Lunch Menu
With Cheese,
Statesman, SaTem, Ore., Fr!., March 29, "57 (Sec. III)-21
Milk Good
We offer three luncheon menus,
or Suggestion! for Sunday night
upper, that are meatleu, good
for any day when you prefer to
feature aairy product!.'
Cream of Oyfter Soup
, Creamed Chene Sandwiches
: ' Carrot Stick!
Fruit Gelatine
" Milk . "'
C REAM OP OYSTER SOt'P
U cup butter . ,
2 tablespoon! flour
1 (part milk
V pint oysters
1 teaspoon salt
V teaspoon celery salt
Dash pepper
Melt butter in saucepan over
16w heat, blend in flour. Add milk
and atir constantly until sauce
boils and thickens. Add season
ings. Remove any bits of shell
from oysters. hop oysters, using
chopping bowl; add with oyster
liquor to not mixture, heat thor
oughly, approximately 18 minutes.
Serve piping hot with crisp crack
ers or buttered (oast strips. Makes
servings.
Swiss Rice Casserole
Broiled Tomato Slices
fresh Fruit Salad with '
Creamy Dressing
Bread Butter
, Tapioca Pudding
Milk
SWISS RICE CASSEROLE
1 tablespoon butter
IV4 cups milk
1 cups cooked rice
V lb. Swiss cheese, grated
, Vt teaspoon salt
teaspoon dry mustard
2 eggs, beaten
Combine butter, milk and cooked
rice in a double boiler and heat to
scalding. Add cheese; when melt'
ed, remove from heat,' add salt
and mustard, and fold In beaten
eggs. Pour into buttered . casserole
and bake in a moderate oven, 125
F., for about 4S minutes, or until
firm and 'golden brown. Makes t
aervings.
Easy Macaroni and Cheese
Sauteed Parsnips
Endive Salad
Whole Wheat Bread Butter
Baked Grapefruit '
Milk
EASY MACARONI AND CHEESE
I ounces elbow macaroni .
Hi cups sharp American cheese,
cut in H inch cubes
teaspoon aalt
tii teaspoon pepper
1 cups milk
Paprika
Butter
Cook macaroni in boiling, salted
water until tender. Drain and
rinse. In a buttered oblong baking
pan alternate layers of macaroni
and cheese, sprinkling each layer
with a little of the salt and pep
per. Pour milk over all. Sprinkle
top with paprika and dot with
butter. Bake in a moderate oven,
ISO F., for about 40 minutes or
ejntil golden brown on top. Makes
M aervings.
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Vv in Coffee 7Kp, WYSmr
TJ ''SrX . UO' to coffee lovers
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Your best plact to savt on . .
CANE SUGAR
Candi Cane
The finest purt 10-lb
cone sugar fj
money can buy. DuQ
Your best plact to savt on .
BABY FOOD
Gerber's
Strained fruits I
and vegetobles GOZ
Mayonnaise
Shortening
Zee Napkins
Sliced Cheese
New Polafoes
Ntrt at COFFEE UNO it where all
earfte dreamt com true . , . where yoe
find eaactly the kind of coffee yaw like.
De you like H frethly vacuum packed . . .
f frtihly f revue el the Cffee Mill 7
Hew about tl.v.rt , . . ar.m.tic, Hd,
EDWARDS COFFEE
NOB HILL COFFEE
AIRWAY COFFEE
EDWARDS INSTANT
NuMade Premium
Qualify Reg. 75c
Royal Satin All-Vegetable
Regular 88c Value, Save 9c
While Now a Special
Low Price at Safeway -
Dutch Mill Swiss,
American, Pimienlo
Finest Hunt Brand
Regular 2 for 25c
fkh, mellow, er vigorous? How do yo
like to mokt H...piol grind or intrant?
Our prontiM remainu if you're a pmrik
far caff lovtr, you'll find our aeeciaf
W e efM f Sofewey.
Tli 7C Til
i 95c
ig 91C i
4 m. Jar 9S
4 i. Jar 1.19 In. Jar
1.93
1.89
1.81
51c
Quart
Jar
Mb.
tin
79
pkv,f m
8-oz.
Pkg.
2f
300 5)E.
Piquant Salad
Dressing New
One of the beauties of salad Ii
the number of fetching wayi it
ran be dressed. Piquant salad
dressing claims kinship to the
Kussian fashion of adorning salad,
but has a special charge of its
own. In This instance, evaporated
milk acts as the unifying force to
achieve harmony among the sev
eral piquant flavors.
PIQUANT SALAD DRESSING
A cup -evaporated milk
to teaspoon augar
to teaspoon paprika
to teaspoon dry mustard
to teaspoon celery seed
to teaspoon salt
Vt teaspoon Tabasco
I tablespoons catsup
1 tablespoons lime or lemon
juice
cup cottage cheese, optional
To evaporated milk, add augar,
paprika, mustard, celery seed, salt
and Tabasco. Stir in catsup and
lime juice. For a thicker dressing,
mix with cottage cheese. Serve
with tossed green salads, aspara
gus, green beans or other vegets
ble salads. Yield: cup without
cottage cheese.
Green Onions in
Colorful Soup
A mild flavored, delicately col
ored soup comes from making it
of fresh spring onions, . with the
tops. Here is a recipe, try it for
your nicest guests.
CREAM OF GREEN
ONION SOUP
Delicately flavored! I
1 cup sliced green onion I
cup butter
4 cups milk
Salt and pepper
Slice small green onions fine,
using as much as possible of the
green stalk. Salute lightly in out
ter. taking care not to brown,
When onion is tender, add milk,
heat Just to the boiling point. Sea
eon and serve immediately. Serves
JIky8lI
Highway Brand
Half Slices
Reg. 33c Ea.
8 Delicious Fruit"
Flavors Now en
Sola at Safeway
mm
Grade "AA" Mid.
Guaranteed
Fresh
lajge
Pkg! C
Special Weekend Value!
NIBLETS CORN
Whole Kernel
Stack up new
at this special
lew price!
Regular 64c You'll Savo 15c
SALAD OIL
NuMade Brand
(formerly Mayday)
Guaranteed neu-
tral In flavor. Ce
At
I V
0
OC
IT'S SAFEWAY FOR THE FINEST
Large Fancy Sunkisf Navels
Soda Crackers
lusy Baker
Reg. 28c
Now Only .
Mb.
Pkg.
to
Treat the whole
family Shop at
Safeway for a big
bagfull Now Only
n
Per Lb.
17i-Pound Boi $1.59
35-Nnd Box $2.98
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juiiiuu riaiiiinaiiuif pkg.
Celery
(riip, Solid
Still
BEWARE
' OF
IMITATIONS
IOOK
rOR THI
HAPPY
UTTII DOO
03
tKPPf
TOPS IN QUAUTY!
toy in pmcE
Tomatoes
Med for
Slklng
Radishes
Asparagus
Cucumbers
ROSE
BUSHES
erMEBI
ONIONS
Utt.
Tub
lua.
kr
h (rill 2.39
Craft 4.7S
XFlorl(U
Uikj firNi
2
lbs.
Each
m
20'
m
Roxbury Easter Candies
Marshmallow Easier Eggs 29c
Jelly Eggs a 59c
69c
29c
29c
29c
29c
29c
25c
"USDA CHOICE" GRADE BEEF
THIS WEEK SPECIAL
-
Here's Pot Roost ot its very best,
Guaranteed Sunday Dinner Quality
Speckled Jelly Bird Eggs
Jelly Eggs
Foil Wrapped Eggs
Easier Pels
Assf. Creme Eggs ,
Choc. Marshmallow Eggs IZ
14 oi
Pkg.
14ot.
Pkg.
-os,
Pkg.
10'i-oi.
Pkg.
8-ea.
kg.
Round Bone
ROAST
1 ib. 6)y
BLADE
CUT
Fig Bars
Melrose Brand
Choice of white 1-lb.
or whole wheat Fkg.
' Economy
Personal
Washday Detergent
89c
Apples
GrapefrUif MA.r.h Seedless
Extra Fancy
Wlnesapa
19c
lb.
49c
lbs.
far
Faertes
Sunklit
Quality
19c
E.. 29c
19c
Everyday Low Prices
Spic 'n' Span
Ivory Soap
Oxydol
Bread Mn. Wright's
Sugar Donuls Fry
Raisin Dale Snails Po,,y An;k4. 19c
BONELESS
PORK ROAST
Cottage Butts,
Boned end Rolled,
Plenty of
Slicing Meat.
4w
SMOKED HAM
Deep Smoked Tenderixed,
The Finest Sugar-Cured II
WHOLE or Full SHANK HALF ID
t4oi
Pkg.
J."29c
83c
uiXef 28c
39c
Beef Rib Roast
U5DA Choice Beef
Standing Roast
Aged for Tenderness II
end flavor by Safeway! ID
PORK SAUSAGE I
Morr.il. Pride 1-lb. Sfl 00 Si
A perfect treat T ,,f II
for Breakfast. tli KWI1' II. '
.. '' I. '.'
Canned Ham 2.98
111 .Somerset MB
Wieners l skim... .45
Ground Beef orTundib. .39
lb.
3 Bushes $2.00
6 Bushes $3.95
Carrots Fresh Clean
Avocados
Lemons
No, 1 Potatoes
;79c39c n89c
Bleach
White Magic
Special Price
Half
Gal.
27
BOILING BEEF Plata Cut
CORNED BEEF Boeeless Brisket
Corned Beef Tongue
15c
69c
lb
Ib.
.39
IENT0N FISH SPECIALS
RAINBOW TROUT Guaranteed Fresh
FILLET OF SOLE Ocean-fresh
HALIBUT STEAKS Captaia's Choice
FRESH OYSTERS Medium Pacific
lb.
Ib.
lib.
Pkg.
12-oa.
Jar
98c
59c
59c .
49c
Pramltia
10 ft
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Prices in this advertisement ore effective through" Sunday, March 31, ot
Safewoy in Salem. We reserve the right -to limit quantities. Every item
Safeway tells is unconditionally guaranteed. ----
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