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LUNCHEON SPECIAL
Sice frankfurters into penny
siie roundi and brawn lightly k i
littl butter ki skillet Add beaten
eggs and scramble. Nic for lunch
with a cooked green vegetable or
salad.
Sandwiches, hot or cold art the mainstay of most outdoor
meals. They may be sandwiches prepared at home, or
those made over the fire. Here we open up a can of Vienna
sausages, put them between crusty rolls, along with slices
of cheese and generous spreading of barbecue sauce.
The rest of the menu includes crisp relishes, a melon,
pickled beets and a hot beverage in the thermos bottle.
Picnickers Say Sandwiches
Greatest Outdoor Food
The greatest boon to outdoor eaten is the sandwich, la one form
er another. It may be the polite kind with two pieces of spread bread
neatly put together with chicken, meat or a mixed spread. But
chances are it will be a more rugged hamburger, grilled cheese,
or some interesting filling combination, more practical for outdoor
Informality than the formal dining table.
But whatever the food lor out-'
door eating, you'll want it filling,
and simple. This time we suggest
Vienna submarines, big Juke sand
wiches just right for hungry out
door folks. Split loaves of crusty
French bread and fill with cheese
and Vienna sausages; send along
tomatoes to slice and slip Inside
before eating. Crunchy raw salad
foods, a jar or can of pickled
beets, and bananas or an tn-season
melon for dessert make the picnic
packing easy and the serving
simple. For an extra treat, fin the
thermos with well chilled tomato
Juice.
VIENNA SUBMARINES
1 package brown 'n serve
French bread loaves
V cup catsup
cup mayonnaise
slices American cheese
1 can (4 ex.) Vienna sausages
1 medium sixe tomato
Salt, pepper
Bake the loaves according to
package directions: eetL Cut
loaves m hag teagtlwlae. Spread
top and bottom with n mixture of
catsup and mayonnaise. Pat cheese
on the bottom harm and top with
sausages sliced lengthwise. Ar
range thin slice of tomato over
the sausage. Sprinkle with salt
and pepper. Cover with tops of
loaves. Two submarines.
Canned crab meat lends itself
to many pleasing salad combine
Hons for summer eating. Mix the
drained . crab meat -with mi yon
nalse. chopped celery, green onion
and hard cooked egg. Add a bit of
lemon juice, salt and pepper, and
a dash of Tabasco for seasoning
Cut green peppers in half length
wise, remove seeds, and fill with
the chilled crab meat mixture.
Sprinkle with paprika and serve
n salad greens.
Grilled Pinwheel
Outdoor Food
These tidbits are grilled and
served bet from the grill, outside
er In.
GRILLED CREAM CHEESE
riNWBEXLS
Blend 1 teaspoon of paprika and
t teaspoon of fine-chopped chives
with one S-ounre package of cream
cheese. Cut the crusts from a loaf
of unsHced bread, opread aae aide
with the mixture, and slice thinly
from the loaf with a serrated
knife. Roll, cut in halves, wrap
bacon around each and skewer
with a small stainless steel fowl
pin or skewer. Cut the bacon the
right length to avoid much over
lapping. Refrirerate until ready for
the picnic. Then brewa all sides
and both ends oa a hot grill such
si the picnic grin illustrated
i which uses charcoal, paper er
wood). Serve tbe purwbeeta hot
from the pill, aslng tidbit tines,
and provide freak) tomatoes
prirhled with salt
rt)R KIDS
Small-fry favorite: peanut but
ter frosting for cupcakes. To pre
pare, blend a couple of tablespoons
of butter or margarine with a
quarter-cup of peanut butter. Then
mix In sifted confectioner's sugar
and add enough not milk to make
spreading consistency.
Eclairs With
Strawberries,
Sour Gream
Eclairs, thefaverlteofall
French desserts, can be easily
made in any American kitchen.
The dough is quickly mixed and
arranged on a cookie sheet with,
or without, the use of a cookie
press. Then the filling is prepared.
And here Is where these eclairs
get their distinction. The recipe
features spring's plentiful supply
of rosy red strawberries and a
favorite dairy product, sour cream.
The strawberries are sugared be
fore they are added to the sour
cream. Together, they make an in
teresting flavcr contrast in the rich
eclair shell.
STRAWBERRY ECLAIRS
1 cup hot water
Vi cup butter
1 tablespoon sugar
1 cup sifted flour
eggs
1 teaspoon grated lemon rind
1 cups strawberries
cups sugar
JV cups sour cream
3 tablespoons flour
S tablespoons corn starch
Confectioners' sugar
Shells
Lightly grease baking sheet.
Combine water, sugar and butter
in saucepan. Bring to a boil.
Add flour all at once. Beat con
stantly with a wooden spoon until
mixture leaves sides of pan and
forms smooth ball (about 1 min
utes). Remove from heat.
Add eggs, one at a time, beating
after each addition until smooth.
Continue beating until mixture is
smooth and glossy. Add lemon rind
and mix thoroughly.
Form eclair shells with pastry
tube or drop from tablespoons,
which have been dipped In cold
water, on greased baking sheet.
about 1" apart. Carefully form into
rectangles, 4 xl .
Bake in hot oven, 450 degrees
F., for 10 minutes. Reduce heat
to 150 degrees F. and bake IS
minutes longer or until golden
brown.
FUliag
Wash, hull and sprinkle straw
berries with H cup sugar. Allow
to stand about one hour.
Place sour cream in sauce pan.
Stir in flour and corn starch. Heat,
stirring constantly, but do not al
low cream to boil, for about 3 min
utes. Remove from heat and pour
into mixing bowL Add remaining
sugar. Mix well. Stir in berries.
Place In refrigerator to chill.
Fill eclair shells with sour cream
and strawberry mixture, using ap
proximately 1 to 24 tablespoons
per shell. Dust with confectioners'
sugar. Yield. 16 eclairs.
Afternoon Snack. Includes Cupcake
Make after-school snack -lime fun
for everyone. Decorate cup-cakes
andd cookies by writing a day of
the week oa each with colorful
frosting. Then wrap Individual
snacks in transparent plastic wrap
and store in freezer. Youngsters
will enjoy choosing the day's snack
and you'll have surprises prepared
a week at a time.
RIGHT WAT . ' . .. , ,
Wnea yoa are baking halves of
score squash, place them cut-tide
dowa in the baking- paa and add
a little water to the paa. About
halfway through the baking pe
riod, turn halves as cavities are
up. Acorn squash halves bake la
about one hour.
To Introduce you to
the tuna with the delicate flavor.
SAVE 10c on
WHITE STAR
AMERICA'S FINEST
TUNA!
Oootf tnly WtiHt
tltr Sya JV
Here Is a fine opportunity
for you to save money,
and discover America's
finest tuna at the
same time! .
It's White Stir - the tuna
with the delicate flavor.
Every tender morsel. Is
prime fillet of tuna,
carefully pressure-baked
our own special way.
Discover the delicious
difference in tuna try
White Star today,
and save 10 cents, toot
TO
if
Cut out and rtdtm at
your grocer's). But hurry, coupon la
flood for a limittd tima onlyl
11 1 1 i mi a- a, i i , ..mi,. t
Piliii
f .fSSrV". ttrTlTUrD Hedeem thle coupon at your grocery etore,
pm I WORTH 10o I
C ytC4 ttj "V QSRGCM toward the purchase of one V4 er 7-eunee can
It 1 CrVaniiaa af WNto Star Tonal jjj
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' tVBGHT CCXTCCL ISVITALTO A FAS31C.1 HOW
i Pa.' Need of HtmllmV
Ms MoM tfr.n certainly
approve the dnigJeaa appetite-appeasement
ay of weight control tfered bj two aticea,
of Profile Brea4 rs
Hi
-I switched from expensive
tablets to Profile Bread. And
tt's grand for helping ma
control my appetite,"
PAU1 MARSH
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Prwtela Cawitant TKan Ordinary
WMuAjWb1WW
Statesman, Salem, Ore., fa.', May 24, 1957 (Sec HI)-21 "
Prices Effective Tiara, May ZS Thrt Wei, May zt
TfT
1 v y V I 1
- v J I
STORES
u
fiA Largs Fresh
mm.
Dozen
DELMARKETK
Clear Lake 6ro.,3,ir
FRESH LOCAL CUT UP
Large Vh Lbs.
Fryers
CASCADE
Franks
Each 1 .25
i, W
Libby's Fresh Frozen
! 1
fW piim Lemonaae
2(oz. Jfci7
fins aff
Libbyt Fresh Froxea
STRAWBERRIES
210OZ. Qr
pkg.
This Week's Special Only at
Ph. EM 2-6403
ClYf MAMrCT1120S.12fhST.
WHOLE
Fryers
Beef Roast
lb.
lb
35'
CASCADE
Potted Meats
Tin
1
Nalley's Banquet or Kosher
DILLS
24 oz. Jar
3c
Nalley's
Cucumber
Chips
Idol Jar
This Week's Special Only at
lAMCntf A VMM W. 1 Brooks
JUNMtfMI l9IUIEM2-3375
Cascade-Ready to Eat
PICNIC
Lb.
Save 10c on
White Star
Giant
Size
ftMMMi Bos
Willie mt-F rash
Potato (hips
WHEN WE SAY COFFEE WE MEAN
F0LGERS COFFEE
This Week's Special Only at
CHRIS' MKT, nSS
Wo Deliver
30-Day Choree Accounts
LOIN
Pork Roast K, 40
CENTER CUT
Pork (hops ib. l'
SWEET RIPE
Cantaloupes 2
Nalley's
iSsfi lfm
Kilj I I U
This Week's Special Only at
FREVS $ SAVER MKT.
SI SO fortUna' Raea
FImm EM 24311
Starting May. 25th
Hayesville Barber
Shop
WiN la Operefea' ly DUFFY
Formerly af Duffy's oa River ReaW
U.S. No. 1 Shaffer
New
6' swsm
W) : If
FIRM FANCY
Bananas
2 (bj.
SWIXTJUICY
Navel
a
TUNA
WMi 10s Ceeyie
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sasaitUisaaMassssssaBeissM
OrangeSb.