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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (March 29, 1957)
Lunch Menu With Cheese, Statesman, SaTem, Ore., Fr!., March 29, "57 (Sec. III)-21 Milk Good We offer three luncheon menus, or Suggestion! for Sunday night upper, that are meatleu, good for any day when you prefer to feature aairy product!.' Cream of Oyfter Soup , Creamed Chene Sandwiches : ' Carrot Stick! Fruit Gelatine " Milk . "' C REAM OP OYSTER SOt'P U cup butter . , 2 tablespoon! flour 1 (part milk V pint oysters 1 teaspoon salt V teaspoon celery salt Dash pepper Melt butter in saucepan over 16w heat, blend in flour. Add milk and atir constantly until sauce boils and thickens. Add season ings. Remove any bits of shell from oysters. hop oysters, using chopping bowl; add with oyster liquor to not mixture, heat thor oughly, approximately 18 minutes. Serve piping hot with crisp crack ers or buttered (oast strips. Makes servings. Swiss Rice Casserole Broiled Tomato Slices fresh Fruit Salad with ' Creamy Dressing Bread Butter , Tapioca Pudding Milk SWISS RICE CASSEROLE 1 tablespoon butter IV4 cups milk 1 cups cooked rice V lb. Swiss cheese, grated , Vt teaspoon salt teaspoon dry mustard 2 eggs, beaten Combine butter, milk and cooked rice in a double boiler and heat to scalding. Add cheese; when melt' ed, remove from heat,' add salt and mustard, and fold In beaten eggs. Pour into buttered . casserole and bake in a moderate oven, 125 F., for about 4S minutes, or until firm and 'golden brown. Makes t aervings. Easy Macaroni and Cheese Sauteed Parsnips Endive Salad Whole Wheat Bread Butter Baked Grapefruit ' Milk EASY MACARONI AND CHEESE I ounces elbow macaroni . Hi cups sharp American cheese, cut in H inch cubes teaspoon aalt tii teaspoon pepper 1 cups milk Paprika Butter Cook macaroni in boiling, salted water until tender. Drain and rinse. In a buttered oblong baking pan alternate layers of macaroni and cheese, sprinkling each layer with a little of the salt and pep per. Pour milk over all. Sprinkle top with paprika and dot with butter. Bake in a moderate oven, ISO F., for about 40 minutes or ejntil golden brown on top. Makes M aervings. liliiiill ' iiimmtiiliH iKiinmnliiniliiMiiiiiK . mii " 'iir' -iritoiAaaiMiriiyi Vv in Coffee 7Kp, WYSmr TJ ''SrX . UO' to coffee lovers V overywhee vray to belter (cfico m m - Jit vovr Your best plact to savt on . . CANE SUGAR Candi Cane The finest purt 10-lb cone sugar fj money can buy. DuQ Your best plact to savt on . BABY FOOD Gerber's Strained fruits I and vegetobles GOZ Mayonnaise Shortening Zee Napkins Sliced Cheese New Polafoes Ntrt at COFFEE UNO it where all earfte dreamt com true . , . where yoe find eaactly the kind of coffee yaw like. De you like H frethly vacuum packed . . . f frtihly f revue el the Cffee Mill 7 Hew about tl.v.rt , . . ar.m.tic, Hd, EDWARDS COFFEE NOB HILL COFFEE AIRWAY COFFEE EDWARDS INSTANT NuMade Premium Qualify Reg. 75c Royal Satin All-Vegetable Regular 88c Value, Save 9c While Now a Special Low Price at Safeway - Dutch Mill Swiss, American, Pimienlo Finest Hunt Brand Regular 2 for 25c fkh, mellow, er vigorous? How do yo like to mokt H...piol grind or intrant? Our prontiM remainu if you're a pmrik far caff lovtr, you'll find our aeeciaf W e efM f Sofewey. Tli 7C Til i 95c ig 91C i 4 m. Jar 9S 4 i. Jar 1.19 In. Jar 1.93 1.89 1.81 51c Quart Jar Mb. tin 79 pkv,f m 8-oz. Pkg. 2f 300 5)E. Piquant Salad Dressing New One of the beauties of salad Ii the number of fetching wayi it ran be dressed. Piquant salad dressing claims kinship to the Kussian fashion of adorning salad, but has a special charge of its own. In This instance, evaporated milk acts as the unifying force to achieve harmony among the sev eral piquant flavors. PIQUANT SALAD DRESSING A cup -evaporated milk to teaspoon augar to teaspoon paprika to teaspoon dry mustard to teaspoon celery seed to teaspoon salt Vt teaspoon Tabasco I tablespoons catsup 1 tablespoons lime or lemon juice cup cottage cheese, optional To evaporated milk, add augar, paprika, mustard, celery seed, salt and Tabasco. Stir in catsup and lime juice. For a thicker dressing, mix with cottage cheese. Serve with tossed green salads, aspara gus, green beans or other vegets ble salads. Yield: cup without cottage cheese. Green Onions in Colorful Soup A mild flavored, delicately col ored soup comes from making it of fresh spring onions, . with the tops. Here is a recipe, try it for your nicest guests. CREAM OF GREEN ONION SOUP Delicately flavored! I 1 cup sliced green onion I cup butter 4 cups milk Salt and pepper Slice small green onions fine, using as much as possible of the green stalk. Salute lightly in out ter. taking care not to brown, When onion is tender, add milk, heat Just to the boiling point. Sea eon and serve immediately. Serves JIky8lI Highway Brand Half Slices Reg. 33c Ea. 8 Delicious Fruit" Flavors Now en Sola at Safeway mm Grade "AA" Mid. Guaranteed Fresh lajge Pkg! C Special Weekend Value! NIBLETS CORN Whole Kernel Stack up new at this special lew price! Regular 64c You'll Savo 15c SALAD OIL NuMade Brand (formerly Mayday) Guaranteed neu- tral In flavor. Ce At I V 0 OC IT'S SAFEWAY FOR THE FINEST Large Fancy Sunkisf Navels Soda Crackers lusy Baker Reg. 28c Now Only . Mb. Pkg. to Treat the whole family Shop at Safeway for a big bagfull Now Only n Per Lb. 17i-Pound Boi $1.59 35-Nnd Box $2.98 limltA LI w IimIIaui tune juiiiuu riaiiiinaiiuif pkg. Celery (riip, Solid Still BEWARE ' OF IMITATIONS IOOK rOR THI HAPPY UTTII DOO 03 tKPPf TOPS IN QUAUTY! toy in pmcE Tomatoes Med for Slklng Radishes Asparagus Cucumbers ROSE BUSHES erMEBI ONIONS Utt. Tub lua. kr h (rill 2.39 Craft 4.7S XFlorl(U Uikj firNi 2 lbs. Each m 20' m Roxbury Easter Candies Marshmallow Easier Eggs 29c Jelly Eggs a 59c 69c 29c 29c 29c 29c 29c 25c "USDA CHOICE" GRADE BEEF THIS WEEK SPECIAL - Here's Pot Roost ot its very best, Guaranteed Sunday Dinner Quality Speckled Jelly Bird Eggs Jelly Eggs Foil Wrapped Eggs Easier Pels Assf. Creme Eggs , Choc. Marshmallow Eggs IZ 14 oi Pkg. 14ot. Pkg. -os, Pkg. 10'i-oi. Pkg. 8-ea. kg. Round Bone ROAST 1 ib. 6)y BLADE CUT Fig Bars Melrose Brand Choice of white 1-lb. or whole wheat Fkg. ' Economy Personal Washday Detergent 89c Apples GrapefrUif MA.r.h Seedless Extra Fancy Wlnesapa 19c lb. 49c lbs. far Faertes Sunklit Quality 19c E.. 29c 19c Everyday Low Prices Spic 'n' Span Ivory Soap Oxydol Bread Mn. Wright's Sugar Donuls Fry Raisin Dale Snails Po,,y An;k4. 19c BONELESS PORK ROAST Cottage Butts, Boned end Rolled, Plenty of Slicing Meat. 4w SMOKED HAM Deep Smoked Tenderixed, The Finest Sugar-Cured II WHOLE or Full SHANK HALF ID t4oi Pkg. J."29c 83c uiXef 28c 39c Beef Rib Roast U5DA Choice Beef Standing Roast Aged for Tenderness II end flavor by Safeway! ID PORK SAUSAGE I Morr.il. Pride 1-lb. Sfl 00 Si A perfect treat T ,,f II for Breakfast. tli KWI1' II. ' .. '' I. '.' Canned Ham 2.98 111 .Somerset MB Wieners l skim... .45 Ground Beef orTundib. .39 lb. 3 Bushes $2.00 6 Bushes $3.95 Carrots Fresh Clean Avocados Lemons No, 1 Potatoes ;79c39c n89c Bleach White Magic Special Price Half Gal. 27 BOILING BEEF Plata Cut CORNED BEEF Boeeless Brisket Corned Beef Tongue 15c 69c lb Ib. .39 IENT0N FISH SPECIALS RAINBOW TROUT Guaranteed Fresh FILLET OF SOLE Ocean-fresh HALIBUT STEAKS Captaia's Choice FRESH OYSTERS Medium Pacific lb. Ib. lib. Pkg. 12-oa. Jar 98c 59c 59c . 49c Pramltia 10 ft y!!ffnni!'.:;::mtmnnttn:mnnm:mrn;!:i;!i:jT: Prices in this advertisement ore effective through" Sunday, March 31, ot Safewoy in Salem. We reserve the right -to limit quantities. Every item Safeway tells is unconditionally guaranteed. ---- SfiFIVTOVS . k M MS f 'I. ". Hi.' !!n!!?!!fttt't?fTflHinTtt?tjttTiI i i:i..i.i..i.i.iii.i.ii!mii; I l;llillliililliuliilllii M. .'f ' ' I ' ''f'V fTt .4 : 'If
