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CRACKERS ,1 Handy Whole or in Crumbs
I Statesman, Salem. Ore, fit. May 10, "57 (Sec IU21 j
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Curried Iwnb Coquttet r springtime ftvoritt. The croquettei tke crem of muthroom
toup, curry nd onion for flivor, end crecker crumbs for the-r ensp coaling The croquette
re eccomptnied by tweet onions, filled with young peat.
Pineapple Hem Peak ere enother recipe that ute cracker crumb for texture and flavor. The
Ham cake are formed in cone ihape, rolled in cracker crumbs, set on t licet of pineapple
and baked to a brown crispnett.
Beef Pot Roast or any other cooked beef gets a fresh start in this loaf made in ring shape and
filled with fresh peas. The loaf takes horseradish and chili sauce for flavor, and cracker ' -crumbs
as a pleasing filler.
Meat Dishes Take Cracker Crumbs For An
Added Flavor Treat, Shapes Encance Looks
FUENCY
Y up Frwh roUi this way
Slash the lop u teteraJ plicrv
but not through to the bottom
Spread cuU with toft buttrr that
has been rrvisrd with a rriuhrd
larbc. Heat in a moderate oven.
Cream Pie Has Raisins, Cocoa
Br MAIIVE III R F.N'
Statesman Wamaa't F.4ttar
I'ciap the cracker barrel has (one out oi lnhioa. but
net the coatcntt, lor crackers, n matter how modernned. are still
aerviTli their many admirerj just as they always did
Cracker crumbs are shouldering breadcrumbs m i, i. hi
Jde in many recipes, making a flavor- V4
nil filler mi ham loaves, lamb croquette and
beet ring. The crackers are easy to handle be
cause their very criapness makes them easy to
rmmWe and o( raurse there are crackers on
hand in every well stocked pantry.
Let s start in our recipe, with one lor cooked,
diced ham combined with finely rolled crack
en. tomato soup and grated cheese The mix
liirt is formed Into con, each placed atop a
slice of pineapple and baked until heated
through
Pjncapplt Hm Ptiks
I lb. cooked ham, diced nip psckle relish
n butter crackers, crumbled a butter crackers, finely
rolled
1 cup grated chedHar cheese
1 ran moderated tomato
soup
1 tablespoon prepared
mustard ,
Vegetables Make
Good Main Dish
Ataorted vegetables will make
good main dish, when a meat
lets meat Is desired.
FINIKNTO-VEGETABLE BAKE
U
1VI etipe con
teaspoon salt
IVi eup rooked string beans
Vteaapooa pepper
1 tablespoons flour
1 eup puttered bread crumbs
1 4ea. jar simienUx, chopped
Ut gf yelks and combine
with, flour, earn, melted butter,
salt, and pepper Add cooked
string bean and chopped pimien
toa; fold in stiffly beaten eel
white. Put ia greased individual
custard cup Bake ia a shallow
pan of water ia I alow oren
(500 de frees) for JO minutes.
1 large can pineapple slices
Combine first six ingredients. Shape mixture Into g cones
Mix finely rolled cracker crumbs and cheese together, roll cones
in mixture Set cone on top of pineapple slice. Bake in moder
ate oven 'ISO F 1 20 minutes.
Next the cracker crumbs combine with minced beef in a ring
mold The lol becomes the entire mam V nre when filled with
buttered peas
Spicy Betf Crown
1 pound cooked beef, minced
14 saltinc crackers, finely
rolled ' about lli cup
crumbs i
I teaspoon salt
teaspoon pepper
1 teaspoons prepared horse
radish li cup chili sauce
1 tablespoon vinegar
cup mayonnaise
Mix all ingredients together Shape in a well greased ring
mold. Turn out en freased'ahallow baking pan Rake in moderate
oven 'lit r 2S-M minutes. Garnish ring with slices of hard
cooked egg and parsley. Heap the center full of green peas and
serve te four. Good with tomato sauce and delicious cold to use
in a sandwich or a salad.
And finally a lamb curry recipe that features cracker crumbs.
This time the meat U ia the form of ereqoettee, wttk the curry
flavor built right ia. .. ,
Fresh Pork With
jApples in Pie
! Fresh pork and apples make a
main dish pie this wsv
FRESH PORK AND AFTI.E PIE
I From 2 to 3 pounds fresh pork,
preferably from the thicker end
of the ham or shoulder, is best
for this dish. Remove the bone,
and cut west in vd-- - m
stnpa 3 inches long and of
an inch wioe tfruwu ligmly on a
hot pan. and place half ol them
n a baking dish on a layer of
b..iled rice or raw potato cut in
vlif.s Sprinkle with tall and
pepper. Par and core large
ou. apples, cut in slices S inch
I thick and arrange half the quan
tity over the potato. Sprinkle
with 1 tablespoon brown sugar,
and make another larer af pork.
anotner oi potato, followed by
the remainder of the apples. Over
all place a covering of sliced po
tatoes. Cover the dun, and bake
for aa hour at 150 degrees, then
remove eovar and bake for Vt
an hour extra to brows the po-
uuoes.
Cream pie with meringues
never fail to win appreciative
comments, and when the filling
is chocolate, it's bound to bring
i applause. Plump light or dark
raisins make "Raisio Chocolate
Pie" especially good.
RAISIN CHOCOLATE PIE
s cup light or dark raisin
2's cups milk
l5 teaspoon salt
1 cup sugar
l4 cup cocoa
' cup cornstarch
2 egg
1 teaspoon vanilla .
1 baked a-inch P'
Rinse and drain raisins. Add to
milk and scald over hot water 1
Thoroughly blend salt. cup
sugar, cocoa and cornstarch Add
slowly to scalded milk, stirring
briskly. Cook and stir until
thickened Beat egg yolk and
stir very tlowly into hut mixture.
Cook and stir over very low
heat 4 or 3 minutes. Remove
rum heat and rfir in vaniUa
L'ool slightly. Pour Into baked
pastry shell Cover with merin
gue made from 2 egg whites and
remaining cup sugar Bake n
.low oven (300 degrees I until
meringue is browned (about 20
minutes). Cool before rutting.
Makes 1 (9-inch) pie.
OS MENU
A handsome (bocoUte prune lay
er take topped with Huffy green
trusting makes a very special des
sert lor a corned beef and cab-'
bade dinner Add chopped cooked
prunes and shaved semi-sweet
chocolate to the cake batter.
Little ones
Small fry salad banana and
peanut butter oo Irttuct with a
milk mayonnaise.
Into one pint of soft vanilla ice
cream, told one t-ounce can of
crushed pineapple, well-drained
Chill Then turn mixture into ice
rube tray. Freeze until serving
time.
Peanut Butter
Muffins Good
This muffin has a flavor that's
especially loved by childrea. and
it l built right in.
PEANIT BITTER Mt'FTTNS
1 master recipe for Muffins
teaspoon salt
cup peanut butter
Make the muffin mixture, using
the extra salt Add peanut butter
to egg and milk mixture. Omit 1
! tablespoons melted shortening
Bake as directed. Make 12 i
Filbert Piquant .
Is Snack Food
A recipe that makes filbert a
spur dish for snackmg should aa
wclcomeo any time of year.
PIOI AXT FILBERTS
Melt one tablespoon butter af
margarine in a shallow bakuig pal
and stir ia 1 tablespoon soy sauce.
Add 2 cup filberts, sprinkle lio
rally with onion salt, garlic ult,
celery salt ard mix well. Bake at
150 degrees for IS to 20 miMStea,
until filberts are browned, stirring
occasionally. Cool before ervia,
A piquant mack for munching.
FOR WEIGHT-WATCHERS '
Add a can of minced sea clam,
including the liquid, to tomtt
juice and heat gently. Let af
freshly-ground pepper last goad
in this
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