The Oregon statesman. (Salem, Or.) 1916-1980, January 11, 1957, Image 21

Historic Oregon Newspapers

The Oregon statesman., January 11, 1957, Page 21, Image 21

Image provided by: University of Oregon Libraries; Eugene, OR

About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Jan. 11, 1957)

Prev Page of 32 Next Prev Issue Next Text PDF JP2 (3.7 MB) Clip/Print Image

Return to Top

Prev Page of 32 Next Prev Issue Next

Newspaper Page TextStatesman, Salem, Ore., Fit, Jan. 11, '57 (Sec. III)-21: Dtar Frtcndt and Neighbors: W knew you cent raatly uvi money m ust handful ef "weekend special." So we've round d up whole stereful of our mett wtttinding vtlut to prove to) you that Safeway it THI place to save. Just tako look at tho stnsatienal price ii those two pages. Than hurry down to too vt for YOUR share of thee groat lavinga. Cordially yours, Your Safeway Managers . Reg. 25' SEA TRADER j! ... - ;-.r . & "id .... i-. ii i ' j - - J I CARL UGERFEID 1265 Cantor St. BARNEY BACHAND 3S7S S. Commercial St. X 'if i ERIE BOURLAND 2120 N. Fairground Rd. JL tvU la CHARLES MORRIS 245 Court St. HENRY DALPIZ 633 Mill St., Dallas CLYDE MEIGHEN 402 E. Main, Silvarton TWA FISH' 2t For tha real ocean-flavor, choose Sea Trader light meat Chunk style tuna. It'a tops! No. Vj Tin Peaces Q Reg. 19 HIGHWAY WHOLE plums Tree ripened Unpeeled ea .19c L No. 2 Tins 2'$fl00 Reg. 225 GARDENSIDE CBEBT BEANS LADY ElBERTA Fancy Quality Here are the Finest Peaches that money can buy. ea. 35c Every bean in tha Garden side tin is plump and meaty. Guaranteed to please by Safeway. '" No. Vi Tins No. 303 Tin w Q Reg. 29 WESTFAIR apple JUICE Made from tho Knott apples ea. 23c, 32?i. $00 Reg. 227c GARDENSIDE CEIAUED com Plump, tender kernels, smothered in rich creamy sauce. Wow! Here is a ter rific Safeway savings. No. 303 Tin w $00 leans Famous Santiam brand, fancy cut. Finest money can buy. Have you Hod Sunnybank brand? Delicious for a spread. Wonder ful for cooking. S No. 303 (0)1?? ( Cans J) 4 Mb. Pkgs. $ 1 00 Save up to 40c on World Famous TEA GARDEN preserves The "Finest Quality" luscious ripe fruit. Cherry Delight Boysenbr-y D-Pght Grape Delight Strawberry Delight Your Choice I Ul, ttflAft jars rW ea. U HEINZ World Fntcus-Look at this Low, low Price K 14-oz. $100 HIGHWAY Brand Ha'ves Sliced, Reg. 33c f If f aL HUlUIUp Ea. 21c til BoMIes VvmrvUnAv lawat Lae.Mix extra rich flavor . , j ... I 4 Ik 011 uojiignnwi aaiaa Choc. Dairy Drink S: 39' Peaches Nolo brand broken shrimp is the finest jssk 412.()2 $Q00 Real Roast, extra smooth ana creamy JIIIIIIIIJ Ea. 35c & lins Grad. "A" M.dium Eggs 2 89 29 l00 niNA!snMiA a Q rillCOUUIC Ho. 2Vi tin For a delightful salad, dessert too, try Highway I No. 2 $100 Ea. 27c nil cans A irtth nnrl rrMmv Peanut Buffer 3K;;T Cheese Van Zee Brand Pkg. 69' Coinry Frp.si, BLOSSOM TIME COTTAGE C Take your choice of wonderful creamed large curd, farmer style, small curd, or chived. Specialy priced for this gigantic salel 3! Reg 31c S Reg. 59c L Full Quart 1 1 sic Price Effective Only Thru Sunday, Jan. 13 Hell never know the deep pleasure of really fresh coffee ...till you grind your own ...at SBFEOTY NOB HILL AIRWAY Edwards Rich and Vigorous Tie Frt?st Coffees Ikk end "irwnslk Ifilio" "Mallow $1.02 .95c 1-lb. SHOT 2-IM13 lis A tin S DRY BEAM VALUES! Small White Great Northern Red Pinto 2-Pound Package 20 4-Pound Package Hera's ImI Savings 2 ter Km rki at I PARADE DOG FOOD t CAT FOOD. W a POP CORN APPLESAUCE .KK 2 59c --2 95c 325c 12$1.00 IS-al. 1 A WhH or Tafia, berr Remal lurinfaaa Ii rae Highway Irud, Mad Dm (.Jh 29c 2 25c 2 k. Ha 69C c 0 This Week's Fineit Meat Value Hero' Our Guarantee of tho Finest teef Your at Safowayl urn Ivory Cut of Beef Safeway Sell is "USDA Choice- Grade Trimmed of excess Bono and 'at Before Weighing (A) (choice) lb. w Blade Cut ALL "USDA CHOICE" GRADE BEEF LOCKER Cut and Wrapped Free of Additional Cost U.S.D.A. Choice" Grade Beef Standing REEF m ROAST OK THE "KING" of Beef Roasts Guaranteed Perfect Eating Aged for Flavor and tenderness IT Trimmed Before Weighing. ID. jf m O (r. I Hind I Full Quarter f Quarter f eN ' 5'M I 120 to ( '00 to ( 223 to I jlf I40.lbfc 125,b, K 17Wbfcjl " S Beef Round Steak usda choic. lb. 69c Beef Rump Roast U. S. Choice-Bono In LB. 69c Sirloin Steak T'T. 85c 1.15 Stew Beef USDA Choice Boneless Cubes LB. 59c Boiling Beef USDA Choic Plato Cut LB. 15c Ground Beef Whole Carcass Beef-Fresh Ground LB. 39c Corned Beef USDA Choic Boneless Brisket LB. 69c SOMERSET BRAND-ALL MEAT . SKINLESS FRANKS Canned Picnics Morr.ll's 3-lB. TIN Slab Bacon Whole or Half LB. 53c Oysters Med. Pacific i Pint 39c Pin, 69c Mb. Pkg. 39' BACON Yal-Pac El Standard Sliced lb, "WtSB i ! 'If 'P"''''''?' '""flu , SAFEWAY S II I V ' V ,jfjgi,,ijfif: vour 6, place m JL to save ! :iiiii Cheese Main Dishes Are Handy Items Use cheese either with or with out, in the main dishes and you'll Crl interesting dishes at moderate roft. Here are several nusae-ti is Inr using it as the important dish ol the meal. ( HKESERl Rf.F.RS 1 pound ground beef 2 tablespoons chopped onion ' teaspoon salt 6 1-ounce slices cheese II hamburger buns Mix beef, onion, and salt. Shape j into patties. Place on a greased T baking pan. Flatten with a spatula. ' Hake at 400 F. 'hot oven for IS minutes. I'lace patties on heated buns and top with a slice of cheese. Retura to oven for i minutes to heat. Six servings. CHEESE MEAT 1.0 A F 2 slices bread 'i cup milk 2 tablespoons chopped anion J tablespoons chopped celery 10 ounces ground beef i cup shredded cheese ' teaspoon salt teaspoon Worcestershire sauce I'i teaspoons chopped parsley 2 eggs, slightly beaten Soak bread in the milk. Combine bread mixture with the rest of tha ingredients. Mix well. Pack in greased loaf pan. Bake at 373T. i moderate oven) for 1 hour and II minutes. Six servings. CHEESE POTATO CASSEROLE cups diced, conked potatoes I'i tablespoons butler or margarine 3 tablespoons all-purpose flour 1 teaspoon salt 2 cups hot milk ll cups shredded cheese 2 tablespoons dry bread crumbs 1 teaspoon melted butter or margarine Tlace potatoes in a baking paa oi casserole Melt the fat: blend in Hour and salt. Add milk and cook until thickened, stirring con stantly. Add cheesa and blend. Pour cheese sauce over potatoes. Mix bread crumbs with tha melted fat. Sprinkle over the po tato mixture. Bake at 330' T. 'moderate oven) for 30 minute or I until brown. Six servings, i CHEESE-RICEI.INCHEON I MEAT J tablespoons fat 1 l;ib'f-'-'i'in rV " J " I p." "IT 1 l.i'ilo (ii.n en ; pt I ihiiuii I'i lea.spoons all-purpose flour a cup milk 1 cups shredded cheese 2' teaspoons powdered dry mustard 1 ounces 1V cups) cubed luncheon meat 2 cups cooked rice, unsaltrd Melt the fat. Add green pepper and onion, cook until light brown. ' Blend flour with the fat mixture; gradually stir in milk and cheese. Cook until thickened, stirring con- ; stanlly. I Remove cheese mixture from j heat. Add mustard, luncheon meat, I and rice. Pour into a baking pan , or casserole. Bake at 330 F. i mod erate oven) for 40 minutes. Six servings. Hamburgers Popular In Frozen Form Manv women now keep a supply of frozen meats ready in the freezer, to be served during the busy days of winter, or for un expected guests in summertime. Hamburger patties, buttered chopped beef steaks, b ' sand wich steaks, breaded veal cutlet and Frenched pork tenderloin are some of the items now available at the grocery store. They are packaged in foil-wrapped cartons (often an illustrated booklet.) - The hamburger, favorite fresh, seems to have taken hold rn the frozen form too. Four three-ounce patties i not as big as we Ilk ours i are made up in a package. No pre-thawing is necessary, so they are good for sudden meals. .Inst herxuse it is Quick and easy, a hamburger dinner need no' liave a plain Jane look. Top the patties with a flavorful, tangy sauce and you'll have a dish you'll be proud to serve guests and fam ily. CHEESE AND PICKLE SAUCE HAMBURGERS 1 package '12 ounces' (roien pure beef hamburger patties t cup shredded process cherse ' cup 1 medium) chopped dill pickle t teaspoon salt 2 teaspoons flour 4 teaspoon oresano i cup tomato juice Pan-fry frown patties according, to directions given on package. While patties are frying, heat to oi.thnr rhp-se. dill Dickie, salt. Mnnr and nrpunnn in a saucepan.' stirring occasionally. When cheese is melted, acid tomato mice, siir- t-ina rnnslantlv until heated through. Serve hot sauce over hot beef patties in split nur.s or on toast. HAMBURGER-PEPPER SAUCE 1 psckage '12 ounces) frozen pure beef hamburger patties 1 green pepper, chopped ' i tablespoons soy sauce 14 tablespoons vinegar 2" teaspoons cornstarch 14 teaspoons sugar 6 tablespoons water 4 teaspoon salt teaspoon basil -, Pan fry patties according to,, directions given on package. Place, chopped pepper in the skillet with, ih. nntt i. Whit natties are fry-. ing, mix soy sauce, vinegar, corn-,' sta.-ch, sujar, water, salt, a n o , basil in a saucepan. Cook, stirring nrrasionnllv. Serve green pepper. PRESERVES " " S- ill :.i:;i...L. sauce over hot pattic.