salad greens. Grilled Pinwheel Outdoor Food These tidbits are grilled and served bet from the grill, outside er In. GRILLED CREAM CHEESE riNWBEXLS Blend 1 teaspoon of paprika and t teaspoon of fine-chopped chives with one S-ounre package of cream cheese. Cut the crusts from a loaf of unsHced bread, opread aae aide with the mixture, and slice thinly from the loaf with a serrated knife. Roll, cut in halves, wrap bacon around each and skewer with a small stainless steel fowl pin or skewer. Cut the bacon the right length to avoid much over lapping. Refrirerate until ready for the picnic. Then brewa all sides and both ends oa a hot grill such si the picnic grin illustrated i which uses charcoal, paper er wood). Serve tbe purwbeeta hot from the pill, aslng tidbit tines, and provide freak) tomatoes prirhled with salt rt)R KIDS Small-fry favorite: peanut but ter frosting for cupcakes. To pre pare, blend a couple of tablespoons of butter or margarine with a quarter-cup of peanut butter. Then mix In sifted confectioner's sugar and add enough not milk to make spreading consistency. Eclairs With Strawberries, Sour Gream Eclairs, thefaverlteofall French desserts, can be easily made in any American kitchen. The dough is quickly mixed and arranged on a cookie sheet with, or without, the use of a cookie press. Then the filling is prepared. And here Is where these eclairs get their distinction. The recipe features spring's plentiful supply of rosy red strawberries and a favorite dairy product, sour cream. The strawberries are sugared be fore they are added to the sour cream. Together, they make an in teresting flavcr contrast in the rich eclair shell. STRAWBERRY ECLAIRS 1 cup hot water Vi cup butter 1 tablespoon sugar 1 cup sifted flour eggs 1 teaspoon grated lemon rind 1 cups strawberries cups sugar JV cups sour cream 3 tablespoons flour S tablespoons corn starch Confectioners' sugar Shells Lightly grease baking sheet. Combine water, sugar and butter in saucepan. Bring to a boil. Add flour all at once. Beat con stantly with a wooden spoon until mixture leaves sides of pan and forms smooth ball (about 1 min utes). Remove from heat. Add eggs, one at a time, beating after each addition until smooth. Continue beating until mixture is smooth and glossy. Add lemon rind and mix thoroughly. Form eclair shells with pastry tube or drop from tablespoons, which have been dipped In cold water, on greased baking sheet. about 1" apart. Carefully form into rectangles, 4 xl . Bake in hot oven, 450 degrees F., for 10 minutes. Reduce heat to 150 degrees F. and bake IS minutes longer or until golden brown. FUliag Wash, hull and sprinkle straw berries with H cup sugar. Allow to stand about one hour. Place sour cream in sauce pan. Stir in flour and corn starch. Heat, stirring constantly, but do not al low cream to boil, for about 3 min utes. Remove from heat and pour into mixing bowL Add remaining sugar. Mix well. Stir in berries. Place In refrigerator to chill. Fill eclair shells with sour cream and strawberry mixture, using ap proximately 1 to 24 tablespoons per shell. Dust with confectioners' sugar. Yield. 16 eclairs. Afternoon Snack. Includes Cupcake Make after-school snack -lime fun for everyone. Decorate cup-cakes andd cookies by writing a day of the week oa each with colorful frosting. Then wrap Individual snacks in transparent plastic wrap and store in freezer. Youngsters will enjoy choosing the day's snack and you'll have surprises prepared a week at a time. RIGHT WAT . ' . .. , , Wnea yoa are baking halves of score squash, place them cut-tide dowa in the baking- paa and add a little water to the paa. About halfway through the baking pe riod, turn halves as cavities are up. Acorn squash halves bake la about one hour. To Introduce you to the tuna with the delicate flavor. SAVE 10c on WHITE STAR AMERICA'S FINEST TUNA! Oootf tnly WtiHt tltr Sya JV Here Is a fine opportunity for you to save money, and discover America's finest tuna at the same time! . It's White Stir - the tuna with the delicate flavor. Every tender morsel. Is prime fillet of tuna, carefully pressure-baked our own special way. Discover the delicious difference in tuna try White Star today, and save 10 cents, toot TO if Cut out and rtdtm at your grocer's). But hurry, coupon la flood for a limittd tima onlyl 11 1 1 i mi a- a, i i , ..mi,. t Piliii f .fSSrV". ttrTlTUrD Hedeem thle coupon at your grocery etore, pm I WORTH 10o I C ytC4 ttj "V QSRGCM toward the purchase of one V4 er 7-eunee can It 1 CrVaniiaa af WNto Star Tonal jjj Jk aUa M a 2C aaaai iaaa accepted ay jm la act are-1 Tali aftar vaM saaMvaf tene M awaat )BBtawae4w' bbk kTsb shcc waia tat laFia( af lava aftatMoait vta I efeaieitee1 ar atflaarwiea we s?5t I WT.- V. TlOrt rtVW gc " m u Nt amsl urttiw aw. m 38 I rJGJ'- i IlltaValllO gg lt Urn mfkm mli kDt i. 1S. I lM w. ?2 ' tVBGHT CCXTCCL ISVITALTO A FAS31C.1 HOW i Pa.' Need of HtmllmV Ms MoM tfr.n certainly approve the dnigJeaa appetite-appeasement ay of weight control tfered bj two aticea, of Profile Brea4 rs Hi -I switched from expensive tablets to Profile Bread. And tt's grand for helping ma control my appetite," PAU1 MARSH k mm 101 Tfe CHET'S KeiierS, itsH afcafwuF afeS4 t H mwm in nmmm to wnoLiniriricfiiy! KOTIildqf tamU f lijtt If ftlttTf l&fftM, U Til MX tntvL assPwsBBswaBssssBsnaw x. r THSTEZ&XAr 7CsrsGfiotr fmajaa MtL i-tm M lit 1 1 30 Kinstes Brfcn lend, hi fcr Eat 2 to' Cf toat t nep Ira tefr UfKtjrtfy Ar7 n9te$toCvfalCtstxCfThtBna...U fa Cart Crtmt UaAUUUM-THI itvounwuiT NTW MryrtainoorrorrioM M&x-orva it a WCHOt COMPltn ftOTBN TO CAIOUI IATIO Batter for AD Th Family UU HlgW la CawnpUte Prwtela Cawitant TKan Ordinary WMuAjWb1WW Statesman, Salem, Ore., fa.', May 24, 1957 (Sec HI)-21 " Prices Effective Tiara, May ZS Thrt Wei, May zt TfT 1 v y V I 1 - v J I STORES u fiA Largs Fresh mm. Dozen DELMARKETK Clear Lake 6ro.,3,ir FRESH LOCAL CUT UP Large Vh Lbs. Fryers CASCADE Franks Each 1 .25 i, W Libby's Fresh Frozen ! 1 fW piim Lemonaae 2(oz. Jfci7 fins aff Libbyt Fresh Froxea STRAWBERRIES 210OZ. Qr pkg. This Week's Special Only at Ph. EM 2-6403 ClYf MAMrCT1120S.12fhST. WHOLE Fryers Beef Roast lb. lb 35' CASCADE Potted Meats Tin 1 Nalley's Banquet or Kosher DILLS 24 oz. Jar 3c Nalley's Cucumber Chips Idol Jar This Week's Special Only at lAMCntf A VMM W. 1 Brooks JUNMtfMI l9IUIEM2-3375 Cascade-Ready to Eat PICNIC Lb. Save 10c on White Star Giant Size ftMMMi Bos Willie mt-F rash Potato (hips WHEN WE SAY COFFEE WE MEAN F0LGERS COFFEE This Week's Special Only at CHRIS' MKT, nSS Wo Deliver 30-Day Choree Accounts LOIN Pork Roast K, 40 CENTER CUT Pork (hops ib. l' SWEET RIPE Cantaloupes 2 Nalley's iSsfi lfm Kilj I I U This Week's Special Only at FREVS $ SAVER MKT. SI SO fortUna' Raea FImm EM 24311 Starting May. 25th Hayesville Barber Shop WiN la Operefea' ly DUFFY Formerly af Duffy's oa River ReaW U.S. No. 1 Shaffer New 6' swsm W) : If FIRM FANCY Bananas 2 (bj. SWIXTJUICY Navel a TUNA WMi 10s Ceeyie ts) Tbis f4 SactiM sasaitUisaaMassssssaBeissM OrangeSb.
