Image provided by: University of Oregon Libraries; Eugene, OR
About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (May 10, 1957)
. . . .. , ,-- . , , ... , ." ... -... CRACKERS ,1 Handy Whole or in Crumbs I Statesman, Salem. Ore, fit. May 10, "57 (Sec IU21 j v ' , . k "- v ' " ' - . ; .'.y . ( A' Ms I- ttl f sv ) a- - , ' Hi Curried Iwnb Coquttet r springtime ftvoritt. The croquettei tke crem of muthroom toup, curry nd onion for flivor, end crecker crumbs for the-r ensp coaling The croquette re eccomptnied by tweet onions, filled with young peat. Pineapple Hem Peak ere enother recipe that ute cracker crumb for texture and flavor. The Ham cake are formed in cone ihape, rolled in cracker crumbs, set on t licet of pineapple and baked to a brown crispnett. Beef Pot Roast or any other cooked beef gets a fresh start in this loaf made in ring shape and filled with fresh peas. The loaf takes horseradish and chili sauce for flavor, and cracker ' -crumbs as a pleasing filler. Meat Dishes Take Cracker Crumbs For An Added Flavor Treat, Shapes Encance Looks FUENCY Y up Frwh roUi this way Slash the lop u teteraJ plicrv but not through to the bottom Spread cuU with toft buttrr that has been rrvisrd with a rriuhrd larbc. Heat in a moderate oven. Cream Pie Has Raisins, Cocoa Br MAIIVE III R F.N' Statesman Wamaa't F.4ttar I'ciap the cracker barrel has (one out oi lnhioa. but net the coatcntt, lor crackers, n matter how modernned. are still aerviTli their many admirerj just as they always did Cracker crumbs are shouldering breadcrumbs m i, i. hi Jde in many recipes, making a flavor- V4 nil filler mi ham loaves, lamb croquette and beet ring. The crackers are easy to handle be cause their very criapness makes them easy to rmmWe and o( raurse there are crackers on hand in every well stocked pantry. Let s start in our recipe, with one lor cooked, diced ham combined with finely rolled crack en. tomato soup and grated cheese The mix liirt is formed Into con, each placed atop a slice of pineapple and baked until heated through Pjncapplt Hm Ptiks I lb. cooked ham, diced nip psckle relish n butter crackers, crumbled a butter crackers, finely rolled 1 cup grated chedHar cheese 1 ran moderated tomato soup 1 tablespoon prepared mustard , Vegetables Make Good Main Dish Ataorted vegetables will make good main dish, when a meat lets meat Is desired. FINIKNTO-VEGETABLE BAKE U 1VI etipe con teaspoon salt IVi eup rooked string beans Vteaapooa pepper 1 tablespoons flour 1 eup puttered bread crumbs 1 4ea. jar simienUx, chopped Ut gf yelks and combine with, flour, earn, melted butter, salt, and pepper Add cooked string bean and chopped pimien toa; fold in stiffly beaten eel white. Put ia greased individual custard cup Bake ia a shallow pan of water ia I alow oren (500 de frees) for JO minutes. 1 large can pineapple slices Combine first six ingredients. Shape mixture Into g cones Mix finely rolled cracker crumbs and cheese together, roll cones in mixture Set cone on top of pineapple slice. Bake in moder ate oven 'ISO F 1 20 minutes. Next the cracker crumbs combine with minced beef in a ring mold The lol becomes the entire mam V nre when filled with buttered peas Spicy Betf Crown 1 pound cooked beef, minced 14 saltinc crackers, finely rolled ' about lli cup crumbs i I teaspoon salt teaspoon pepper 1 teaspoons prepared horse radish li cup chili sauce 1 tablespoon vinegar cup mayonnaise Mix all ingredients together Shape in a well greased ring mold. Turn out en freased'ahallow baking pan Rake in moderate oven 'lit r 2S-M minutes. Garnish ring with slices of hard cooked egg and parsley. Heap the center full of green peas and serve te four. Good with tomato sauce and delicious cold to use in a sandwich or a salad. And finally a lamb curry recipe that features cracker crumbs. This time the meat U ia the form of ereqoettee, wttk the curry flavor built right ia. .. , Fresh Pork With jApples in Pie ! Fresh pork and apples make a main dish pie this wsv FRESH PORK AND AFTI.E PIE I From 2 to 3 pounds fresh pork, preferably from the thicker end of the ham or shoulder, is best for this dish. Remove the bone, and cut west in vd-- - m stnpa 3 inches long and of an inch wioe tfruwu ligmly on a hot pan. and place half ol them n a baking dish on a layer of b..iled rice or raw potato cut in vlif.s Sprinkle with tall and pepper. Par and core large ou. apples, cut in slices S inch I thick and arrange half the quan tity over the potato. Sprinkle with 1 tablespoon brown sugar, and make another larer af pork. anotner oi potato, followed by the remainder of the apples. Over all place a covering of sliced po tatoes. Cover the dun, and bake for aa hour at 150 degrees, then remove eovar and bake for Vt an hour extra to brows the po- uuoes. Cream pie with meringues never fail to win appreciative comments, and when the filling is chocolate, it's bound to bring i applause. Plump light or dark raisins make "Raisio Chocolate Pie" especially good. RAISIN CHOCOLATE PIE s cup light or dark raisin 2's cups milk l5 teaspoon salt 1 cup sugar l4 cup cocoa ' cup cornstarch 2 egg 1 teaspoon vanilla . 1 baked a-inch P' Rinse and drain raisins. Add to milk and scald over hot water 1 Thoroughly blend salt. cup sugar, cocoa and cornstarch Add slowly to scalded milk, stirring briskly. Cook and stir until thickened Beat egg yolk and stir very tlowly into hut mixture. Cook and stir over very low heat 4 or 3 minutes. Remove rum heat and rfir in vaniUa L'ool slightly. Pour Into baked pastry shell Cover with merin gue made from 2 egg whites and remaining cup sugar Bake n .low oven (300 degrees I until meringue is browned (about 20 minutes). Cool before rutting. Makes 1 (9-inch) pie. OS MENU A handsome (bocoUte prune lay er take topped with Huffy green trusting makes a very special des sert lor a corned beef and cab-' bade dinner Add chopped cooked prunes and shaved semi-sweet chocolate to the cake batter. Little ones Small fry salad banana and peanut butter oo Irttuct with a milk mayonnaise. Into one pint of soft vanilla ice cream, told one t-ounce can of crushed pineapple, well-drained Chill Then turn mixture into ice rube tray. Freeze until serving time. Peanut Butter Muffins Good This muffin has a flavor that's especially loved by childrea. and it l built right in. PEANIT BITTER Mt'FTTNS 1 master recipe for Muffins teaspoon salt cup peanut butter Make the muffin mixture, using the extra salt Add peanut butter to egg and milk mixture. Omit 1 ! tablespoons melted shortening Bake as directed. Make 12 i Filbert Piquant . Is Snack Food A recipe that makes filbert a spur dish for snackmg should aa wclcomeo any time of year. PIOI AXT FILBERTS Melt one tablespoon butter af margarine in a shallow bakuig pal and stir ia 1 tablespoon soy sauce. Add 2 cup filberts, sprinkle lio rally with onion salt, garlic ult, celery salt ard mix well. Bake at 150 degrees for IS to 20 miMStea, until filberts are browned, stirring occasionally. Cool before ervia, A piquant mack for munching. FOR WEIGHT-WATCHERS ' Add a can of minced sea clam, including the liquid, to tomtt juice and heat gently. Let af freshly-ground pepper last goad in this 1 The smiting . occtoiea af otter GWfs eaxWre UkeMwet WJe acriea Laa asBssalBBVajisBapast aavaaaesssssaavaB swaa i esW MaiPaaWwlfT Ra"WajaCf Has, -I I mil., raw 0iH MADE Enter Occident Flam's 75lk Annivcnwy Contest! mm AWs-Chalmsei MM WD-41 Dteool Tiaeasr m TW tlWkaly TfaHlafyaW 1 fa n Ksf . i - iit V jj Lb I -nj ky Mt-lk&mm MsM kMaBav I rnincis? rnnnra? cjlWll LM.illS i BskHBat 9MI tsTVV wfciH lljjfclAlST 4tteVaOTa4 SSk Ml MM. W MM VM l MITtM a, tMM thai SimiWh a. Mwa ! H. IS I msh wi "Mat Ihmw IM Wsnar cosrnsT sain a s ma MlSiiHHj W SahMrbh. & Nmaiiai tVKS. n II U)k.( IxiaiaasawSvtMO'U.i wasBsJ CwHf ) P)sWMaj,jf s)jW fckwW ilai ti r S a m W HW m mm t aWMi mm w W mm 0 mmmmm 0tmm mm mmmm mm M a Wl mm mt mtmmt tf mm SB, ft mm W mlrn1.il I amTili s ' ' ' ,J ' ' ' " ""' "" 4 naaf a-l,ii naa. ymt m mry a a iiiiii m4 tittm 1 i.i staa; tm, tHmm mmmt a riot mU Ufht kmrnmi mm Caa, mt Mr if ii i aaaHii w eaa gjga m m mmm . riMUaMkni AHssTVIIUITCAKI llCtfl m -mmr ajtaMasaaw j rrir..;; "JifllW cowaasanow maajpJRjaaaa1aaaiasaaxaw OflMpyASMaH! IT? NORTHWECT 1 , V y ' " " ' W ... . . . I I " - V J. a V' " '' ' . . f mi AftrnMlfll i,a.urasoHf aooong2n 125 DIG PRIZCSr aVAav a mmm " HaV Ilaa Orence CoenbfwjtkMS 1 lbat!i $eK " -M 'M Toole MeoWlediea. rik-Artw. Ce, wrtf, Fiosh wtf4 AfocKmft end Corrymg Coiet . . . laVlTaWNew Dx.O.Ser,,en. Ihe armol RqsHfier. ala!"VL 1 . " 1 lie-Ways Silver Chef Miser jj Sf " 7)NVIlSs-10 pound bogi of U anal I ittmmt. Itth Oermeyer liectrk SkilM. HCRE arc the rules: t (MfMi a ilsiiusS '1 (w kvy V and I Svso txsM . . . IS saiiil wmtm m bu. Ut W nmy aajiaii imlit'i 1 ymt r- m mry mimtn pmmm U Mrt fot mm . Ummmt at mm, mmrm mt ymt mvlh. ku mm !' mmm mm wtanwHl ar ex araaw ufcVi laad m mmmh. INaOM IACM tWrlV m A UeaiAII mVMOtt. lacs mmwy iwi a raw aw rVt wl V9t y90 B HsJMfa Osiy ttRkt pftal) 9 CaJeeteskaWt I tnfrw U rAmmi ay Sw Uvmm M tWnCi'W'' aawt ml wicanty. anaMaMv mm) a'HH at Data af ivaaai is Swat. I ta avai-'T a-r ama r swa) awKida mm nek mmy mm U w4 I 0umf p., mi cm ml h... AS " mi mmm, m.mm hiiiv Waa mmm, ra aaWaai ml mm y m lO-aav, ar (ram SMkaat ala 1 e-aaan, mt u aaa I tvaar Caipany m mmmt w aa nwal m sctsaastsd. ))-aavn4 pmrnm. aaf. a Ha Sap af aiw t sawa af 2-aave' tana a U m4 I Wr rL,lt "aasae ay faari and a ktf at wari wal aa saat aaaa racsaat uas tar aer irjr)iHal umbir at jraur lauli ysvrt (tiraa lmiaia aa 'aiaVanad tfmmftd am lias . mM m mvmHy far rtia rm mmm mmy wataaew mrv arua. fav ama) atria mmm aa'aital U aW I ' laaat n mw entry. I vt aa tmu4 ia taxly af 5- atVAi sad ) cMsVaa, II yean ana1 der. -3 .t iS d?3 m- . . TIhs h a Naxtiwaat, aat e aaaiiaal taMaat. Oae la a isi't'imSa . at rK Maiai af Wetraatiaa, Orafa. vi thm mmm Cevahas Is aiasas ' xaVr. ariar, taaHnai, tawati. tKaiKawa. UM. eas fawa. Uawa, CWar-sm. m4 Matva. Iraatayaat tl mt U aad I mmm C aataa , 4 araSari, arf'Hhwa asaacy aad aaw mmm 4m Uiwuhii ara aal ahassla. fnte a miwi awai a II yaait af aaa ar aar (aarsaa oastar II aa sbaa ka j a swt yaat eay mdmmn aSa wu af f-t 1,11 ' T saaai. m T. Omtmt tar aW wiua h wal a tmmM Sa Ba taa.aisas af , e,1rVl eW 1 pftHwM), aaf aaWwf bff sWA AtftMaf I aVWkat w,C(aait(J lJi PdMl S ,a1lJSetJ f( OWfysMrl arVawaBa sVasV faessswal JM fpVf'aaaHffajl SawaJ t So-afBtY At atiaw aakrM aant at puiaiaitaa a) I kaa aa 30, tara ary I Cnw4 wrKl ta Paexaf mmi Uft nt.lataal. W aalry h yaaT CHIE? GEO- G3inC3D GED (3EIIi J33EI3 Complttt This Snttittt in 25 Words r Un '1 (w) Wvy U 4 I Wfr twcvM II II I eexleae 1 baa te ar bf hsW fa atyself and twtkeod (ar wife) Syl I yaaal sad aaaWk yaa aa tMsada saw V saw I tahat awaa tmt SiWiai af a I )mt H saaartaaeafUaaaHawar, ta ar aw k4 Sa. aat f "J ad I 1-pawaat iisas af I I I Maaas af Ckadras (11 rasas asaaatar) ywa w mm, mm. ya. aaahaa aaa s.na hhal mt aa asadS ' IWtei I U. AM UIMI IACU eaWR0 10 SaaVSMsf W laViaNB., mm , O, jt n .. Ei nun t Maa , Si 11 ill"f Wl afW3V gaiWWB
